Decadent Million Dollar Cheese Ravioli Recipe

Indulge in the luxurious flavors of a dish that truly lives up to its name – Million Dollar Cheese Ravioli. This recipe is a symphony of rich and comforting tastes, where tender cheese-filled ravioli, hearty ground beef, and two decadent sauces come together effortlessly in one pan. It’s a perfect go-to for those busy weeknights or casual gatherings when you want to impress without the fuss.

The magic happens when the gooey mozzarella cheese blankets the dish, creating that irresistible stretchy goodness that elevates this pasta to a whole new level of comfort food. From the first bubbling bite to the crispy corner bits that everyone fights over, this Million Dollar Cheese Ravioli is sure to become a family favorite in no time.

Whether you stick to the classic recipe or get creative with swaps like Italian sausage or turkey, this dish is versatile and forgiving, making it a winner every time. So, gather around the skillet, serve up generous portions, and watch as this cheesy masterpiece steals the show at your table. Stay tuned for the step-by-step guide to creating this unforgettable Million Dollar Cheese Ravioli!

Table of Contents

Quick Benefits

Convenient one-pan meal with minimal fuss and big flavors
Versatile recipe with options to customize ingredients for different tastes and dietary preferences
Leftovers keep well, making it a great make-ahead dish for busy weeknights
Offers a comforting and cheesy meal that is sure to impress both friends and family

Why You’ll Love This Decadent Million Dollar Cheese Ravioli Recipe Recipe

Minimal Effort, Maximum Flavor: This recipe delivers big flavors with minimal fuss, making it perfect for busy weeknights or casual gatherings.
Decadent Layers of Rich Comfort: The combination of tender ravioli, hearty beef, and two indulgent sauces creates layers of rich comfort that will impress both friends and family.
Cheesy Perfection: The stretchy, melted mozzarella cheese on top creates a bubbling, irresistible finish that turns this dish into the ultimate comfort food.
Versatile and Customizable: You can easily customize this recipe by swapping ingredients like the ground beef for Italian sausage or ground turkey, or using different types of ravioli or sauces.
Make Ahead and Freezer-Friendly: Leftovers can be stored in the refrigerator for up to four days or frozen for up to two months, making it a convenient make-ahead option.
Perfect Pairings: This dish pairs well with simple sides like a crisp green salad, roasted broccoli, or hot garlic bread, enhancing the overall dining experience.
Family-Friendly: The skillet presentation allows for easy family-style dining, making it a hit with everyone at the table.
Adaptable for Dietary Restrictions: You can easily adapt this recipe for dietary preferences by using plant-based crumbles, sautéed vegetables, or different types of cheese.

Ingredients for Decadent Million Dollar Cheese Ravioli Recipe

Main Components

1 small onion, diced
700 grams frozen cheese ravioli, partially thawed
200 grams shredded mozzarella cheese
Black pepper, to taste
425 milliliters roasted garlic Alfredo sauce
Garlic powder, to taste
Buttery garlic and herb seasoning, to taste
Italian seasoning, to taste
450 grams ground beef
680 milliliters tomato, garlic and onion pasta sauce
Salt, to taste
2 cloves garlic, minced

Pro Tips for Decadent Million Dollar Cheese Ravioli Recipe

Pro Tip 1: Customize your Million Dollar Cheese Ravioli by swapping out the ground beef for Italian sausage or ground turkey for a different flavor profile. Experiment with different ravioli fillings like spinach or beef for variety.

Pro Tip 2: Leftovers of this dish keep well in the refrigerator for up to four days or can be frozen for up to two months. Reheat individual servings with a splash of water or extra sauce to maintain the dish’s creamy texture.

Pro Tip 3: Enhance the flavors by adding red pepper flakes or fresh chopped basil before serving for a touch of spice and freshness. Serve this comforting dish with a side of salad, roasted vegetables, or garlic bread for a complete meal that will impress both family and friends.

How to Make Decadent Million Dollar Cheese Ravioli Recipe

Step 1: Brown the Beef

Brown ground beef in a large skillet over medium heat, breaking up any clumps.

Step 2: Sauté Onion and Garlic

Cook diced onion and minced garlic in the skillet, stirring often, until the onion is translucent.

Step 3: Season the Mixture

Add salt, black pepper, garlic powder, buttery garlic and herb seasoning, and Italian seasoning according to your preference, then stir.

Step 4: Add Pasta Sauces

Add the tomato, garlic, and onion pasta sauce and the roasted garlic Alfredo sauce to the pan. Gently stir to mix well.

Step 5: Incorporate Ravioli

Add the partially thawed cheese ravioli to the skillet and fold gently to coat with the sauce and meat mixture. Cover and simmer on low heat for 30 minutes, stirring occasionally.

Step 6: Finish with Cheese

After the ravioli have softened, sprinkle shredded mozzarella cheese evenly on top. Cover and let the cheese melt completely before serving.

Step 7: Serve

Divide onto plates and serve right away to savor the creamy, cheesy taste.

Storage Tips

After preparing Million Dollar Cheese Ravioli, any leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place individual servings in the microwave with a splash of water or extra sauce to help loosen up the cheese. Alternatively, consider freezing the dish for up to two months by placing it in a freezer-safe container. This recipe is great for meal prepping or batch cooking to have satisfying meals ready to enjoy later on.

To add variety to the dish, you can customize it by swapping out ingredients based on your preferences. For a lighter option, consider using Italian sausage or ground turkey instead of ground beef. If you don’t have the specific sauces mentioned, feel free to substitute with tomato-based sauce for a tangier flavor or Alfredo sauce for a creamier taste. Additionally, you can experiment with different types of ravioli, such as spinach or beef-filled varieties, for a unique twist on the recipe. Lastly, serving the Million Dollar Ravioli with a side of salad, roasted vegetables, or garlic bread can complement the flavors and textures of the dish for a well-rounded meal.

Ingredient Substitutions

For a lighter option, consider swapping the ground beef with Italian sausage or ground turkey. These alternatives can provide a different taste profile while still being hearty and satisfying. Additionally, if you do not have both pasta sauces available, you can use two jars of either tomato-based sauce for a tangy flavor or Alfredo sauce for a creamier finish. This flexibility allows you to customize the dish based on your preferences or what you have on hand.

If you prefer a vegetarian version of this Million Dollar Cheese Ravioli, you can omit the ground beef entirely and use plant-based crumbles as a meat substitute or add sautéed vegetables such as bell peppers, zucchini, or mushrooms for added texture and flavor. This adjustment makes the dish suitable for vegetarians while still maintaining its delicious and comforting qualities. Finally, feel free to experiment with different types of cheese such as provolone, cheddar, or an Italian blend in place of or alongside the mozzarella for a unique twist on the cheesy topping.

Serving Suggestions

For a creative serving suggestion, try layering the Million Dollar Cheese Ravioli in individual oven-safe dishes and finishing them off under the broiler for a perfectly golden and bubbly cheese topping. This adds a touch of elegance to the dish and allows each person to enjoy their own personalized portion.

Another fun idea is to serve the Million Dollar Ravioli in mini cast iron skillets or ramekins for a charming presentation. This not only makes for a visually appealing dish but also keeps the ravioli hot throughout the meal, adding to the overall dining experience.

FAQs for Decadent Million Dollar Cheese Ravioli Recipe

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used. Reduce the cooking time as fresh pasta cooks faster than frozen.

Can I use homemade tomato or Alfredo sauce instead of store-bought?

You can swap in homemade tomato or Alfredo sauce, or try a marinara with added herbs for a different twist.

How can I make this recipe vegetarian?

Omit the ground beef and use plant-based crumbles or add sautéed vegetables for a vegetarian option.

What other cheeses can I use besides mozzarella?

Try provolone, cheddar, or an Italian blend for added flavor and gooeyness alongside or instead of mozzarella.

Conclusion

In conclusion, Million Dollar Cheese Ravioli is a dish that brings together the best of both worlds – convenience and decadence. With its rich flavors and comforting appeal, it’s sure to become a staple in your recipe rotation. Whether you serve it at a family dinner or a casual gathering, this dish is bound to impress and satisfy everyone at the table.

Don’t hesitate to customize this recipe to suit your preferences – from swapping in different proteins to experimenting with various cheese blends, the possibilities are endless. Remember, the key to a successful Million Dollar Cheese Ravioli lies in the layers of flavor and the comforting warmth it brings to your dining experience. So go ahead, give it a try, and savor every delicious bite of this delightful pasta creation!

Decadent Million Dollar Cheese Ravioli Recipe

Indulge in layers of rich comfort with Million Dollar Cheese Ravioli – a decadent one-pan wonder that’s sure to impress family and friends!

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time35 Minutes

Total Time50 Minutes

CuisineItalian-American

Skill LevelEasy

Servings6 Servings (One full skillet, approximately 6 plated servings)

Ingredients

Main Components

1 small onion, diced
700 grams frozen cheese ravioli, partially thawed
200 grams shredded mozzarella cheese
Black pepper, to taste
425 milliliters roasted garlic Alfredo sauce
Garlic powder, to taste
Buttery garlic and herb seasoning, to taste
Italian seasoning, to taste
450 grams ground beef
680 milliliters tomato, garlic and onion pasta sauce
Salt, to taste
2 cloves garlic, minced

Instructions

Brown the Beef: Brown ground beef in a large skillet over medium heat, breaking up any clumps.
Sauté Onion and Garlic: Cook diced onion and minced garlic in the skillet, stirring often, until the onion is translucent.
Season the Mixture: Add salt, black pepper, garlic powder, buttery garlic and herb seasoning, and Italian seasoning according to your preference, then stir.
Add Pasta Sauces: Add the tomato, garlic, and onion pasta sauce and the roasted garlic Alfredo sauce to the pan. Gently stir to mix well.
Incorporate Ravioli: Add the partially thawed cheese ravioli to the skillet and fold gently to coat with the sauce and meat mixture. Cover and simmer on low heat for 30 minutes, stirring occasionally.
Finish with Cheese: After the ravioli have softened, sprinkle shredded mozzarella cheese evenly on top. Cover and let the cheese melt completely before serving.
Serve: Divide onto plates and serve right away to savor the creamy, cheesy taste.