Decadent Reese’s Peanut Butter Chocolate Cupcakes

Indulge in the heavenly combination of flavors with these Reese’s Peanut Butter Chocolate Chip Cookie Bites. Packed with creamy peanut butter, melty chocolate chips, and chunks of Reese’s Peanut Butter Cups, these cookies are a delightful treat for any occasion. The warm, nutty aroma that fills your kitchen as they bake is simply irresistible.

I remember the first time I made these Reese’s Peanut Butter Chocolate Chip Cookie Bites for a family gathering – they were an instant hit! The soft, gooey texture combined with the perfect balance of sweet and salty flavors makes them a crowd favorite. Whether you’re looking for a comforting snack or a special homemade gift, these cookie bites are sure to bring joy to everyone who tries them.

The classic pairing of chocolate and peanut butter in these cookie bites is a timeless favorite that never disappoints. From school bake sales to family celebrations, the allure of Reese’s-inspired treats is undeniable. So gather your loved ones, roll up your sleeves, and get ready to create some sweet memories with these irresistible Reese’s Peanut Butter Chocolate Chip Cookie Bites.

Quick Benefits

• Perfect combination of creamy peanut butter and rich chocolate for a classic flavor profile
• Soft, gooey cookies packed with melty chocolate and nutty goodness
• Can be made ahead and stored for up to four days at room temperature or frozen for longer storage
• Versatile recipe with options for peanut-free versions and different mix-ins for a personalized twist

Why You’ll Love This Decadent Reese’s Peanut Butter Chocolate Cupcakes Recipe

• Soft, gooey cookies packed with melty chocolate and nutty goodness make these bites irresistible to any peanut butter lover.
• The touch of chopped Reese’s Peanut Butter Cups adds a delightful surprise of extra peanut butter flavor in every bite, making them a crowd favorite at gatherings and celebrations.
• Easy to make and even easier to disappear – these cookie bites are perfect for snacking, parties, or as a sweet homemade gift.
• The classic combination of chocolate and peanut butter is a beloved American favorite, reminiscent of childhood bake sales and potluck gatherings.
• Versatile recipe – you can customize these cookie bites by using different add-ins like mini caramel-filled chocolates, chopped nuts, or even swapping creamy peanut butter for sunflower seed butter for a peanut-free version.
• A fun baking activity for the whole family – from mixing the dough to pressing extra chocolate chips on top, these cookies are perfect for creating sweet memories in the kitchen.
• Make-ahead and freezer-friendly – store these cookie bites in an airtight container at room temperature or freeze for up to two months for a quick and delicious treat anytime.

Ingredients for Decadent Reese’s Peanut Butter Chocolate Cupcakes

Base

• 50g granulated sugar
• 1 teaspoon vanilla extract
• 100g packed brown sugar
• 1 large egg
• 120g unsalted butter, softened
• 130g creamy peanut butter

Dry Ingredients

• 0.25 teaspoon salt
• 0.5 teaspoon baking soda
• 125g all-purpose flour

Mix-Ins

• 90g mini chocolate chips
• 35g chopped Reese’s Peanut Butter Cups

Pro Tips for Decadent Reese’s Peanut Butter Chocolate Cupcakes

Pro Tip 1: To keep these cookie bites soft and chewy, store them in an airtight container at room temperature with a slice of bread. The bread helps retain moisture and freshness, ensuring your cookies stay delicious for longer.

Pro Tip 2: For an extra crunch, try using crunchy peanut butter instead of creamy. It adds a nice texture variation while still delivering that classic peanut flavor. Just mix it in the same way as you would with creamy peanut butter for a delightful twist on this recipe.

Pro Tip 3: To make these cookie bites ahead of time, you can freeze them for up to two months. Once cooled, place them in a sealed container and freeze. When you’re ready to enjoy them, simply thaw at room temperature before serving. This way, you can have a batch of these irresistible treats ready whenever you need them.

How to Make Decadent Reese’s Peanut Butter Chocolate Cupcakes

Step 1: Preheat the Oven

Preheat oven to 175°C and line a baking sheet with parchment paper.

Step 2: Cream Butter, Peanut Butter, and Sugars

In a large mixing bowl, combine softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and creamy using a hand mixer or wooden spoon.

Step 3: Incorporate Egg and Vanilla

Combine the egg and vanilla extract, mixing well.

Step 4: Integrate Dry Ingredients

Combine all-purpose flour, baking soda, and salt until just mixed. Avoid overmixing.

Step 5: Fold in Chocolate and Peanut Butter Cups

Carefully mix in mini chocolate chips and chopped Reese’s Peanut Butter Cups into the dough.

Step 6: Shape and Bake

Use a small scoop or teaspoon to divide the dough into 2.5cm balls and place them on a prepared tray. Bake for 10–12 minutes until lightly golden at the edges.

Step 7: Cool and Serve

Cool cookies on baking sheet for 5 minutes, then transfer to wire rack to cool completely. Store airtight or serve warm.

Storage Tips

Once your Reese’s Peanut Butter Chocolate Chip Cookie Bites have completely cooled, it’s important to store them properly to maintain their freshness. Place the cookie bites in an airtight container at room temperature. For optimal quality, they can last up to four days stored this way. To keep the cookies soft, you can add a slice of bread to the container, which helps retain moisture.

If you want to extend the shelf life of your cookie bites, consider freezing them. Place the cooled cookies in a single layer in the freezer until they are firm, then transfer them to a freezer-safe bag or container. These cookies can be frozen for up to two months. When you’re ready to enjoy them, simply thaw the desired amount at room temperature before serving. For a freshly baked texture, you can warm the cookies in the microwave for about five seconds. By following these storage tips, you can enjoy your Reese’s Peanut Butter Chocolate Chip Cookie Bites for longer periods while maintaining their delicious taste and texture.

Ingredient Substitutions

If you prefer a different type of nut butter or have a peanut allergy, you can substitute the creamy peanut butter with sunflower seed butter for a peanut-free version of these cookies. This swap will still provide a creamy consistency and nutty flavor to the recipe.

In case you are out of mini chocolate chips, you can chop any chocolate bar into small bits to use in place of them. This substitution will still give you the melty chocolate goodness throughout the cookies. Additionally, if you don’t have Reese’s Peanut Butter Cups on hand, you can try using mini caramel-filled chocolates or chopped nuts for a different twist on the classic flavor combination in these cookie bites.

Remember to store the cookies properly to maintain their freshness. You can freeze the baked cookie bites in a single layer and then transfer them to a bag for longer storage, up to two months. To enjoy them again, simply thaw them at room temperature, or warm them for a few seconds in the microwave for that fresh-baked texture.

Serving Suggestions

For a creative serving suggestion, try stacking these Reese’s Peanut Butter Chocolate Chip Cookie Bites on a dessert platter in a beautiful, alternating pattern with small dollops of whipped cream or a scoop of vanilla ice cream in between each cookie. This presentation will create a visually appealing and delicious treat for any party or gathering.

Another fun way to serve these cookie bites is to create a cookie sandwich bar. Offer a variety of fillings such as different flavors of ice cream, Nutella, or marshmallow fluff, and let your guests assemble their own custom cookie sandwiches using two of these irresistible cookies as the base. This interactive and customizable dessert station is sure to be a hit at any event!

FAQs for Decadent Reese’s Peanut Butter Chocolate Cupcakes

Can I use crunchy peanut butter instead of creamy in this recipe?

Yes, crunchy peanut butter adds extra texture. Just mix it in the same way as creamy peanut butter.

What is the significance of using softened butter in this recipe?

Yes, softened butter creams better with sugars, producing a tender and smooth dough.

How long can I store these cookie bites, and what is the best way to store them?

Absolutely. Once cooled, freeze in a sealed container for up to two months. Thaw at room temperature before serving.

How should I chop the Reese’s cups without them melting or sticking?

Chop Reese’s cups with a sharp knife while chilled to avoid melting or sticking.

Conclusion

As you wrap up your baking adventure with these irresistible Reese’s Peanut Butter Chocolate Chip Cookie Bites, remember the joy that sharing homemade treats can bring to those around you. Whether you are preparing these for a special occasion or simply as a sweet indulgence for yourself, the classic combination of peanut butter and chocolate never fails to delight.

The iconic flavor of Reese’s Peanut Butter Chocolate shines through in every bite of these cookies, making them a beloved treat for all ages. From family gatherings to casual get-togethers, these cookie bites are sure to disappear quickly, leaving smiles and satisfied taste buds in their wake. So go ahead, bake a batch of these delectable treats and share the love of Reese’s Peanut Butter Chocolate with those you hold dear. Enjoy every moment of baking and savoring these delightful creations!