Name: Decadent Vanilla Custard Square Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 (9 squares)
Cuisine: European
Ingredients: 2 sheets puff pastry, make sure they're thawed if frozen

Craving a delightful dessert that’s both nostalgic and utterly irresistible? Look no further than these heavenly Vanilla Custard Cream Squares! There’s something magical about the combination of flaky puff pastry and creamy vanilla custard that simply melts in your mouth. Perfect for any special occasion or just a cozy night in, these squares are the ultimate homemade treat.

Crafted with love and a touch of tradition, these Vanilla Custard Cream Squares are a nod to classic European pastries like Napoleons and Cremeschnitte. The smooth custard filling sandwiched between layers of pastry is a true delight that will have your loved ones coming back for seconds. Whether you’re reminiscing about baking sessions with family or creating new memories in your own kitchen, these squares are sure to bring smiles all around.

Indulge in the simplicity and comfort of these Vanilla Custard Cream Squares, a dessert that transcends borders and brings joy to every bite. From the crispy layers to the luscious filling, every element of this treat is designed to create a moment of pure bliss. So, gather your ingredients, follow along with the easy steps, and get ready to savor a slice of homemade happiness with these Vanilla Custard Cream Squares.

Table of Contents

Quick Benefits

Easy to whip up at home for special get-togethers
Can be stored in the fridge for up to three days without getting soggy
Versatile recipe with dairy-free and flavor substitution options
Perfect dessert for parties, potlucks, and family events

Why You’ll Love This Decadent Vanilla Custard Square Recipe Recipe

Easy to Whip Up: This recipe is straightforward and perfect for special get-togethers without the hassle.
Nostalgic Comfort: Enjoy the nostalgia of creamy custard and flaky pastry, reminiscent of baking with loved ones.
Make-ahead and Freezer Friendly: Perfect for planning ahead or freezing for up to a month.
Versatile: You can customize this recipe with dairy-free options, flavor variations, and serving suggestions to suit your taste.
Irresistible Flavor and Texture: The combination of creamy custard and crisp pastry layers is a delightful treat that everyone will love.
Perfect for Any Occasion: Whether it’s a party, potluck, or a family gathering, these Vanilla Custard Cream Squares are sure to be a hit.
Kid-friendly: Get the little ones involved in the baking process for a fun weekend project.
Impressive Presentation: Dust with powdered sugar, add berries or sauces, and serve with whipped cream for a visually appealing and tasty dessert.
Long-lasting Freshness: Stays good in the fridge for up to three days without getting soggy, making it a convenient make-ahead option.

Ingredients for Decadent Vanilla Custard Square Recipe

Pastry Layers

2 sheets puff pastry, make sure they’re thawed if frozen

Vanilla Custard Filling

1/4 teaspoon salt
1/2 cup white sugar
4 large egg yolks
2 teaspoons real vanilla extract
1/4 cup cornstarch
2 tablespoons unsalted butter
2 cups whole milk
1/2 cup heavy cream

Topping

A dusting of powdered sugar to finish

Pro Tips for Decadent Vanilla Custard Square Recipe

Pro Tip #1: To ensure a perfectly crispy pastry, make sure your puff pastry sheets are completely cooled before assembling the squares. Chilling the completed dessert in the fridge will also help maintain that delightful flakiness.

Pro Tip #2: For a creamy and smooth custard filling, use cornstarch as directed in the recipe. It thickens without altering the flavor, resulting in a heavenly custard layer. Chill the dessert for at least 4 hours or overnight for the best texture and easy slicing. Remember to wipe your knife between cuts for clean edges.

Pro Tip #3: Get creative with flavor variations! Add fresh berries, lemon zest, or a splash of almond extract to your custard for different twists. During autumn, try dusting cinnamon or cardamom for a seasonal touch. Personalizing the custard cream squares with unique flavors can elevate the dessert and surprise your guests.

How to Make Decadent Vanilla Custard Square Recipe

Step 1: Prepare Puff Pastry Layers

Preheat oven to 400°F and line two baking trays with parchment paper. Prick pastry sheets with a fork, then bake for 12-15 minutes until golden brown and crisp. Allow to cool. Cut one sheet to fit the bottom of an 8×8-inch dish; reserve the second sheet.

Step 2: Cook Vanilla Custard

In a saucepan, combine sugar, cornstarch, and salt. Whisk in egg yolks, then slowly whisk in milk and cream until smooth. Cook over medium heat, stirring constantly, until thickened and gently bubbling, about 7 to 10 minutes. Remove from heat and stir in butter and vanilla until shiny. Cool for 5 to 10 minutes, stirring occasionally to prevent skin from forming.

Step 3: Assemble Dessert

Place one pastry sheet in the baking dish. Pour the warm custard over it and spread evenly. Top with the second pastry sheet, pressing lightly to adhere. Chill in the fridge for at least 4 hours or overnight until set.

Step 4: Finish and Serve

When ready to serve, sprinkle powdered sugar on top. Cut into squares using a sharp knife, wiping the blade between cuts for clean pieces. Serve chilled for best flavor.

Storage Tips

To store the finished Vanilla Custard Cream Squares, place any leftovers in the fridge, covered, right in the pan. The custard will stay perfect and won’t get soggy for up to three days. If you want to freeze them, wrap the squares tightly in plastic wrap and then foil. The frozen squares can be stored for up to a month. When you’re ready to enjoy them, thaw the custard squares overnight in the fridge, then dust on more powdered sugar to freshen them up.

For serving suggestions, stack the custard squares on a large plate, sprinkle powdered sugar on top, and bring them out for a delightful treat. You can add fresh berries or a scoop of berry sauce for a fruity twist. To elevate the dessert, consider serving with whipped cream or a drizzle of chocolate sauce for an extra wow factor. The versatility of these Vanilla Custard Cream Squares allows for seasonal variations, such as adding lemon zest or a splash of orange blossom water in summer, or dusting on cinnamon or cardamom in autumn for different flavor profiles. These custard squares are a popular hit at parties, potlucks, and family gatherings due to their delicious creamy filling and crispy pastry layers.

Ingredient Substitutions

For a dairy-free option, you can use your favorite plant-based milk and a vegan-friendly puff pastry. If you’re in a pinch and don’t have whole milk, you can substitute with 2% milk or any plant-based milk alternative, keeping in mind that the filling might be slightly less rich and creamy. Additionally, half and half can be used as a substitute for both milk and cream if needed.

If you’re out of vanilla extract, almond extract can be used as a fun and flavorful alternative. In case you run out of cornstarch, arrowroot can be a good backup thickening agent for the custard filling. To add a fruity twist, consider incorporating fresh berries or a scoop of berry sauce on top of the Vanilla Custard Cream Squares. And for a touch of spice, try dusting the squares with cinnamon or cardamom. These simple swaps can elevate the flavors of the dessert and make it even more delightful.

Serving Suggestions

For a delightful serving suggestion, stack up these heavenly Vanilla Custard Cream Squares on a beautiful platter and dust them generously with powdered sugar. Elevate the flavor profile by adding a handful of fresh berries or a dollop of berry sauce on the side for a burst of fruity freshness. If you’re feeling extra indulgent, top each square with a dollop of whipped cream or a drizzle of decadent chocolate sauce to create a show-stopping dessert that will impress your guests.

To add a seasonal twist to these Vanilla Custard Cream Squares, consider incorporating different flavors into the custard filling. For a summer-inspired variation, mix in some lemon zest or a splash of orange blossom water. In the fall, a sprinkle of cinnamon or cardamom can infuse warm, spicy notes into the creamy dessert. These simple swaps will not only enhance the flavor profile but also provide a unique touch to your Vanilla Custard Cream Squares, making them a versatile and customizable treat for any occasion.

FAQs for Decadent Vanilla Custard Square Recipe

Can I use a different type of milk instead of whole milk in this recipe?

Yes, you can use 2% milk or plant-based milk as a substitute for whole milk in this recipe. Just keep in mind that the filling might have a slightly different texture compared to using whole milk.

How long can I store the Vanilla Custard Cream Squares?

You can store the Vanilla Custard Cream Squares in the fridge, covered, for up to three days. If you want to freeze them, wrap the squares tightly in plastic and foil, and they can be frozen for up to a month.

Can I make these Vanilla Custard Cream Squares dairy-free?

Yes, you can make these squares dairy-free by using your favorite plant milk and a vegan-friendly puff pastry. Half and half can be used as a substitute for both milk and cream if needed.

How should I store the leftovers of the Vanilla Custard Cream Squares?

Store any leftovers of the Vanilla Custard Cream Squares in the fridge, covered in the pan. The custard will stay perfect and won’t get soggy for up to three days. If you want to freeze the leftovers, wrap them tightly in plastic and foil, and freeze for up to a month. Thaw them overnight in the fridge before serving.

Conclusion

As you whip up these delightful Vanilla Custard Cream Squares, feel the warmth of tradition and comfort they bring to your kitchen. Whether you’re reminiscing about family baking sessions or creating new memories with loved ones, these squares are sure to be a hit. The creamy custard sandwiched between layers of flaky pastry is a timeless combination that never fails to impress.

With simple swaps and creative additions, you can customize these Vanilla Custard Cream Squares to suit any season or occasion. From fresh berries to aromatic spices, the possibilities are endless. Whether you’re serving them at a gathering or savoring them as a special treat at home, these squares are bound to bring smiles to faces and delight to taste buds.

So go ahead, indulge in the joy of baking and sharing these Vanilla Custard Cream Squares. Whether you’re a seasoned baker or a kitchen novice, this recipe is a wonderful way to spread sweetness and love. Remember, good food is meant to be enjoyed and shared, so savor every bite and cherish the moments created around these delicious treats.

Decadent Vanilla Custard Square Recipe

Indulge in layers of flaky puff pastry and silky vanilla custard cream in these easy-to-make Vanilla Custard Cream Squares for a delightful homemade bakery treat.

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time15 Minutes

Total Time40 Minutes

CuisineEuropean

Skill LevelEasy

Servings9 Servings (9 squares)

Ingredients

Pastry Layers

2 sheets puff pastry, make sure they’re thawed if frozen

Vanilla Custard Filling

1/4 teaspoon salt
1/2 cup white sugar
4 large egg yolks
2 teaspoons real vanilla extract
1/4 cup cornstarch
2 tablespoons unsalted butter
2 cups whole milk
1/2 cup heavy cream

Topping

A dusting of powdered sugar to finish

Instructions

Prepare Puff Pastry Layers: Preheat oven to 400°F and line two baking trays with parchment paper. Prick pastry sheets with a fork, then bake for 12-15 minutes until golden brown and crisp. Allow to cool. Cut one sheet to fit the bottom of an 8×8-inch dish; reserve the second sheet.
Cook Vanilla Custard: In a saucepan, combine sugar, cornstarch, and salt. Whisk in egg yolks, then slowly whisk in milk and cream until smooth. Cook over medium heat, stirring constantly, until thickened and gently bubbling, about 7 to 10 minutes. Remove from heat and stir in butter and vanilla until shiny. Cool for 5 to 10 minutes, stirring occasionally to prevent skin from forming.
Assemble Dessert: Place one pastry sheet in the baking dish. Pour the warm custard over it and spread evenly. Top with the second pastry sheet, pressing lightly to adhere. Chill in the fridge for at least 4 hours or overnight until set.
Finish and Serve: When ready to serve, sprinkle powdered sugar on top. Cut into squares using a sharp knife, wiping the blade between cuts for clean pieces. Serve chilled for best flavor.