Crispy Parmesan Garlic Chicken Recipe

Indulge in the comforting flavors of Parmesan Crusted Chicken Garlic, a dish that perfectly marries simplicity with sophistication. This recipe elevates weeknight dinners and dinner parties alike, drawing everyone to the table with its irresistible aroma of garlic and butter. The golden, crispy crust of Parmesan cheese adds a delightful crunch to the tender chicken, while the creamy garlic sauce ties it all together in a velvety embrace.

Every bite of this Parmesan Crusted Chicken Garlic is a nod to classic Italian-American cooking, where simple yet premium ingredients shine. Imagine the joy of sizzling fresh garlic in butter, a sensory experience that transports you to cherished memories of family kitchens. Whether you opt for European-style butter and freshly shredded Parmesan or make simple swaps to customize the dish, this recipe is versatile and sure to please. So, gather your loved ones around, savor the goodness of this dish, and create new heartwarming memories around the dinner table.

Quick Benefits

• Crisp Golden Crust: The freshly grated Parmesan cheese creates a crispy, golden crust on the chicken, adding a delicious texture to each bite.
• Creamy Garlic Sauce: The velvety garlic sauce complements the chicken perfectly, adding richness and flavor to the dish.
• Quick Weeknight Meal: This recipe is perfect for busy nights as it comes together quickly using simple, good ingredients, making it a go-to option for both weeknight dinners and special occasions.
• Versatile and Adaptable: The recipe provides various options for substitutions and dietary preferences, allowing for customization such as using different types of cheese, flours, or dairy-free alternatives.

Why You’ll Love This Crispy Parmesan Garlic Chicken Recipe Recipe

• Quick and Easy: This recipe is perfect for busy weeknights as it comes together quickly using simple ingredients.
• Deliciously Comforting: The golden, crispy Parmesan crust paired with the velvety garlic sauce creates a comforting and satisfying meal.
• Family Favorite: The buttery garlic sauce is so irresistible that it will have your family coming back for seconds every time.
• Versatile: You can customize the recipe with substitutions like using boneless, skinless thighs, different cheese options, or dairy-free alternatives to suit your preferences.
• Memorable Flavors: The aroma of fresh garlic sizzling in butter will transport you to cherished memories in the kitchen, making this meal extra special.
• Make-Ahead Option: Leftovers can be stored and reheated easily, allowing you to enjoy this delicious meal for up to three days.
• Celebratory Dish: Whether it’s a special occasion or a regular weeknight, this recipe feels like a celebration on your dinner table.
• Adaptable: The recipe provides tips for gluten-free options and suggests various side dishes to complement the flavors of the dish.
• Family Tradition: With its roots in Italian American cooking, this dish brings warmth and comfort to the table, making it a perfect choice for any gathering.

Ingredients for Crispy Parmesan Garlic Chicken Recipe

Chicken

• 2 boneless, skinless chicken breasts

Crust Mixture

• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• 25 grams grated Parmesan cheese
• 65 grams all-purpose flour
• 1/8 teaspoon black pepper
• 1/2 teaspoon onion powder

Creamy Garlic Sauce

• 60 millilitres heavy cream
• 115 grams unsalted butter
• 1/8 teaspoon black pepper
• 2 garlic cloves, minced
• 1/4 teaspoon salt

Pro Tips for Crispy Parmesan Garlic Chicken Recipe

For the best flavor and texture, opt for freshly grated Parmesan cheese when making the golden crust for your Parmesan Crusted Chicken. The freshness of the cheese will elevate the dish and create a deliciously crispy coating.

If you prefer juicier and more flavorful meat, feel free to swap out the chicken breasts for boneless, skinless thighs. Just remember to adjust the baking time accordingly, as thighs may require a few extra minutes in the oven to cook through completely.

To ensure that your chicken is cooked to perfection, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) and that the juices run clear. This will guarantee that your chicken is safe to eat and perfectly tender.

Prepare the creamy garlic sauce in advance to save time and simply reheat it gently before serving, stirring to maintain its smooth and velvety texture. You can have this comforting dish ready to go in no time for a stress-free and satisfying meal.

How to Make Crispy Parmesan Garlic Chicken Recipe

Step 1: Preparation and Preheating

Preheat the oven to 200°C and line a baking sheet with parchment paper.

Step 2: Coating the Chicken

In a shallow bowl, mix all-purpose flour, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Coat each chicken breast evenly in the mixture.

Step 3: Baking the Chicken

Arrange the breaded chicken breasts on the baking sheet. Bake for 15 to 20 minutes until the internal temperature reaches 74°C and the crust is golden.

Step 4: Preparing the Creamy Garlic Sauce

1. Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Whisk in heavy cream, salt, and black pepper. Stir until sauce is smooth and slightly thickened, about 2 to 3 minutes.

Step 5: Serving

Place the baked chicken breasts on serving plates and top with the creamy garlic sauce.

Storage Tips

Once you have prepared the Parmesan crusted chicken with creamy garlic sauce, any leftovers can be stored in an airtight container in the refrigerator for two to three days. To prevent the crust from getting soggy, it is recommended to store the chicken and sauce separately. When reheating, gently warm the chicken in the oven at 350°F and warm the sauce on the stove, adding a splash of milk if needed for creaminess.

For longer storage, you can freeze the chicken and sauce once they have cooled down. Store them in freezer bags for up to two months. When ready to enjoy, thaw in the refrigerator overnight and reheat following the same gentle heating instructions to maintain the flavors and textures of the dish. Whether serving for a quick weeknight meal or a special occasion, this Parmesan crusted chicken with creamy garlic sauce is sure to be a hit with your family and friends.

Ingredient Substitutions

If heavy cream is unavailable, half and half can be used as a lighter alternative for the creamy garlic sauce. For a dairy-free version, full-fat coconut milk can be substituted, offering a rich and velvety texture to the sauce.

To cater to different preferences, boneless, skinless chicken thighs can be used instead of chicken breasts. Keep in mind to adjust the baking time accordingly as thighs may require a slightly longer cooking time in the oven for optimal tenderness and juiciness.

For those following a gluten-free diet, swapping all-purpose flour with a one-to-one gluten-free flour blend will allow the chicken to achieve a crispy crust while meeting dietary requirements. This substitution ensures that everyone can enjoy the dish without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, try slicing the Parmesan crusted chicken into strips and arranging them on a platter with toothpicks for a fun and elegant appetizer option at your next gathering. Pair them with small bowls of the creamy garlic sauce for dipping, creating a delightful interactive eating experience for your guests.

Another idea is to serve the Parmesan crusted chicken garlic on a bed of creamy mashed potatoes, drizzling extra sauce over the top for added richness. Garnish with freshly chopped parsley or chives for a pop of color and freshness. This comforting and flavorful dish is sure to impress your family and friends with its classic combination of crispy chicken and velvety sauce.

FAQs for Crispy Parmesan Garlic Chicken Recipe

Can I use boneless, skinless thighs instead of chicken breasts?

Yes, boneless, skinless thighs work well as a substitute. Just adjust the baking time as thighs may need a few extra minutes in the oven.

How do I know when the chicken is cooked?

The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.

Can I prepare the garlic sauce in advance?

Yes, you can prepare the sauce in advance and gently reheat it before serving. Stir it well to maintain its smoothness.

What are some side dishes that pair well with this Parmesan crusted chicken?

Roasted vegetables, steamed greens, mashed potatoes, or a fresh salad complement the flavors of this dish nicely.

Conclusion

Once you try this delightful Parmesan Crusted Chicken Garlic recipe, it will undoubtedly become a staple in your household. The crispy golden crust of the chicken paired with the velvety garlic sauce is a match made in culinary heaven. Whether you’re whipping up a quick weeknight dinner or hosting a special gathering, this dish is sure to impress and satisfy.

Don’t be afraid to experiment with different variations or ingredients to suit your preferences and dietary needs. From using boneless, skinless thighs to incorporating gluten-free flour, there are countless ways to make this recipe your own. The versatility and heartwarming flavors of Parmesan Crusted Chicken Garlic make it a timeless classic that brings joy to any table. So, gather your loved ones, cook up a batch of this delicious dish, and savor every comforting bite.