Delicious Pumpkin Crisp: A Baked Delight

Welcome to a cozy and delightful autumn treat that will have your taste buds dancing – Pumpkin Crisp Baked Delight! This recipe is the perfect fusion of creamy pumpkin pie and a crispy, buttery topping that is sure to become a favorite at your holiday table or any time you need a comforting dessert.

The marriage of velvety pumpkin puree, warm spices, and a crunchy oat and pecan topping makes this Pumpkin Crisp Baked Delight a must-try for any dessert lover. I stumbled upon this recipe on a last-minute Thanksgiving scramble, and it has since become a cherished tradition in my family. The luscious pumpkin filling combined with the irresistible crisp topping is a true crowd-pleaser that always leaves everyone reaching for seconds.

Whether you savor it warm with a scoop of vanilla ice cream or indulge in a chilled slice for breakfast, this Pumpkin Crisp Baked Delight is a versatile and scrumptious dessert that captures the essence of fall in every bite. So, roll up your sleeves, preheat your oven, and get ready to experience the magic of this easy-to-make, make-ahead dessert that will fill your home with the comforting aromas of the season.

Quick Benefits

• Easy to make ahead: A perfect make-ahead dessert option for busy holidays or family gatherings
• Versatile: Can be customized with different nuts or dairy-free substitutes to suit dietary preferences
• Cozy fall flavors: Combines the creamy spice of classic pumpkin pie with a buttery crisp topping for a comforting autumn treat
• Crowd-pleaser: Guaranteed to be a hit with friends and family, surpassing traditional pumpkin pie in popularity

Why You’ll Love This Delicious Pumpkin Crisp: A Baked Delight Recipe

• Delicious Fusion of Flavors: Enjoy the creamy spice of classic pumpkin pie combined with the irresistible crunch of a crisp topping in one simple dessert.
• Cozy and Comforting: Perfect for satisfying your autumn cravings with minimal effort, making it an ideal treat for the holidays or any cozy night in.
• Family Favorite: Loved by all generations, this dessert will have your family asking for more every fall, even surpassing the popularity of traditional pumpkin pie.
• Versatile Options: Customize the recipe with your favorite nuts, dairy-free alternatives, or even swap out ingredients to suit different dietary preferences.
• Make-Ahead Magic: Prepare in advance and enjoy throughout the week, whether you’re reheating for a quick dessert or indulging in a breakfast treat with a dollop of yogurt.
• No-Fuss Preparation: Skip the hassle of rolling dough with this easy-to-make dessert that offers the classic taste of pumpkin pie without the complexity.
• Irresistible Aroma: Fill your home with the cozy scents of fall spices while this delightful pumpkin crisp bakes in the oven, setting the perfect mood for the season.

Ingredients for Delicious Pumpkin Crisp: A Baked Delight

Filling

• 150 g granulated sugar
• 354 ml evaporated milk
• 7.5 ml pumpkin pie spice
• 2 large eggs
• 2.5 ml ground cinnamon
• 5 ml vanilla extract
• 1.25 ml salt
• 55 g brown sugar
• 425 g pumpkin puree

Crisp Topping

• 65 g chopped pecans
• 75 g old-fashioned oats
• 125 g all-purpose flour
• 5 ml ground cinnamon
• 115 g unsalted butter, melted
• 110 g brown sugar

Pro Tips for Delicious Pumpkin Crisp: A Baked Delight

For a perfect pumpkin crisp every time, make sure to thoroughly mix the pumpkin puree, sugars, eggs, spices, and evaporated milk until smooth. This ensures a creamy and flavorful base for your dessert.

To achieve that irresistible crisp topping, combine the flour, oats, brown sugar, cinnamon, pecans, and melted butter until the mixture is crumbly. Sprinkle it evenly over the pumpkin filling to create a perfect balance of textures in each bite.

For a twist, try serving your pumpkin crisp with a scoop of vanilla ice cream or a dollop of whipped cream. For breakfast lovers, cold leftover pumpkin crisp can be a delightful morning treat, especially when layered with yogurt in parfait glasses. With these pro tips, you’ll have a delicious and comforting dessert that’s sure to become a fall favorite with your family and friends.

How to Make Delicious Pumpkin Crisp: A Baked Delight

Step 1: Preheat Oven

Preheat the oven to 175°C and grease a 23 x 33 cm baking dish with butter or non-stick spray.

Step 2: Mix Filling

In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until smooth.

Step 3: Assemble Filling

Spread the prepared filling evenly into the greased baking dish.

Step 4: Prepare Crisp Topping

Combine flour, oats, brown sugar, ground cinnamon, and chopped pecans in a bowl. Stir in melted butter until crumbly.

Step 5: Add Topping

Evenly sprinkle the crisp topping over the pumpkin filling to cover it completely.

Step 6: Bake

Bake in the preheated oven for 45–50 minutes until the top is golden and the center is firm. Cool before serving.

Storage Tips

Once you’ve made the delightful pumpkin crisp, any leftovers can be stored in the refrigerator covered tightly for up to four days. To maintain the crisp topping, you can reheat individual servings in the oven at 350 degrees Fahrenheit for about ten minutes. Additionally, cold pumpkin crisp makes for a tasty breakfast treat. For a nut-free version, you can easily omit the pecans from the topping, or swap them out for walnuts. If you want a dairy-free alternative, use coconut evaporated milk and a dairy-free butter. While rolled oats are recommended for their chewy texture, quick oats can be used as a substitute.

Pumpkin crisp is a versatile dessert that pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of salted caramel sauce for a more decadent touch. Leftovers can be enjoyed creatively by layering them in parfait glasses with yogurt for a delicious breakfast option. This recipe is perfect for autumn and holiday tables, offering the classic flavors of pumpkin pie without the hassle of making pastry dough. Whether you make it ahead of time or bake it just before serving, this pumpkin crisp is sure to be a hit with family and friends.

Ingredient Substitutions

For a fresher twist, roasted and mashed fresh pumpkin can be used instead of canned puree. Just make sure the homemade puree is well-drained and smooth for optimal results in the recipe.

If you prefer a nut-free dessert, simply leave out the pecans from the crisp topping. The rest of the ingredients can remain the same, providing a crunchy topping without the nuts.

While oats provide texture and heartiness to the crisp topping, you can substitute them with extra flour if you prefer a smoother, less chewy topping. This adjustment can cater to personal preferences while maintaining the overall structure of the dish.

Serving Suggestions

For a delightful way to serve this Pumpkin Crisp Baked Delight, consider adding a generous scoop of creamy vanilla ice cream on top of a warm serving. The contrast of the cold ice cream against the warm, spiced pumpkin filling and crunchy topping creates a truly indulgent dessert experience.

Another creative serving suggestion is to layer individual portions of the pumpkin crisp in parfait glasses with a dollop of yogurt for a delicious breakfast treat. This not only transforms the dessert into a morning delight but also adds a touch of tanginess to complement the sweet and spicy flavors of the pumpkin crisp.

FAQs for Delicious Pumpkin Crisp: A Baked Delight

Can I use fresh pumpkin instead of canned puree?

Yes, roasted and mashed fresh pumpkin can be used in place of canned puree. Ensure it’s well-drained and smooth for best results.

How can I make a nut-free version of this pumpkin crisp?

Simply omit the pecans from the crisp topping to make a nut-free version. All other ingredients remain the same.

Can I substitute oats with flour in the topping?

Oats add texture and heartiness, but you can substitute with extra flour if you prefer a smoother, less chewy topping.

Can I assemble the pumpkin crisp ahead of time?

Yes, you can assemble the crisp in advance and bake just before serving. Alternatively, bake and reheat before enjoying.

Conclusion

There you have it – your very own Pumpkin Crisp Baked Delight! The perfect marriage of creamy pumpkin goodness and crunchy, buttery crisp topping. Whether you’re preparing it for a special occasion or just a cozy night in, this dessert is sure to warm hearts and fill tummies with delight.

Remember, this Pumpkin Crisp Baked Delight is a versatile treat that can be customized to suit your preferences or dietary needs. So, feel free to get creative with your adaptations while savoring the comforting flavors of fall. Embrace the season and enjoy every bite of this scrumptious dessert. Happy baking, and may your home be filled with the sweet aroma of pumpkin spice!