Delicious BBQ Chicken Pineapple Grilled Cheese Recipe

Craving a flavor-packed twist on a classic grilled cheese? Look no further than this mouthwatering recipe for BBQ Chicken Pineapple Grilled Cheese. This sandwich is a delightful fusion of sweet and spicy barbecue chicken, tangy pineapple, and melty cheddar cheese, all nestled between two slices of perfectly toasted sourdough bread. It’s a surefire way to elevate your lunch or dinner routine with a burst of tropical and savory flavors in every bite.

The inspiration behind this BBQ Chicken Pineapple Grilled Cheese came from a memorable backyard cookout where the irresistible combination of juicy chicken, zesty barbecue sauce, and grilled pineapple left a lasting impression. Since then, it has become a go-to family favorite that never fails to bring smiles around the picnic table. The secret to making this sandwich a hit lies in layering the cheese both under and over the filling for that ultimate gooey goodness that will have everyone coming back for seconds.

Whether you’re looking to shake up your grilled cheese game or simply craving a taste of summer in every bite, this recipe offers a deliciously fun spin on a beloved classic. Get ready to savor the perfect balance of flavors and textures as you dive into this BBQ Chicken Pineapple Grilled Cheese creation that’s bound to become a staple on your menu.

Quick Benefits

  • Combines sweet and spicy flavors for a unique taste experience
  • Perfect balance of tangy pineapple, juicy chicken, and melty cheese
  • Versatile recipe with options for different cheeses and protein sources
  • Can be prepared in advance and frozen for a quick and delicious meal

Why You’ll Love This Delicious BBQ Chicken Pineapple Grilled Cheese Recipe Recipe

  • Irresistible Flavor Combination: The zing of sweet and spicy barbecue sauce paired with juicy chicken, tangy pineapple, and melty cheddar cheese creates a mouthwatering taste sensation.
  • Family Favorite: This recipe has turned Tuesday nights into a beloved family dinner tradition, making it a perfect crowd-pleaser.
  • Craveable Twist on Grilled Cheese: A delicious update on the classic grilled cheese sandwich that offers a unique and flavorful twist.
  • Perfect for Picnics: Ideal for family lunch picnics, this sandwich is easy to pack and enjoy outdoors.
  • Memorable Eating Experience: The combination of sweet pineapple, gooey cheese, and perfectly toasted bread creates a sensory experience that will have you reminiscing about summer days on the porch.
  • Versatile Options: Easily customizable with different types of cheese or protein, making it suitable for various dietary preferences or substitutions.
  • Make-Ahead Convenience: Leftovers can be stored in the fridge for up to two days and reheated for a quick and delicious meal.
  • Freezer-Friendly: Assemble ungrilled sandwiches and freeze for later use, offering a convenient option for meal prep.
  • Creative Serving Suggestions: Serve with a side salad, coleslaw, sweet potato fries, or pickle spear for a well-rounded meal that complements the flavors of the sandwich.
  • Fun for Kids: Cut into cubes and skewer for a playful way to enjoy dipping into extra barbecue sauce, making it a hit with kids.

Ingredients for Delicious BBQ Chicken Pineapple Grilled Cheese Recipe

Poultry

  • 2 boneless, skinless chicken breasts

Sauce

  • 1 cup sweet and spicy barbecue sauce, divided

Bread and Dairy

  • 8 slices thick sliced bread, preferably sourdough
  • Butter, for spreading
  • 2 cups extra sharp cheddar cheese, grated

Fruit

  • 12 thinly sliced pineapple strips or canned pineapple, sliced thinly

Cooking Aids

  • Nonstick spray

Pro Tips for Delicious BBQ Chicken Pineapple Grilled Cheese Recipe

For the BBQ Chicken Pineapple Grilled Cheese, using thick-sliced sourdough bread will provide a sturdy base for holding the hearty fillings and will crisp up nicely on the skillet. Patting dry canned pineapple slices before adding them to the sandwich will help prevent the bread from becoming soggy. If you prefer a milder creaminess, try using Monterey Jack cheese, or opt for a smoked gouda for an added depth of flavor to elevate the dish.

To ensure the chicken is cooked through, bake it until the internal temperature reaches 165°F (74°C) before shredding it for easy mixing into the sandwich. Generously buttering the bread and grilling over medium heat will result in a golden-brown exterior, making sure to flip the sandwich once for even browning. These pro tips will help you create a delicious and satisfying twist on the classic grilled cheese that your family will love.

How to Make Delicious BBQ Chicken Pineapple Grilled Cheese Recipe

Step 1: Roast and Shred Chicken

Preheat oven to 175°C. Place chicken breasts in a baking dish, coat with 125 ml barbecue sauce, and bake for 20 minutes until fully cooked. Remove from oven and shred using two forks.

Step 2: Toss Shredded Chicken with Sauce

Combine shredded chicken with 125 ml of barbecue sauce in a large bowl, mixing well to coat evenly.

Step 3: Assemble Sandwiches

Spread butter on one side of each bread slice. Place four slices, buttered side down, on a work surface. Add 60 g grated cheddar cheese on each slice. Divide the barbecue chicken mixture evenly on top of the cheese, followed by three pineapple strips per sandwich. Sprinkle an additional 60 g cheddar on each. Top with the remaining bread slices, buttered side facing out, and press lightly.

Step 4: Grill Sandwiches

Preheat a skillet or grill pan over medium heat and lightly coat with nonstick spray. Cook two sandwiches at a time, buttered side down, for 3 to 4 minutes until golden brown. Flip and cook the other side for 1 to 2 minutes until browned. Repeat for remaining sandwiches.

Step 5: Slice and Serve

Take the sandwiches off the heat, slice them in half, and serve hot immediately.

Storage Tips

After enjoying your delicious BBQ Chicken Pineapple Grilled Cheese, it’s essential to store any leftovers properly to maintain their freshness. To store the sandwiches, wrap them tightly in foil and place them in the refrigerator. They can be stored this way for up to two days. When you’re ready to enjoy the leftovers, reheat them in a skillet over gentle heat. This method will help the bread crisp back up while ensuring the cheese melts perfectly.

If you want to store the sandwiches for longer periods, consider assembling the ungrilled sandwiches and freezing them. This way, you can simply toast them straight from the freezer whenever you’re ready to enjoy a quick and tasty meal. Experiment with different types of cheese like Monterey Jack or smoked gouda for a unique twist on the recipe. Additionally, if you prefer a vegetarian version, you can swap the chicken for thin-sliced grilled portobello mushrooms and double up on the cheese for a satisfying alternative.

Ingredient Substitutions

If you don’t have cheddar cheese on hand, Monterey Jack or smoked gouda can be excellent substitutes for a different flavor profile in your BBQ Chicken Pineapple Grilled Cheese. These cheeses melt well and provide a creamy texture that complements the sweet and savory elements of the sandwich.

For a quicker version of this recipe, consider using rotisserie chicken as a time-saving shortcut instead of cooking chicken breasts from scratch. The already cooked rotisserie chicken can be shredded and easily mixed with the barbecue sauce before assembling the sandwiches, saving you time and effort in the kitchen.

If you prefer a vegetarian option, thinly sliced grilled portobello mushrooms can be a tasty substitute for the chicken in this recipe. By doubling the cheese for added richness, you can create a flavorful and satisfying meat-free alternative to the BBQ Chicken Pineapple Grilled Cheese.

Serving Suggestions

For a creative serving suggestion with the BBQ Chicken Pineapple Grilled Cheese, try cutting the sandwiches into small bite-sized pieces and serving them as appetizers at your next gathering. Arrange them on a platter with toothpicks for easy grabbing and provide extra barbecue sauce for dipping. These mini grilled cheese bites are sure to be a hit with guests and are a fun twist on a classic comfort food.

Another serving idea is to pair the BBQ Chicken Pineapple Grilled Cheese with a refreshing pineapple salsa on the side. The salsa can be made with diced pineapple, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. The bright and tangy flavors of the salsa complement the sweet and savory sandwich perfectly, creating a delicious and well-rounded meal.

FAQs for Delicious BBQ Chicken Pineapple Grilled Cheese Recipe

Can I use a different type of bread for this recipe?

Yes, you can use a different type of bread if you prefer. However, thick-sliced sourdough is recommended as it holds hearty fillings well and crisps up nicely when grilled.

Can I use canned pineapple slices instead of fresh pineapple?

Yes, canned pineapple slices work well in this recipe. Just make sure to pat them dry before adding to avoid making the bread soggy.

What are some alternative cheese options I can use?

You can try Monterey Jack for a mild creaminess or smoked gouda for added depth of flavor as alternatives to cheddar cheese in this recipe.

How should I cook the chicken before assembling the sandwich?

Bake the chicken until the internal temperature reaches 165°F (74°C), then shred it for easy mixing into the sandwich filling.

Conclusion

I hope you enjoy making and savoring this delicious BBQ Chicken Pineapple Grilled Cheese recipe as much as my family does. The blend of sweet pineapple, zesty barbecue sauce, tender chicken, and gooey cheese between two crispy slices of sourdough is truly a flavor explosion in every bite. Don’t be afraid to get creative with your ingredients or adapt the recipe to suit your taste preferences – the possibilities are endless!

Whether you’re looking for a fun twist on a classic grilled cheese sandwich or a crowd-pleasing meal for a family picnic, this BBQ Chicken Pineapple Grilled Cheese is sure to hit the spot. So gather your ingredients, fire up the grill, and get ready to indulge in a taste sensation that will have everyone coming back for more. Enjoy the fusion of flavors and the joy of sharing a delicious meal with your loved ones. Happy cooking and happy eating with this mouthwatering BBQ Chicken Pineapple Grilled Cheese delight!

Delicious BBQ Chicken Pineapple Grilled Cheese Recipe

Delicious BBQ Chicken Pineapple Grilled Cheese Recipe

“BBQ Chicken Pineapple Grilled Cheese: A melty, sweet, and spicy twist on classic grilled cheese that’s sure to become a family favorite.”
Prep Time20 Minutes
Cook Time30 Minutes
Total Time50 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings (4 sandwiches)

Ingredients

Poultry

  • 2 boneless, skinless chicken breasts

Sauce

  • 1 cup sweet and spicy barbecue sauce, divided

Bread and Dairy

  • 8 slices thick sliced bread, preferably sourdough
  • Butter, for spreading
  • 2 cups extra sharp cheddar cheese, grated

Fruit

  • 12 thinly sliced pineapple strips or canned pineapple, sliced thinly

Cooking Aids

  • Nonstick spray

Instructions

  1. Roast and Shred Chicken: Preheat oven to 175°C. Place chicken breasts in a baking dish, coat with 125 ml barbecue sauce, and bake for 20 minutes until fully cooked. Remove from oven and shred using two forks.
  2. Toss Shredded Chicken with Sauce: Combine shredded chicken with 125 ml of barbecue sauce in a large bowl, mixing well to coat evenly.
  3. Assemble Sandwiches: Spread butter on one side of each bread slice. Place four slices, buttered side down, on a work surface. Add 60 g grated cheddar cheese on each slice. Divide the barbecue chicken mixture evenly on top of the cheese, followed by three pineapple strips per sandwich. Sprinkle an additional 60 g cheddar on each. Top with the remaining bread slices, buttered side facing out, and press lightly.
  4. Grill Sandwiches: Preheat a skillet or grill pan over medium heat and lightly coat with nonstick spray. Cook two sandwiches at a time, buttered side down, for 3 to 4 minutes until golden brown. Flip and cook the other side for 1 to 2 minutes until browned. Repeat for remaining sandwiches.
  5. Slice and Serve: Take the sandwiches off the heat, slice them in half, and serve hot immediately.