Decadent Chocolate Chip Cookie Brownie Bombs

Indulge your sweet tooth with a delightful creation that combines the best of both worlds – Chocolate Chip Cookie Brownie Bombs! These delectable treats layer rich homemade brownies with nostalgic edible cookie dough, all dunked in smooth melted chocolate. A perfect harmony of chewy brownies and scoopable cookie dough awaits you with every bite of these Chocolate Chip Cookie Brownie Bombs.

I vividly recall the first time I savored these delectable brownie bombs at a family gathering – they disappeared in the blink of an eye! Now, they’ve become a must-have at every celebration, sparking joy and laughter as guests discover the delightful surprise concealed within. The star of the show is undoubtedly the cookie dough center, with its mini chocolate chips adding an extra layer of irresistible deliciousness to each morsel.

For a dessert that honors classic comfort treats in a fresh and exciting way, look no further than these Chocolate Chip Cookie Brownie Bombs. Whether enjoyed straight from the fridge or incorporated into decadent ice cream sundaes, these delightful bombs are sure to steal the spotlight at any event. So, whip up a batch, share the love, and watch as these irresistible treats become the talk of the town!

Quick Benefits

• Decadent fusion of brownies and edible cookie dough
• Safe to enjoy unbaked due to heat-treated flour and no eggs used
• Customizable with different types of chocolate chips for coating
• Chilling enhances the texture and makes them easier to handle and serve

Why You’ll Love This Decadent Chocolate Chip Cookie Brownie Bombs Recipe

• Decadent Flavor Combination: The recipe combines the chewy richness of brownies with the nostalgic sweetness of chocolate chip cookie dough, creating a flavor explosion that will satisfy any chocolate lover.
• Irresistible Texture: Enjoy the chewy brownie exterior, the scoopable cookie dough center, and the silky melted chocolate coating, creating a variety of textures in every bite.
• Perfect Party Treat: These brownie bombs are a hit at gatherings, sparking conversations and laughter as people discover the delicious surprise inside.
• Make-Ahead Convenience: Store the brownie bombs in the fridge for up to a week or freeze for longer storage, making them a convenient make-ahead dessert for events or holiday treats.
• Customizable Variations: Easily customize the recipe by using different types of chocolate chips for coating or adding a drizzle of white chocolate or a sprinkle of sea salt for extra flair.
• Unique Dessert Twist: Paying tribute to classic American desserts, these brownie bombs offer a creative fusion of brownies and cookie dough, bringing a touch of dessert history to your table.
• Addictive Appeal: The addictive texture fusion of the brownie bombs ensures that they disappear quickly from any dessert table, making them a crowd favorite every time.

Ingredients for Decadent Chocolate Chip Cookie Brownie Bombs

Brownie Layer

• 115 g unsalted butter, melted
• 65 g all-purpose flour
• 200 g granulated sugar
• 35 g unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cookie Dough

• 15 ml milk
• 1 teaspoon vanilla extract
• 85 g mini chocolate chips
• 120 g all-purpose flour, heat-treated
• 150 g brown sugar, packed
• 115 g unsalted butter, softened

Chocolate Coating

• 170 g semisweet chocolate chips
• 30 ml coconut oil

Pro Tips for Decadent Chocolate Chip Cookie Brownie Bombs

Pro Tip 1: When making the brownie bombs, be sure to not overbake the brownies to maintain a gooey texture. Remove them from the oven when a toothpick comes out with a few moist crumbs for the best results.

Pro Tip 2: For the chocolate coating, you can use milk, dark, or white chocolate chips based on your preference. Use a fork to lower each bomb into the melted chocolate, tapping gently to remove excess before transferring to a lined tray for setting.

Pro Tip 3: To ensure the safety of the edible cookie dough layer, heat-treat the flour before incorporating it into the recipe. You can enjoy these brownie bombs chilled for the perfect texture, and consider adding a drizzle of white chocolate or a sprinkle of sea salt on top for an extra special touch.

How to Make Decadent Chocolate Chip Cookie Brownie Bombs

Step 1: Prepare Brownie Base

1. Preheat the oven to 175°C and grease a 23 x 23 cm baking pan.
2. In a bowl, combine melted butter, granulated sugar, eggs, and vanilla extract. Add cocoa powder, flour, salt, and baking powder, mixing gently.
3. Spread the batter evenly in the prepared pan.

Step 2: Bake Brownies

Bake for 20-25 minutes until the center is firm. Let the brownie slab cool completely in the pan before cutting into small squares.

Step 3: Prepare Cookie Dough

Cream softened butter and brown sugar in a mixing bowl until light. Blend in vanilla extract. Mix in heat-treated flour and milk until smooth dough forms. Fold in mini chocolate chips.

Step 4: Encase Brownie Squares

Take a small portion of cookie dough, flatten it in your palm, then wrap each brownie square with the dough and roll between your hands to form balls.

Step 5: Coat in Chocolate

Melt semisweet chocolate chips and coconut oil together, stirring until smooth. Dip each ball into the chocolate to coat completely.

Step 6: Chill Until Set

Place the coated balls on a tray lined with parchment paper. Chill in the refrigerator until the chocolate coating is firm and glossy.

Storage Tips

Once you have made the Chocolate Chip Cookie Brownie Bombs, it is important to store them properly to maintain their freshness and taste. To store the finished dish, keep the brownie bombs in an airtight container in the refrigerator for up to one week. To prevent sticking, layer parchment paper between the bombs in the container. For longer storage, you can freeze the brownie bombs on a tray first, then transfer them to a zip-top bag. When ready to enjoy, you can eat them straight from the fridge or let them soften slightly for a gooier texture.

If you plan to make the brownie bombs ahead of an event, it is recommended to freeze a batch and then move them to the refrigerator the night before serving. This will ensure that they stay fresh and delicious. Additionally, you can customize the brownie bombs by adding a drizzle of white chocolate or a sprinkle of sea salt on top for extra flavor. Serving the brownie bombs chilled will give them the perfect texture, and cutting them in half can make for a fun cross-section display at dessert bars or when serving with ice cream sundaes.

Ingredient Substitutions

If you don’t have coconut oil on hand for the chocolate coating, you can easily substitute it with vegetable shortening or an additional tablespoon of butter. This will help achieve a similar silky texture for the chocolate shell.

For a gluten-free version of these Chocolate Chip Cookie Brownie Bombs, you can swap out the all-purpose flour in both the brownie and edible cookie dough layers with a one-to-one baking flour blend. Just ensure that the flour used in the cookie dough is heat-treated for safety before incorporating it into the recipe.

When it comes to the chocolate chips used in this recipe, feel free to customize based on your preference. Whether you opt for milk, dark, or white chocolate chips for the coating, each will bring a unique flavor profile to these delectable treats.

Serving Suggestions

For a creative serving suggestion, try pairing these Chocolate Chip Cookie Brownie Bombs with a scoop of vanilla ice cream for a decadent dessert experience. The warm, gooey center of the brownie bomb will contrast perfectly with the cold, creamy ice cream, creating a delightful flavor and texture combination.

Another fun idea is to arrange these Brownie Bombs on a platter and drizzle them with different types of chocolate (milk, dark, white) for a visually appealing dessert spread. Add a sprinkle of sea salt or chopped nuts on top for an extra layer of flavor and texture. These versatile treats are sure to be a hit at any party or gathering!

FAQs for Decadent Chocolate Chip Cookie Brownie Bombs

Can I use a different type of chocolate chips for the coating?

Absolutely. You can use milk, dark, or white chocolate chips for coating, depending on your preference.

Do I have to chill the brownie bombs before serving?

Yes, chilling helps the chocolate shell set and makes the bombs easier to handle and serve.

How should I coat the brownie bombs in melted chocolate?

Use a fork to lower each bomb into melted chocolate, then tap gently to remove excess before transferring to a lined tray.

Can I make these brownie bombs ahead of time?

For longer storage, freeze on a tray first, then transfer to a zip-top bag. You can enjoy them straight from the fridge or allow them to soften slightly for a gooier bite. If making ahead for an event, freeze a batch then move to the fridge the night before.

Conclusion

Congratulations on creating your own batch of indulgent Chocolate Chip Cookie Brownie Bombs! These delightful treats are sure to be a hit at any gathering or as a special treat for yourself. The combination of fudgy brownies, cookie dough center, and rich chocolate coating is simply irresistible.

Remember, these Chocolate Chip Cookie Brownie Bombs can be stored in the fridge for up to a week, making them a convenient make-ahead dessert option. Whether you enjoy them straight from the fridge or allow them to soften a bit for a gooier texture, they are bound to bring smiles to everyone who tries them.

So go ahead, indulge in the sweet nostalgia and decadent flavors of these Chocolate Chip Cookie Brownie Bombs. Share them with loved ones, bring them to parties, or simply enjoy them as a well-deserved treat. Get ready to watch them disappear in no time, leaving behind only satisfied smiles and happy memories.