Delicious Honey Garlic Shrimp Stir-Fry Recipe

Get ready to tantalize your taste buds with this delectable Honey Garlic Shrimp Stirfry recipe! Perfect for those hectic weeknights when you crave something full of flavor with a touch of sweetness, this stir fry will quickly become a favorite in your household. The glossy finish of the sauce clinging to the juicy shrimp and vibrant veggies creates a dish that is as visually appealing as it is delicious.

As a food blogger with a deep love for seafood, I can attest to the magic of this Honey Garlic Shrimp Stirfry. Growing up on the coast, seafood has always held a special place in my heart, making this recipe a nostalgic delight every time I cook it for my family. With the option to customize by swapping broccoli for sugar snap peas, using maple syrup in place of honey, or opting for tamari for a gluten-free twist, this dish is versatile and sure to please everyone at your table.

Whether enjoyed over a bed of jasmine rice, noodles, or even cauliflower rice, this stir fry is a quick and easy meal that delivers on both taste and satisfaction. Embrace the fusion of classic honey garlic flavors with a modern twist, and get ready to savor every bite of this mouthwatering Honey Garlic Shrimp Stirfry.

Quick Benefits

• Quick and Easy: Perfect for busy weeknights when you need a vibrant and satisfying meal with just a hint of sweetness.
• Versatile: Easily customizable with ingredient swaps like sugar snap peas or green beans, and suitable for dietary preferences such as gluten-free by using tamari.
• Glossy Finish: The sauce clings beautifully to the shrimp and veggies, creating a glossy coating thanks to the cornstarch, enhancing both the visual appeal and flavor profile.
• Nostalgic and Flavorful: Evokes nostalgia with bold flavors and juicy shrimp, making it a family favorite that celebrates small victories and shared memories.

Why You’ll Love This Delicious Honey Garlic Shrimp Stir-Fry Recipe Recipe

• Vibrant and Satisfying: Perfect for busy weeknights when you crave a dish with a bit of sweetness and bold flavors.
• Juicy Shrimp: The shrimp stay juicy and tender, making them a delightful part of the dish.
• Nostalgic Coastal Vibes: If you have a love for seafood and a nostalgia for coastal meals, this recipe will transport you back to those memories.
• Versatile and Adaptable: Easily customizable with ingredient swaps like sugar snap peas, green beans, maple syrup, or tamari for a gluten-free option.
• Leftovers Friendly: Enjoy leftovers for up to three days by gently reheating to revive the flavors and textures.
• Quick and Easy: Reflecting fast home cooking traditions, this dish is simple to prepare and guaranteed to become a weeknight favorite.
• Colorful and Fresh: The mix of broccoli, red bell pepper, and onion adds vibrancy and freshness to the dish.
• Glossy Sauce: The cornstarch-thickened sauce coats the shrimp and vegetables beautifully, elevating both the appearance and taste.
• Perfect Pairing: Serve over jasmine or basmati rice, noodles, or cauliflower rice for a delicious, well-rounded meal.
• Cooking Perfection: Cooking the shrimp just until pink ensures they remain juicy and tender in the finished dish.

Ingredients for Delicious Honey Garlic Shrimp Stir-Fry Recipe

Seafood

• 12 large shrimp, peeled, deveined, tails removed

Vegetables

• 60 ml onion, sliced
• 60 ml red bell pepper, sliced
• 360 ml broccoli florets

Sauce

• 0.5 teaspoon ground ginger
• 60 ml soy sauce
• 1 teaspoon cornstarch
• 120 ml honey
• 0.5 teaspoon red pepper flakes
• 2 teaspoons minced garlic

Other

• 1 tablespoon unsalted butter
• 2 tablespoons vegetable oil

Pro Tips for Delicious Honey Garlic Shrimp Stir-Fry Recipe

Pro Tip 1: To ensure the shrimp stays juicy, cook them just until pink, about 2 minutes per side. Overcooking shrimp can make them rubbery, so keep an eye on them as they cook.

Pro Tip 2: For a gluten-free option, swap soy sauce with tamari. This simple switch makes the dish accessible to those with dietary restrictions without compromising on flavor.

Pro Tip 3: Leftovers can be kept fresh in the fridge for up to three days. To reheat, gently warm the stir-fry in a skillet with a splash of water to revive the sauce and maintain the flavors.

How to Make Delicious Honey Garlic Shrimp Stir-Fry Recipe

Step 1: Combine Sauce Ingredients

Combine soy sauce, honey, ground ginger, red pepper flakes, minced garlic, and cornstarch in a bowl. Whisk until smooth and well combined. Set aside.

Step 2: Sauté Aromatics and Vegetables

In a large wok or skillet, heat oil over medium-high heat. Add red bell pepper and onion, and cook, stirring frequently, for 3 to 4 minutes until they begin to soften.

Step 3: Add Broccoli

Add broccoli florets and cook for 4 more minutes, stirring often for even tenderness.

Step 4: Add Butter and Shrimp

Mix in butter and let it melt. Cook shrimp for 2 minutes on each side until opaque.

Step 5: Incorporate Sauce and Finish

Add the prepared sauce to the pan and stir constantly until it thickens and coats the shrimp, approximately 2 minutes.

Step 6: Serve

Serve the dish over cooked rice or as desired.

Storage Tips

After preparing the honey garlic shrimp stir fry, any leftovers can be stored in an airtight container in the refrigerator for up to three days. When ready to eat the leftovers, gently reheat the dish in a skillet with a splash of water to revive the sauce and bring all the flavors back to life. This method helps maintain the integrity of the shrimp and vegetables while ensuring the dish tastes just as delicious as when it was freshly cooked.

For those looking to customize the stir fry, variations can be made by swapping out ingredients such as broccoli for sugar snap peas or green beans, honey for pure maple syrup or agave, and soy sauce for tamari to make a gluten-free option. Additionally, if desired, chicken or firm tofu can be used as substitutes for shrimp, adjusting the cooking time accordingly. Serving the stir fry over jasmine or basmati rice, noodles, or cauliflower rice allows for flexibility in creating a well-rounded dish, while garnishing with green onions, toasted sesame seeds, or a squeeze of lime adds extra flavor and visual appeal.

Ingredient Substitutions

If you don’t have broccoli, you can substitute it with sugar snap peas or green beans for a similar crunchy texture and vibrant color in the stir fry. Instead of honey, you can use pure maple syrup or agave as a sweetener in the sauce. To make this dish gluten-free, opt for tamari instead of soy sauce for a similar umami flavor without gluten.

For a different protein option, you can replace the shrimp with chicken or firm tofu. Just adjust the cooking time accordingly to ensure they are fully cooked. When reheating leftovers, gently warm them in a skillet with a splash of water to revive the sauce and maintain the flavors and textures of the dish.

Serving Suggestions

For a fun and creative serving suggestion, try serving this delicious honey garlic shrimp stir fry in individual lettuce cups! Simply spoon the shrimp and vegetable mixture into large lettuce leaves like butter or romaine, and top with extra green onions and toasted sesame seeds for an added crunch. This light and fresh presentation adds a unique twist to the dish, making it perfect for a casual gathering or as a tasty appetizer.

Another serving idea for this honey garlic shrimp stir fry is to create shrimp stir fry bowls! Start with a base of jasmine or basmati rice, top with the shrimp and vegetable mixture, and drizzle extra sauce over everything. You can customize these bowls with additional toppings like sliced avocado, shredded carrots, or a fried egg for a hearty and satisfying meal that’s as visually appealing as it is delicious. This customizable option allows each person to tailor their bowl to their liking, making it a versatile and crowd-pleasing dish.

FAQs for Delicious Honey Garlic Shrimp Stir-Fry Recipe

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw and pat dry the shrimp before cooking for the best texture and flavor.

What is the purpose of mixing cornstarch into the sauce?

Mixing cornstarch into the sauce helps it thicken as it cooks, giving a glossy coating to the shrimp and vegetables.

What can I serve this honey garlic shrimp stir fry with?

Steamed white or brown rice makes the perfect base, soaking up the delicious sauce and rounding out the meal.

How long should I cook the shrimp for in this recipe?

Cook shrimp just until pink, about 2 minutes per side, to keep them juicy and tender in the finished dish.

Conclusion

In conclusion, this Honey Garlic Shrimp Stirfry recipe is a delightful addition to your weeknight dinner rotation, offering a perfect balance of sweet and savory flavors that will surely satisfy your cravings. The glossy sauce coating the succulent shrimp and vibrant vegetables is a treat for both the eyes and the taste buds.

Whether you have a fondness for seafood or are looking to add more variety to your meals, this dish is a fantastic choice. Remember to make it your own by trying out different vegetables or protein options. The versatility of this stir fry makes it a great canvas for your culinary creativity.

So, gather your ingredients, fire up your stove, and immerse yourself in the aromatic experience of cooking up this Honey Garlic Shrimp Stirfry. Your kitchen will be filled with the delightful scents of garlic and honey, promising a delicious meal that is simple yet incredibly flavorful. Enjoy every bite of this dish that brings together tradition and innovation on your plate!