Decadent Butterfinger Chocolate Cake Recipe

Are you ready to indulge in the ultimate dessert experience? Look no further than the Butterfinger Bomb Chocolate Cake! This show-stopping treat features a decadent combination of rich chocolate cake, luscious caramel, and irresistible Butterfinger candy bars in every heavenly bite. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this cake is sure to impress your taste buds and leave you craving more.

I first discovered the magic of the Butterfinger Bomb Chocolate Cake at my husband’s work event, where it quickly became a crowd favorite. Now, it’s a must-have at every family gathering, with requests for the recipe coming in before the last crumb is gone. The crunchy Butterfinger pieces add a delightful texture and a classic chocolate peanut butter flavor that will have you coming back for seconds.

With a moist chocolate cake base infused with sour cream and chocolate chips, topped with a generous drizzle of caramel and a sprinkle of Butterfinger candy, this cake is a true delight for your senses. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a surefire way to create a memorable dessert that will have everyone asking for more. Get ready to experience pure happiness in every bite with this Butterfinger Bomb Chocolate Cake!

Quick Benefits

• Moist and flavorful cake with added sour cream and chocolate chips
• Crunchy and fun texture from Butterfinger candy bars
• Versatile toppings with options for toffee bars, peanut butter cups, or other candies
• Make-ahead convenience with the ability to refrigerate the cake a day in advance

Why You’ll Love This Decadent Butterfinger Chocolate Cake Recipe Recipe

• The Butterfinger Bomb Chocolate Cake is a show-stopping dessert that consistently impresses guests at any occasion.
• The combination of gooey caramel soaked into rich chocolate cake and crunchy Butterfinger topping creates a symphony of flavors and textures in every bite.
• This cake is a crowd favorite and disappears fast at potlucks, birthday parties, and family gatherings, making it a must-have recipe in your dessert arsenal.
• The Butterfinger candy bars add a fun crunch and classic chocolate peanut butter taste to the cake, making it a delightful treat for both kids and adults.
• The cake can be made in advance, stored in the fridge for up to five days, or frozen for up to two months, making it a convenient make-ahead dessert for special occasions.
• The recipe offers flexibility to customize with different toppings like chopped toffee bars or peanut butter cups, catering to different taste preferences.
• The addition of sour cream and chocolate chips to the cake batter ensures a moist and flavorful cake that will have everyone coming back for seconds.
• The nostalgic flavors and easy store-bought shortcuts used in this recipe make it a perfect example of American potluck baking, evoking memories of Midwest gatherings in the nineties.
• Serving the cake cold or at cool room temperature with an extra drizzle of caramel and a scoop of ice cream elevates it to a special occasion dessert that will bring smiles to your guests’ faces.
• Once you try this Butterfinger Bomb Chocolate Cake, it will become your go-to dessert for all celebrations, becoming your secret weapon for impressing friends and family.

Ingredients for Decadent Butterfinger Chocolate Cake Recipe

Cake Base

• 1 box (432 g) chocolate cake mix
• Oil, as required by cake mix package
• Eggs, as required by cake mix package

Enhancements

• 240 ml sour cream
• 170 g chocolate chips

Filling & Topping

• 1 jar (approx. 300 g) caramel ice cream topping
• 1 container (454 g) vanilla frosting
• 80 g crumbled Butterfinger candy bars

Pro Tips for Decadent Butterfinger Chocolate Cake Recipe

Pro Tip 1: To enhance the richness of the chocolate cake, add sour cream and chocolate chips to the batter. This will keep the cake moist and flavorful, making each bite more indulgent.

Pro Tip 2: For a personalized twist, try substituting Butterfinger candy bars with crushed toffee bars, peanut butter cups, or other caramel-filled candies for the topping. This allows you to experiment with different flavors and textures while still achieving that perfect balance of sweet and crunchy.

Pro Tip 3: For the best results, refrigerate the finished cake before serving to allow the caramel to set and make frosting easier to spread. Additionally, preparing the cake a day in advance will deepen the flavors and ensure a more delicious and satisfying dessert experience for your guests.

How to Make Decadent Butterfinger Chocolate Cake Recipe

Step 1: Prepare Cake Batter

Prepare the chocolate cake mix as directed on the package with eggs and oil. Stir in sour cream and chocolate chips until well combined.

Step 2: Bake the Cake

Transfer the batter into a 23 x 33 cm baking pan. Bake according to the instructions on the cake mix package until a toothpick inserted in the center comes out clean.

Step 3: Infuse Caramel

Once the cake is removed from the oven, while still warm, use the handle of a wooden spoon to evenly pierce holes throughout.

Step 4: Add Caramel Sauce

Set aside 5 tablespoons of caramel topping. Pour the rest over the cake, ensuring it fills the holes.

Step 5: Chill and Frost

Chill the cake for a minimum of 30 minutes to blend flavors, then evenly frost with vanilla frosting.

Step 6: Finish with Butterfinger and Caramel

Top the frosting with crumbled Butterfinger bars and drizzle with the caramel sauce.

Step 7: Portion and Serve

Cut the cake into slices and serve.

Storage Tips

After enjoying your delicious Butterfinger Bomb Chocolate Cake, it’s important to store any leftovers properly to maintain freshness. To store the cake, tightly cover it and place it in the refrigerator. This cake can be stored in the fridge for up to five days, allowing the flavors to deepen over time. If you have any leftovers that need to be stored for a longer period, you can freeze cut squares of the cake. Wrap them well in plastic and then foil before placing them in the freezer. The frozen cake squares can be stored for up to two months, providing a make-ahead treat for future enjoyment.

It’s recommended not to leave the cake at room temperature for more than two hours, especially if it has real whipped cream. By storing the cake properly in the fridge or freezer, you can preserve its taste and texture for extended periods. When serving the cake, consider adding an extra drizzle of caramel and a scoop of ice cream for a special touch. Whether you’re enjoying a small bar at a party or savoring a slice at home, storing the Butterfinger Bomb Chocolate Cake correctly will ensure that each bite remains as delicious as the first.

Ingredient Substitutions

For a gluten-free option, you can easily substitute the regular chocolate cake mix with a gluten-free chocolate cake mix without compromising the flavor or texture of the cake. This allows those with gluten sensitivities or preferences to enjoy this delicious Butterfinger Bomb Cake.

If you prefer more peanut butter flavor, you can swap out half of the caramel ice cream topping with melted peanut butter chips. This simple substitution will infuse the cake with a stronger peanut butter taste, adding a delightful twist to the classic Butterfinger flavor combination.

If you don’t have Butterfinger candy bars on hand, you can replace them with chopped toffee bars or peanut butter cups for a similar crunchy and sweet topping. These alternatives will still provide a satisfying texture and flavor contrast to the gooey caramel and chocolate cake, allowing you to customize the cake based on your preferences or what ingredients you have available.

Serving Suggestions

For a fun and interactive serving suggestion for the Butterfinger Bomb Chocolate Cake, consider setting up a DIY dessert bar at your next gathering. Provide bowls of extra crumbled Butterfinger candy bars, caramel ice cream topping, and vanilla frosting for guests to customize their cake slices with extra toppings. This way, everyone can add their favorite mix-ins to create their own personalized Butterfinger Bomb creation, making it a memorable and delicious experience for all.

To elevate the presentation of the Butterfinger Bomb Chocolate Cake, try serving individual mini cakes or cupcakes instead of a traditional cake. Bake the chocolate cake batter in muffin tins to create individual servings, then top each mini cake with a dollop of vanilla frosting, a drizzle of caramel sauce, and a sprinkle of crumbled Butterfinger candy bars. These mini Butterfinger Bomb treats are perfect for parties or special occasions, offering a cute and convenient way for guests to enjoy this decadent dessert.

FAQs for Decadent Butterfinger Chocolate Cake Recipe

Can I use gluten-free chocolate cake mix for this recipe?

Yes, you can use any chocolate cake mix, including gluten-free, to make this Butterfinger Bomb Chocolate Cake.

Can I substitute Butterfingers with other candies for the topping?

Absolutely! If Butterfingers are not available, you can use chopped toffee bars, peanut butter cups, or other caramel-filled candies as a topping for this cake.

Does chilling the cake help enhance the flavors and texture?

Yes, chilling the cake helps set the caramel inside and makes spreading the frosting easier. It also allows the flavors to meld together for a more delicious experience.

Can I prepare this cake in advance?

Absolutely! You can prepare and refrigerate the finished cake a day in advance for the best flavor and texture. This make-ahead option is convenient for special occasions or gatherings.

Conclusion

Butterfinger Bomb Chocolate Cake is truly a showstopper that never fails to impress. Whether it’s a special occasion or a casual get-together, this cake is sure to delight your guests with its decadent layers of chocolate, caramel, and Butterfinger goodness.

Remember, don’t be afraid to get creative with this recipe – swap out ingredients, try different toppings, or even experiment with different flavor combinations. The beauty of Butterfinger Bomb Chocolate Cake lies in its versatility and ability to cater to your personal taste preferences.

So go ahead, whip up a batch of this irresistible cake and watch it disappear within minutes. Your friends and family will be begging for more, and you’ll be known as the master of Butterfinger Bomb Chocolate Cake in no time. Enjoy every delicious bite of this indulgent treat!