Delicious Cowboy Butter Potato Recipe

Welcome to a taste of the wild west with this delectable recipe for Cowboy Butter Potatoes Oven. Picture this: red baby potatoes halved and baked to perfection, their crisp exteriors giving way to a soft, buttery interior infused with the flavors of garlic, Dijon mustard, and zesty lemon juice. This dish is a true crowd-pleaser, disappearing faster than you can say “yeehaw.”

The star of the show here is the cowboy butter, a luscious blend of melted butter, garlic, and a kick of spices that elevates humble potatoes into a dish worthy of any barbecue or family gathering. Each bite is a harmonious marriage of textures and flavors, making it a go-to side that will have everyone coming back for seconds.

Whether served alongside a juicy steak, roasted chicken, or a medley of vegetables, these Cowboy Butter Potatoes Oven are sure to steal the spotlight. So, fire up your oven, gather your ingredients, and get ready to enjoy a taste of the rugged, flavorful spirit of the wild west right in your own kitchen.

Quick Benefits

• Rich, zingy, herbed butter coating elevates the flavor profile of the potatoes
• Versatile dish suitable for various occasions like family gatherings, parties, or simple weeknight meals
• Leftovers can be easily reheated in the oven or microwave without compromising taste and texture
• Option to customize the recipe by using different types of potatoes or plant-based butter for dietary preferences

Why You’ll Love This Delicious Cowboy Butter Potato Recipe Recipe

• The potatoes are crisp on the outside and soft on the inside, offering a delightful texture contrast in every bite.
• The rich, zingy, herbed cowboy butter coating adds a burst of flavor that perfectly complements the potatoes.
• It’s a quick and easy side dish that is perfect for busy weeknights or entertaining guests.
• The recipe is versatile, allowing you to swap out the type of potatoes or adjust the seasonings based on your preferences.
• Leftovers can be stored and reheated easily, making it a convenient option for meal prep.
• Cowboy butter is a classic American sauce that brings a unique and delicious twist to traditional baked potatoes.
• The dish pairs well with a variety of main courses, making it a versatile side that can elevate any meal.
• For those with dietary restrictions, the recipe can be easily adapted to be dairy-free by using plant-based butter.

Ingredients for Delicious Cowboy Butter Potato Recipe

Potatoes

• 680 g red baby potatoes, halved
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon fresh parsley, minced

Cowboy Butter

• 1/4 teaspoon crushed red pepper flakes (optional, according to heat preference)
• 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika or smoked paprika
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon freshly squeezed lemon juice
• 56 g unsalted butter, melted
• 1/4 teaspoon freshly ground black pepper

Pro Tips for Delicious Cowboy Butter Potato Recipe

Pro Tip 1: To ensure your Cowboy Butter Potatoes come out crispy on the outside, make sure to space them out in a single layer on the baking sheet and toss them halfway through baking for even cooking.

Pro Tip 2: If you prefer a dairy-free version of this recipe, you can easily substitute plant-based butter for a similar rich flavor profile. Simply mix the cowboy butter ingredients with the plant-based butter and keep it chilled until you’re ready to use it.

Pro Tip 3: Serve these delicious potatoes alongside grilled meats, poultry, or roasted vegetables for a hearty and flavorful meal. They also make a great appetizer when passed on toothpicks at parties, or you can get creative and incorporate leftovers into omelets or breakfast hash for a tasty twist.

How to Make Delicious Cowboy Butter Potato Recipe

Step 1: Prepare Cowboy Butter

Combine melted unsalted butter with minced garlic, Dijon mustard, lemon juice, parsley, paprika, red pepper flakes, salt, and black pepper in a small bowl. Mix well.

Step 2: Preheat Oven

Preheat the oven to 220°C.

Step 3: Arrange Potatoes

Arrange halved red baby potatoes in a 33 x 23 cm baking dish. Season with salt and freshly ground black pepper. Drizzle cowboy butter over potatoes, then toss to coat evenly.

Step 4: Roast Potatoes

Bake for 35–45 minutes, stirring halfway, until potatoes are golden and crispy.

Step 5: Garnish and Serve

Transfer the potatoes to a serving dish and garnish with minced fresh parsley. Serve right away.

Storage Tips

Once you’ve made these delicious Cowboy Butter Potatoes, you can store any leftovers by tightly covering them in the refrigerator for up to three days. When ready to enjoy again, simply reheat them by spreading the potatoes on a baking sheet in a hot oven until they regain their crispiness. Alternatively, you can use the microwave for reheating, but keep in mind that the edges may be softer than when freshly baked.

For variations on this dish, you can swap out the red potatoes for Yukon Golds or small white potatoes as they hold their shape well when baked. If you’re in a pinch, you can use dried parsley instead of fresh parsley, but fresh parsley will provide a better flavor and color. Additionally, smoked paprika can elevate the dish if you have it on hand. These Cowboy Butter Potatoes are versatile and can be served alongside various main dishes or as appetizers at parties, making them a hit with friends and family.

Ingredient Substitutions

If you don’t have red baby potatoes on hand, Yukon Gold or fingerling potatoes are great substitutes that will hold their shape well when baked. Adjust the cooking time as needed based on the size of the potatoes you choose. Additionally, plant-based butter can be used instead of unsalted butter to make this dish dairy-free while still maintaining its rich flavor profile.

In case you run out of fresh parsley, dried parsley can be used as a substitute, but keep in mind that fresh parsley provides a better pop of flavor and color. You can also use garlic powder instead of fresh garlic, and smoked paprika can be a flavorful alternative to regular paprika if you have it available. These simple ingredient swaps ensure you can still achieve a delicious batch of cowboy butter potatoes even if you need to make some adjustments based on what’s in your pantry.

Serving Suggestions

For a creative serving suggestion, try turning these cowboy butter potatoes into a loaded appetizer by topping them with crispy bacon bits, shredded cheddar cheese, and a dollop of sour cream. The combination of flavors will elevate the dish and make it a crowd-pleasing party snack.

Another fun idea is to serve these cowboy butter potatoes as a breakfast hash by chopping them up and mixing them with scrambled eggs, bell peppers, onions, and your choice of protein like sausage or bacon. This hearty and flavorful dish will make a delicious and satisfying breakfast or brunch option for a lazy weekend morning.

FAQs for Delicious Cowboy Butter Potato Recipe

Can I use Yukon Gold or fingerling potatoes instead of red baby potatoes?

Yes, Yukon Gold or fingerling potatoes work well too. Adjust cooking time as needed depending on size.

Can I make this dish dairy-free?

You can substitute plant-based butter to make this dish dairy-free, keeping the rich flavor profile.

Can I prepare the cowboy butter ahead of time?

Absolutely. Mix the cowboy butter ingredients and keep chilled until ready to use for easier prep.

What are some serving suggestions for these cowboy butter potatoes?

They pair wonderfully with grilled meats, poultry, or roasted vegetables for a hearty, flavorful meal.

Conclusion

Cowboy Butter Potatoes Oven are truly a versatile and flavorful side dish that will elevate any meal. Whether you’re hosting a backyard barbecue or looking for a quick and delicious weeknight dinner option, these potatoes are sure to impress. The zesty cowboy butter adds a burst of flavor that complements the creamy potatoes perfectly.

Don’t be afraid to customize this recipe to suit your taste preferences – play around with different potato varieties or spice levels to make it your own. The beauty of Cowboy Butter Potatoes Oven lies in its simplicity and adaptability, making it a go-to recipe for any occasion. So fire up your oven, whip up a batch of cowboy butter, and get ready to savor every delicious bite of these irresistible potatoes.

Delicious Cowboy Butter Potato Recipe

“Craving-worthy Cowboy Butter Potatoes: Tender red potatoes bathed in zingy lemon garlic butter, a perfect side for any meal or a party hit.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time40 Minutes

Total Time50 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (One medium baking dish of roasted potatoes)

Ingredients

Potatoes

• 680 g red baby potatoes, halved
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon fresh parsley, minced

Cowboy Butter

• 1/4 teaspoon crushed red pepper flakes (optional, according to heat preference)
• 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika or smoked paprika
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon freshly squeezed lemon juice
• 56 g unsalted butter, melted
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Prepare Cowboy Butter: Combine melted unsalted butter with minced garlic, Dijon mustard, lemon juice, parsley, paprika, red pepper flakes, salt, and black pepper in a small bowl. Mix well.
2. Preheat Oven: Preheat the oven to 220°C.
3. Arrange Potatoes: Arrange halved red baby potatoes in a 33 x 23 cm baking dish. Season with salt and freshly ground black pepper. Drizzle cowboy butter over potatoes, then toss to coat evenly.
4. Roast Potatoes: Bake for 35–45 minutes, stirring halfway, until potatoes are golden and crispy.
5. Garnish and Serve: Transfer the potatoes to a serving dish and garnish with minced fresh parsley. Serve right away.