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Welcome to a recipe that is sure to become a beloved tradition in your home – Strawberry Cheesecake Donut Holes! These delightful treats bring together the comforting goodness of warm, fluffy donut holes with a luscious strawberry cheesecake filling that will have your taste buds singing with joy.
Imagine biting into a perfectly fried donut hole to discover a creamy center bursting with the sweetness of strawberries and the richness of cream cheese. These Strawberry Cheesecake Donut Holes are not just a breakfast indulgence or dessert option; they are a little piece of happiness that you can enjoy any time of day.
Crafted with love and a dash of creativity, these donut holes are a delightful canvas for your culinary imagination. The recipe’s flexibility allows you to experiment with different fruit fillings, making it a versatile choice for seasonal gatherings or special occasions. So, gather your ingredients, let the aroma of frying donuts fill your kitchen, and get ready to create memories with each bite of these Strawberry Cheesecake Donut Holes.
Quick Benefits
- Versatile Flavor Combinations: Experiment with different fruit preserves and fresh fruits to create a range of unique flavor profiles, from tangy raspberry to tropical mango or seasonal apple butter.
- Make-Ahead Convenience: The strawberry cheesecake filling can be prepared up to 24 hours in advance, allowing the flavors to meld and intensify. Assemble the donut holes up to 2 hours before serving for ease on the day of.
- Beautiful Presentation: Serve these delightful treats dusted with powdered sugar and surrounded by fresh strawberry halves for an eye-catching display. They pair well with various beverages for breakfast or brunch and can be elevated to dessert status with ice cream and chocolate sauce.
- Storage and Substitution Tips: Donut holes can be stored in the refrigerator for up to two days. You can substitute ingredients like mascarpone for cream cheese or try different fruit preserves for varied tastes.
Why You’ll Love This Decadent Strawberry Cheesecake Donut Holes Recipe
- Irresistible Flavor Combination: The blend of warm, fluffy donut holes with a creamy strawberry cheesecake filling offers a delightful contrast in textures and flavors.
- Perfect for Special Occasions: Ideal for weekend brunches, birthdays, or special celebrations, these strawberry cheesecake donut holes will impress your guests and loved ones.
- Family Favorite: A recipe that can become a cherished tradition like Sunday morning breakfast, creating lasting memories with loved ones.
- Versatile and Customizable: The recipe offers endless possibilities for flavor variations, allowing you to experiment with different fruit fillings based on the season or personal preferences.
- Make-ahead Option: The convenience of preparing the cheesecake filling in advance saves time and enhances the flavor, making it a practical choice for busy mornings or planned events.
- Beautiful Presentation: These donut holes can be elegantly displayed on a platter, dusted with powdered sugar and surrounded by fresh strawberries, making them not only delicious but visually appealing.
- Perfect Anytime: Enjoy these donut holes with coffee or milk for a delightful breakfast, or pair them with champagne for a luxurious brunch. Adding a scoop of vanilla ice cream can transform them into a decadent dessert option.
Ingredients for Decadent Strawberry Cheesecake Donut Holes
Donut Holes
- Vegetable oil, for frying
- 1 can (16 oz) refrigerated biscuit dough
Strawberry Cheesecake Filling
- 1 tsp vanilla extract
- 1/3 cup strawberry jam or puree
- 1/4 cup finely chopped fresh strawberries
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
Glaze
- 1 tsp vanilla extract
- 2-3 tbsp milk
- 1 cup powdered sugar
Pro Tips for Decadent Strawberry Cheesecake Donut Holes
For the Strawberry Cheesecake Donut Holes, a pro tip is to chill the filling before piping it into the donut holes. This step helps the consistency of the filling stay thick and manageable, preventing any potential spills or leaks during the filling process.
When making this recipe, using vegetable oil for frying is recommended due to its neutral flavor and high smoke point. However, if you prefer, you can also use canola or peanut oil as suitable alternatives. This choice of oil will ensure that the donut holes fry up nicely and develop a golden, crispy exterior.
To enhance the flavors of the strawberry cheesecake donut holes, consider using fresh, ripe strawberries as the secret ingredient. Using berries from your garden or sourcing high-quality fresh strawberries will elevate the taste of the filling and provide a burst of natural sweetness in every bite. Remember, the freshness of the strawberries can truly make a difference and take this delightful treat to the next level.
How to Make Decadent Strawberry Cheesecake Donut Holes
Step 1: Prepare the Filling
In a medium bowl, cream the cream cheese until smooth. Mix in powdered sugar, vanilla extract, and strawberry jam until creamy. Fold in finely chopped strawberries. Transfer the filling to a piping bag with a small round tip and chill.
Step 2: Make the Donut Holes
Cut biscuit dough into small pieces and roll into balls. Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry dough balls in batches for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels.
Step 3: Stuff the Donut Holes
After the donut holes have cooled, use a skewer or small knife to make a hole in each one. Fill with strawberry cheesecake filling using a piping bag.
Step 4: Glaze the Donut Holes
Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Dip donut holes into the glaze, letting excess drip off.
Step 5: Serve and Enjoy
Either serve immediately or store in the refrigerator in an airtight container for up to 2 days.
Storage Tips
Once you have made the strawberry cheesecake donut holes, you can store any leftovers in an airtight container in the refrigerator for up to two days. The donut holes are best enjoyed fresh, but storing them properly will help maintain their flavor and texture. When storing them, make sure they are completely cooled to prevent condensation, which can make them soggy.
For the strawberry cheesecake filling, if you have any leftover or want to prepare it in advance, you can store it in the refrigerator for up to 24 hours. Keeping the filling chilled not only saves time on the day of serving but also enhances the flavors as the strawberries infuse the cream cheese mixture. Make sure to cover the filling with plastic wrap touching the surface to prevent a skin from forming.
If you choose to make the strawberry cheesecake donut holes ahead of time, it’s recommended to assemble them closer to serving for the best results. By storing the fried donut holes and filling separately and assembling them just before serving, you can enjoy the donut holes at their freshest and most delicious state.
Ingredient Substitutions
For a different flavor twist, try using different types of fruit preserves in the filling. Raspberry or apricot preserves can be excellent substitutes for the strawberry jam, offering a tangy or sweet alternative to the recipe.
If you prefer a richer and creamier filling, you can swap the cream cheese for mascarpone cheese. The slightly different flavor profile of mascarpone will still pair well with the fruity elements, creating a luxurious twist on the classic cheesecake filling.
If you’re looking to make the recipe a bit healthier, you could experiment with using whole wheat biscuit dough instead of the traditional refrigerated biscuit dough. This substitution can add a nuttier flavor and extra fiber to the donut holes without compromising on taste.
Serving Suggestions
For an elegant presentation, arrange the strawberry cheesecake donut holes on a tiered dessert stand, alternating with fresh strawberry slices or whole berries between each layer. Dust the top with a fine sprinkle of powdered sugar and garnish with mint leaves for a pop of color. Serve these delectable treats at a bridal shower or afternoon tea for a touch of sophistication.
To elevate the dessert experience, create a DIY donut hole bar for a party or gathering. Set out bowls filled with different toppings such as crushed nuts, shredded coconut, mini chocolate chips, and colorful sprinkles. Provide a variety of dipping sauces like chocolate ganache, caramel, and whipped cream for guests to customize their strawberry cheesecake donut holes. This interactive dessert station will surely be a hit and allow everyone to tailor their treats to their taste preferences.
FAQs for Decadent Strawberry Cheesecake Donut Holes
Can I use homemade dough instead of refrigerated biscuit dough?
Yes, you can use homemade dough for a more traditional taste, but it may require more prep time and effort compared to using refrigerated biscuit dough.
Why is it important to chill the filling before piping it into the donut holes?
Chilling the filling before piping it into the donut holes helps the consistency stay thick and manageable, preventing spills or leaks during assembly.
What type of oil is recommended for frying the donut holes?
Vegetable oil is recommended due to its neutral flavor and high smoke point. You could also use canola or peanut oil if preferred.
Can I prepare the donut holes and filling in advance?
Yes, you can prepare the donut holes and filling in advance. Store the fried donut holes in an airtight container and the filling in the refrigerator. Assemble them before serving for the best results.
Conclusion
I hope this recipe for Strawberry Cheesecake Donut Holes brings as much joy to your family and friends as it has to mine. The combination of fluffy donut holes with a luscious strawberry cheesecake filling is sure to make any occasion feel extra special. Whether you serve them for breakfast, brunch, or dessert, these delightful treats are bound to become a beloved tradition in your home.
Experiment with different fruit flavors and presentations to make these Strawberry Cheesecake Donut Holes uniquely yours. The possibilities are endless, allowing you to tailor this recipe to suit any season or gathering. Remember, the key is to fill them with love and creativity, just as much as with the delicious strawberry cheesecake mixture. Enjoy every bite of these delectable donut holes, and create cherished moments around the table with your loved ones.

Decadent Strawberry Cheesecake Donut Holes
Ingredients
Donut Holes
- Vegetable oil, for frying
- 1 can (16 oz) refrigerated biscuit dough
Strawberry Cheesecake Filling
- 1 tsp vanilla extract
- 1/3 cup strawberry jam or puree
- 1/4 cup finely chopped fresh strawberries
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
Glaze
- 1 tsp vanilla extract
- 2-3 tbsp milk
- 1 cup powdered sugar
Instructions
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Prepare the Filling: In a medium bowl, cream the cream cheese until smooth. Mix in powdered sugar, vanilla extract, and strawberry jam until creamy. Fold in finely chopped strawberries. Transfer the filling to a piping bag with a small round tip and chill.
-
Make the Donut Holes: Cut biscuit dough into small pieces and roll into balls. Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry dough balls in batches for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels.
-
Stuff the Donut Holes: After the donut holes have cooled, use a skewer or small knife to make a hole in each one. Fill with strawberry cheesecake filling using a piping bag.
-
Glaze the Donut Holes: Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Dip donut holes into the glaze, letting excess drip off.
-
Serve and Enjoy: Either serve immediately or store in the refrigerator in an airtight container for up to 2 days.








