Delicious Chicken Burrito Casserole for Easy Weeknight Meals

Are you looking for a comforting and flavorful dish that will have everyone at the table asking for seconds? Look no further than this mouthwatering Chicken Burrito Casserole Bake! Packed with shredded chicken, black beans, corn, rice, and a blend of tantalizing cheeses, this casserole brings all the beloved flavors of classic burritos into one hearty bake.

Picture this: a bubbling cheesy top, the aroma of taco spices filling the kitchen, and the anticipation of a delicious meal that is both easy to make and a crowd-pleaser. Whether it’s a casual gathering with friends or a busy weeknight dinner with the family, this casserole bake is your go-to solution for a satisfying meal without the fuss.

The secret to this dish’s irresistible appeal lies in the perfect stretchy cheesy pulls of Monterey Jack that will have everyone racing for the crispiest corner piece. With simple swaps and serving suggestions, you can customize this recipe to suit your taste preferences and dietary needs. So, gather your loved ones around the table and indulge in this cozy Chicken Burrito Casserole Bake for a memorable dining experience that promises to delight all your senses!

Quick Benefits

• Comforting and satisfying meal that combines the flavors of classic burritos in a convenient bake
• Easy to make and perfect for busy weeknights or casual gatherings
• Versatile recipe with options to customize by swapping ingredients or adjusting spice levels
• Leftovers can be stored in the fridge for up to four days or frozen for up to three months

Why You’ll Love This Delicious Chicken Burrito Casserole for Easy Weeknight Meals Recipe

• Convenience: Perfect for busy weeknights or casual gatherings, this casserole is a great go-to dish that’s easy to put together without much fuss.
• Crowd Pleaser: From family dinners to game nights, everyone will love the comforting flavors and cheesy goodness of this burrito casserole.
• Versatile: Easily customizable with different proteins like turkey or vegetarian options by doubling up on beans. Adjust spice levels and cheese types to suit your preferences.
• Make-ahead: Prepare in advance by assembling and refrigerating the casserole, then bake when ready. Leftovers can be stored for up to four days or frozen for later enjoyment.
• Family Favorite: Kids will enjoy the crunchy tortilla chips or flour tortillas served alongside the casserole, making it a fun and interactive meal for all ages.
• Flavorful Twist: The addition of taco seasoning mix adds a depth of flavor, and the blend of Monterey Jack and cheddar cheeses creates irresistible cheesy pulls that everyone will love.
• Garnish Options: Elevate the dish with fresh cilantro, sliced jalapeños, avocado, or a dollop of sour cream for extra flavor and a vibrant presentation.

Ingredients for Delicious Chicken Burrito Casserole for Easy Weeknight Meals

Main

• 200 g cooked rice, white or brown
• 115 g shredded cheddar cheese
• 15 g fresh cilantro, chopped (optional, for garnish)
• 400 g cooked chicken, shredded
• Tortilla chips or flour tortillas, for serving (optional)
• 425 g tinned black beans, drained and rinsed
• 250 ml salsa
• 285 g tinned diced tomatoes with green chilies
• 30 g taco seasoning mix
• 240 ml sour cream
• 425 g tinned corn, drained
• 115 g shredded Monterey Jack cheese
• 15 ml olive oil

Pro Tips for Delicious Chicken Burrito Casserole for Easy Weeknight Meals

Pro tip 1: For extra flavor, consider using rotisserie chicken in this recipe. It adds a depth of flavor and saves you time on cooking and shredding the chicken.

Pro tip 2: To save time, you can assemble the casserole ahead of time, cover, and refrigerate until you are ready to bake. This is a great way to plan for busy weeknights or when hosting guests.

Pro tip 3: Feel free to use either white or brown cooked rice based on your preference. Both options work well in this casserole, so choose what your family enjoys most.

How to Make Delicious Chicken Burrito Casserole for Easy Weeknight Meals

Step 1: Prepare Oven and Dish

Preheat oven to 175°C (350°F) and grease a 33 x 23 cm (9 x 13 inch) baking dish with olive oil.

Step 2: Combine Ingredients

Combine shredded chicken, black beans, corn, diced tomatoes with green chilies, cooked rice, taco seasoning, salsa, and half of the cheese in a large mixing bowl. Stir well to combine.

Step 3: Arrange Casserole

Spread the mixture in the prepared baking dish and top with the remaining cheddar and Monterey Jack cheeses.

Step 4: Bake Covered

Place foil over the dish and bake for 25 minutes.

Step 5: Finish Baking

Uncover and bake for another 10 to 15 minutes, or until cheese is melted and golden.

Step 6: Garnish and Serve

Let cool briefly, then top with chopped cilantro if desired. Serve warm with tortilla chips or flour tortillas on the side.

Storage Tips

Once the Chicken Burrito Casserole Bake has cooled, store any leftovers in an airtight container in the fridge for up to four days. If you plan to freeze the casserole, cut it into serving size squares and wrap each piece in foil before placing them in a freezer-safe bag. Thaw the frozen casserole in the fridge and then reheat it in a low oven or microwave for a convenient and delicious meal later on.

For preparing the casserole ahead of time, you can assemble it, cover it, and refrigerate it until you are ready to bake it for the best results. You can also freeze portions of the cooled casserole in airtight containers for up to three months and reheat them before serving. Consider garnishing the casserole with extra fresh cilantro, sliced jalapeños, avocado, or a dollop of sour cream to enhance the flavors before enjoying this cozy dish with your favorite toppings or sides.

Ingredient Substitutions

For a vegetarian twist, you can double the amount of black beans and skip the chicken altogether. This will still provide a hearty and flavorful casserole without the meat. Additionally, if you want to reduce the spiciness of the dish, opt for mild salsa and regular diced tomatoes instead of the ones with green chilies.

If you’re missing cheddar or Monterey Jack cheese, feel free to substitute with mozzarella or pepper Jack cheese for a unique flavor profile. These cheeses will still melt beautifully and add that necessary creaminess to the dish. Lastly, you can use rotisserie chicken instead of cooked chicken to save time and add an extra depth of flavor to the casserole. This substitution is convenient and delicious.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY burrito bar using the Chicken Burrito Casserole Bake as the main attraction. Provide a variety of toppings such as extra salsa, sliced jalapeños, avocado, and sour cream for guests to customize their casserole slices. Let everyone build their own burrito bowls or wraps using tortilla chips or flour tortillas on the side. This interactive meal is perfect for casual gatherings or family game nights.

To elevate the presentation of the Chicken Burrito Casserole Bake, serve individual portions on a bed of crispy lettuce for a refreshing twist. Top each slice with a squeeze of fresh lime and extra salsa for a burst of flavor. This light and vibrant serving suggestion adds a pop of color to the dish and makes it a perfect choice for a cozy dinner with friends or family.

FAQs for Delicious Chicken Burrito Casserole for Easy Weeknight Meals

Can I use rotisserie chicken instead of cooked chicken?

Yes, rotisserie chicken works perfectly and adds even more flavor and saves prep time.

Can I prepare the casserole ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate. Bake when ready to serve for best results.

Can I use either white or brown rice in this recipe?

Both white and brown cooked rice are great options. Use your family’s preferred variety for convenience.

Can I freeze leftovers of this casserole?

Yes, portion and freeze cooled casserole in airtight containers for up to three months. Reheat before serving.

Conclusion

With its comforting flavors and easy preparation, Chicken Burrito Casserole Bake is a delightful dish that never fails to bring smiles to the table. Whether you’re hosting a casual gathering or simply looking for a satisfying meal for your family, this casserole bake is sure to become a favorite in your recipe collection.

The cheesy goodness and blend of taco spices in this Chicken Burrito Casserole Bake make it a crowd-pleaser every time. Feel free to customize it with your favorite toppings or sides to make it your own. So, gather your loved ones around, savor the delicious flavors, and create lasting memories with this hearty and comforting Chicken Burrito Casserole Bake.

Delicious Chicken Burrito Casserole for Easy Weeknight Meals

A comforting Chicken Burrito Casserole Bake filled with shredded chicken, beans, corn, and cheesy goodness, perfect for easy weeknight dinners or casual gatherings.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time40 Minutes

Total Time60 Minutes

CuisineMexican-inspired

Skill LevelEasy

Servings8 Servings (one 33 x 23 cm casserole)

Ingredients

Main

• 200 g cooked rice, white or brown
• 115 g shredded cheddar cheese
• 15 g fresh cilantro, chopped (optional, for garnish)
• 400 g cooked chicken, shredded
• Tortilla chips or flour tortillas, for serving (optional)
• 425 g tinned black beans, drained and rinsed
• 250 ml salsa
• 285 g tinned diced tomatoes with green chilies
• 30 g taco seasoning mix
• 240 ml sour cream
• 425 g tinned corn, drained
• 115 g shredded Monterey Jack cheese
• 15 ml olive oil

Instructions

1. Prepare Oven and Dish: Preheat oven to 175°C (350°F) and grease a 33 x 23 cm (9 x 13 inch) baking dish with olive oil.
2. Combine Ingredients: Combine shredded chicken, black beans, corn, diced tomatoes with green chilies, cooked rice, taco seasoning, salsa, and half of the cheese in a large mixing bowl. Stir well to combine.
3. Arrange Casserole: Spread the mixture in the prepared baking dish and top with the remaining cheddar and Monterey Jack cheeses.
4. Bake Covered: Place foil over the dish and bake for 25 minutes.
5. Finish Baking: Uncover and bake for another 10 to 15 minutes, or until cheese is melted and golden.
6. Garnish and Serve: Let cool briefly, then top with chopped cilantro if desired. Serve warm with tortilla chips or flour tortillas on the side.