Crispy Bang Bang Chicken Recipe

Welcome to a culinary delight that’s sure to become a staple in your recipe repertoire – Crispy Juicy Bang Bang Chicken! This dish strikes the perfect balance between crispy, succulent chicken and a tantalizingly sweet and spicy sauce that will have your taste buds dancing.

When I first discovered Crispy Juicy Bang Bang Chicken, I knew I had stumbled upon something special. It quickly became a household favorite, perfect for cozy weeknight dinners or lively game nights with friends. The shattering crunch as you sink your teeth into the golden-brown chicken, followed by the harmonious blend of sweet and heat from the sauce, is simply irresistible.

Drawing inspiration from the vibrant flavors of Chinese street food and the comforting appeal of Southern fried chicken, this recipe is a fusion of textures and tastes that guarantees a memorable dining experience. Whether served over steamed rice, nestled in lettuce wraps, or even as sliders with a crunchy slaw, Crispy Juicy Bang Bang Chicken is a versatile dish that promises to wow your guests time and time again. So, roll up your sleeves, get that oil sizzling, and treat yourself to a plateful of pure indulgence!

Quick Benefits

• Crunchy and Flavorful: Enjoy the shattering crunch of the crispy fried chicken paired with a sweet and spicy sauce that packs a punch.
• Versatile and Customizable: Modify the spice level by adjusting the amount of sriracha in the sauce. Substitute ingredients like buttermilk, flour, or mayonnaise to suit your taste preferences.
• Convenient Leftovers: Store any extra chicken and sauce separately for easy reheating and enjoy the dish for up to three days.

Why You’ll Love This Crispy Bang Bang Chicken Recipe Recipe

• Irresistible Flavors: The combination of crunchy fried chicken and sweet spicy sauce is a crowd-pleaser that brings restaurant-style flavor to your table.
• Comfort Food: This dish is the ultimate weeknight comfort food, perfect for anyone craving something crunchy with a sweet spicy kick.
• Family Favorite: Bang bang chicken has become a family favorite, loved for its shattering crunch and the sweet heat that follows.
• Versatile Options: You can customize the recipe by adjusting the spice level in the sauce and using different types of meat such as boneless, skinless thighs.
• Make-Ahead: Leftovers can be stored in the fridge and reheated to maintain the crispness, making it a convenient option for meal prep.
• Adaptable Ingredients: You can easily substitute buttermilk with regular milk or Greek yogurt, and the sauce can be adjusted to suit your taste preferences.
• Perfect Pairings: Bang bang chicken can be served in various ways – over rice, in wraps, on salads, or as sliders, making it a versatile dish for different occasions.
• Easy Preparation: With simple steps and bold flavors, this recipe is easy to make and sure to impress guests with its color, crispiness, and delicious taste.

Ingredients for Crispy Bang Bang Chicken Recipe

Chicken

• Salt, to taste
• 240 milliliters buttermilk
• Ground black pepper, to taste
• 450 grams boneless chicken breast, cut into bite-sized pieces
• Vegetable oil, for deep frying

Coating

• 125 grams all-purpose flour
• 60 grams cornstarch

Bang Bang Sauce

• 60 grams mayonnaise
• 15 milliliters liquid honey
• 15 milliliters sriracha sauce
• 30 milliliters sweet chili sauce

Pro Tips for Crispy Bang Bang Chicken Recipe

To achieve maximum crunch, try double-dipping the chicken pieces in the buttermilk and flour mixture before frying. This extra step will create an even crispier coating that will have everyone coming back for more.

If you’re a fan of spicy food, feel free to adjust the amount of sriracha in the sauce to suit your taste preferences. This way, you can customize the level of heat to make it just right for you and your guests.

For the best frying results, opt for vegetable oil due to its high smoke point and neutral flavor. This will help ensure that your bang bang chicken turns out perfectly crispy and delicious. And don’t forget, boneless, skinless thighs can be a juicy alternative to chicken breast for this recipe.

How to Make Crispy Bang Bang Chicken Recipe

Step 1: Marinate the Chicken

In a bowl, mix chicken pieces with buttermilk, salt, and pepper. Marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Coating

Combine the all-purpose flour, cornstarch, salt, and black pepper in a separate bowl.

Step 3: Coat the Chicken

Take the chicken out of the marinade and coat each piece evenly in the flour mixture.

Step 4: Fry the Chicken

In a deep skillet, heat 2.5 centimeters of vegetable oil over medium-high heat. Fry chicken in batches for 5 to 7 minutes until golden brown and cooked through. Drain excess oil on paper towels.

Step 5: Prepare Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and honey until smooth.

Step 6: Toss and Serve

Transfer the fried chicken to a large bowl, add the Bang Bang sauce, and gently toss until coated evenly. Serve promptly.

Storage Tips

Once you have made the crispy juicy bang bang chicken, any leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain the crispiness of the chicken, it is recommended to reheat it uncovered in a toaster oven or hot oven. The sauce can be stored in a lidded jar in the refrigerator for up to a week. Simply give it a quick stir before using to ensure the flavors are well combined.

If you ever run out of buttermilk, you can easily substitute it by mixing regular milk with a splash of lemon juice or vinegar. Another option is to thin Greek yogurt with water. For a gluten-free version of the dish, you can use a blend of rice flour and cornstarch in the coating. And if you prefer to avoid mayonnaise, you can try blending plain Greek yogurt with a little olive oil for a tangy alternative. Enjoy your bang bang chicken served over rice, in wraps, on salads, or as appetizer sliders with extra sauce for dipping.

Ingredient Substitutions

If you don’t have buttermilk on hand, you can easily substitute it with regular milk combined with a splash of lemon juice or vinegar. Another alternative is to use Greek yogurt thinned with a bit of water, which will still provide the tenderizing effect needed for the chicken. This substitution allows you to achieve a similar result in terms of flavor and texture.

For a gluten-free option, you can replace the all-purpose flour with a blend of rice flour and cornstarch in the coating mixture. This swap will ensure the chicken still gets that crispy exterior without compromising on the texture. It’s a great way to cater to dietary preferences or restrictions without sacrificing the deliciousness of the dish.

Serving Suggestions

For a fun and interactive meal, set up a DIY Bang Bang Chicken bowl station for a casual gathering. Prepare bowls with steamed rice, crispy chicken pieces, shredded lettuce, sliced cucumbers, and a variety of sauces like sweet chili and sriracha. Let your guests customize their bowls with their favorite toppings for a personalized dining experience.

Elevate your next picnic or outdoor gathering with Bang Bang Chicken sliders. Serve the crispy chicken on mini buns with a side of tangy slaw and extra sauce for dipping. These sliders are not only delicious but also easy to eat on the go, making them a perfect option for a portable and flavorful meal option.

FAQs for Crispy Bang Bang Chicken Recipe

Can I use a different cut of chicken for this recipe?

Absolutely. Boneless, skinless thighs also work well and remain juicy after frying.

How can I make this recipe gluten-free?

For a gluten-free option, use a blend of rice flour and cornstarch in the coating.

Can I use a different type of oil for frying the chicken?

Vegetable oil is ideal due to its high smoke point and neutral flavor for frying chicken.

Can I adjust the spice level of the sauce to my preference?

Yes, add more or less sriracha in the sauce to suit your spice preference.

Conclusion

Crispy Juicy Bang Bang Chicken is a dish that never fails to impress and satisfy. The perfect combination of crunchy, juicy chicken coated in a sweet and spicy sauce is a flavor explosion that will have your taste buds dancing. Whether you’re serving it up for a casual weeknight dinner or a special gathering, this recipe is sure to be a hit.

Don’t be afraid to make this dish your own by adjusting the spice level in the sauce or trying different variations like using boneless, skinless thighs for an extra juicy bite. The versatility of Crispy Juicy Bang Bang Chicken makes it a go-to recipe that you’ll want to keep in your rotation. So gather your ingredients, get frying, and get ready to enjoy a meal that is as fun to make as it is delicious to eat. Cheers to creating unforgettable moments around the table with this irresistible Crispy Juicy Bang Bang Chicken!