Crispy Shrimp Alfredo Burrito Recipe

Get ready to elevate your snacking game with a delightful fusion of flavors in this must-try recipe for Deep-Fried Shrimp Alfredo Burrito. These crispy and savory bites are a delicious twist on a classic dish, perfect for any occasion where you want to impress your guests or indulge in a special treat at home.

Imagine tender shrimp, gooey mozzarella, and creamy Alfredo sauce all wrapped up in a flour tortilla, then deep-fried to golden perfection—each bite is a delightful explosion of flavors and textures. Whether you’re looking for a unique appetizer for your next party or a fun twist on a cozy night in, these Deep-Fried Shrimp Alfredo Burritos are sure to be a hit with everyone at the table.

With a blend of Tex-Mex and Italian influences, this recipe brings together the best of both worlds in a crunchy, cheesy, and utterly satisfying snack. So, roll up your sleeves, heat up the oil, and get ready to savor the deliciousness of these Deep-Fried Shrimp Alfredo Burritos—it’s a culinary experience that you won’t soon forget!

Quick Benefits

• Adds crunch and excitement to ordinary dinners
• Great for crowd-pleasing snacks, parties, or cozy nights in
• Versatile – can switch out shrimp for chicken, cheese, or sauces
• Freezer-friendly for easy make-ahead party snacks

Why You’ll Love This Crispy Shrimp Alfredo Burrito Recipe Recipe

• This recipe combines the best of both worlds: crunchy Tex-Mex burrito goodness with creamy Italian shrimp Alfredo, making it a unique and flavorful dish that will definitely impress your taste buds.
• Perfect for parties, game nights, or a cozy night in, these deep-fried shrimp Alfredo burritos are the ultimate crowd-pleasing snack that will have everyone coming back for more.
• The crispy exterior and tender shrimp and cheesy Alfredo filling make these burritos a delightful treat that is sure to become a favorite for any occasion.
• Easy to customize with different protein options like grilled chicken or shredded rotisserie chicken, and you can switch up the cheese for a new flavor profile, making it versatile and adaptable to your preferences.
• Ideal for meal prep, you can freeze the breaded burritos and fry them straight from the freezer, making it a convenient option for party snacks or quick weeknight dinners.
• The leftovers make a fantastic packed lunch option, ensuring that every delicious bite of these burritos is enjoyed to the fullest.
• The recipe provides helpful tips and variations to suit different seasons and preferences, allowing you to personalize the dish with fresh ingredients like corn or roasted red peppers for a summery twist or tomato salsa for a burst of freshness.
• With a simple preparation process and readily available ingredients like bottled Alfredo sauce, this recipe is a convenient and time-saving option for creating a scrumptious snack that will disappear in no time.

Ingredients for Crispy Shrimp Alfredo Burrito Recipe

Filling

• Salt and freshly ground black pepper, as much as you like
• 1 cup Alfredo sauce
• 1 pound uncooked shrimp, take shells and veins off

Assembly

• 4 large flour tortillas
• 1 cup mozzarella, shredded

Coating and Frying

• 1/2 cup plain breadcrumbs
• Vegetable oil for frying
• 2 big eggs, beaten

Pro Tips for Crispy Shrimp Alfredo Burrito Recipe

To ensure your Deep-Fried Shrimp Alfredo Burritos turn out crispy and delicious, select medium or large shrimp that have been deveined and shelled. This will help them cook quickly and stay tender, making for a satisfying bite every time.

When preparing your burritos, be sure to roll them up tightly and thoroughly coat them in the egg wash. This will help the breadcrumbs adhere well and seal the edges, preventing any filling from leaking out during frying.

For a perfect finish, fry your burritos in oil that can handle high heat, such as canola or regular vegetable oil. This will result in even frying and less mess, giving you that delightful crunch with each bite.

How to Make Crispy Shrimp Alfredo Burrito Recipe

Step 1: Combine Shrimp and Sauce

Combine the Alfredo sauce, shrimp, pepper, and a pinch of salt in a large bowl. Allow the ingredients to sit together for a few minutes.

Step 2: Prepare Tortillas

Place a tortilla on a work surface and spoon some shrimp mixture onto the center.

Step 3: Add Cheese

Sprinkle mozzarella cheese evenly over the shrimp filling.

Step 4: Roll Burrito Bites

Fold the sides of the tortilla in, then roll it tightly to prevent any filling from spilling out.

Step 5: Coat in Egg and Breadcrumbs

Dip each tortilla bundle in beaten eggs, then coat thoroughly with breadcrumbs.

Step 6: Heat Oil

Pour 2 inches of oil into a deep pan and heat over medium heat until warmed.

Step 7: Deep-Fry Burrito Bites

Fry the burrito bites in 350°F oil for 3-4 minutes, flipping occasionally until golden all over.

Step 8: Drain and Serve

Remove the crispy burrito bites from the oil and place them on paper towels to drain. Enjoy while warm and optionally serve with Alfredo sauce for dipping.

Storage Tips

After preparing the Deep-Fried Shrimp Alfredo Burritos, allow them to cool completely before storing. To maintain their crispy texture, it is essential to place the burritos in an airtight container in the refrigerator. Stored properly, they can keep for up to three days. When reheating to restore their delightful crunch, opt for the oven or air fryer rather than the microwave, as microwaving may result in a softer texture.

For a twist on the recipe, you can customize the burritos by incorporating different proteins such as grilled or shredded chicken if shrimp is not preferred. Additionally, experimenting with alternative cheese options like Monterey Jack or smoked provolone can provide a unique flavor profile. To change up the sauce, consider substituting Alfredo with a garlic-infused cheese sauce for a bold and creamy variation.

If you want to prepare the burritos in advance for future consumption, freeze them after breading by laying them on a tray until solid, then transferring them into a freezer bag. When ready to enjoy, fry the burritos directly from frozen, allowing for slightly longer cooking time. This make-ahead option is perfect for party snacks or quick after-school treats, ensuring that you always have a tasty and convenient dish on hand.

Ingredient Substitutions

If you don’t have shrimp on hand, consider using grilled chicken pieces or shredded rotisserie chicken as a tasty alternative for the filling. This swap will still provide a protein-packed and flavorful option for your burritos.

Feel free to experiment with different types of cheese if you don’t have mozzarella. Monterey Jack or smoked provolone can be excellent substitutes that will add a unique and delicious twist to your burritos.

If you’re running low on Alfredo sauce, try using a garlicky cheese sauce as a bold and creamy replacement. This switch will still provide a rich and flavorful element to your burritos, ensuring a satisfying snack or meal option.

Serving Suggestions

For a creative serving suggestion, try presenting these Deep-Fried Shrimp Alfredo Burritos as a build-your-own burrito bar at your next party. Set out different dipping sauces like ranch, spicy aioli, and tomato salsa, along with toppings like chopped parsley, fresh lemon wedges, and bright basil. Let guests customize their burrito bites with their favorite flavors and textures for a fun and interactive snacking experience.

Another serving idea is to turn these burritos into a full meal by pairing them with a crunchy green salad drizzled with a punchy vinaigrette. The contrast of the crispy fried burritos with the fresh salad creates a well-rounded dining experience. Add in some grilled corn or roasted red peppers for a summer twist, or serve with a side of vibrant tomato salsa for a hit of freshness in the warmer months. This versatile dish is sure to be a hit at any gathering or as a special treat for a cozy night in.

FAQs for Crispy Shrimp Alfredo Burrito Recipe

Can I use a different type of cheese instead of mozzarella?

Absolutely! You can try using Monterey Jack or smoked provolone for a different cheese flavor in your shrimp Alfredo burritos.

Can I freeze the breaded burritos before frying them?

Yes, after breading the burritos, line them up on a tray and freeze them solid. Once frozen, transfer them to a freezer bag. Fry them straight from frozen, adjusting the cooking time accordingly.

How should I store leftover shrimp Alfredo burritos?

Let the burritos cool completely before storing them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to regain their crispy texture.

Can I substitute shrimp with chicken in this recipe?

Absolutely! If you prefer chicken, you can use grilled chicken pieces or shredded rotisserie chicken instead of shrimp for a delicious variation of the burritos.

Conclusion

I hope this recipe for Deep-Fried Shrimp Alfredo Burrito brings as much joy to your table as it has to mine. The crispy crunch, the creamy Alfredo goodness, and the delightful shrimp filling all come together to create a truly special dish that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply looking to add some excitement to your dinner routine, this burrito is sure to be a hit.

Don’t be afraid to get creative with this recipe! Swap out ingredients, add your favorite flavors, and make it your own. The versatility of the Deep-Fried Shrimp Alfredo Burrito allows you to tailor it to your preferences and explore different combinations. So gather your loved ones, get cooking, and savor every delightful bite of this delicious dish. Enjoy the process of creating something truly unique and flavorful with this Deep-Fried Shrimp Alfredo Burrito recipe!