Delicious Longhorn Sliced Baked Potatoes Recipe

Welcome to a recipe that will bring the flavors of a steakhouse right to your dinner table – Sliced Baked Potatoes Longhorn. These golden, crispy potatoes are a delightful side dish that pairs perfectly with any meal, from juicy steaks to herb-roasted chicken. Recreating the classic Longhorn Steakhouse favorite is easier than you think, and the results are unbelievably satisfying.

I stumbled upon this recipe in a local newspaper, and it has since become a staple in my kitchen. The combination of fine salt, black pepper, cayenne pepper, granulated garlic, and smoked paprika gives these potatoes a burst of flavor that will have your family coming back for seconds. The best part? You can easily customize this dish to suit your preferences, whether you opt for Yukon gold potatoes, different oils, or a sprinkle of sweet paprika.

These sliced baked potatoes are not only delicious but also versatile. Enjoy them on burger nights, Sunday roasts, or as a standalone star on a veggie plate. Get creative with toppings like shredded cheese, sour cream, or fresh herbs to elevate this dish even further. So, roll up your sleeves, preheat your oven, and get ready to savor the crispy goodness of Sliced Baked Potatoes Longhorn.

Quick Benefits

• Provides a cozy, restaurant-quality side dish reminiscent of steakhouse dinners
• Easy to customize with different oils, spices, and toppings to suit personal preferences
• Stores well for up to three days, making it a convenient make-ahead option
• Russet potatoes offer a fluffy texture and crispy edges when baked

Why You’ll Love This Delicious Longhorn Sliced Baked Potatoes Recipe Recipe

• Recreates the classic Longhorn Steakhouse side at home, giving you the cozy steakhouse dinner experience without leaving your house.
• Simple ingredients and easy to adapt to your own kitchen, making it a versatile and customizable recipe.
• Adds a pop of color and smokiness with paprika, enhancing the dish and making it visually appealing.
• Stores well in the fridge for up to three days, allowing you to enjoy crispy potatoes anytime.
• Works with different types of potatoes and oils, giving you the flexibility to use what you have on hand.
• Perfect side dish for various meals, from grilled steak to roast chicken, or as the star of a veggie plate.
• Easy to elevate by adding shredded cheese, fresh herbs, or toppings like sour cream and chives for a loaded potato effect.
• Echoes the hasselback tradition, maximizing crispiness and flavor with simple ingredients and slicing technique.
• Ideal texture achieved with Russet potatoes due to their fluffy interior and crispy edges when baked.
• Thin, angled cuts and generous olive oil coating before baking result in crispy edges and tender interiors.

Ingredients for Delicious Longhorn Sliced Baked Potatoes Recipe

Potatoes

• 4 medium Russet potatoes

Seasonings

• 0.125 teaspoon freshly ground black pepper
• 0.125 teaspoon cayenne pepper
• 0.125 teaspoon granulated garlic
• 0.25 teaspoon fine salt
• 0.125 teaspoon smoked paprika

Oils

• 4 to 6 tablespoons extra virgin olive oil

Pro Tips for Delicious Longhorn Sliced Baked Potatoes Recipe

To achieve the perfect crispy texture, make sure to slice the potatoes thinly and evenly, but be careful not to cut all the way through. This allows the potatoes to fan out while baking, creating a beautiful presentation and ensuring even cooking.

When baking the sliced potatoes, use a high temperature of 400°F (204°C) for the ideal balance of crispy edges and tender interiors. This will help achieve that golden brown, restaurant-quality finish that everyone will love.

For added flavor and variety, feel free to get creative with toppings such as shredded cheese or fresh herbs like parsley. These extra touches can elevate the dish and make it even more delicious, whether served as a side to grilled steak, roast chicken, or as a standalone veggie option.

How to Make Delicious Longhorn Sliced Baked Potatoes Recipe

Step 1: Prepare the potatoes

Clean and completely dry the Russet potatoes.

Step 2: Slice the potatoes

With a sharp knife, make horizontal cuts across each potato, slicing halfway through without going all the way. Angle the slices for a crispier texture.

Step 3: Preheat the oven

Preheat the oven to 200°C.

Step 4: Mix seasonings

Mix salt, black pepper, cayenne pepper, garlic, and smoked paprika in a small bowl until well combined.

Step 5: Season the potatoes

Spray each potato evenly with olive oil and make sure it drips into the slices. Sprinkle the seasoning blend over the potatoes, ensuring even distribution.

Step 6: Arrange for baking

Arrange the seasoned potatoes on a parchment paper-lined baking tray.

Step 7: Bake the potatoes

Place in the preheated oven and bake for 40-45 minutes until golden and crispy around the edges.

Storage Tips

Once the sliced baked potatoes Longhorn are cooked and cooled, they can be easily stored in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, it is recommended to reheat them in a hot oven on a tray rather than using a microwave, which can lead to them becoming soft. This method will help preserve the crunchiness of the potatoes and ensure they taste as delicious as when freshly baked.

For those who want to customize the dish, Yukon gold potatoes can be used as a substitute for russet potatoes, offering a creamier flavor. Additionally, avocado oil or canola oil can replace the extra virgin olive oil for a different taste profile. If you prefer a different flavor profile, smoked paprika can be interchanged with sweet paprika to add depth to the dish. These variations allow for personal preferences and adaptations to be made while maintaining the essence of the recipe.

Ingredient Substitutions

If you don’t have russet potatoes on hand, Yukon gold potatoes can be a suitable substitute. They offer a creamier texture and a slightly different flavor profile that can work well in this recipe. You can also consider using sweet potatoes for a different twist on the dish, although the flavor will be altered.

In place of extra virgin olive oil, you can use avocado oil or canola oil as alternatives. These oils have similar high smoke points and can help achieve the desired crispiness when baking the potatoes. Feel free to experiment with different oils based on your preferences or what you have available in your pantry.

For a variation in flavor, you can swap smoked paprika with sweet paprika. While smoked paprika adds a subtle smokiness, sweet paprika brings a milder flavor profile to the dish. Both options can enhance the taste of the baked potatoes, so choose based on your preference for a hint of smokiness or a more traditional flavor.

Serving Suggestions

For a creative serving suggestion, try transforming these Sliced Baked Potatoes Longhorn into a loaded potato platter for your next gathering. Arrange the crispy potatoes on a large serving tray and top some with melted cheese, crispy bacon bits, and a dollop of sour cream. Others can be adorned with fresh chives, diced tomatoes, and a sprinkle of paprika for a colorful and flavorful spread that will impress your guests.

Another fun idea is to serve these Sliced Baked Potatoes Longhorn as a DIY nacho bar alternative. Set up a toppings station with bowls of guacamole, salsa, jalapeños, and sliced olives alongside the golden potato slices. Let your family or guests customize their own “potato nachos” with their favorite toppings for a delicious and interactive meal experience.

FAQs for Delicious Longhorn Sliced Baked Potatoes Recipe

Can I use a different type of potato if I don’t have Russet potatoes?

Yes, you can use Yukon gold potatoes as a substitute. They have a creamier flavor and work well for this recipe.

Can I use a different type of oil instead of olive oil?

Absolutely! You can use avocado oil or canola oil as alternatives to olive oil for baking the potatoes.

What can I do to add extra flavor to the baked sliced potatoes?

You can try topping the potatoes with shredded cheese or fresh herbs like parsley after baking for an added burst of flavor.

What is the best temperature and cooking time for baking the sliced potatoes?

Bake the sliced potatoes at 400°F (204°C) for the perfect combination of crispy edges and tender interiors.

Conclusion

As you wrap up your culinary journey with these delectable Sliced Baked Potatoes Longhorn, remember that the heart of any great recipe lies in the joy it brings to your table. The crispy edges, tender interiors, and versatile flavor profile of these potatoes make them a star side dish that complements any meal perfectly.

Whether you choose to enjoy them alongside a juicy steak, a succulent roast chicken, or as a standalone veggie delight, these potatoes never fail to impress. Experiment with toppings like shredded cheese, fresh herbs, or a dollop of sour cream to elevate them to new heights of flavor.

So, gather your loved ones around, savor the aroma wafting from your oven, and indulge in the crispy goodness of these Sliced Baked Potatoes Longhorn. With each bite, you’ll create memories that will linger long after the last potato slice is savored. Happy cooking, and may your kitchen always be filled with warmth and delicious aromas.