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Are you craving the irresistible flavors of a classic cheeseburger but with a twist? Look no further than this mouthwatering Bacon Cheeseburger Pasta Bake! This recipe combines the best of both worlds: the comforting essence of a cheeseburger and the heartiness of a pasta dish. Imagine juicy ground beef, smoky bacon, and gooey cheddar cheese all baked together to perfection. This Bacon Cheeseburger Pasta Bake is a surefire way to bring everyone together at the dinner table.
Picture the moment when the bubbly, golden cheese comes out of the oven, inviting you to dive into a dish that’s both indulgent and familiar. The smoky aroma of bacon infuses every layer of this pasta bake, leaving a deep richness that will have your taste buds singing. Whether it’s a family dinner or a cozy night in, this recipe is a crowd-pleaser that will have everyone coming back for seconds. So why not add a delicious twist to your dinner routine with this Bacon Cheeseburger Pasta Bake?
After a long day, when you’re looking for a satisfying meal that’s easy to make and loved by all, this Bacon Cheeseburger Pasta Bake is your answer. It’s a dish that brings comfort and joy to the table, making it a staple in your weekly rotation. From the crispy bacon on top to the creamy pasta underneath, every bite is a delightful experience. So, gather your loved ones, savor the flavors, and create lasting memories with this irresistible Bacon Cheeseburger Pasta Bake.
Quick Benefits
- Comforting and Indulgent: Perfect for a family dinner that satisfies both cravings for classic cheeseburger flavors and a hearty pasta dish.
- Kid and Adult Approved: Loved by kids and adults alike, making it a go-to recipe for weekly rotations.
- Rich and Satisfying Layers: Infused with deep richness from smoky bacon, creating a satisfying meal with bubbling, golden cheese on top.
- Versatile and Adaptable: Easily customizable with pasta shape substitutions, protein swaps, and dairy-free options for a lighter or plant-based version.
Why You’ll Love This Delicious Bacon Cheeseburger Pasta Bake Recipe Recipe
- Combines the classic flavors of a cheeseburger with the heartiness of a pasta dish, offering a comforting and indulgent meal experience.
- Perfect for a family dinner – a crowd-pleaser that will satisfy both kids and adults alike, making it a go-to recipe for busy weeknights.
- The smoky bacon adds a rich depth of flavor to every bite, making it a favorite element for everyone, even the picky eaters.
- Leftovers can be easily stored and reheated, making it a convenient meal prep option for busy days.
- Versatile recipe – can be customized with alternative proteins like turkey or chicken, or made dairy-free with plant-based cheese and coconut cream for dietary preferences.
- Serve with a side salad or vegetables to balance out the richness, creating a well-rounded meal.
- Evokes nostalgia of classic American diners, sparking conversations and memories around old-school burgers and family traditions.
- One-pan dish that simplifies cooking and cleanup, making it a practical choice for everyday meals.
- The cheesy, bubbling golden topping adds an irresistible visual appeal that promises a satisfying dining experience.
Ingredients for Delicious Bacon Cheeseburger Pasta Bake Recipe
Main Ingredients
- 1 packet (approximately 200 grams) bacon, diced
- 340 grams penne pasta
- 900 grams ground beef
- 1/2 yellow onion, diced
Seasonings and Sauces
- 1 teaspoon garlic powder
- 1 tablespoon dill relish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- 1 teaspoon onion powder
Sauce Base
- 225 grams tomato sauce
- 120 milliliters heavy whipping cream
Cheese
- 200 grams mild cheddar cheese, shredded
Pro Tips for Delicious Bacon Cheeseburger Pasta Bake Recipe
For the perfect Bacon Cheeseburger Pasta Bake, consider preparing the dish in advance and refrigerating it before baking. This allows the flavors to meld together even more, resulting in a more delicious final product. When ready to serve, bake the dish until it’s heated through and the cheese is melted and bubbly on top.
To lighten up the recipe, swap out the ground beef for ground turkey. This substitution not only reduces the calorie content but also provides a leaner protein option while still maintaining the rich and savory flavors of a traditional cheeseburger. The dish will be just as satisfying and flavorful, making it a versatile option for different dietary preferences.
Don’t forget to serve your Bacon Cheeseburger Pasta Bake with a side of refreshing greens like a crisp green salad or steamed vegetables. The contrast of fresh and light vegetables alongside the hearty and cheesy pasta bake helps to balance out the richness of the main dish and adds a pop of color and nutrition to your meal.
How to Make Delicious Bacon Cheeseburger Pasta Bake Recipe
Step 1: Cook the Pasta
Cook penne pasta in a large pot of salted water following package instructions. Drain well and set aside.
Step 2: Render Bacon
Cook diced bacon in a large skillet over medium-high heat until crispy. Drain on a paper towel-lined plate.
Step 3: Brown Onion and Ground Beef
In the same skillet with the rendered bacon fat, sauté diced onion and ground beef until beef is browned and onions are soft. Remove any extra grease.
Step 4: Season Beef Mixture
Mix Montreal steak seasoning, garlic powder, and onion powder into the cooked beef and onion until combined.
Step 5: Deglaze and Build Sauce
Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream to the mixture. Stir well until a creamy, seasoned base is formed.
Step 6: Incorporate Cheese and Bacon
Mix in half of the cooked bacon and half of the shredded cheddar cheese until the cheese is fully melted and well combined.
Step 7: Combine With Pasta
Combine the drained pasta with the sauce mixture, making sure the ingredients are evenly distributed.
Step 8: Assemble and Bake
Pour the pasta and sauce into a baking dish. Sprinkle the remaining cheddar cheese and bacon on top. Bake at 175°C for 5 to 10 minutes until cheese is golden and bubbly.
Storage Tips
Once you have enjoyed your delicious Bacon Cheeseburger Pasta Bake, store any leftovers in a tightly covered container in the refrigerator for up to three days. To reheat, add a splash of milk, cream, or water before warming in the microwave to ensure the pasta and sauce stay creamy and flavorful. If you want to freeze individual portions for later enjoyment, simply portion out the leftovers for an easy grab-and-go lunch down the line.
For a lighter version of this dish, consider swapping ground beef with ground turkey or chicken. If you need a dairy-free option, use your favorite plant-based cheese and coconut cream, along with vegan bacon bits for that savory touch. Feel free to customize the pasta shape to your liking, choosing from sturdy options like rotini or rigatoni. Serve your Bacon Cheeseburger Pasta Bake with a crisp green salad, garlic bread, or steamed green beans for a well-rounded meal that balances out the richness of the main dish.
Ingredient Substitutions
For a dairy-free option, feel free to use your favorite plant-based cheese and coconut cream in place of the cheddar and heavy whipping cream. You can also use vegan bacon bits to maintain that savory element in the dish.
If you prefer a lighter version of this dish, ground turkey or chicken can be used instead of ground beef. This substitution will still provide a delicious and satisfying meal, with a slightly lighter twist.
Feel free to get creative with the toppings. You can add sliced pickles or a drizzle of ketchup on each serving to enhance the burger theme of the dish. Additionally, serving the bacon cheeseburger pasta bake with garlic bread or steamed green beans can complement the flavors and create a well-rounded meal.
Serving Suggestions
For a creative serving suggestion, try topping each portion of the bacon cheeseburger pasta bake with a sprinkle of crispy fried onions for an extra crunch and flavor dimension. This adds a fun twist to the dish and enhances the overall texture profile.
To elevate the presentation, serve the bacon cheeseburger pasta bake in individual mini cast iron skillets or ramekins. This not only makes for a charming and rustic presentation but also allows for easy portion control and serving at dinner parties or gatherings.
FAQs for Delicious Bacon Cheeseburger Pasta Bake Recipe
Can I substitute penne with a different type of pasta?
Yes, you can substitute penne with rotini, rigatoni, or any short pasta you prefer for this dish.
Can I assemble the dish ahead of time and bake it later?
Yes, you can assemble the dish and refrigerate it before baking. When ready, bake until heated through and the cheese is melted.
What is a good alternative to ground beef in this recipe?
Ground turkey is a great alternative for a lighter result while still keeping the flavor profile rich.
What are some recommended side dishes to serve with this bacon cheeseburger pasta bake?
You can serve this dish with a fresh green salad or steamed vegetables to balance out the richness of the main dish.
Conclusion
As you sit down to enjoy your Bacon Cheeseburger Pasta Bake, savor every bite of this deliciously comforting meal that brings together the best of both worlds – the classic flavors of a cheeseburger and the heartiness of a pasta bake. The smoky bacon, tender beef, and creamy cheese all come together in a harmonious blend that will have everyone at the table asking for seconds.
Whether you’re a busy parent looking for a quick and satisfying weeknight dinner or just someone who appreciates the nostalgic flavors of a diner-style cheeseburger, this Bacon Cheeseburger Pasta Bake is sure to become a family favorite. Don’t hesitate to customize it to your liking by swapping ingredients or serving it with your favorite sides. However you choose to enjoy it, this dish is bound to bring warmth and joy to your table. Embrace the simplicity and deliciousness of this Bacon Cheeseburger Pasta Bake and create new memories with your loved ones over a meal that truly hits the spot.

Delicious Bacon Cheeseburger Pasta Bake Recipe
Ingredients
Main Ingredients
- 1 packet (approximately 200 grams) bacon, diced
- 340 grams penne pasta
- 900 grams ground beef
- 1/2 yellow onion, diced
Seasonings and Sauces
- 1 teaspoon garlic powder
- 1 tablespoon dill relish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- 1 teaspoon onion powder
Sauce Base
- 225 grams tomato sauce
- 120 milliliters heavy whipping cream
Cheese
- 200 grams mild cheddar cheese, shredded
Instructions
-
Cook the Pasta: Cook penne pasta in a large pot of salted water following package instructions. Drain well and set aside.
-
Render Bacon: Cook diced bacon in a large skillet over medium-high heat until crispy. Drain on a paper towel-lined plate.
-
Brown Onion and Ground Beef: In the same skillet with the rendered bacon fat, sauté diced onion and ground beef until beef is browned and onions are soft. Remove any extra grease.
-
Season Beef Mixture: Mix Montreal steak seasoning, garlic powder, and onion powder into the cooked beef and onion until combined.
-
Deglaze and Build Sauce: Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream to the mixture. Stir well until a creamy, seasoned base is formed.
-
Incorporate Cheese and Bacon: Mix in half of the cooked bacon and half of the shredded cheddar cheese until the cheese is fully melted and well combined.
-
Combine With Pasta: Combine the drained pasta with the sauce mixture, making sure the ingredients are evenly distributed.
-
Assemble and Bake: Pour the pasta and sauce into a baking dish. Sprinkle the remaining cheddar cheese and bacon on top. Bake at 175°C for 5 to 10 minutes until cheese is golden and bubbly.








