Decadent Chocolate Chip Pudding Cookies Recipe

Indulge in the nostalgia of homemade goodness with these delectable Chocolate Chip Pudding Cookies. The magic touch of instant vanilla pudding mix elevates these cookies to a whole new level of softness and chewiness that will have you reaching for seconds. Imagine warm, gooey centers and a perfect balance of sweetness, making each bite a delightful experience for cookie enthusiasts of all ages.

Adding pudding mix to your cookie dough might just be the game-changing secret you’ve been searching for to achieve that coveted soft-batch texture. These Chocolate Chip Pudding Cookies are not only a hit at bake sales and family gatherings but also a guaranteed crowd-pleaser that will have everyone asking for the recipe. Whether enjoyed fresh out of the oven or savored days later, thanks to the pudding’s magic touch, these cookies stay irresistibly soft, ensuring that every bite is as delicious as the first.

So why wait? Whip up a batch of these delightful Chocolate Chip Pudding Cookies and watch them disappear before your eyes. With a sprinkle of Maldon salt to enhance the flavors, these cookies are perfect for any occasion, from cozy nights in to festive celebrations. Trust me, once you try these, you’ll agree that there’s truly no substitute for the warm, comforting goodness of a homemade cookie made with love.

Quick Benefits

• Pudding mix adds moisture and softness, creating a tender, chewy texture.
• Chilling the dough enhances flavor and improves cookie texture and shape.
• Flaky salt enhances flavors, balancing the sweetness of the chocolate chips.
• Versatile – try different types of chocolate chips for variety in flavor.

Why You’ll Love This Decadent Chocolate Chip Pudding Cookies Recipe Recipe

• These cookies are incredibly soft, chewy, and have a thick center – a dream come true for any cookie lover.
• The addition of instant vanilla pudding mix makes these cookies irresistibly moist and tender, elevating them to a whole new level.
• They stay soft and squidgy even days later, thanks to the secret ingredient of pudding mix, making them perfect for bake sales, family game nights, or just a sweet treat anytime.
• With the option to personalize by using different pudding flavors or chocolate chips, these cookies can cater to everyone’s taste preferences.
• The cookies hold up well for several days, making them a convenient make-ahead dessert or gift option.
• For a gourmet touch, sprinkle some Maldon salt on top to balance the sweetness and enhance the chocolate flavors.
• Chilling the dough not only enhances the flavor but also improves the texture and shape of the cookies, ensuring a perfect bake every time.

Ingredients for Decadent Chocolate Chip Pudding Cookies Recipe

Dry Ingredients

• 1 teaspoon baking soda
• 280 grams all-purpose flour

Wet Ingredients

• 227 grams unsalted butter, softened
• 2 large eggs, room temperature
• 165 grams packed light brown sugar
• 1 package (96 grams) instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 50 grams white sugar

Add-ins

• 340 grams semi-sweet chocolate chips
• Maldon salt, to finish (optional)

Pro Tips for Decadent Chocolate Chip Pudding Cookies Recipe

Pro Tip 1: For the best results, use good quality butter in your chocolate chip pudding cookies. The richness of real butter enhances the flavor and texture of the cookies, making them truly irresistible.

Pro Tip 2: When baking the cookies, make sure to remove them from the oven when they are puffy and barely set. They will continue to bake on the sheet as they cool, resulting in the perfect chewy texture.

Pro Tip 3: Experiment with different types of chocolate chips to customize your cookies. Whether you prefer dark, milk, or white chocolate, or a mix of your favorites, changing up the chips can add a fun twist to this classic recipe. Don’t forget to sprinkle some flaky salt on top to enhance the chocolate flavors in each bite.

How to Make Decadent Chocolate Chip Pudding Cookies Recipe

Step 1: Preheat and Prepare Dry Mixture

Preheat oven to 175°C. Combine all-purpose flour and baking soda in a medium bowl; set aside.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat softened butter with brown sugar and white sugar until light and fully combined.

Step 3: Incorporate Pudding Mix

Mix instant vanilla pudding into the creamed butter and sugars until light and fluffy.

Step 4: Blend Eggs and Vanilla

Add the eggs one by one and mix with the vanilla extract until the batter is smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Add the reserved dry mixture to the wet ingredients gradually, mixing until just combined with no dry spots.

Step 6: Mix in Chocolate Chips

Gently mix in the semi-sweet chocolate chips until evenly incorporated into the dough.

Step 7: Portion Dough

Using a cookie scoop, portion out approximately 2 tablespoons of dough for each cookie and roll into balls. Place the balls on a baking sheet lined with parchment paper, spacing them evenly.

Step 8: Bake

Place in the preheated oven and bake for 11–12 minutes until cookies are puffy and lightly set, being careful not to overbake or brown.

Step 9: Add Finishing Salt (Optional)

Optionally, sprinkle Maldon salt over the cookies once they are taken out of the oven.

Step 10: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool.

Storage Tips

After baking a batch of chocolate chip pudding cookies, you can store them at room temperature in an airtight container for up to four to five days. To maintain their softness, you can place a piece of bread in the container with the cookies. For longer storage, freeze the cookie dough balls in a single layer, then transfer them to a freezer bag. The frozen dough balls can be baked straight from the freezer, with just an additional minute or two of baking time.

To enhance the flavor and texture of the cookies, consider experimenting with different pudding flavors such as French vanilla or white chocolate. Additionally, try using a combination of chocolate chips like dark, milk, or white to add variety to your cookies. Sprinkling some flaky salt on top of the cookies before baking can help balance the sweetness and accentuate the chocolate flavors in each bite. Chilling the cookie dough before baking can also deepen the flavor and improve the overall texture and shape of the cookies.

Ingredient Substitutions

If you want to switch up the flavor profile, feel free to experiment with different flavors of instant pudding mix such as French vanilla or white chocolate for a unique twist on the classic recipe. These variations can add a new depth of flavor to your cookies while still maintaining their soft and chewy texture.

For those with dietary restrictions, you can easily make these cookies egg-free by using flax eggs as a substitute. Additionally, if you need a dairy-free option, consider using a full-fat plant-based butter as a replacement for the unsalted butter. This swap will still provide richness to the cookies while accommodating different dietary needs.

When it comes to the chocolate chips, feel free to get creative and mix in a combination of dark, milk, or white chocolate chips for a more diverse chocolate experience. You can even try using a mixture of different types of chocolate chips to cater to your personal taste preferences or to create a more visually appealing cookie. Enjoy experimenting with various chocolate chip combinations to make these cookies uniquely yours.

Serving Suggestions

For a fun and indulgent twist, serve these chocolate chip pudding cookies warm with a generous scoop of vanilla ice cream on top. The warm cookie will melt the ice cream just enough to create a gooey, delicious dessert that is sure to impress both kids and adults alike. Alternatively, create a show-stopping dessert by sandwiching two cookies together with a rich buttercream filling. This elevated dessert option is perfect for a special occasion or a kids’ birthday party, adding a touch of nostalgia with a modern twist.

To make these chocolate chip pudding cookies even more irresistible, sprinkle a pinch of Maldon salt on top of each cookie before serving. The salt will enhance the flavors of the chocolate and balance out the sweetness of the cookies, creating a perfect harmony of flavors in every bite. Additionally, consider gifting these cookies by packaging them in clear bags tied with a ribbon and a handwritten tag. Whether enjoyed at home or shared with loved ones, these cookies are sure to be a hit and will leave everyone craving more.

FAQs for Decadent Chocolate Chip Pudding Cookies Recipe

Can I use a different flavor of instant pudding mix in these cookies?

Yes, you can experiment with flavors like French vanilla or white chocolate pudding for a unique twist on the classic chocolate chip cookie recipe.

How should I store these chocolate chip pudding cookies to keep them soft?

Store the cookies in an airtight tin or zip bag with a piece of bread to help maintain their softness. For longer storage, you can freeze the dough balls and bake them straight from the freezer with just an extra minute or two.

Can I use a plant-based butter substitute in this recipe?

For the richest results, it’s best to stick to real butter. However, if needed, you can use a full-fat plant-based butter as a substitute in this recipe.

Why should I sprinkle Maldon salt on top of these cookies?

A sprinkle of flaky salt like Maldon not only balances the sweetness of the cookies but also highlights the chocolate flavors in each bite, enhancing the overall taste of the chocolate chip pudding cookies.

Conclusion

I hope this recipe for Chocolate Chip Pudding Cookies brings as much joy to your family and friends as it has to mine. The soft, chewy texture and delightful flavor make them a favorite for any occasion, from bake sales to cozy nights in. Don’t forget to sneak a warm cookie straight from the oven – it’s a moment of pure delight!

Remember, the key to these irresistible cookies lies in the pudding mix and using quality ingredients like real butter. Experiment with different types of chocolate chips to create your own unique twist on this classic recipe. Whether you enjoy them fresh out of the oven or days later, these cookies are sure to bring smiles all around. So go ahead, whip up a batch of these Chocolate Chip Pudding Cookies and watch them disappear before your eyes!