Delicious Mulberry Coconut Muffins Recipe

Welcome to a delightful culinary adventure with the Best Mulberry Muffins Coconut recipe! These muffins are a harmonious blend of juicy mulberries, a touch of coconut milk, and a swirl of fruity jam, creating a comforting treat that is perfect for breakfast or as a special snack. As mulberry season rolls around, these muffins become a staple in my kitchen, capturing the essence of sweet purple gems in every bite.

The secret to these delectable muffins is the perfect combination of fresh mulberries and coconut milk, resulting in a moist crumb that is sure to win over the hearts of all fruit bake enthusiasts. With each muffin delicately studded with fruit, every bite is a burst of flavor that will transport you to a time of foraging in the garden for the best berries. Whether enjoyed warm with a pat of butter or as a dessert topped with vanilla ice cream, these mulberry muffins are a true delight for any occasion.

So, roll up your sleeves, gather your ingredients, and get ready to bake a batch of these irresistible mulberry muffins that are bound to become a family favorite. Don’t worry about the berries sinking – a light flour toss and gentle folding ensure that each muffin turns out perfectly, showcasing the natural beauty and flavor of mulberries in every bite. Embrace the charm of rustic baking traditions with a modern twist by savoring these Best Mulberry Muffins Coconut and create cherished memories with every mouthful.

Quick Benefits

• Tender, moist crumb and rich flavor from coconut milk and butter
• Versatile recipe – can use various fruit jams or preserves for a customized twist
• Tips for perfectly distributed fruit in every muffin by tossing them in flour
• Options for dairy-free and seasonal ingredient substitutions

Why You’ll Love This Delicious Mulberry Coconut Muffins Recipe Recipe

• Intense Flavor: The combination of fresh mulberries and coconut milk creates a moist crumb with a rich flavor profile that will delight your taste buds.
• Comforting Treat: These muffins are a comforting treat for breakfast or a special snack, perfect for cozy mornings or afternoon tea.
• Family Favorite: A tried-and-true family recipe, these muffins are a hit with everyone, especially during mulberry season.
• Versatile: You can easily substitute mulberries with other berries like blackberries, blueberries, or raspberries, making this recipe adaptable to what’s in season.
• Make-ahead: These muffins can be stored for up to three days at room temperature or frozen for up to two months, making them a convenient make-ahead option for busy days.
• Easy Substitutions: The recipe offers multiple substitutions for dietary preferences, such as using coconut oil or vegetable oil for butter and soy or almond milk for coconut milk.
• Rustic Charm: Inspired by rural traditions, these muffins capture the essence of homemade baked goods with fresh, seasonal berries.
• Moist and Tender: The coconut milk and butter contribute to a tender, moist crumb in each muffin, ensuring a delightful texture with every bite.

Ingredients for Delicious Mulberry Coconut Muffins Recipe

Dry Ingredients

• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 2 teaspoons baking powder
• 250 grams all-purpose flour, plus extra for dusting

Wet Ingredients

• 2 large eggs
• 1 teaspoon vanilla essence
• 120 milliliters unsweetened coconut milk (or whole milk or buttermilk)
• 115 grams unsalted butter, softened (or equal amount vegetable or coconut oil)
• 200 grams white sugar

Filling and Fruit

• 150 grams fresh mulberries
• 180 grams mulberry preserves (or other fruit preserves)

Pro Tips for Delicious Mulberry Coconut Muffins Recipe

Pro Tip 1: To prevent mulberries from sinking in the batter, coat them lightly in flour before gently folding them into the muffin batter. This will help distribute the berries evenly throughout the muffins.

Pro Tip 2: For a dairy-free option, you can easily substitute coconut milk with whole milk or buttermilk while maintaining a moist texture in your muffins. Additionally, feel free to swap the mulberries with blackberries, blueberries, or raspberries depending on what’s in season or readily available.

Pro Tip 3: When making these mulberry muffins, ensure you either line the muffin pan with papers or thoroughly butter and flour each cup to prevent sticking. This step is essential for easy removal of the muffins after baking.

How to Make Delicious Mulberry Coconut Muffins Recipe

Step 1: Prepare Baking Equipment

Preheat oven to 175°C. Grease and flour muffin pan or use paper muffin cases.

Step 2: Combine Dry Ingredients

Combine flour, salt, baking powder, and cinnamon in a medium bowl, whisk until evenly mixed.

Step 3: Cream Butter and Sugar

Beat softened butter with a mixer until light and fluffy. Add sugar and beat for 1 minute. Mix in eggs one at a time, then add vanilla essence and beat for another minute.

Step 4: Mix Flour and Milk into Batter

Gradually add the flour mixture to the butter mixture, alternating with coconut milk. Mix gently until just combined, scraping the sides of the bowl as necessary to prevent overmixing.

Step 5: Prepare and Fold in Mulberries

Toss mulberries in a light dusting of flour to prevent sinking, then gently fold them into the batter using a spatula.

Step 6: Portion Batter and Add Preserves

Divide batter into muffin cups, make a small indentation at the top of each, add 1 tablespoon of mulberry preserves into each cavity, and gently swirl.

Step 7: Bake

Put the muffin pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Take the muffins out of the oven and let them rest in the pan for 10–15 minutes before transferring to finish cooling or serving warm.

Storage Tips

To store the finished mulberry muffins, allow them to cool completely after baking. Once cooled, store the muffins in an airtight container at room temperature for up to three days. If you plan to keep them longer, store the muffins in the refrigerator to maintain their freshness. For extended storage, individually wrap the muffins and freeze them for up to two months. To enjoy the muffins after freezing, simply thaw them at room temperature and gently rewarm in the oven for a freshly baked feel.

These muffins can be customized to suit different preferences and ingredient availability. If mulberries are not in season, you can substitute them with blackberries, blueberries, or raspberries. Additionally, if you prefer a dairy-free option, you can replace butter with coconut oil or vegetable oil, and use soy or almond milk instead of coconut milk. Experiment with different fruit preserves or jams to create unique flavor combinations on top of the muffins. Serve the muffins warm with extra mulberry preserves or a pat of softened butter for a delightful treat that pairs well with morning coffee or tea.

Ingredient Substitutions

If you don’t have mulberries, feel free to swap them out for blackberries, blueberries, or raspberries to achieve a similar fruity burst in your muffins. Just remember to toss these berries in flour before adding them to the batter to prevent them from sinking.

In place of unsweetened coconut milk, you can use whole milk or buttermilk for a similarly moist texture in your muffins. Additionally, if you prefer a dairy-free option, you can substitute the unsalted butter with coconut oil or vegetable oil. For the liquid component, soy or almond milk can be used as a suitable alternative to achieve a delicious and tender crumb in your muffins.

Serving Suggestions

For a creative serving suggestion with these delicious Mulberry Coconut Muffins, try serving them warm with a dollop of whipped coconut cream on top. The creamy coconut flavor will complement the fruity mulberry jam swirl, creating a delightful tropical twist on a classic treat. Another fun idea is to toast the muffins lightly and serve them with a scoop of coconut ice cream for a decadent dessert that combines warm, jam-filled muffins with cool, creamy ice cream.

To elevate the presentation of these Mulberry Coconut Muffins, try arranging them on a platter with fresh mulberry leaves as a decorative touch. The vibrant green leaves will provide a beautiful contrast to the deep purple berries in the muffins, creating a visually appealing display that enhances the overall dining experience. This simple addition will not only make your muffins look more inviting but will also infuse a touch of natural elegance to your serving presentation.

FAQs for Delicious Mulberry Coconut Muffins Recipe

Can I use a different type of milk instead of coconut milk?

Yes, you can use whole milk or buttermilk as alternatives to coconut milk for a similarly moist texture.

Can I substitute mulberries with a different type of berry?

Absolutely! You can substitute mulberries with blackberries, blueberries, or raspberries if mulberries are out of season or hard to find.

How should I store the mulberry muffins for later consumption?

After baking, let the muffins cool completely, then store them in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge to maintain freshness or freeze individually wrapped muffins for up to two months. Just thaw at room temperature and gently rewarm in the oven for a fresh-baked feel.

Why should I dust the mulberries in flour before folding them into the batter?

Dusting the berries in flour helps them stay distributed throughout the batter and prevents them from sinking to the bottom of the muffins during baking.

Conclusion

These Best Mulberry Muffins Coconut are a delightful ode to the sweet pleasures of mulberry season. The juicy burst of fresh mulberries combined with the subtle hint of coconut milk creates a moist and flavorful crumb that is sure to brighten your day. Whether enjoyed for breakfast or as a special treat, these muffins are bound to become a favorite in your recipe collection.

Don’t be afraid to experiment with different fruit preserves or even swap out mulberries for other berries you love. The joy of baking is in the creativity and personal touch you bring to each recipe. So gather your ingredients, preheat your oven, and get ready to savor the warm, comforting goodness of these Best Mulberry Muffins Coconut. Happy baking!