Delicious Chicken Alfredo Lasagna Recipe

Get ready to experience the epitome of comfort food with this delightful recipe for Ultimate Chicken Alfredo Lasagna. The rich and creamy parmesan sauce intermingling with layers of tender rotisserie chicken, fragrant herbs, and perfectly cooked pasta will transport you to a place of pure culinary bliss. This dish is not just a meal; it’s an experience that brings families together, creating memories that linger long after the last bite.

For me, the magic of this Ultimate Chicken Alfredo Lasagna lies in the way the flavors meld together, creating a symphony of taste that is both comforting and indulgent. It’s no wonder that this recipe has become a staple at family gatherings, birthdays, and special dinners—it has a way of warming hearts and stomachs alike. The anticipation builds as you assemble each layer, knowing that the end result will be nothing short of spectacular.

So, gather your loved ones, roll up your sleeves, and embark on a culinary journey that promises to delight your taste buds and soothe your soul. Whether you’re looking for a show-stopping dish for a special occasion or simply craving some hearty comfort food, this Ultimate Chicken Alfredo Lasagna is sure to become a treasured favorite in your home.

Quick Benefits

• Creamy and hearty – perfect for a comforting and satisfying meal
• Versatile – easy to customize with different types of cooked chicken and cream
• Family-friendly – fun to make together and a crowd-pleaser at gatherings
• Make-ahead friendly – leftovers can be stored and reheated for easy meals

Why You’ll Love This Delicious Chicken Alfredo Lasagna Recipe Recipe

• Creamy, hearty, and irresistibly cheesy – this dish is the ultimate comfort food that is perfect for special family dinners or gatherings.
• The rich parmesan sauce melts through layers of pasta, tender rotisserie chicken, and fresh herbs, creating a delicious blend of flavors in every bite.
• Assembling this lasagna becomes a family event – it’s a fun and engaging process that brings warmth to the house.
• Leftovers can be stored in the fridge for up to four days or frozen for future enjoyment, making it a convenient make-ahead dish.
• Versatile recipe – you can swap rotisserie chicken for any cooked chicken, use light cream for a lighter result, or opt for gluten-free lasagna noodles.
• Perfect for feeding a group – serve with a salad, garlic bread, or roasted vegetables for a complete meal that will impress your guests.
• A delightful combination of traditional Italian lasagna with a creamy American Alfredo twist, making it a crowd-pleaser that brings comfort and satisfaction with every bite.

Ingredients for Delicious Chicken Alfredo Lasagna Recipe

Dairy

• 6 tablespoons unsalted butter
• 2 cups heavy cream
• 2 cups whole milk
• 2 cups finely grated Parmesan cheese
• 3-1/2 cups shredded Mozzarella cheese, reserve 1/2 cup for topping

Poultry

• 4 cups cooked rotisserie chicken, chopped

Produce

• 4 cloves garlic, grated or minced
• 3 tablespoons fresh parsley, chopped
• 2 large shallots, finely chopped
• 3 tablespoons fresh thyme leaves

Pantry

• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 teaspoon freshly grated nutmeg
• 1 tablespoon dried Italian herbs, finely ground
• 16 ounces dry lasagna noodles
• 4 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper

Pro Tips for Delicious Chicken Alfredo Lasagna Recipe

For the Ultimate Chicken Alfredo Lasagna, using rotisserie or leftover cooked chicken provides a flavorful and convenient option, ensuring moist and tender pieces after baking. Make the parmesan alfredo sauce a day ahead to save time and gently reheat it before assembling the layers. Fresh thyme and parsley add brightness, but you can substitute dried herbs if needed, adjusting the amounts to suit your taste. Ensure each layer is generously covered with sauce to keep the pasta moist by covering the dish with foil during the initial bake. Serve the lasagna with a crisp green salad, garlic bread, or roasted vegetables to create a well-balanced meal that complements the rich and creamy flavors of the dish.

To make this recipe even more versatile, you can swap the rotisserie chicken for any cooked chicken you prefer, such as turkey, and use light cream instead of heavy cream for a lighter result. Additionally, if you have dietary restrictions, gluten-free lasagna noodles can be used without compromising the flavors. For those who enjoy a bit of heat, consider adding a dash of red pepper flakes to the dish. This lasagna is a great option for feeding a group, and it pairs beautifully with a glass of chilled white wine to enhance the creamy flavors. Whether you’re serving it for a special family dinner or a gathering with friends, the creamy, cheesy, and comforting taste of this chicken alfredo lasagna is sure to make it a crowd favorite.

How to Make Delicious Chicken Alfredo Lasagna Recipe

Step 1: Prepare Oven and Baking Dish

Preheat oven to 220°C. Grease a 23×33 centimetre baking dish with non-stick oil spray and set aside.

Step 2: Sauté Shallots and Garlic

In a large skillet, heat olive oil over medium heat. Sauté finely chopped shallots until softened, stirring frequently. Add grated or minced garlic and cook until aromatic.

Step 3: Prepare Alfredo Sauce Base

Melt butter in a skillet, then sprinkle flour evenly over it. Stir constantly for 2-3 minutes until combined and slightly golden.

Step 4: Finish and Thicken Sauce

Whisk in heavy cream, milk, dried Italian herbs, garlic powder, black pepper, and grated nutmeg. Cook and whisk until sauce thickens.

Step 5: Incorporate Cheese

Gently mix in grated Parmesan cheese until melted and smooth. Remove from heat, cover, and let sit.

Step 6: Cook Lasagna Noodles

1. Boil a large pot of salted water. Cook lasagna noodles until al dente according to package instructions. Drain in a colander and lay noodles out individually on a plate to prevent sticking.

Step 7: Layer Lasagna – First Layer

Spread a quarter of the Alfredo sauce on the bottom of the baking dish. Layer four lasagna noodles, slightly overlapping. Sprinkle 1 cup of shredded Mozzarella, one-third of the chicken, and 1 tablespoon of fresh thyme. Finish with another quarter of the sauce.

Step 8: Layer Lasagna – Subsequent Layers

Layer lasagna noodles, Mozzarella, chicken, fresh thyme, and sauce two more times. Finish with a final layer of noodles and the remaining sauce.

Step 9: Finish and Bake

Sprinkle the remaining Mozzarella cheese on top. Cover the dish with oiled foil, oil side down. Bake at 220°C for 30 minutes, then uncover and bake for an additional 15-20 minutes until bubbly and golden brown on the edges.

Step 10: Rest and Serve

Remove dish from oven and let it rest for 10 minutes. Sprinkle with chopped parsley before serving.

Storage Tips

To store the finished Chicken Alfredo Lasagna, place any leftovers in an airtight container in the refrigerator, where it will keep well for up to four days. Alternatively, you can freeze individual slices by wrapping them well. When ready to enjoy, defrost the lasagna overnight in the refrigerator and reheat it in the oven for the best texture. Avoid microwaving the lasagna as the sauce may separate during reheating.

This lasagna dish is versatile and can be customized to suit different preferences. You can swap rotisserie chicken for any cooked chicken you prefer, or even try using turkey for a different flavor profile. Light cream can be used instead of heavy cream for a lighter result, and gluten-free lasagna noodles are a great option for those with dietary restrictions. For an extra kick of flavor, consider adding a dash of red pepper flakes if you enjoy some heat in your dish.

When serving the Chicken Alfredo Lasagna, consider pairing it with a crisp green salad, garlic bread, or roasted vegetables to complement the creamy and cheesy flavors of the dish. Additionally, a glass of chilled white wine can be a delightful accompaniment to this comforting and crowd-pleasing meal that blends Italian and American culinary influences.

Ingredient Substitutions

For a lighter version, you can substitute light cream for the heavy cream to reduce the richness of the dish. This change will still provide a creamy texture but with fewer calories.

If you prefer a gluten-free option, gluten-free lasagna noodles can be used as a substitute for the regular ones. This allows those with dietary restrictions to enjoy the dish without compromising on taste or texture.

If you want to add a bit of heat to the dish, consider sprinkling in a dash of red pepper flakes to enhance the flavors and provide a spicy kick. Adjust the amount based on your preference for spiciness.

Serving Suggestions

For a fun twist on serving this Ultimate Chicken Alfredo Lasagna, try turning it into individual lasagna roll-ups. Simply spoon a portion of the chicken alfredo mixture onto cooked lasagna noodles, roll them up, and place seam-side down in a baking dish. Top with extra cheese and bake until bubbly and golden for a unique presentation that is sure to impress your guests.

To elevate the flavors of this dish, consider adding a sprinkle of crispy bacon or pancetta on top before serving. The salty crunch adds a delicious contrast to the creamy richness of the alfredo sauce. Another option is to garnish with fresh basil leaves or a drizzle of balsamic glaze for a touch of freshness and acidity that cuts through the decadent flavors of the lasagna.

FAQs for Delicious Chicken Alfredo Lasagna Recipe

Can I use a different type of cheese instead of Parmesan in the Alfredo sauce?

Yes, you can substitute Parmesan cheese with another hard cheese like Pecorino Romano or Asiago for a slightly different flavor profile.

Can I prepare the Parmesan Alfredo sauce in advance?

Yes, you can make the Parmesan Alfredo sauce a day ahead and gently reheat it before assembling the layers for the lasagna.

Can I use dried herbs instead of fresh thyme and parsley?

Absolutely, dried herbs can be used as a substitute for fresh thyme and parsley. Adjust the quantity based on your personal preference for dried herbs.

How should I ensure that the lasagna noodles stay moist during baking?

Make sure to cover the lasagna with foil during the first bake stage to retain moisture. Also, ensure that each layer has enough sauce to keep the pasta moist.

Conclusion

In conclusion, this Ultimate Chicken Alfredo Lasagna is a dish that brings families together and creates lasting memories. The rich and creamy parmesan sauce, combined with tender rotisserie chicken and aromatic herbs, makes every bite a comforting delight. Whether it’s a special occasion or a cozy family dinner, this lasagna is sure to be a hit with everyone at the table.

Don’t be afraid to make this recipe your own by trying different variations and substitutions. The beauty of cooking is in the creativity and personal touch you bring to each dish. So gather your loved ones, roll up your sleeves, and enjoy the process of creating this Ultimate Chicken Alfredo Lasagna that will surely become a new favorite in your home.