Delicious and Crispy Nacho Fries – Taco Bell Recipe

Craving the bold flavors of Taco Bell Nacho Fries without the drive-through hassle? Look no further! This homemade recipe will have your taste buds dancing with its smoky, savory spice blend that perfectly mirrors the iconic fast-food favorite. Imagine the aroma of perfectly seasoned fries wafting through your kitchen, tempting you with every crispy bite.

I vividly recall the joy of making a huge batch of Taco Bell Nacho Fries for a cozy movie night in with my family. The shared experience of enjoying these delectable fries together, sprinkled with fresh herbs and dipped in gooey nacho cheese sauce, created lasting memories that we now cherish. Using russet potatoes is key to achieving that addictive crispiness, making these fries an absolute must-have for any fun-filled gathering.

Whether you’re a fan of late-night munchies or simply love indulging in delicious comfort food, these Taco Bell Nacho Fries will elevate any casual evening into a special occasion. Perfect for sharing with loved ones or savoring solo, these fries are sure to become a staple in your recipe arsenal. Say goodbye to takeout and hello to homemade goodness with this irresistible treat!

Quick Benefits

• Crispy Perfection: Russet potatoes deliver the ideal texture for crispy fries.
• Bold Flavor: The spice blend of garlic powder, onion powder, smoked paprika, cumin, cayenne, and salt creates a savory explosion.
• Versatile Options: Customize with different garnishes like parsley or cilantro and experiment with various dipping sauces for a personalized touch.
• Easy to Make: Skip the fast-food drive-through and enjoy the process of making these craveable fries right at home.

Why You’ll Love This Delicious and Crispy Nacho Fries – Taco Bell Recipe Recipe

• Homemade Perfection: Skip the drive-through and treat yourself to a homemade version of Taco Bell Nacho Fries that taste even better and fresher.
• Crispy and Flavorful: Enjoy the perfect combination of crispy fries seasoned with a smoky, bold spice blend that will make your taste buds dance.
• Nostalgic Comfort: Reminisce about late-night fry runs with friends but with the added comfort of making and devouring these fries at home.
• Family Favorite: Gather your loved ones and create lasting memories by making these fries together—it’s a fun and delicious bonding experience.
• Versatile Serving Options: Whether you prefer them with nacho cheese sauce, loaded with toppings, or as a side to your favorite dishes, these fries are a versatile crowd pleaser.
• Easy Storage and Reheating: Store any leftovers for up to three days and easily reheat them in the oven or air fryer to maintain their crispiness.
• Creative Twists: Experiment with different potato varieties, garnishes, and dipping sauces to customize the fries to your liking and discover new flavors.
• Restaurant-Worthy: Impress your guests with these restaurant-quality fries that are inspired by Mexican street food but with a classic American fast food twist.

Ingredients for Delicious and Crispy Nacho Fries – Taco Bell Recipe

Potatoes

• 2 large russet potatoes, peeled and cut into 1 cm thick fries

Seasoning

• 1 teaspoon smoked paprika
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper, optional for additional heat
• 1/2 teaspoon salt
• 1 teaspoon garlic powder

Garnish and Dip

• Chopped fresh parsley or cilantro, optional for garnish
• Nacho cheese sauce, optional for serving

Pro Tips for Delicious and Crispy Nacho Fries – Taco Bell Recipe

For the crispiest Taco Bell Nacho Fries, opt for starchy and firm Russet potatoes. Soak the sliced fries in cold water to remove excess starch, ensuring a crispy end result. To prevent overcrowding and ensure even cooking, bake the fries on a parchment-lined tray at high heat.

Enhance the bold flavors of the fries by using a spice blend of garlic powder, onion powder, smoked paprika, cumin, cayenne, and salt. Toss the fries thoroughly in oil and spices before baking to ensure each bite is packed with delicious seasoning. While nacho cheese sauce is a classic choice, feel free to switch it up with spicy ketchup or chipotle sauce for a unique twist.

How to Make Delicious and Crispy Nacho Fries – Taco Bell Recipe

Step 1: Prepare Potatoes

Wash, peel, and cut the russet potatoes into 1 cm thick fries.

Step 2: Soak Fries

Place the cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry.

Step 3: Season Fries

Combine fries, vegetable oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and ground cumin in a large bowl, tossing until evenly coated.

Step 4: Bake or Fry

Place fries in a single layer on a lined baking tray or heat oil to 180°C. Bake for 30–35 minutes, flipping halfway through, or deep fry until golden and crispy.

Step 5: Finish and Serve

Place hot fries in a serving dish. Top with chopped parsley or cilantro, if desired. Serve with nacho cheese sauce for dipping.

Storage Tips

To store the finished Taco Bell Nacho Fries, place any leftovers in an airtight container and refrigerate them for up to three days. When ready to enjoy again, it’s best to reheat the fries in a hot oven or air fryer to help restore their crispiness, rather than using a microwave. This method will ensure that the fries retain their texture and flavor, giving you a delightful eating experience reminiscent of freshly cooked fries.

Russet potatoes are the key to creating perfectly crispy fries, thanks to their starchy content and firm structure. If you don’t have russet potatoes on hand, Yukon Gold potatoes can be a suitable substitute without compromising the quality of the dish. For an extra burst of flavor, consider sprinkling nutritional yeast on the finished fries or swapping out parsley for chives as a garnish. Whether served as a standalone snack, alongside burritos, or as part of a loaded fry platter, these homemade Nacho Fries are sure to be a hit at any gathering, elevating any casual night into a special occasion.

Ingredient Substitutions

If you don’t have russet potatoes on hand, Yukon Gold potatoes can be a suitable substitute for making crispy fries. They offer a slightly different texture and flavor but will still result in delicious nacho fries. Remember to follow the same preparation and cooking instructions for best results.

For an extra boost of flavor, consider sprinkling nutritional yeast over the finished fries instead of using parsley for garnish. This will add a cheesy, umami flavor that complements the spices well. You can also try using chives as an alternative garnish for a slightly different herbaceous touch. These substitutions can add a new dimension to your homemade nacho fries while keeping the essence of the original recipe intact.

Serving Suggestions

For a fun and interactive serving idea, create a DIY Nacho Fries bar for your next gathering. Set out bowls of different toppings like diced tomatoes, sliced jalapenos, chopped green onions, sour cream, guacamole, and of course, nacho cheese sauce. Let your guests customize their own loaded fries with their favorite toppings for a personalized culinary experience.

If you’re looking for a twist on the classic Nacho Fries, consider turning them into a loaded fries bowl. Start with a base of crispy fries, then layer on seasoned ground beef or shredded chicken, black beans, corn, diced avocado, and a drizzle of chipotle aioli. Top it all off with a generous sprinkle of shredded cheese and a dollop of sour cream for a hearty and delicious meal in a bowl that’s sure to satisfy your cravings.

FAQs for Delicious and Crispy Nacho Fries – Taco Bell Recipe

Can I use a different type of potato if I don’t have russet potatoes?

Yes, you can use Yukon Gold potatoes as a substitute for russet potatoes and still achieve good results. The texture may vary slightly, but they will still make delicious crispy fries.

How should I store any leftover Taco Bell Nacho Fries?

Store any leftover fries in an airtight container and refrigerate them for up to three days. For best results when reheating, use a hot oven or an air fryer to help bring back the crispiness, rather than using a microwave.

What is the key to achieving crispy fries with this recipe?

The key to achieving crispy fries lies in the type of potato used, the preparation method, and the baking process. Russet potatoes are ideal due to their starchy texture, so be sure to soak the sliced fries in cold water, dry them thoroughly, and avoid overcrowding when frying or baking.

Can I customize the garnish and dipping sauce for these Nacho Fries?

Absolutely! While the recipe suggests garnishing with chopped fresh parsley or cilantro and serving with nacho cheese sauce, you can personalize your fries. Try dusting the finished fries with nutritional yeast for extra flavor or swapping parsley for chives as a garnish. You can also experiment with different dipping sauces like spicy ketchup or chipotle sauce to suit your taste preferences.

Conclusion

I hope you enjoy making and savoring these irresistible Taco Bell Nacho Fries as much as my family does! There’s something truly special about recreating your favorite fast-food treat in the comfort of your own kitchen. The aroma of those savory spices filling the air, the satisfying crunch of each fry – it all adds up to a truly memorable experience. So, the next time you’re craving a plate of deliciously seasoned fries, you know just where to turn – your own kitchen!

Remember, the beauty of cooking is in making it your own, so feel free to experiment with different seasonings, garnishes, and dips to suit your taste. Whether you’re enjoying these fries as a side dish, a snack, or a party platter, they are sure to bring smiles to everyone around the table. Taco Bell Nacho Fries are not just a fast-food indulgence; they are a homemade delight that can elevate any casual meal into a special occasion. So, gather your loved ones, whip up a batch of these tasty fries, and create new memories that will last a lifetime. Cheers to many more delicious kitchen adventures with Taco Bell Nacho Fries!

Delicious and Crispy Nacho Fries – Taco Bell Recipe

“Recreate Taco Bell’s iconic Nacho Fries at home with bold spices, crispy russet potatoes, and a side of gooey nacho cheese sauce.”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time35 Minutes

Total Time55 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (Approximately 800 g seasoned fries)

Ingredients

Potatoes

• 2 large russet potatoes, peeled and cut into 1 cm thick fries

Seasoning

• 1 teaspoon smoked paprika
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper, optional for additional heat
• 1/2 teaspoon salt
• 1 teaspoon garlic powder

Garnish and Dip

• Chopped fresh parsley or cilantro, optional for garnish
• Nacho cheese sauce, optional for serving

Instructions

1. Prepare Potatoes: Wash, peel, and cut the russet potatoes into 1 cm thick fries.
2. Soak Fries: Place the cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry.
3. Season Fries: Combine fries, vegetable oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and ground cumin in a large bowl, tossing until evenly coated.
4. Bake or Fry: Place fries in a single layer on a lined baking tray or heat oil to 180°C. Bake for 30–35 minutes, flipping halfway through, or deep fry until golden and crispy.
5. Finish and Serve: Place hot fries in a serving dish. Top with chopped parsley or cilantro, if desired. Serve with nacho cheese sauce for dipping.