Delicious Salisbury Steak Recipe with Ground Beef

Indulge in the comforting flavors of a classic dish with this Salisbury Steak Ground Beef recipe. Picture juicy beef patties simmered to perfection in a rich onion gravy that’s sure to warm your heart and soul. Whether you pair it with creamy mashed potatoes or fluffy rice, this hearty skillet meal is bound to become a family favorite in no time.

I discovered the magic of Salisbury steak on a chilly evening, and its nostalgia-inducing flavors have been a staple at our dinner table ever since. The aroma of buttery onions melding into the savory gravy is a true delight, reminiscent of cherished family meals that bring loved ones together. From the first bite to the last, this dish exudes a sense of home-cooked goodness that never fails to please.

For a twist on this timeless recipe, consider experimenting with ground turkey or gluten-free substitutes to suit your preferences. And don’t forget to savor every bite with a side of fluffy mashed potatoes, buttered noodles, or a crisp salad. With this Salisbury Steak Ground Beef recipe, you’re not just cooking a meal – you’re crafting cherished memories that will linger long after the plates are cleared.

Quick Benefits

• Hearty and Comforting: Salisbury steak brings together juicy beef patties and rich onion gravy for a satisfying and comforting meal.
• Versatile: This recipe can be paired with mashed potatoes, rice, or noodles and can be customized with additional vegetables or different types of ground meat.
• Make-Ahead and Freezer-Friendly: Leftovers can be stored and reheated easily, making it a convenient option for meal prep. The dish also freezes well for future quick and delicious meals.

Why You’ll Love This Delicious Salisbury Steak Recipe with Ground Beef Recipe

• Comforting and Nostalgic: This Salisbury steak recipe brings together comforting flavors in a hearty skillet dish that is reminiscent of home-cooked meals from childhood.
• Rich Onion Gravy: The savory onion gravy with buttery onions melting into it adds a depth of flavor that is both satisfying and nostalgic.
• Easy Weeknight Meal: Perfect for busy weeknights, this recipe is simple to make and results in a satisfying dinner that the whole family will love.
• Customizable: Easily adaptable with ingredient substitutions like using ground turkey for a lighter version or gluten-free breadcrumbs and flour.
• Freezer-Friendly: The dish freezes well, making it a convenient option for meal prep and leftovers.
• Serving Suggestions: Enjoy with mashed potatoes, buttered noodles, or rice, and pair with steamed vegetables or a side salad for a complete meal.
• Historical Significance: Salisbury steak is a classic American dish that originated as a practical way to stretch meat during lean times, making it a nod to traditional home cooking.
• Aromas and Memories: The scent of cooking this dish will fill your kitchen with warmth and memories, making it perfect for creating a cozy atmosphere at home.

Ingredients for Delicious Salisbury Steak Recipe with Ground Beef

Beef Patties

• 0.5 tablespoon A-1 sauce
• 1 tablespoon ketchup
• 1 large egg
• 2 cloves garlic, minced
• 60 g seasoned breadcrumbs
• 0.5 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 450 g ground beef
• 2 tablespoons vegetable oil, for cooking

Gravy

• 480 ml beef broth
• 2 tablespoons plain flour
• 0.5 teaspoon Worcestershire sauce
• 0.5 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup onions, thinly sliced
• 0.25 teaspoon ground black pepper

Pro Tips for Delicious Salisbury Steak Recipe with Ground Beef

To make the best Salisbury steak, opt for ground beef with an 80/20 lean-to-fat ratio for juicy and flavorful patties. Ensure to mix in breadcrumbs and egg thoroughly to bind the ground beef mixture well, creating a perfect texture for the patties. Adding a splash of Worcestershire sauce and onions when simmering the patties will deepen the flavor of the rich onion gravy, elevating the dish’s overall taste.

For a complete meal experience, serve the Salisbury steak with classic sides like mashed potatoes, buttered noodles, or steamed vegetables. Consider preparing extra patties and gravy to refrigerate and reheat for a quick and delicious meal later in the week. Whether shaping the patties ahead of time or fully cooking them, reheating gently with additional gravy will maintain the dish’s savory flavors. Embrace the comfort and nostalgia of this traditional dish that brings everyone together around the table for a satisfying meal.

How to Make Delicious Salisbury Steak Recipe with Ground Beef

Step 1: Prepare Beef Patties

In a large mixing bowl, combine ground beef, minced garlic, salt, black pepper, A-1 sauce, ketchup, Worcestershire sauce, seasoned breadcrumbs, and egg. Mix until evenly incorporated, then shape into 4 oval patties.

Step 2: Brown Patties

In a large skillet over medium-high heat, heat vegetable oil. Sear the patties for about 3 minutes on each side until well browned. Transfer patties to a plate and set aside.

Step 3: Prepare Onion Gravy

Discard excess fat from the pan and reduce heat to medium-low. Melt unsalted butter in the skillet, then add sliced onions. Sauté for 4–5 minutes until softened and translucent.

Step 4: Create Roux

Sprinkle flour over cooked onions and stir constantly for approximately 2 minutes to create a roux.

Step 5: Finish Gravy

Turn the heat to medium. Slowly pour in beef broth while stirring. Add Worcestershire sauce, salt, and black pepper. Scrape the bottom of the pan to loosen browned bits. Simmer gently.

Step 6: Simmer Patties in Gravy

Add the browned patties back to the skillet with the gravy, simmer, then reduce heat to medium-low. Cover and cook for 20 minutes, flipping the patties halfway through.

Step 7: Thicken Gravy and Serve

Uncover and simmer for 5 more minutes to thicken the gravy. Verify patty doneness by checking internal temperature. Plate with gravy and serve promptly.

Storage Tips

After enjoying your comforting Salisbury steak, it’s essential to store any leftovers properly to maintain their freshness and flavor. Allow the dish to cool to room temperature before refrigerating it. Store the beef patties and savory onion gravy together in a sealed container and consume within three days for the best taste. When reheating, gently warm the dish on the stovetop or in the microwave. If the gravy thickens, simply add a splash of broth to reach your desired consistency. Additionally, this dish freezes well, making it a convenient option for meal prep. Thaw frozen Salisbury steak overnight in the refrigerator before reheating.

Salisbury steak is a versatile dish that can be customized to suit various dietary needs and preferences. If ground beef is unavailable, consider using ground turkey for a lighter alternative. For those requiring gluten-free options, opt for gluten-free breadcrumbs and flour in the recipe. You can also make substitutions in the seasoning, such as swapping A1 sauce for a mixture of extra Worcestershire sauce, soy sauce, and a touch of brown sugar. To incorporate more vegetables, sautéed mushrooms can be added along with the onions for an extra layer of flavor and texture. Experiment with serving Salisbury steak alongside mashed potatoes, buttery rice, or egg noodles, and consider pairing it with a green vegetable or a crisp side salad for a well-rounded meal.

Ingredient Substitutions

If ground beef is unavailable, ground turkey can be used as a lighter alternative. To make this dish gluten-free, opt for gluten-free breadcrumbs and flour. Substitute A-1 sauce with a mixture of extra Worcestershire sauce, a dash of soy sauce, and a pinch of brown sugar for a similar flavor profile. For added vegetables, consider incorporating sautéed mushrooms along with the onions in the gravy to enhance the dish’s nutritional value.

When serving Salisbury steak, consider pairing it with mashed potatoes, egg noodles, or buttery rice for a comforting meal. Additionally, a side of green vegetables or a crisp salad can complement the dish well. To enjoy leftover gravy, consider spooning it over toast the next day for a delicious treat. Remember that Salisbury steak is a versatile dish with room for personalization, so feel free to experiment with different ingredient substitutions and additions according to your preferences.

Serving Suggestions

For a creative serving suggestion, try serving the Salisbury steak patties on a bed of creamy mashed potatoes, topped with a generous ladle of the rich onion gravy. The mashed potatoes will soak up all the savory flavors of the gravy, creating a delicious and comforting meal.

Another idea is to serve the Salisbury steak patties alongside buttered egg noodles, allowing the noodles to soak up the flavorful gravy. You can also add a side of sautéed mushrooms mixed with the onions for an extra burst of umami goodness. This hearty dish is perfect for a cozy family dinner that will warm both hearts and bellies.

FAQs for Delicious Salisbury Steak Recipe with Ground Beef

Can I use a different type of meat instead of ground beef for this recipe?

Absolutely! Ground turkey can be a lighter alternative to ground beef in this Salisbury steak recipe.

How should I store leftovers of this Salisbury steak dish?

Let the leftovers cool to room temperature before refrigerating. Store the patties and gravy together in a sealed container and consume within three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the gravy thickens too much.

What are some variations I can make to this recipe?

If you want to add more veggies, consider sautéed mushrooms along with the onions. You can also swap A1 sauce with extra Worcestershire mixed with a dash of soy sauce and a pinch of brown sugar. For gluten-free options, use gluten-free breadcrumbs and flour.

Can I prepare the patties in advance?

Yes, you can shape the patties and refrigerate them for later use, or fully cook them and reheat gently with extra gravy when ready to eat.

Conclusion

I hope this Salisbury Steak Ground Beef recipe brings as much comfort and joy to your table as it does to mine. The flavors, the warmth, and the memories it conjures up are truly special. Remember, you can always customize this dish to suit your preferences—whether it’s swapping ingredients or adding more veggies.

So, go ahead and whip up this classic Salisbury Steak Ground Beef for your loved ones. It’s a simple yet hearty meal that never fails to satisfy. From the juicy beef patties to the rich onion gravy, every bite is a taste of home. Embrace the nostalgia and the deliciousness of this dish, and enjoy the warmth it brings to your kitchen and your heart.