Delicious Baked Smothered Chicken Wings Recipe

Craving a comforting and soulful meal that will have your taste buds singing? Look no further than these delectable Smothered Chicken Wings Baked. Picture this: tender chicken wings slow-roasting in a creamy sauce, infused with fragrant peppers and a medley of savory seasonings. Each bite is a symphony of flavors that will transport you to a place of pure culinary bliss.

I stumbled upon this gem of a recipe one rainy Sunday, and let me tell you, it has become a staple in my kitchen ever since. The way the peppers meld into the luscious sauce, creating a rich and velvety texture, is simply divine. Whether you’re hosting a family gathering or simply treating yourself to a cozy night in, these smothered chicken wings are sure to hit the spot.

So, if you’re in the mood for some good old-fashioned comfort food with a modern twist, give these Smothered Chicken Wings Baked a try. They’re perfect for any occasion, from laid-back family dinners to festive gatherings with friends. Get ready to experience the joy of homestyle cooking at its finest with each mouthwatering bite of these gravy-smothered wings.

Quick Benefits

• Moist and Tender: Baking the wings covered in creamy sauce and broth keeps them moist and tender, ensuring a melt-in-your-mouth experience.
• Versatile: Can be paired with steamed rice, mashed potatoes, or crusty bread, making it a versatile dish for different preferences and occasions.
• Comforting and Flavorful: A beloved Southern tradition of smothered chicken wings in creamy gravy brings pure homestyle comfort and rich flavor to the table.
• Make-ahead and Freezer-friendly: Leftovers can be stored in the fridge or frozen for up to two months, making it a convenient make-ahead option for busy days or meal prep.

Why You’ll Love This Delicious Baked Smothered Chicken Wings Recipe Recipe

• Soulful Comfort: These smothered chicken wings are rich, saucy, and tender, providing a comforting and satisfying meal that is perfect for cozy nights in or family gatherings.
• Creamy and Flavorful: The wings slow-roast in a creamy sauce filled with fragrant peppers and a blend of seasonings, creating a deep and flavorful dish that will keep you coming back for more.
• Easy to Store and Reheat: Leftovers can be stored in the fridge or frozen for later, making it a convenient meal option that can be enjoyed multiple times.
• Versatile Ingredients: The recipe offers flexibility with ingredient choices, allowing you to adjust the seasoning levels, spice, and even swap out the chicken wings for other cuts of meat like drumsticks or boneless thighs.
• Homage to Southern Tradition: This dish pays homage to the beloved tradition of smothered chicken in Southern cooking, offering a taste of authentic soul food comfort.
• Perfect for Parties: These wings are a great party dish, piled high on a platter with extra sauce for dipping, sure to impress your guests and leave them wanting more.
• Moist and Tender: Baking the wings covered in creamy sauce and broth ensures that they stay moist and tender, providing a melt-in-your-mouth experience with every bite.
• Customizable Flavors: You can personalize the dish by adjusting the seasoning, adding cayenne for extra heat, or experimenting with different types of paprika to suit your taste preferences.
• Pairing Perfection: These wings are delicious served with steamed rice, mashed potatoes, or crusty bread, making it a versatile dish that can be paired with a variety of sides for a complete meal experience.

Ingredients for Delicious Baked Smothered Chicken Wings Recipe

Poultry

• 1.8 kg chicken wings

Vegetables

• 60 g red bell pepper, chopped
• 60 g green bell pepper, chopped
• 60 g yellow onion, chopped

Canned Soups

• 1 can (approx. 315 g) cream of mushroom with roasted garlic
• 3 cans (approx. 315 g each) cream of chicken with herbs

Liquids

• 240 ml chicken broth
• 45 ml olive oil
• 15 ml browning liquid

Dry Spices & Herbs

• 8 g chili powder, plus extra for garnishing
• 5 g salt
• 2 g dried basil
• 16 g smoked paprika, plus extra for garnishing
• 16 g onion powder
• 2 g dried oregano
• 9 g ground black pepper
• 16 g garlic powder

Pro Tips for Delicious Baked Smothered Chicken Wings Recipe

Pro tips for making these smothered chicken wings baked include baking the wings covered to keep them moist and tender. The foil helps trap steam during cooking, ensuring a delicious result. For a bolder flavor, consider mincing or grating fresh garlic to add to the seasoning mix. Adjust the quantity to suit your taste preferences.

When serving these wings, consider popular pairings like steamed rice, mashed potatoes, or crusty bread for soaking up the creamy sauce. Browning liquid can enhance the richness and color of the dish, but you can skip it or use a substitute like soy sauce or Worcestershire sauce. If you prefer, you can also use boneless thighs or breast pieces instead of wings, but keep in mind that bone-in wings will provide more flavor in this casserole-style bake.

How to Make Delicious Baked Smothered Chicken Wings Recipe

Step 1: Preheat Oven

Preheat the oven to 190 degrees Celsius.

Step 2: Season Chicken Wings

In a large bowl, toss chicken wings with olive oil and season with onion powder, garlic powder, salt, black pepper, chili powder, smoked paprika, dried basil, and dried oregano until evenly coated.

Step 3: Prepare Sauce Mixture

In a separate bowl, mix together the cream of chicken with herbs and cream of mushroom with roasted garlic soups. Stir in the browning liquid until well combined. Do not add water.

Step 4: Assemble in Baking Dish

Place the seasoned chicken wings in a large glass baking dish. Add chopped red and green bell peppers and onion. Pour chicken broth evenly over the ingredients, then spoon the soup mixture on top to cover the wings.

Step 5: Bake Covered

Cover the baking dish tightly with aluminum foil and bake for 45 minutes.

Step 6: Finish Baking Uncovered

Raise the oven temperature to 200°C. Uncover the wings, sprinkle with more chili powder and smoked paprika, and bake for an additional 20 minutes until the sauce thickens and the wings turn golden brown.

Storage Tips

To store the finished dish of Smothered Chicken Wings Baked, allow any leftovers to cool before transferring them to airtight containers. Store the containers in the refrigerator to keep the wings fresh for a few days. When ready to enjoy the leftovers, gently reheat them in a low oven or on the stovetop to maintain their tenderness and flavors. If you prefer to freeze portions for later use, you can store them for up to two months, with the sauce helping to keep everything moist during freezing.

For variations in the recipe, you can opt for low-sodium soup and broth for a healthier alternative. To add more heat to the dish, consider sprinkling in cayenne pepper or using a hot smoked paprika. Additionally, you can try using drumsticks or boneless chicken thighs as substitutes for the wings, adjusting the cooking time accordingly. Serve the smothered chicken wings with steamed white rice, mashed potatoes, or crusty bread, along with sides like collard greens or braised green beans to complete the meal. The rich and creamy gravy in this dish pays homage to Southern cooking traditions while using convenient pantry ingredients for modern home cooks to enjoy.

Ingredient Substitutions

For a lower sodium option, you can use low-sodium cream of chicken and cream of mushroom soups as well as low-sodium chicken broth. This will help reduce the overall salt content of the dish without compromising on flavor.

If you prefer a spicier kick, you can add cayenne pepper or use hot smoked paprika instead of regular smoked paprika. This will give your smothered chicken wings a bit of heat and depth of flavor, perfect for those who enjoy a little spice in their dishes.

If you don’t have browning liquid on hand, you can skip it altogether or substitute it with a touch of soy sauce or Worcestershire sauce to add depth and color to the sauce. Both options will contribute a rich umami flavor that complements the other ingredients in the dish.

Serving Suggestions

For a creative serving suggestion, consider presenting these smothered chicken wings baked in individual small cast-iron skillets or ramekins for a cozy and rustic touch. This not only adds an element of charm to the dish but also keeps the wings warm for longer at the table, allowing guests to savor every saucy bite.

To elevate the presentation further, garnish the smothered chicken wings with a sprinkle of fresh chopped parsley or cilantro for a pop of color and a burst of herbaceous freshness. This simple addition not only adds a vibrant touch to the dish but also complements the rich and savory flavors of the creamy sauce, creating a visually appealing and appetizing final touch to your comfort food spread.

FAQs for Delicious Baked Smothered Chicken Wings Recipe

Can I use boneless chicken thighs or breast pieces instead of wings in this recipe?

Yes, boneless thighs or breast pieces work well as substitutes for wings. Just be aware that they may cook faster than wings and bone-in pieces provide more flavor in the casserole-style bake.

What are some popular side dishes to serve with these smothered chicken wings?

Popular pairings include steamed rice, buttery mashed potatoes, or crusty bread for soaking up the creamy sauce. For a complete meal, consider adding collard greens or braised green beans to round out the dish.

How should I store leftovers of this smothered chicken wings dish?

Let leftovers cool before storing them in airtight containers in the fridge. These wings can be reheated gently in a low oven or on the stovetop. You can also freeze portions for up to two months, and the sauce helps keep everything moist when reheating.

Can I make this recipe with lower sodium content?

If you prefer a lower sodium version, you can opt for low-sodium soup and broth. Additionally, you can adjust the seasoning to taste and add cayenne pepper or hot smoked paprika for a little more heat without increasing the sodium levels.

Conclusion

Smothered Chicken Wings Baked – a comforting and flavorful dish that is sure to become a favorite at your family gatherings and parties. The creamy sauce and tender chicken wings make every bite a delight, and the aroma of the peppers and seasonings will have your guests asking for more.

Remember, this recipe is versatile – you can adjust the seasonings to suit your taste preferences and even try different cuts of chicken if you prefer. Whether you serve it with rice, potatoes, or bread, these smothered chicken wings are bound to be a hit at any meal.

So next time you’re in the mood for some homestyle comfort food, give these Smothered Chicken Wings Baked a try. One bite and you’ll be hooked on the rich, saucy goodness that this dish brings to the table. Enjoy!