Delicious Pecan Pie Bark Recipe with Graham and Pecans

Indulge in the delightful flavors of Pecan Pie Bark Graham Pecans, a scrumptious treat that embodies all the deliciousness of traditional pecan pie without the hassle. This easy-to-make bark is a real crowd-pleaser, perfect for satisfying your sweet cravings in no time. The combination of graham crackers, buttery caramel, and toasted pecans creates a symphony of flavors that will leave everyone reaching for more.

Picture this: a crispy layer of graham crackers coated with a rich caramel sauce, topped with fragrant and crunchy pecans. It’s a treat that brings back fond memories and evokes a sense of comfort and warmth. Whether you’re hosting a gathering, looking for a sweet snack, or wanting to impress your guests, this Pecan Pie Bark Graham Pecans recipe is your go-to solution. Plus, with simple storage tips to keep it fresh, you can enjoy this delectable bark for days to come. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will have everyone asking for seconds.

Table of Contents

Quick Benefits

Quick and Easy: Ready in less than 25 minutes, this bark is a simple treat that captures the flavors of classic pecan pie without the hassle of traditional pie making.
Versatile: Can be adapted to various dietary preferences by using plant-based butter, gluten-free graham crackers, or swapping pecans for walnuts or almonds.
Great for Sharing: Makes for a crowd-pleasing dessert at parties or gatherings, and can be stored for up to a month in the freezer for future enjoyment.
Nostalgic Flavors: Recreates the rich, sweet essence of pecan pie with a crispy texture, perfect for those looking to savor the taste of a Southern classic.

Why You’ll Love This Delicious Pecan Pie Bark Recipe with Graham and Pecans Recipe

Quick and Easy: This recipe comes together in less than 25 minutes, making it a perfect last-minute treat to satisfy your sweet tooth or impress guests without much effort.
Irresistible Flavor: Combining the rich, sticky sweetness of pecan pie with the crunch of graham crackers and fragrant pecans, this bark offers a delightful blend of flavors that will leave everyone craving for more.
Nostalgic and Heartwarming: Whether you have fond memories of pecan pie or enjoy the comforting aroma of pecans roasting, this recipe brings a sense of nostalgia and warmth to the table, perfect for sharing with loved ones.
Versatile and Adaptable: You can easily customize this bark by swapping pecans with walnuts or almonds, using plant-based butter for a dairy-free option, or drizzling melted chocolate for an elegant touch, catering to different tastes and dietary preferences.
Perfect for Any Occasion: From after-dinner sweets to lunchbox treats, festive gatherings, or elegant dessert boards, this pecan pie bark is a versatile and impressive addition that suits various occasions, ensuring it will be a crowd-pleaser every time.

Ingredients for Delicious Pecan Pie Bark Recipe with Graham and Pecans

Base

13 graham crackers

Caramel Pecan Topping

200 grams pecan halves, roughly chopped
0.25 teaspoon salt
1 teaspoon vanilla extract
220 grams brown sugar
227 grams unsalted butter

Pro Tips for Delicious Pecan Pie Bark Recipe with Graham and Pecans

For the perfect Pecan Pie Bark, ensure you use pecan halves and roughly chop them to guarantee a satisfying nutty bite in every piece. If using salted butter, consider reducing or omitting the added salt to avoid an overly salty end result. To keep your bark fresh and crisp, store it in an airtight container at room temperature for up to a week. Experiment with different types of crackers like saltines or digestive biscuits for unique textures and flavors.

When making this recipe, quickly spread the hot caramel mixture over the graham crackers with a spatula to ensure it coats all the crackers evenly and reaches the edges. Once cooled and broken into pieces, the bark packs well for festive treats or edible gifts, making it a versatile and delightful dessert option for any occasion. So, get creative with your bark by trying different nuts, crackers, or even a drizzle of melted dark chocolate for an extra touch of indulgence.

How to Make Delicious Pecan Pie Bark Recipe with Graham and Pecans

Step 1: Prepare Baking Tray

Preheat oven to 175°C. Line a rimmed baking sheet with aluminum foil and lightly grease with butter.

Step 2: Arrange Graham Crackers

Arrange graham crackers in a single layer on the tray, breaking as necessary to fit.

Step 3: Make Pecan Caramel Mixture

In a medium saucepan, combine unsalted butter, brown sugar, chopped pecans, and salt. Heat over medium heat, stirring constantly, until mixture boils. Boil for 2 minutes.

Step 4: Add Vanilla and Pour Topping

Off heat, stir in vanilla extract. Quickly pour the hot caramel pecan mixture over the graham crackers, spreading evenly to cover completely.

Step 5: Bake

Place in the oven and bake for about 10 minutes, or until the topping bubbles.

Step 6: Cool and Break into Pieces

Let the bark cool completely on the tray before breaking it into individual pieces.

Storage Tips

To store the finished Pecan Pie Bark, it is crucial to cool it completely until firm. Once cooled, layer the bark pieces with wax paper in a tight tin or sturdy container to maintain their crisp texture. The bark can be stored at room temperature in an airtight container for up to five days. If you prefer to store it longer, you can freeze the bark for up to a month. Before serving frozen bark, allow it to thaw briefly at room temperature for the best flavor.

For variations and adaptations, consider using walnuts or almonds instead of pecans. You can also opt for plant-based butter for dairy-free options and use gluten-free graham crackers for those with food sensitivities. To elevate the bark, drizzle melted dark chocolate over the top before breaking it into pieces. Whether plated for dessert, packed in lunchboxes, or wrapped as festive treats, this Pecan Pie Bark is sure to impress and delight with its rich flavors and crunchy texture.

Ingredient Substitutions

If you don’t have pecans on hand, you can easily substitute them with walnuts or almonds for a different flavor profile. Walnuts will provide a slightly bitter note, while almonds will add a mild nuttiness. Both nuts will work well with the caramel and graham crackers in this recipe.

For a dairy-free version, you can use plant-based butter as a substitute for unsalted butter. This swap will ensure that your pecan pie bark is suitable for guests with dairy allergies or dietary preferences. Just be mindful of the salt content in the plant-based butter and adjust accordingly to maintain the right balance of flavors in the bark.

Consider using gluten-free graham crackers if you need to make this recipe suitable for individuals with gluten sensitivities. This simple swap will allow more people to enjoy this delicious pecan pie bark without compromising on taste or texture. Additionally, if you want to add a touch of luxury, you can drizzle melted dark chocolate over the bark before breaking it into pieces for a fancier presentation and a hint of indulgence.

Serving Suggestions

For a beautiful and tasty presentation, arrange the pecan pie bark on a rustic wooden board alongside some fresh berries and dark chocolates. This creates a visually appealing dessert board that is perfect for serving at parties or gatherings. Another creative idea is to wrap individual pieces of the bark in cellophane and tie them with a ribbon, making them a delightful gift or party favor for guests. The sweet and nutty flavors of the pecan pie bark will be a hit with everyone who tries it, making it a versatile and impressive treat for any occasion.

FAQs for Delicious Pecan Pie Bark Recipe with Graham and Pecans

Can I use walnuts or almonds instead of pecans in this recipe?

Yes, you can swap in walnuts or almonds for the pecans if you wish. However, pecans lend that southern pie feeling to the bark.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but consider reducing or omitting the added salt in the recipe to balance the flavor.

How should I store the pecan pie bark to keep it fresh?

Store the pecan pie bark in an airtight container at room temperature for up to a week to maintain its freshness and crisp texture.

Can I use saltines or digestive biscuits instead of graham crackers?

Yes, you can try using saltines or digestive biscuits for a different texture and flavor profile in the recipe.

Conclusion

As you wrap up this delightful Pecan Pie Bark Graham Pecans recipe, I hope you feel inspired to bring a touch of southern charm to your kitchen and share the joy of this delicious treat with your loved ones. The simplicity and richness of flavors in this bark make it a perfect go-to dessert for any occasion.

Remember, the beauty of this recipe lies not only in its taste but also in the memories and connections it creates around the table. Whether you’re hosting a gathering or simply looking to treat yourself, this Pecan Pie Bark Graham Pecans is sure to bring smiles and warm hearts. So, gather your ingredients, fire up the oven, and let the sweet aroma of pecans and caramel fill your home. Enjoy every crunchy, caramel-coated bite and savor the moments shared over this delightful dessert.