Delicious Shrimp Corn Potato Sausage Foil Pack Recipe

If you’re looking to elevate your outdoor dining experience, look no further than this delectable recipe for shrimp corn potato sausage foil. Combining the savory goodness of shrimp, corn, potatoes, and Andouille smoked sausage all wrapped up in a convenient foil packet, this dish is a true summer sensation. The blend of spices, butter, and fresh ingredients creates a burst of flavors that will make your taste buds dance.

Picture this: the grill sizzling, the foil packets steaming, and the anticipation building as you await the unveiling of these perfectly cooked treasures. The beauty of this recipe lies in its simplicity and versatility. Whether you’re hosting a backyard barbecue or craving a hassle-free weeknight meal, these foil packets are sure to impress. Plus, the easy cleanup means you can spend more time enjoying the company of family and friends.

One bite of the crispy edges of the sausage, the tender shrimp, and the buttery potatoes will transport you to a culinary paradise. With minimal prep and maximum flavor, this shrimp corn potato sausage foil recipe is a must-try for anyone seeking a taste of summer perfection. So fire up the grill, gather your loved ones, and get ready to indulge in a dish that embodies the essence of good food, good company, and good times.

Quick Benefits

• Easy and convenient meal prep for backyard dinners or picnics
• Versatile protein options for customization based on preferences
• Quick cooking time on the grill or in the oven for minimal effort
• Simple cleanup process allows for more time to enjoy summer gatherings

Why You’ll Love This Delicious Shrimp Corn Potato Sausage Foil Pack Recipe Recipe

• Flavor Explosion: The combination of shrimp, corn, potatoes, and smoked sausage in a foil packet, seasoned with spices and butter, creates a burst of flavors that will tantalize your taste buds.
• Easy and Convenient: Perfect for a backyard party or a quick weeknight dinner, this recipe is simple to prepare, cook, and clean up. It lets you spend less time in the kitchen and more time enjoying the company of your loved ones.
• Versatile: You can easily customize this recipe by swapping out proteins or using different seasonings and vegetables. It’s a great way to cater to different tastes and preferences.
• Memorable Sharing Experience: Sharing a meal like this, where everyone can dig in and enjoy the delicious contents of the foil packets, creates a fun and interactive dining experience, perfect for gatherings and parties.
• Summer-Ready: This dish encapsulates the essence of summer with its fresh ingredients, grill-friendly cooking method, and vibrant colors. It’s a great way to embrace the summer spirit and create lasting memories with friends and family.

Ingredients for Delicious Shrimp Corn Potato Sausage Foil Pack Recipe

Main Ingredients

• 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
• 1 small yellow onion, thinly sliced
• 4 cloves garlic, minced
• 340 grams Andouille smoked sausage, cut into 5-centimeter pieces
• 450 grams baby potatoes, cut into 4-centimeter cubes
• 450 grams raw shrimp, thawed, peeled, and deveined

Seasonings and Finishing

• 30 milliliters Old Bay seasoning
• Chopped fresh parsley, for garnish
• 2.5 milliliters freshly ground black pepper
• Lemon slices, for garnish
• 60 milliliters unsalted butter, melted
• 5 milliliters salt

Pro Tips for Delicious Shrimp Corn Potato Sausage Foil Pack Recipe

To elevate your shrimp corn potato sausage foil packets, ensure the shrimp are not overcooked by keeping grill time short, around 15 minutes, and avoiding high heat. This will help maintain their tenderness and juiciness. Additionally, you can assemble the packets ahead of time and refrigerate them, making it a convenient dish to prepare in advance and cook when you are ready, ensuring freshness.

For a tasty variation, consider using kielbasa or chorizo for a similar texture and flavor profile, or opt for turkey sausage for a lighter alternative. Experiment with different proteins to keep the dish exciting. To serve, complement the hearty foil packets with crusty bread, a refreshing green salad, or coleslaw on the side to balance out the flavors and textures of the meal. These pro tips will help you create a delicious and hassle-free outdoor dining experience with your shrimp corn potato sausage foil packets.

How to Make Delicious Shrimp Corn Potato Sausage Foil Pack Recipe

Step 1: Preheat the Grill and Prepare Foil

Preheat the grill to 204°C and prepare four 30×30 cm sheets of heavy-duty aluminum foil.

Step 2: Boil Potatoes and Corn

In a large pot, bring 2 liters of water to a boil. Add potatoes and corn rounds, simmer for 10 minutes, then drain well.

Step 3: Mix Ingredients

In a large mixing bowl, mix together drained potatoes, corn, shrimp, sausage, sliced onion, and minced garlic.

Step 4: Season Mixture

Drizzle melted butter over the ingredients and sprinkle with salt, pepper, and Old Bay seasoning. Toss to coat evenly.

Step 5: Assemble Foil Packets

Divide the seasoned mixture evenly onto the four foil sheets. Seal the packets tightly by folding the edges together securely.

Step 6: Grill Packets

Place the foil packets directly on the grill grate. Cook for 15 minutes, flipping each packet halfway through cooking time.

Step 7: Finish and Serve

Carefully open packets to prevent steam from escaping. Top with lemon slices and freshly chopped parsley before serving.

Storage Tips

Once you have prepared and enjoyed your shrimp, corn, potato, and sausage foil packets, it’s essential to store any leftovers properly to maintain their freshness and flavor. After allowing the packets to cool down to room temperature, transfer any remaining contents to airtight containers. These containers can then be refrigerated for up to three days. To reheat the leftovers, gently warm them in the microwave or a low oven. Adding a splash of broth or water while reheating will help keep the dish juicy and flavorful.

If you plan to enjoy the foil packets later at a picnic or outdoor gathering, they can be conveniently packed up and refrigerated until you’re ready to eat. You can choose to serve the packets cold or rewarm them before serving. The flavorful mix of shrimp, corn, potatoes, and sausage can also be easily customized by swapping out proteins like chicken breast or turkey sausage. Additionally, you can experiment with different seasonings like Cajun seasoning for added spice or different types of potatoes for variety. By following these storing and reheating tips, you can continue to enjoy this delicious summery meal even after the initial cooking.

Ingredient Substitutions

If you want to switch up the protein in this foil packet meal, consider using chunks of chicken breast as a tasty alternative. Chicken will pair well with the other ingredients and offer a different flavor profile. You can also opt for turkey sausage if you prefer a lighter taste compared to Andouille smoked sausage. These substitutions can provide variety while maintaining the heartiness of the dish.

For a twist on the potato component, red potatoes or sweet potatoes can be used instead of baby potatoes. Both options will hold up well in the foil packets and add a slightly different texture and flavor to the mix. Additionally, if you prefer a spicier kick, you can substitute Cajun seasoning for the Old Bay seasoning mentioned in the recipe. This substitution can enhance the heat level and add a different dimension of flavor to the dish. Feel free to experiment with these ingredient swaps to tailor the meal to your preferences.

Serving Suggestions

For a fun and interactive serving idea with this shrimp, corn, potato, and sausage foil packet meal, set up a DIY foil packet bar at your next gathering. Pre-assemble individual portions of the ingredients in foil, then lay out a variety of proteins like shrimp, chicken, or different sausages, along with an array of seasonings and veggies for guests to create their custom foil packets. Grill them up and enjoy the unique flavor combinations each guest creates!

To elevate your presentation, serve the foil packets on individual wooden cutting boards, topped with a sprinkle of fresh parsley and a lemon wedge for a pop of color. Pair the meal with a refreshing cucumber salad or a tangy slaw to balance the richness of the dish. This customizable and visually appealing setup will not only impress your guests but also make for a memorable dining experience.

FAQs for Delicious Shrimp Corn Potato Sausage Foil Pack Recipe

Can I prepare the foil packets ahead of time?

Yes, you can assemble the packets ahead, refrigerate them, and then grill when you’re ready. It’s best to use them within 6 hours of assembly for optimal freshness.

Can I use a different type of sausage in this recipe?

Absolutely! You can try kielbasa or chorizo as alternatives for a similar texture and flavor. For a lighter option, turkey sausage can also be used.

Can I bake the foil packets in the oven instead of grilling?

Yes, you can bake the foil packets in the oven on a sheet pan at 425°F (218°C) for about 15-18 minutes. Make sure to check for doneness before serving.

What are some suggested side dishes to serve with these foil packets?

These foil packets pair well with crusty bread for dipping in the buttery juices, a green salad for a refreshing contrast, or coleslaw to complement the hearty and flavorful mix inside each packet.

Conclusion

As you wrap up your shrimp corn potato sausage foil packets and get ready to grill, remember that the beauty of this dish lies in its simplicity and versatility. The combination of flavors and the ease of preparation make it a go-to meal for any occasion, from casual weeknight dinners to festive backyard gatherings.

So go ahead, fire up the grill, and let the aroma of Old Bay seasoning and sizzling ingredients fill the air. Whether you’re sharing this meal with loved ones or savoring it solo, these foil packets are sure to bring joy to your table. Embrace the spirit of summer and indulge in the deliciousness of shrimp corn potato sausage foil – a dish that never fails to bring smiles and satisfaction to all who taste it.