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Are you ready to indulge in a snack that’s a true game-changer? Look no further than these irresistible Pizza Chips Pepperoni Crispy Cheesy! Bursting with flavor and a satisfying crunch, these chips are a surefire hit for any gathering. Picture this: melty mozzarella cheese, zesty Parmesan, and savory pepperoni, all baked to perfection.
Pizza chips with pepperoni are my new obsession for snack time, and once you try them, you’ll understand why. The caramelized edges of the pepperoni in the hot oven add that extra touch of deliciousness that keeps everyone coming back for more. Whether you’re hosting a movie night or looking to spice up your next party platter, these Pizza Chips Pepperoni Crispy Cheesy are the real MVP.
These pizza chips are not just a snack; they’re a whole experience. The blend of flavors, the crispy texture, and the cheesy goodness make them a must-try. So, grab your ingredients, preheat that oven, and get ready to create a snack that will have everyone asking for more. Pizza Chips Pepperoni Crispy Cheesy: the snack that will make you the star of any gathering!
Quick Benefits
- Irresistible Flavor: Packed with huge flavor and caramelized pepperoni edges, these pizza chips are a delicious snack option that will have your guests fighting over the last piece.
- Convenient Storage: Once cooled, these chips can be stored in an airtight container for up to five days, making them a perfect make-ahead snack for parties or movie nights.
- Versatile Options: Easily customizable with different cheeses and toppings like bacon, olives, peppers, or jalapenos, these pizza chips can cater to various dietary preferences and flavor preferences.
- Perfect Pairings: Whether enjoyed on their own, with a variety of dips, or as a crunchy salad topper, these pizza chips offer a versatile and satisfying snacking experience for any occasion.
Why You’ll Love This Crispy Pepperoni Pizza Chips: Cheesy Snack Recipe Recipe
- Irresistible Flavor: Packed with huge flavor from the combination of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, onion powder, and pepperoni.
- Impossible Crunch: The crispy texture of these pizza chips will leave you craving more with every bite.
- Versatile: Customize the chips with toppings like crumbled bacon, black olives, bell peppers, or jalapenos to suit your taste preferences.
- Perfect for Sharing: Ideal for game nights, movie marathons, or parties, these chips are a hit with friends and family, disappearing within minutes.
- Make-ahead Snack: Can be prepared in advance and stored in an airtight container for up to five days, making them a convenient snack option.
- Easy to Reheat: Pop them back in the oven for a couple of minutes to re-crisp and enjoy them again.
- Variety of Dipping Options: Pair these pizza chips with marinara sauce, garlic butter, ranch dressing, or spicy aioli for added flavor.
- Nostalgic and Fun: Captures the taste and nostalgia of pizza in a unique grab-and-go style, inspired by bar snack culture.
- Endless Cravings: Once you try these pizza chips, you’ll find yourself craving them weekly for their crisp edges and bold flavors.
Ingredients for Crispy Pepperoni Pizza Chips: Cheesy Snack Recipe
Cheese Base
- 0.25 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 0.25 teaspoon onion powder
- 150 grams shredded mozzarella cheese (low moisture)
- 50 grams shredded Parmesan cheese
Toppings
- Dried oregano or basil for garnish (optional)
- Crumbled cooked bacon (optional)
- Sliced jalapenos (optional)
- Diced bell peppers (optional)
- 60 grams mini pepperoni slices or chopped pepperoni
- 2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
- Chopped black olives (optional)
For Dipping
- Ranch dressing
- Spicy aioli
- Marinara sauce
- Garlic butter
Pro Tips for Crispy Pepperoni Pizza Chips: Cheesy Snack Recipe
Pro Tip 1: To achieve the perfect crispiness, spread the cheese mounds thinly and leave space between each on the baking sheet. Bake until the edges turn golden brown, then cool on a rack to ensure maximum crunch.
Pro Tip 2: Feel free to experiment with different cheese varieties like cheddar, provolone, or a blend, but make sure at least one cheese is low moisture to maintain the desired crispiness of the pizza chips.
Pro Tip 3: Enhance the flavor profile by adding toppings like bacon, black olives, bell peppers, or jalapenos before baking. These extra toppings not only add variety but also elevate the taste of the pizza chips.
How to Make Crispy Pepperoni Pizza Chips: Cheesy Snack Recipe
Step 1: Preheat Oven
Preheat the oven to 200°C and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2: Combine Cheese and Seasonings
Combine shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes in a medium bowl, mixing well to evenly distribute the seasonings.
Step 3: Shape Cheese Discs
Using a spoon, place about 15 grams of the cheese mixture onto the baking sheet, flatten slightly, and ensure they are at least 5 centimeters apart.
Step 4: Add Pepperoni and Optional Toppings
Place one or two mini pepperoni slices on top of each cheese disc. Add optional toppings like bell peppers or olives, if desired. Gently press down to secure.
Step 5: Bake Until Crisp
Bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown. Watch closely towards the end to prevent over-browning.
Step 6: Cool for Crispness
Take the baking sheet out of the oven and allow the chips to cool on the tray for 2 to 3 minutes before moving them to a cooling rack to crisp.
Step 7: Serve
Serve the chips warm or at room temperature with marinara, garlic butter, ranch, or spicy aioli for dipping.
Storage Tips
To store the finished Pizza Chips Pepperoni Crispy Cheesy, ensure they are completely cooled before transferring them to an airtight container. You can keep the pizza chips at room temperature for up to five days. To maintain their crispiness, consider lining the container with a paper towel to absorb any excess moisture that could soften the chips. If the chips lose their crunchiness, simply pop them back in the oven for about two minutes to re-crisp them.
If you don’t have mozzarella cheese on hand, feel free to substitute with Monterey Jack or a pizza blend cheese, ensuring it is low moisture for the best results. You can also experiment with different toppings like turkey pepperoni, vegetarian sausage crumbles, or additional vegetables like bell peppers, black olives, or jalapenos for added flavor and variety. These pizza chips make a versatile snack or appetizer option, perfect for movie nights, parties, or even as a crunchy topping for salads or a side dish with soup. Once you try making these pizza chips, you may find yourself craving them regularly due to their irresistible crispy edges and bold flavors.
Ingredient Substitutions
If you don’t have mozzarella cheese, Monterey Jack or a pizza blend cheese can be used as a substitute, ensuring they are low moisture for optimal results. Different cheeses like cheddar, provolone, or a cheese blend are also great alternatives, but having at least one low-moisture cheese will help maintain crispiness.
For additional toppings, consider adding bacon, black olives, bell peppers, or jalapenos before baking for extra flavors and textures. These toppings can enhance the overall taste and offer a variety of options for personalizing the pizza chips based on preferences or what you have available in your pantry.
When storing the pizza chips, make sure they are completely cooled before placing them in an airtight container at room temperature for up to two days. If they lose their crispiness, simply pop them back in the oven for a few minutes to re-crisp before serving. Additionally, serving the chips with classic marinara sauce, garlic butter, ranch dressing, or spicy aioli can enhance the snack experience and add a delicious dipping option for extra flavor.
Serving Suggestions
These Pizza Chips with Pepperoni are a surefire hit for any gathering! Try serving them piled high on a platter for movie nights, or create a DIY dipping station with marinara sauce, garlic butter, ranch dressing, and spicy aioli for a fun party snack that everyone will love. You can even use them as a crunchy topping for salads or a side to accompany a comforting bowl of tomato soup.
For a flavor-packed twist, experiment with different cheese combinations like cheddar, provolone, or a pizza blend, ensuring at least one cheese is low moisture for that perfect crispiness. Don’t forget to get creative with toppings like bacon, black olives, bell peppers, or jalapenos; simply add them before baking to add an extra layer of deliciousness to these addictive pizza chips.
FAQs for Crispy Pepperoni Pizza Chips: Cheesy Snack Recipe
Can I use other types of cheese for this recipe?
Yes! Try cheddar, provolone, or a blend, but ensure at least one cheese is low moisture for best crispiness.
What are some optional toppings I can add to these pizza chips?
Consider bacon, black olives, bell peppers, or jalapenos. Add them before baking for extra flavor and variety.
How should I store the pizza chips after making them?
Cool completely, then store in an airtight container at room temperature for up to two days. Re-crisp briefly in the oven if needed.
What are some recommended dips to serve with these pizza chips?
Classic marinara, garlic butter, ranch, or spicy aioli all complement the cheesy, savory chips perfectly.
Conclusion
I hope you enjoy making and indulging in these irresistible Pizza Chips Pepperoni Crispy Cheesy as much as I do! The crispy, cheesy, and flavorful combination is sure to become a favorite snack or party appetizer in your household. Experiment with different cheese and topping combinations to find your perfect match and don’t forget to pair them with your favorite dips for a truly satisfying experience.
Whether you’re hosting a movie night, game day gathering, or simply treating yourself to a crunchy snack, these pizza chips are guaranteed to be a hit. So, fire up your oven, get creative with your toppings, and savor every delicious bite of these addictive Pizza Chips Pepperoni Crispy Cheesy. Happy snacking!

Crispy Pepperoni Pizza Chips: Cheesy Snack Recipe
Ingredients
Cheese Base
- 0.25 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 0.25 teaspoon onion powder
- 150 grams shredded mozzarella cheese (low moisture)
- 50 grams shredded Parmesan cheese
Toppings
- Dried oregano or basil for garnish (optional)
- Crumbled cooked bacon (optional)
- Sliced jalapenos (optional)
- Diced bell peppers (optional)
- 60 grams mini pepperoni slices or chopped pepperoni
- 2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
- Chopped black olives (optional)
For Dipping
- Ranch dressing
- Spicy aioli
- Marinara sauce
- Garlic butter
Instructions
-
Preheat Oven: Preheat the oven to 200°C and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
-
Combine Cheese and Seasonings: Combine shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes in a medium bowl, mixing well to evenly distribute the seasonings.
-
Shape Cheese Discs: Using a spoon, place about 15 grams of the cheese mixture onto the baking sheet, flatten slightly, and ensure they are at least 5 centimeters apart.
-
Add Pepperoni and Optional Toppings: Place one or two mini pepperoni slices on top of each cheese disc. Add optional toppings like bell peppers or olives, if desired. Gently press down to secure.
-
Bake Until Crisp: Bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown. Watch closely towards the end to prevent over-browning.
-
Cool for Crispness: Take the baking sheet out of the oven and allow the chips to cool on the tray for 2 to 3 minutes before moving them to a cooling rack to crisp.
-
Serve: Serve the chips warm or at room temperature with marinara, garlic butter, ranch, or spicy aioli for dipping.








