Delicious Philly Cheese Steak Crescent Rolls

Craving a deliciously savory and melty dish that’s perfect for sharing? Look no further than the Philly Cheese Steak Crescent Ring! This recipe transforms the beloved flavors of a Philly cheesesteak sandwich into a golden, flaky masterpiece that’s bound to steal the show at any gathering. Tender beef strips, sweet peppers, and gooey provolone cheese get wrapped up in buttery crescent dough, creating a mouthwatering dish that’s as fun to make as it is to eat.

I remember the first time I made this Philly Cheese Steak Crescent Ring for my cousin’s birthday party—it was an instant hit! The cheesy, flavorful filling encased in crispy dough disappeared in a flash, leaving everyone craving more. With a sprinkle of fresh parsley on top for that extra touch of flavor, this dish never fails to impress both guests and family alike.

Whether you’re hosting a game day get-together or simply looking to add a fun twist to your dinner table, this Philly Cheese Steak Crescent Ring is sure to become a favorite in your recipe repertoire. Don’t hesitate to customize with your favorite ingredients like roast beef or different cheese varieties to suit your taste buds. Get ready to enjoy the applause-worthy cheese pulls and unbeatable flavors of this delightful dish!

Quick Benefits

• Great for parties or a fun twist on family dinner
• Can be refrigerated for up to three days, reheats well for crispy dough
• Versatile recipe with options to customize ingredients
• Tender steak strips cook quickly for optimal flavor

Why You’ll Love This Delicious Philly Cheese Steak Crescent Rolls Recipe

• Delicious twist on a classic: Combining the flavors of a Philly cheesesteak in a fun, shareable crescent ring form adds a creative spin to a beloved sandwich.
• Perfect for parties: This dish is a showstopper at gatherings and parties, disappearing quickly and pleasing hungry guests of all ages.
• Cheese pull magic: The gooey, melted provolone cheese adds a delightful cheesy pull factor that will impress and satisfy any cheese lover.
• Versatile ingredients: You can easily customize this recipe by swapping the steak for roast beef or chicken, changing the cheese, or adjusting the vegetables to suit your preferences.
• Make-ahead convenience: The crescent ring can be assembled ahead of time, refrigerated, and reheated for easy entertaining, making it a great option for busy hosts.
• Homage to Philly: Inspired by the iconic Philadelphia cheesesteak sandwich, this recipe pays tribute to street food in a family-friendly format, creating a tradition for your gatherings.
• Simple yet impressive: Despite its impressive appearance, this recipe is straightforward to make, appealing to both beginner and experienced cooks.
• Flavorful steak: Using thinly sliced sirloin, ribeye, or flank steak ensures tender, flavorful bites that are quick to cook, making this dish a winner in terms of taste and convenience.
• Enhancing flavors: Fresh parsley or scallions add a pop of freshness, and serving with creamy horseradish or au jus elevates the dish even further, showcasing a depth of flavors.

Ingredients for Delicious Philly Cheese Steak Crescent Rolls

Filling

• 1 medium onion, thinly sliced
• Black pepper, to taste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• Salt, to taste
• 450 grams beef steak strips
• 1 tablespoon olive oil

Assembly

• 1 cup (approximately 100 grams) provolone cheese, grated
• 2 cans crescent roll dough
• Fresh parsley, chopped, for optional garnish

Pro Tips for Delicious Philly Cheese Steak Crescent Rolls

For a perfect Philly Cheese Steak Crescent, opt for thinly sliced sirloin, ribeye, or flank steak for tender, quick-cooking bites. To enhance the classic flavor, stick with provolone cheese for its rich, melty goodness. Be sure to let the steak and veggie mixture cool slightly before filling the crescent dough to prevent excess moisture, ensuring a flaky end result. Additionally, fresh parsley or sliced scallions can add a pop of freshness to the dish, and consider serving with creamy horseradish or au jus for an extra layer of flavor.

To elevate your Philly Cheese Steak Crescent, consider experimenting with different protein and cheese options. Thin slices of roast beef or cooked chicken can provide delicious alternatives to steak strips, while mozzarella or Swiss cheese can offer milder but equally tasty variations. If you’re not a fan of peppers, load up on onions or mushrooms for a personalized twist. For a true Philly experience, serve the dish with tangy pickles or hot cherry peppers, along with a simple green salad to balance out the richness. Whether for game day parties or family dinners, this recipe is sure to become a favorite, bringing everyone together with its delicious flavors and easy, shareable appeal.

How to Make Delicious Philly Cheese Steak Crescent Rolls

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 190°C and line a large baking sheet with parchment paper.

Step 2: Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced onion, green bell pepper, and red bell pepper. Cook for 5 to 7 minutes until vegetables are softened and lightly caramelized.

Step 3: Cook Beef

Separate vegetables from beef in the skillet. Season beef strips with salt, black pepper, and garlic powder. Cook for 3 to 5 minutes until browned. Add Worcestershire sauce and mix with vegetables.

Step 4: Arrange Crescent Dough

Arrange crescent roll triangles on a baking sheet in a circular pattern, overlapping the wide ends to form a ring with points facing outward.

Step 5: Add Filling and Cheese

Evenly spread the steak and vegetable mixture at the base of the dough ring, then sprinkle grated provolone cheese on top.

Step 6: Shape the Ring

Fold the pointed tips of the dough triangles over the filling and tuck them underneath to seal the ring.

Step 7: Bake

Place in the oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

Step 8: Garnish and Serve

Take out of the oven and allow to rest. Optionally, garnish with fresh parsley, slice, and serve while warm.

Storage Tips

Once the Philly Cheese Steak Crescent Ring has been prepared and cooled, it can be stored in the refrigerator for up to three days. To store, wrap the ring in foil or place it in an airtight container to maintain freshness. When ready to enjoy leftovers, reheat the slices in a warm oven on a baking sheet to ensure the dough stays crispy, rather than using the microwave.

For variations on the recipe, consider swapping out steak strips for roast beef or cooked chicken, and try different cheeses like mozzarella or pepper jack for varied flavors. If you’re not a fan of peppers, you can increase the amount of onions or add sliced mushrooms for a personalized touch. When serving the Philly Cheese Steak Crescent Ring, pair it with tangy pickles, hot cherry peppers, or a simple green salad to complement the rich flavors of the dish. This recipe is versatile and perfect for gatherings, game day parties, or family dinners, always bringing people together with its delicious taste and presentation.

Ingredient Substitutions

If you prefer a different protein, thinly sliced roast beef or cooked chicken can be used instead of beef steak strips. This substitution can work well if you have those ingredients on hand or if you prefer a different meat option.

For a variation in cheese, mozzarella or pepper jack can be substituted for provolone. These cheeses offer a different flavor profile while still providing the melty goodness that complements the dish. Feel free to experiment with different cheeses based on your preferences.

If you’re not a fan of peppers, you can increase the amount of onions or add sliced mushrooms to the filling. This adjustment allows you to customize the dish to suit your taste preferences or dietary restrictions. Feel free to get creative with the vegetable components to make the recipe your own.

Serving Suggestions

Try serving the Philly Cheese Steak Crescent Ring with a side of creamy horseradish sauce for an extra kick of flavor. The tangy horseradish complements the savory beef and gooey cheese perfectly, adding a delicious twist to this classic dish. For a fun party platter idea, include a warm cheese sauce or ranch dressing for dipping—it’s sure to be a hit with your guests!

For a true Philly experience, pair the Philly Cheese Steak Crescent Ring with a side of tangy pickles or hot cherry peppers. The acidity and heat from the pickles and peppers will cut through the richness of the beef and cheese, balancing out the flavors and adding a zesty kick to each bite. Serve with a simple green salad on the side to refresh your palate between bites of the indulgent crescent ring.

FAQs for Delicious Philly Cheese Steak Crescent Rolls

Can I make this Philly Cheese Steak Crescent Ring ahead of time?

Yes, you can prepare the filling ahead of time and assemble the ring just before baking for fresh results. Once cooled, the ring can also be wrapped in foil or stored in an airtight container in the refrigerator for up to three days.

What are some possible ingredient substitutions for this recipe?

You can swap out steak strips for thin slices of roast beef or cooked chicken. For a different cheese flavor, mozzarella or pepper jack can be used instead of provolone. If you’re not a fan of peppers, you can load up more onions or add sliced mushrooms.

How should I reheat leftovers of the Philly Cheese Steak Crescent Ring?

To reheat leftover slices, place them on a baking sheet in a warm oven until heated through. This will maintain the crispiness of the dough better than using a microwave.

What are some recommended side dishes or dips to serve with this Philly Cheese Steak Crescent Ring?

For a true Philly experience, serve the ring with tangy pickles or hot cherry peppers. A simple green salad can help balance out the richness of the dish. Additionally, warm cheese sauce or ranch dressing make great dips for this recipe, especially for parties.

Conclusion

In conclusion, the Philly Cheese Steak Crescent is a delightful twist on a classic favorite that never fails to impress. Whether you’re hosting a party or simply craving a cozy family dinner, this dish is sure to become a regular feature on your menu. The warm, flaky crescent dough enveloping the savory steak strips, sweet peppers, and gooey provolone cheese creates a harmony of flavors that will have everyone coming back for more.

So next time you’re in the mood for something special, don’t hesitate to whip up this Philly Cheese Steak Crescent ring. With a few simple ingredients and a bit of love, you can create a dish that brings people together and leaves them with smiles on their faces. Let the cheese pull and the rich flavors of this recipe take center stage at your next gathering—it’s a surefire way to make memories and satisfy cravings. Enjoy the magic of Philly Cheese Steak Crescent and savor every delicious bite!