Delicious Pumpkin Sugar Cookies Recipe – Soft Batch Style

Welcome to a cozy corner of the kitchen where the aroma of cinnamon and nutmeg dances through the air, enticing you to indulge in the delightful treat that is Soft Batch Pumpkin Sugar Cookies. These pillowy cookies, with their tender centers and delicate sugar crust, are the perfect accompaniment to a hot cup of coffee or cocoa on a crisp autumn afternoon.

Crafted with a blend of warm spices and sweet pumpkin puree, these cookies hold a special place in my heart, evoking memories of family pumpkin carving nights and the comforting scents of fall. Nutmeg, with its gentle warmth, takes center stage in this recipe, infusing each bite with a touch of nostalgia and homely charm.

Whether you savor these soft batch pumpkin sugar cookies fresh from the oven or save them for later, their irresistible texture and rich flavor are sure to bring a smile to your face. So, grab a cup of spiced cider, cozy up with a blanket, and indulge in a batch of these homemade delights that capture the essence of autumn in every bite.

Quick Benefits

• Baking with pumpkin puree keeps the cookies moist and tender
• Cinnamon, nutmeg, ginger, and cloves add classic autumn warmth and flavor depth
• Rolling adds a sweet, crispy coating that contrasts with the soft interior
• Store cookies in an airtight container at room temperature to maintain their softness

Why You’ll Love This Delicious Pumpkin Sugar Cookies Recipe – Soft Batch Style Recipe

• You will love the soft and pillowy texture of these pumpkin sugar cookies, perfect for a cozy treat on chilly autumn afternoons.
• The blend of cinnamon, nutmeg, ginger, and cloves creates a warm and comforting flavor profile that embodies the essence of fall.
• The delicate sugar crust on the cookies adds a sweet and crispy exterior that complements the tender centers beautifully.
• These cookies are perfect for pairing with a cup of coffee or hot cocoa, making them an ideal treat for relaxing moments.
• The aroma of cinnamon and nutmeg that fills your kitchen while baking these cookies will instantly put you in a festive autumn mood.
• With simple storage tips provided, you can enjoy these cookies soft and fresh for up to four days or freeze them for later enjoyment.
• Whether enjoyed with hot spiced cider or pumpkin ice cream, these cookies are versatile and make a delightful addition to any autumn dessert spread.
• Baking with pumpkin puree ensures moist and tender cookies, offering a delicious twist to the classic sugar cookie recipe.
• For those with dietary restrictions, you can easily adapt the recipe by using gluten-free flour blend with xanthan gum.
• These cookies are perfect for gifting or sharing at gatherings, adding a touch of homemade warmth and sweetness to any occasion.

Ingredients for Delicious Pumpkin Sugar Cookies Recipe – Soft Batch Style

Dry ingredients

• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 280 grams all-purpose flour
• 0.5 teaspoon fine salt

Wet ingredients

• 1 teaspoon vanilla extract
• 120 grams canned pumpkin puree
• 115 grams unsalted butter, softened
• 1 large egg
• 100 grams granulated sugar
• 110 grams packed brown sugar

Finishing

• Additional granulated sugar, for rolling

Pro Tips for Delicious Pumpkin Sugar Cookies Recipe – Soft Batch Style

To ensure your soft batch pumpkin sugar cookies turn out perfectly tender, remember not to overbake them. Keep a close eye on the baking time to maintain their softness.

For the best dough consistency, consider using homemade pumpkin puree. However, make sure to drain any excess liquid from the puree before incorporating it into the recipe.

The combination of cinnamon, nutmeg, ginger, and cloves is key to achieving that classic autumn flavor profile in these cookies. Embrace these warm spices to capture the essence of the season in every bite.

How to Make Delicious Pumpkin Sugar Cookies Recipe – Soft Batch Style

Step 1: Preparation

Preheat the oven to 175°C and prepare a baking sheet by lining it with parchment paper.

Step 2: Combine dry ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.

Step 3: Cream butter and sugars

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until pale and fluffy.

Step 4: Incorporate egg and vanilla

Combine the egg and vanilla extract with the creamed mixture, beating until fully incorporated.

Step 5: Add pumpkin puree

Incorporate pumpkin puree until batter is well combined and smooth.

Step 6: Integrate dry and wet components

Slowly combine the dry ingredients with the wet ingredients until a uniform dough is formed.

Step 7: Shape and sugar the dough

Form tablespoon-sized balls from the mixture and roll each in granulated sugar.

Step 8: Arrange dough balls

Place the dough balls 5 cm apart on the baking sheet.

Step 9: Bake

Bake for 10–12 minutes until edges are firm but centers are still soft.

Step 10: Cooling

Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Storage Tips

To store the soft batch pumpkin sugar cookies, place them in an airtight container at room temperature. Stored this way, the cookies will retain their soft texture and flavor for about three to four days. If you prefer to freeze the cookies, stack cooled cookies between sheets of parchment paper and store them in a zip-top freezer bag. These cookies freeze well and maintain their texture after thawing. To enjoy warm cookies later, simply reheat them in a low oven for about five minutes.

The combination of spices like cinnamon, nutmeg, ginger, and cloves in these cookies adds classic autumn warmth and depth of flavor. The delicate sugar crust on the outside of the cookies creates a sweet and crispy contrast to the soft interior. Whether enjoyed with a hot beverage or as a festive dessert, these soft batch pumpkin sugar cookies are a perfect treat for autumn gatherings or as edible gifts tied with a ribbon. Bake a big batch to share and savor the cozy aroma of fall spices that fills the kitchen when these cookies are freshly baked.

Ingredient Substitutions

If you don’t have brown sugar on hand, you can substitute it with an equal amount of granulated sugar. Just note that the cookies might turn out slightly lighter in color and a touch less chewy. For those following a gluten-free diet, consider using an all-purpose gluten-free flour blend with xanthan gum to replace regular flour. This swap will help maintain the texture and structure of the cookies while making them suitable for those with gluten sensitivities.

If you’re missing individual spices like nutmeg, ginger, or cloves, you can opt for a pre-made pumpkin pie spice blend as a replacement. Use 1.5 teaspoons of the blend to achieve a similar level of warmth and flavor in the cookies. This substitution can simplify the spice mix and still deliver that classic autumn taste. Remember to store the cookies in an airtight container at room temperature to preserve their softness and freshness for several days.

Serving Suggestions

For a cozy autumn gathering, serve these Soft Batch Pumpkin Sugar Cookies with a DIY pumpkin spice latte bar. Set out mugs of steamed milk, espresso, and homemade pumpkin spice syrup for guests to create their own personalized fall-inspired drinks to enjoy alongside these deliciously spiced cookies.

For a fun twist on traditional ice cream sandwiches, try sandwiching a scoop of pumpkin ice cream between two of these soft batch pumpkin sugar cookies. Roll the edges in crushed graham crackers or chopped pecans for added texture and flavor. This delightful dessert is sure to be a hit at any fall celebration or cozy night in by the fireplace.

FAQs for Delicious Pumpkin Sugar Cookies Recipe – Soft Batch Style

Can I substitute homemade pumpkin puree with canned pumpkin puree in this recipe?

Yes, you can use canned pumpkin puree as a substitute for homemade puree. Just make sure to drain excess liquid from the canned pumpkin for the best dough consistency.

How should I store these soft batch pumpkin sugar cookies?

Store the cookies in an airtight container at room temperature to maintain their softness. They will stay fresh for three to four days. If you want to freeze them, stack cooled cookies between sheets of parchment paper and place them in a zip-top freezer bag. They maintain their texture well after thawing.

What should I do if I’m out of brown sugar for this recipe?

If you’re out of brown sugar, you can use all granulated sugar as a substitute. However, keep in mind that the cookies will be lighter in color and slightly less chewy compared to using brown sugar.

Can I make these soft batch pumpkin sugar cookies gluten-free?

Yes, you can make these cookies gluten-free by using an all-purpose gluten-free flour blend with xanthan gum. Make sure to adjust the measurements accordingly. Additionally, you can use dried pumpkin pie spice as a substitute for the individual spices, using a total of one and a half teaspoons for a similar warm flavor profile.

Conclusion

I hope you enjoy baking and savoring these Soft Batch Pumpkin Sugar Cookies as much as I do. The combination of cozy spices, tender centers, and delicate sugar crust truly makes them a delightful treat for the autumn season. Whether you’re hosting a cozy gathering, preparing a festive dessert board, or simply indulging in a sweet moment with a warm cup of coffee, these cookies are sure to bring a smile to your face.

Remember, the magic of these Soft Batch Pumpkin Sugar Cookies lies not just in their delicious taste but also in the memories and joy they bring. So, bake a big batch, share them with loved ones, and savor every moment of the fall season with these delightful treats. Happy baking, and may your kitchen be filled with the comforting aroma of fall spices and sweetness from these wonderful cookies. Soft Batch Pumpkin Sugar Cookies – a treat that truly captures the essence of autumn!