Delicious Hawaiian Carrot Pineapple Cake Recipe

Indulge in a slice of paradise with this delightful Hawaiian Carrot Pineapple Cake. This moist and flavorful treat strikes the perfect balance between rich spices and tropical sweetness, making it ideal for birthdays, spring gatherings, or any occasion that calls for a touch of island flair. The tantalizing aroma of cinnamon and pineapple will transport you to a sun-soaked beach, while the creamy cream cheese frosting adds a decadent twist to every bite.

Discover the magic of this classic recipe that has become a staple at family celebrations year-round. Whether it’s for Easter brunch or a simple afternoon tea, this cake never fails to impress. The combination of finely grated carrots, juicy pineapple, and optional walnuts creates a symphony of flavors that will leave you craving for more. Each slice is a piece of edible art, especially when garnished with pineapple chunks and shredded carrots, making it a feast for both the eyes and the taste buds.

For a taste of the tropics in every bite, try this Hawaiian Carrot Pineapple Cake. With its vibrant flavors and moist texture, this dessert is sure to become a favorite among your loved ones. So, whip up a batch, savor the tropical goodness, and get ready to bask in the warm compliments that come your way.

Quick Benefits

• Moist and flavorful: The combination of carrots, pineapple, and cinnamon creates a rich and moist cake that bursts with tropical flavors.
• Versatile: You can easily customize this recipe by swapping ingredients like walnuts with pecans or pineapple with grated apple for different variations.
• Long-lasting freshness: Store the cake in the fridge for up to four days, and it freezes beautifully for up to three months, making it a convenient make-ahead dessert option.

Why You’ll Love This Delicious Hawaiian Carrot Pineapple Cake Recipe Recipe

• Delicious Tropical Flavor: The combination of carrots, pineapple, and cinnamon creates a rich, sweet, and tangy flavor profile that will transport your taste buds to a tropical paradise.
• Moist and Tender Texture: The addition of crushed pineapple and finely grated carrots ensures a soft, moist crumb that will have you coming back for seconds.
• Perfect Balance of Sweetness: The cream cheese frosting adds a tangy touch to balance out the sweetness of the cake, making each bite a delightful experience.
• Versatile and Customizable: You can easily customize this recipe by swapping out ingredients like walnuts for pecans or using grated apple instead of pineapple, allowing you to tailor it to your preferences.
• Family Favorite: This cake is perfect for birthdays, gatherings, or just a special treat with loved ones. Its popularity at family picnics and brunches speaks to its universal appeal.
• Make-ahead and Freezer Friendly: You can prepare this cake ahead of time and store it in the fridge for up to four days or freeze it for up to three months, making it convenient for parties and celebrations.
• Easy to Store and Serve: Storing leftovers in the fridge ensures freshness due to the cream cheese frosting, and serving the cake at room temperature brings out the best flavors and textures.
• Classic with a Twist: While rooted in traditional European baking, the Hawaiian twist with pineapple and nuts adds a unique and festive touch that sets this carrot cake apart from the rest.

Ingredients for Delicious Hawaiian Carrot Pineapple Cake Recipe

Cake Base

• 250 g all-purpose flour
• 150 g crushed pineapple, well drained
• 5 g baking soda
• 2 g ground cinnamon
• 3 large eggs
• 240 ml vegetable oil
• 10 g baking powder
• 3 g fine salt
• 220 g carrots, finely grated
• 10 ml vanilla extract
• 300 g granulated sugar
• 60 g walnuts, chopped (optional)

Frosting and Garnish

• 115 g unsalted butter, softened
• Shredded carrots, for garnish
• 240 g powdered sugar
• 5 ml vanilla extract
• 225 g cream cheese, softened
• Pineapple chunks, for garnish

Pro Tips for Delicious Hawaiian Carrot Pineapple Cake Recipe

Pro Tip 1: For a tropical twist, use fresh pineapple instead of canned. Just remember to chop it and drain any excess juice to match the consistency of the canned version.

Pro Tip 2: If you’re not a fan of walnuts or have a nut allergy, feel free to omit them without affecting the texture or flavor of the cake. It will remain soft and moist.

Pro Tip 3: To keep the cake fresh, store it in the fridge due to the cream cheese frosting. For the best taste and texture, allow each slice to come to room temperature before serving. If you’re looking to freeze leftovers, wrap the cake tightly in plastic wrap before adding the frosting for up to three months.

How to Make Delicious Hawaiian Carrot Pineapple Cake Recipe

Step 1: Prepare Baking Pan

Preheat oven to 175°C and grease and flour a 23 x 33 cm rectangular baking pan.

Step 2: Combine Dry Ingredients

In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt.

Step 3: Mix Wet Ingredients

Combine granulated sugar, eggs, vegetable oil, and vanilla extract in a large bowl and beat until smooth and well combined.

Step 4: Incorporate Dry Into Wet

Add the dry mixture to the wet mixture gradually, stirring until just combined.

Step 5: Add Carrots, Pineapple, and Walnuts

Gently mix grated carrots, drained crushed pineapple, and chopped walnuts until combined.

Step 6: Bake

Pour the batter into the prepared pan. Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

Step 7: Prepare Cream Cheese Frosting

To make the frosting, cream softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, beat until fluffy.

Step 8: Frost and Garnish

Evenly spread cream cheese frosting on the cooled cake. Top with pineapple chunks and shredded carrots as desired.

Storage Tips

Once your Hawaiian Carrot Pineapple Cake is prepared and frosted, it’s important to store it properly to maintain its freshness and flavor. Store the cake in an airtight container in the refrigerator for up to four days. This helps preserve the cream cheese frosting and ensures the cake stays moist.

For the best taste and texture, allow each slice of cake to come to room temperature before serving. This will help the cake soften and the flavors to fully develop. If you have leftovers or want to prepare the cake in advance, it freezes well for up to three months. Wrap the cake tightly in plastic wrap before adding the frosting to prevent freezer burn.

To enhance the presentation and flavor of the cake, consider serving it chilled or at room temperature with extra pineapple or berries as a garnish. Additionally, pairing the cake with a hot cup of tea or coffee makes for a delightful treat. The versatile nature of this cake allows for variations in ingredients, such as swapping walnuts for pecans or using fresh pineapple instead of canned.

Ingredient Substitutions

If you don’t have walnuts on hand or prefer a nut-free version, feel free to omit them from the recipe. The cake will still bake perfectly and maintain its soft and moist texture without affecting the overall flavor.

While crushed pineapple adds a juicy and tropical twist to the cake, you can substitute it with grated apple for a similar effect. Just be sure to drain any excess juice from the apple to match the consistency of canned pineapple. Fresh pineapple can also be used; simply chop it up and drain any excess juice before adding it to the batter.

If you prefer a slightly different texture, you can use melted butter instead of vegetable oil. However, keep in mind that using oil will result in a moister crumb. Whether you choose to use butter or oil, the cake will still turn out delicious. Remember to store leftovers in the fridge due to the cream cheese frosting to maintain their freshness.

Serving Suggestions

Serve this Hawaiian Carrot Pineapple Cake chilled or at room temperature with a generous dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also garnish each slice with a sprinkle of shredded coconut and a drizzle of caramel sauce for a tropical twist. Pair it with a cup of hot tea or freshly brewed coffee for a delightful afternoon snack or dessert.

For a fun and festive presentation, serve the cake with a side of fresh pineapple chunks and some colorful edible flowers scattered on the plate. You can also create a mini dessert platter with sliced fruits like mango, kiwi, and strawberries to complement the flavors of the cake. Whether you’re celebrating a special occasion or simply enjoying a cozy day at home, this Hawaiian Carrot Pineapple Cake is sure to be a crowd-pleaser with its perfect blend of warm spices and fruity sweetness.

FAQs for Delicious Hawaiian Carrot Pineapple Cake Recipe

Can I use fresh pineapple instead of canned in this recipe?

Yes, fresh pineapple works well. Just chop and drain any excess juice to match the consistency of canned.

Can I omit the walnuts from the recipe?

Simply omit the walnuts without affecting texture or flavor, keeping the cake soft and moist.

How should I store the leftover cake?

Store leftovers in the fridge due to the cream cheese frosting for best freshness.

Can I substitute vegetable oil with butter in this recipe?

While butter can be used, oil gives a moister crumb. Melted butter will change the texture slightly.

Conclusion

I hope you enjoy baking and sharing this delightful Hawaiian Carrot Pineapple Cake with your loved ones. The tropical flavors and moist texture make it a standout dessert for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to bring joy to your table.

Remember, the beauty of this Hawaiian Carrot Pineapple Cake lies not just in its delicious taste, but also in the memories it helps create. So take your time to savor each slice, and perhaps even start a new tradition of enjoying this cake with your family and friends. Happy baking, and may your kitchen always be filled with the warmth and sweetness of homemade treats like this Hawaiian Carrot Pineapple Cake.