Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe

Indulge in the best of both worlds with this delightful Cherry Amaretto Tiramisu Dessert! A sublime combination of velvety mascarpone, succulent cherries, and the rich essence of amaretto, this dessert is a true celebration of flavors. Perfect for both special occasions and cozy nights in, its layers of coffee-infused ladyfingers and the sweet hint of cherry preserves will transport your taste buds to dessert paradise.

Crafted with love and inspired by cherished family moments, this Cherry Amaretto Tiramisu Dessert is a crowd-pleaser that never fails to impress. The harmonious blend of cherry and amaretto in every bite will leave you craving more. Whether you’re hosting a gathering or simply treating yourself to a little indulgence, this dessert promises a symphony of bold and balanced flavors that will have everyone asking for seconds. So, prepare to be swept off your feet by the magic of this decadent treat!

Quick Benefits

  • Rich and Luxurious Flavor: The blend of mascarpone cheese, amaretto liqueur, cherry juice, and fresh cherries creates a luscious and celebratory dessert experience.
  • Versatile Adaptations: Easily customize this recipe with variations like non-alcoholic options, different cherry types, or dairy-free alternatives to suit your preferences or dietary needs.
  • Make-Ahead Convenience: Perfect for entertaining, you can prepare this dessert a day in advance, allowing the flavors to deepen and the texture to set for a stress-free serving experience.
  • Elegant Presentation: Impress guests with visually stunning individual parfait glasses or classic squares, topped with grated dark chocolate, making it a showstopper at any gathering.

Why You’ll Love This Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe Recipe

  • Perfect Blend of Flavors: The combination of cherry, amaretto, and mascarpone creates a luscious and balanced taste profile that is sure to delight your taste buds.
  • Versatile Adaptations: Easily customize the recipe with non-alcoholic options, different cherry variations, or dairy-free alternatives to suit your dietary preferences.
  • Visually Stunning: Impress your guests with the visually appealing layers of cherries, mascarpone cream, and ladyfingers, making it a showstopper dessert for any occasion.
  • Make-Ahead Convenience: Prepare this dessert a day in advance to save time and allow the flavors to intensify, making it ideal for dinner parties or gatherings.
  • Culinary Nostalgia: This dessert combines traditional Italian tiramisu elements with a twist of French-inspired flavors, offering a unique and nostalgic culinary experience.
  • Easy Assembly: With simple steps and readily available ingredients, this recipe is approachable for both novice and experienced bakers, ensuring a hassle-free cooking experience.
  • Family Favorite: This dessert is a crowd-pleaser that has become a cherished staple at family gatherings, making it a heartwarming treat to share with your loved ones.

Ingredients for Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe

Dairy and Cream

  • 240 ml heavy cream
  • 475 g mascarpone cheese

Liqueur and Syrups

  • 120 ml cherry juice
  • 120 ml amaretto liqueur

Fruit

  • 150 g fresh cherries, pitted and chopped
  • 30 g cherry preserves

Sweeteners and Flavourings

  • 5 ml vanilla extract
  • 50 g granulated sugar

Base and Finish

  • 25 g dark chocolate, shaved or grated
  • 1 package ladyfingers (approx. 200 g)
  • 25 g cocoa powder

Pro Tips for Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe

For the best texture, ensure the ladyfingers are only briefly dipped in the amaretto and cherry juice mixture to avoid sogginess. This will help them stay moist yet firm, forming perfect layers in your tiramisu.

If fresh cherries are not available, frozen cherries can be a suitable substitute. Just remember to thaw and drain them well to prevent excess moisture that could affect the cream layers.

Allow the dessert to chill for at least 4 hours before serving, but overnight refrigeration is ideal as it allows the flavors to meld beautifully and ensures a perfectly set dessert. This step is crucial for the best taste and texture experience.

How to Make Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe

Step 1: Prepare mascarpone mixture

Combine mascarpone cheese and heavy cream in a large mixing bowl.

Step 2: Whip the cream base

Beat mixture with a hand mixer or stand mixer on medium speed until smooth and fluffy, about 2–3 minutes.

Step 3: Integrate liqueur and extracts

Combine amaretto liqueur, cherry juice, and vanilla extract with the mascarpone mixture. Beat for 1-2 minutes until well combined.

Step 4: Combine sweetener and preserves

Combine granulated sugar and cherry preserves in a separate bowl, then add to the mascarpone mixture. Beat for 1 minute until well combined.

Step 5: Fold in cherries

Carefully incorporate the chopped fresh cherries into the mascarpone cream, making sure they are evenly distributed.

Step 6: Prepare dipping mixture

Mix amaretto liqueur and cherry juice in a shallow dish for dipping ladyfingers.

Step 7: Soak ladyfingers

Dip each ladyfinger briefly into the amaretto-cherry mixture, making sure they are moistened but not soggy.

Step 8: Assemble first layer

Place a single layer of ladyfingers dipped in the mixture on the bottom of a 23 x 33 cm baking dish.

Step 9: Apply mascarpone layer

Evenly spread half of the mascarpone cherry mixture over the ladyfingers using a spatula.

Step 10: Repeat layers

Layer a second round of dipped ladyfingers on top, followed by the remaining mascarpone cherry mixture.

Step 11: Chill

Place plastic wrap over the dish and refrigerate for a minimum of 4 hours, ideally overnight, to enhance texture and flavor.

Step 12: Finish and serve

Prior to serving, sprinkle cocoa powder over the surface and top with shaved or grated dark chocolate. Serve cold.

Storage Tips

Once your Cherry Amaretto Tiramisu Dessert is prepared, it’s essential to store any leftovers properly. Cover the dish and store it in the refrigerator for up to three days. The dessert’s flavors will continue to develop and deepen as it rests, but the best texture is typically within the first day or two. If you plan to make this dessert in advance, it’s recommended to prepare it a day ahead for optimal results. Avoid freezing the tiramisu, as the texture of the mascarpone may change upon thawing.

For those looking to customize the recipe, you can create a non-alcoholic version by substituting amaretto with almond extract and extra cherry juice. Utilize sour cherries or canned cherries in syrup if fresh cherries are not in season. If you require a dairy-free alternative, coconut cream and vegan mascarpone work well with the rich filling. Remember to use good quality chocolate for the topping to enhance the overall presentation of this delightful dessert. Serve the tiramisu well-chilled for brunches, holiday dinners, or any special occasion. Consider garnishing with extra fresh cherries on the side or serving in individual parfait glasses for an elegant touch.

Ingredient Substitutions

For a nonalcoholic version of this Cherry Amaretto Tiramisu, consider substituting the amaretto with almond extract and extra cherry juice. This swap will still provide a delightful almond flavor without the alcohol content, making it suitable for all ages to enjoy.

If fresh cherries are not available, you can use sour cherries or canned cherries in syrup as a substitute. Ensure you drain them well to avoid adding excess moisture to the cream layers. This adjustment allows you to maintain the cherry essence in the dessert even when fresh cherries are out of season.

To make a dairy-free version of this dessert, opt for coconut cream and vegan mascarpone as replacements for the mascarpone cheese. These alternatives work well with the rich filling, providing a creamy and delicious result for those with dietary preferences or restrictions.

Serving Suggestions

To elevate the presentation of your Cherry Amaretto Tiramisu, consider serving it in elegant parfait glasses for a sophisticated touch. This not only showcases the beautiful layers of mascarpone cream and cherry-infused ladyfingers but also makes for a stunning individual dessert presentation. Top each glass with a sprinkle of cocoa powder and shaved dark chocolate for a decadent finish.

For a charming twist on serving this indulgent dessert, try cutting the Cherry Amaretto Tiramisu into bite-sized squares and garnishing each piece with a fresh cherry on top. This not only adds a pop of color but also enhances the fruity flavors in every bite. Whether enjoyed at brunches, holiday dinners, or as a sweet treat at home, these dainty squares are sure to impress your guests and leave them craving more of this delightful dessert.

FAQs for Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe

Can I use frozen cherries in this recipe?

Yes, frozen cherries can be used. Thaw and drain them well to avoid excess moisture in the cream layers.

How long should I chill the Cherry Amaretto Tiramisu before serving?

Chill for at least 4 hours, but overnight allows the flavors to meld and the dessert to set fully.

Can I make a non-alcoholic version of this dessert?

Yes. Substitute extra cherry juice for amaretto. The flavor will be slightly different but still delicious and suitable for all ages.

Can I prepare this dessert in advance?

Absolutely! Prepare one day ahead and refrigerate. Add cocoa and chocolate on top just before serving.

Conclusion

As you embark on creating this delectable Cherry Amaretto Tiramisu Dessert, remember that the magic truly lies in the combination of flavors that come together to create a symphony for your taste buds. Whether you’re surprising a loved one, hosting a gathering, or simply treating yourself, this dessert is sure to bring joy and delight to everyone who savors it.

The beauty of this Cherry Amaretto Tiramisu Dessert lies not only in its taste but also in the memories and moments it helps create. So take your time, savor each step of the process, and relish the delightful outcome. Whether you follow the recipe to the letter or make your own adaptations, let the essence of cherries and amaretto transport you to a place of warmth and happiness as you enjoy each heavenly bite. Cheers to creating unforgettable moments with this exquisite dessert!

Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe

Delicious Cherry Amaretto Tiramisu: A Decadent Dessert Recipe

Indulge in a celebration of flavors with this luscious Cherry Amaretto Tiramisu, where mascarpone, cherries, and amaretto unite in a decadent dessert delight.
Prep Time20 Minutes
Cook Time~ undefined
Total Time20 Minutes
CuisineItalian
Skill LevelEasy
Servings8 Servings (One 23 x 33 cm tray (8 portions))

Ingredients

Dairy and Cream

  • 240 ml heavy cream
  • 475 g mascarpone cheese

Liqueur and Syrups

  • 120 ml cherry juice
  • 120 ml amaretto liqueur

Fruit

  • 150 g fresh cherries, pitted and chopped
  • 30 g cherry preserves

Sweeteners and Flavourings

  • 5 ml vanilla extract
  • 50 g granulated sugar

Base and Finish

  • 25 g dark chocolate, shaved or grated
  • 1 package ladyfingers (approx. 200 g)
  • 25 g cocoa powder

Instructions

  1. Prepare mascarpone mixture: Combine mascarpone cheese and heavy cream in a large mixing bowl.
  2. Whip the cream base: Beat mixture with a hand mixer or stand mixer on medium speed until smooth and fluffy, about 2–3 minutes.
  3. Integrate liqueur and extracts: Combine amaretto liqueur, cherry juice, and vanilla extract with the mascarpone mixture. Beat for 1-2 minutes until well combined.
  4. Combine sweetener and preserves: Combine granulated sugar and cherry preserves in a separate bowl, then add to the mascarpone mixture. Beat for 1 minute until well combined.
  5. Fold in cherries: Carefully incorporate the chopped fresh cherries into the mascarpone cream, making sure they are evenly distributed.
  6. Prepare dipping mixture: Mix amaretto liqueur and cherry juice in a shallow dish for dipping ladyfingers.
  7. Soak ladyfingers: Dip each ladyfinger briefly into the amaretto-cherry mixture, making sure they are moistened but not soggy.
  8. Assemble first layer: Place a single layer of ladyfingers dipped in the mixture on the bottom of a 23 x 33 cm baking dish.
  9. Apply mascarpone layer: Evenly spread half of the mascarpone cherry mixture over the ladyfingers using a spatula.
  10. Repeat layers: Layer a second round of dipped ladyfingers on top, followed by the remaining mascarpone cherry mixture.
  11. Chill: Place plastic wrap over the dish and refrigerate for a minimum of 4 hours, ideally overnight, to enhance texture and flavor.
  12. Finish and serve: Prior to serving, sprinkle cocoa powder over the surface and top with shaved or grated dark chocolate. Serve cold.