Decadent Layered Cake Recipe: Heaven On Earth Delight

Indulge in the delightful layers of sweetness with our irresistible “Heaven On Earth Cake Layers” recipe. This no-bake dessert is a true showstopper, featuring tender angel food cake cubes soaked in luscious cherry pie filling, velvety vanilla pudding, and a heavenly cloud of whipped topping. Assemble this trifle in a 9×13 pan for a hassle-free treat that’s perfect for sharing at any gathering.

I first discovered this divine creation when I needed a dessert that was both impressive and easy to transport for a family BBQ. Since then, it has become my go-to recipe for its effortless charm and delectable flavor. The combination of tangy cherries and fluffy cake is a crowd-pleaser, disappearing faster than any other dessert on the table. Whether you’re hosting a party or simply craving a sweet indulgence, these cake layers are sure to be a hit.

For a refreshing twist, consider swapping the angel food cake with pound cake or a soft sponge cake, and feel free to experiment with different fruit fillings like blueberry or raspberry. Serve this chilled delight straight from the fridge and garnish with almonds and fresh mint for an extra touch of elegance. Embrace the convenience and charm of this classic trifle-inspired dessert that brings a taste of homemade goodness to any occasion.

Quick Benefits

• Effortless Dessert: Quick and easy no-bake dessert that still looks and tastes spectacular.
• Make-Ahead Convenience: Perfect for prepping ahead for gatherings, saving time and stress.
• Versatile: Easily customizable with different cake and filling options to suit personal tastes.
• Crowd-Pleaser: Disappears quickly and loved by both kids and adults alike at parties and potlucks.

Why You’ll Love This Decadent Layered Cake Recipe: Heaven On Earth Delight Recipe

• Effortless Spectacular Dessert: This recipe offers a stunning dessert with minimal effort, making it perfect for special occasions or potlucks.
• No-Bake Convenience: Ideal for hot days or when you don’t want to use the oven, this dessert is a no-bake treat that saves time and space in the kitchen.
• Flavorful Layers: The combination of tangy cherry pie filling, fluffy angel food cake cubes, creamy vanilla pudding, and whipped topping creates a delicious blend of flavors and textures.
• Make-Ahead Friendly: Prepare this cake in advance and store it in the refrigerator for up to three days, allowing the flavors to meld and intensify for an even more delicious treat.
• Versatile Ingredients: You can customize this recipe by using different types of cake (pound cake, sponge cake), fruit fillings (blueberry, raspberry), or yogurt substitutions, offering a variety of flavor options.
• Crowd Pleaser: This dessert is a hit with both adults and kids, making it a popular choice for gatherings, parties, and family events.
• Visual Appeal: Serve this cake in a clear trifle bowl for a beautiful presentation, and garnish with almonds and fresh mint leaves to add color, texture, and visual appeal.
• Classic American Dessert: Embracing its roots in American home cooking, this classic trifle cake is a beloved staple at potlucks, church suppers, and family reunions, evoking nostalgia and tradition.

Ingredients for Decadent Layered Cake Recipe: Heaven On Earth Delight

Cake Base

• 400 g prepared angel food cake, cut into 2.5 cm cubes

Cherry Layer

• 595 g canned cherry pie filling

Cream Layer

• 100 g instant vanilla pudding mix
• 240 g sour cream
• 360 ml whole milk

Topping

• 225 g thawed whipped topping
• Optional sliced, slivered, or chopped almonds for garnish

Pro Tips for Decadent Layered Cake Recipe: Heaven On Earth Delight

To make the Heaven On Earth Cake Layers even more delightful, consider using a homemade angel food cake for a fresher taste. If you opt for a store-bought cake, a pound cake or even a soft sponge cake can be great substitutes to switch up the flavors. When cutting the angel food cake into cubes, using a serrated knife will help maintain the cake’s structure without crushing it, ensuring each bite is light and fluffy.

For the best results, allow the cake to chill in the refrigerator for at least 4-5 hours before serving. This resting period not only helps the layers set but also allows the flavors to meld together perfectly, resulting in a more harmonious taste experience. Additionally, consider garnishing the cake with sliced, slivered, or chopped almonds along with a few fresh mint leaves to add extra visual appeal and a delightful crunch to each bite.

How to Make Decadent Layered Cake Recipe: Heaven On Earth Delight

Step 1: Prepare Cake Base

Place half of the angel food cake cubes in a single layer on the bottom of a 23×33 cm baking dish.

Step 2: Add First Cherry Layer

Evenly spread about two-thirds of the cherry pie filling over the cake cubes using a spoon.

Step 3: Add Remaining Cake

Evenly scatter the remaining cake cubes on top of the cherry layer.

Step 4: Mix Cream Layer

Combine vanilla pudding mix, whole milk, and sour cream in a medium mixing bowl, whisk until smooth.

Step 5: Layer Cream Mixture

Evenly spread the cream mixture over the cake and cherry layers.

Step 6: Apply Whipped Topping

Spread the whipped topping evenly on top of the cream layer.

Step 7: Final Garnish

Top the whipped topping with the remaining cherry pie filling and garnish with sliced, slivered, or chopped almonds, if desired.

Step 8: Chill and Serve

Refrigerate for 4 to 5 hours until firm. Cut into pieces and serve.

Storage Tips

To store the Heaven On Earth Cake Layers, cover it tightly with plastic wrap or a lid before placing it in the refrigerator. The cake can be stored this way for up to three days. In fact, the flavors meld together even better on the second day, enhancing the overall taste. It is not recommended to freeze this dessert as the texture of the whipped topping and pudding may be altered.

When serving the cake, it is best enjoyed chilled straight from the fridge for optimal texture and flavor. For parties or gatherings, consider presenting the cake in a clear trifle bowl for a visually appealing display. To enhance the presentation, you can garnish the dessert with extra cherries, sliced almonds, or a few fresh mint leaves just before serving. This delightful no-bake dessert pairs excellently with a cup of coffee or black tea, making it a perfect treat for various occasions.

Ingredient Substitutions

If you cannot find angel food cake, feel free to substitute it with pound cake, vanilla sponge cake, or even chocolate cake for different flavors and textures. These alternatives will still provide a delicious base for the layers of cherries, vanilla pudding, and whipped topping.

For the cherry filling, while the recipe calls for cherry pie filling, you can experiment with blueberry or raspberry fillings as replacements. Opt for high-quality whole fruit fillings to maintain the desired texture and flavor profile in this heavenly dessert.

In case you don’t have sour cream on hand, Greek yogurt can serve as a suitable substitute. Its tanginess will complement the other flavors well. This dessert is versatile, so feel free to make these ingredient swaps based on your preference or what you have available in your pantry.

Serving Suggestions

For a stunning presentation, serve the Heaven On Earth Cake Layers in individual glass trifle dishes, showcasing the beautiful layers of angel food cake, cherry pie filling, vanilla pudding, and whipped topping. Garnish each serving with a sprinkle of sliced almonds for a delightful crunch and a touch of elegance.

To add a fun twist to this classic dessert, consider creating mini parfait cups with the Heaven On Earth Cake Layers. Alternate the layers in small clear cups, allowing your guests to see the colorful and delicious components. Top each cup with a dollop of whipped topping, a drizzle of cherry pie filling, and a sprinkle of almonds for a perfectly portioned and visually appealing treat.

FAQs for Decadent Layered Cake Recipe: Heaven On Earth Delight

Can I use a different type of cake instead of angel food cake?

Yes, pound cake, vanilla sponge, or chocolate cake can be used for varying flavors and textures.

How long should I chill the cake before serving?

Chill for 4-5 hours to allow layers to set and flavors to meld together perfectly.

Can I make this cake ahead of time?

Absolutely. Making the cake ahead saves time and ensures it is fully cooled for layering.

What is the best way to cut the angel food cake into cubes?

A serrated knife is best for cutting angel food cake into even cubes without crushing it.

Conclusion

In conclusion, these Heaven On Earth Cake Layers are truly a heavenly delight that brings together the perfect blend of flavors and textures in each bite. Whether you’re serving it at a family gathering, potluck, or just indulging in a sweet treat at home, this no-bake dessert is sure to be a crowd-pleaser.

Don’t hesitate to get creative with this recipe by trying different cake and fruit filling combinations to suit your preferences. The beauty of this dessert lies in its versatility and simplicity, making it a go-to option for any occasion. So go ahead, whip up these luscious layers of goodness and treat yourself to a taste of Heaven On Earth Cake Layers!