Delicious Smothered Turkey Wings with Gravy

Craving a taste of true Southern comfort? Look no further than this soul-warming recipe for Smothered Turkey Wings Gravy. Picture tender turkey wings enveloped in a rich homemade gravy that’s so flavorful, it’ll instantly become a favorite at your dinner table.

Bringing together the goodness of roasted turkey wings with a medley of spices and herbs, this classic dish is a labor of love that pays off in every savory bite. Whether you’re hosting a family gathering or simply yearning for a cozy evening in, these smothered turkey wings are sure to hit the spot.

Imagine the aromas wafting through your kitchen as the bell peppers and onions meld with the pan drippings, creating a gravy that’s both hearty and comforting. Serve this dish over a bed of fluffy rice or creamy mashed potatoes for the ultimate Southern feast. Get ready to create lasting memories with each serving of these tender Smothered Turkey Wings Gravy.

Quick Benefits

• Rich and Savory Gravy: The pan drippings combined with flour and seasoned chicken stock create a rich, savory gravy full of depth.
• Comforting Family Meal: Cooking smothered turkey wings fills the house with irresistible aroma and family memories, making it perfect for holidays, Sunday dinners, and potlucks.
• Versatile Substitutions: Can’t find turkey wings? Chicken wings or drumsticks work great. No Creole or Cajun seasoning? Try a mix of paprika, extra black pepper, and a pinch of thyme. Add any color bell pepper or celery for more aromatic flavor.
• Classic Southern Comfort: Serve over white or brown rice, mashed potatoes, or creamy grits for classic comfort. Pair with sautéed greens or cornbread for a full Southern feast.

Why You’ll Love This Delicious Smothered Turkey Wings with Gravy Recipe

• Soulful Comfort: This recipe is the epitome of comfort food, with tender turkey wings smothered in a rich homemade gravy that will warm your heart and soul.
• Southern Charm: Embrace the essence of Southern cooking with this classic dish that brings together traditional flavors and techniques.
• Memories and Nostalgia: Prepare to be transported back to cherished moments with the enticing aroma of roasted turkey wings and onions filling your kitchen, reminiscent of family gatherings and special Sunday dinners.
• Versatile and Adaptable: Easily customizable with substitutions and additions, such as using chicken wings or drumsticks and adjusting the seasonings to suit your taste preferences.
• Make-ahead and Freezer Friendly: Perfect for meal planning, as you can store leftovers for up to three days or freeze them for up to two months without compromising on taste and quality.
• Serving Suggestions: Enjoy these smothered turkey wings over rice, mashed potatoes, or creamy grits, complemented by sides like sautéed greens or cornbread for a complete Southern feast.
• Family Tradition: Carry on the legacy of Southern smothered dishes that turn humble ingredients into a luxurious meal, ideal for holidays, Sunday dinners, or potluck gatherings.
• Aromatic and Irresistible: Fill your home with the irresistible fragrance of slow-braised turkey wings and savory gravy that will have everyone eagerly gathering around the table for a satisfying meal.
• Cooking Technique: Follow the baking instructions to achieve perfectly tender turkey wings that are steamed and moist before being uncovered for enhanced flavor and texture.
• Rich and Flavorful Gravy: The combination of pan drippings, flour, and seasoned chicken stock results in a decadent gravy that is savory, deep, and bursting with layers of deliciousness.

Ingredients for Delicious Smothered Turkey Wings with Gravy

Turkey Wings

• 1 tablespoon paprika
• 1–2 tablespoons Creole or Cajun seasoning
• 6–8 turkey wings, cut into sections
• 1 tablespoon monosodium glutamate (Accent), optional
• 1 tablespoon onion powder
• 1 bell pepper, sliced
• 0.5 teaspoon celery salt
• 1 large onion, sliced
• 2 tablespoons poultry seasoning
• 1 teaspoon garlic powder
• 0.5 stick unsalted butter, thinly sliced (about 57 grams)

Gravy

• Pan drippings from roasted turkey wings
• Black pepper, to taste
• 710 milliliters chicken stock or broth (3 cups)
• 2 teaspoons onion powder
• 63 grams all-purpose flour (0.5 cup)
• 1 teaspoon garlic powder
• Salt, to taste

Pro Tips for Delicious Smothered Turkey Wings with Gravy

For tender and flavorful smothered turkey wings, remember to let them cool completely before storing to maintain their juiciness. When reheating leftovers, add a splash of broth or water to keep them moist in the oven. These wings freeze well, tightly packed with gravy, for up to two months, making them a convenient make-ahead meal option.

To enhance the flavors of the dish, consider adding extra vegetables like carrots or celery during the roasting process. These vegetables can provide additional layers of flavor and texture to the gravy. Adjust the seasonings to your liking, as the combination of poultry seasoning, Creole or Cajun seasoning, and other spices can be tailored to suit your taste preferences. Serve the smothered turkey wings over rice, mashed potatoes, or alongside classic Southern sides like collard greens for a comforting and complete meal.

How to Make Delicious Smothered Turkey Wings with Gravy

Step 1: Preheat Oven

Preheat oven to 175°C while preparing ingredients.

Step 2: Prepare Turkey Wings

Wash turkey wings under cold running water and then pat dry with paper towels.

Step 3: Season Wings

Mix poultry seasoning, Creole or Cajun seasoning, onion powder, paprika, garlic powder, celery salt, and monosodium glutamate (optional) in a small bowl. Sprinkle over turkey wings and toss to coat evenly.

Step 4: Arrange in Roasting Pan

Prepare a large roasting pan by spraying it with nonstick spray. Place seasoned turkey wings in the pan, then evenly distribute sliced onions and bell peppers over the wings. Finish by topping with sliced butter.

Step 5: Initial Bake

Place aluminum foil over roasting pan. Bake in oven for 75 minutes.

Step 6: Separate Pan Drippings

Take the pan out of the oven and pour the drippings into a bowl or measuring jug. Place the turkey wings back in the oven, uncovered, to keep them warm.

Step 7: Prepare Gravy Fat Base

Drain off 120 milliliters of fat from the pan drippings using a fat separator or by skimming. Reserve the remaining drippings.

Step 8: Make Roux

In a saucepan, heat the reserved fat over medium-high heat. Whisk in flour and cook, stirring constantly, for 2–3 minutes until lightly golden.

Step 9: Develop Gravy

Whisk chicken stock into roux gradually until fully blended. Mix in remaining pan drippings, onion powder, and garlic powder. Cook, stirring often, until thickened, for about 3 minutes. Remove from heat and season with salt and pepper.

Step 10: Smother Wings and Finish Cooking

Evenly pour prepared gravy over turkey wings in the pan. Cover with foil and bake for 30–40 minutes until wings are fork tender and fully cooked through.

Step 11: Serve

Take out of the oven and allow to rest briefly. Serve the turkey wings with pan gravy on top, over cooked rice or desired accompaniment.

Storage Tips

To store the finished smothered turkey wings and gravy, make sure to let them cool completely before transferring them to an airtight container. Store any leftovers in the refrigerator and enjoy them within three days. When reheating, gently warm the dish in the oven with a splash of broth or water to maintain moisture and flavors. For longer storage, these turkey wings freeze well when packed tightly with gravy and can be kept in the freezer for up to two months.

If you’re unable to find turkey wings, chicken wings or drumsticks can be used as a substitute. In case you don’t have Creole or Cajun seasoning, you can make a similar blend using paprika, extra black pepper, and a pinch of thyme. Feel free to customize the recipe by using your preferred color of bell pepper or adding some celery slices during roasting for enhanced aromatic flavor. Serve the smothered turkey wings over white or brown rice, mashed potatoes, or creamy grits to enjoy the classic comfort of this Southern dish.

Creating smothered dishes like these turkey wings is a way to turn budget-friendly meat cuts into a luxurious meal through slow braising in flavorful gravy. This recipe is perfect for family gatherings, holidays, Sunday dinners, or potluck events. Whether cooking for a crowd or a cozy meal at home, these smothered turkey wings embody the essence of Southern comfort food, filling the house with a delightful aroma and bringing loved ones together at the table.

Ingredient Substitutions

If turkey wings are unavailable, chicken wings or drumsticks can be used as a substitute for a similar dish. When it comes to seasoning, if Creole or Cajun seasoning is not on hand, a blend of paprika, extra black pepper, and a pinch of thyme can be used to add depth of flavor. Additionally, any color bell pepper can be used, or celery slices can be added during roasting for an aromatic touch.

For those looking to enhance the dish further, additional vegetables like carrots or celery can be incorporated for added flavor and texture. While the recipe suggests a specific seasoning blend, feel free to adjust the seasonings according to personal taste preferences. Serve the smothered turkey wings over steamed rice, mashed potatoes, or alongside classic Southern sides like collard greens for a complete and satisfying meal.

Serving Suggestions

For a cozy and satisfying meal, serve these smothered turkey wings with gravy over a bed of creamy mashed potatoes. The creamy texture of the potatoes pairs perfectly with the rich and flavorful gravy, creating a comforting and indulgent dish that will warm your soul.

To add a touch of freshness and crunch to your meal, consider serving the smothered turkey wings with a side of tangy coleslaw. The crisp cabbage and carrots tossed in a creamy dressing will provide a refreshing contrast to the hearty and savory flavors of the turkey wings, creating a well-rounded and satisfying dining experience.

FAQs for Delicious Smothered Turkey Wings with Gravy

Can I substitute turkey wings with other cuts of meat?

Yes, you can substitute turkey wings with chicken wings or drumsticks for a similar dish. Just adjust the cooking time accordingly based on the cut of meat you use.

Can I add additional vegetables to the dish?

Yes, you can add vegetables like carrots or celery to enhance the flavor and texture of the dish. Feel free to experiment with different vegetables to suit your taste preferences.

Why do you bake the wings covered and then finish them uncovered?

Baking the wings covered at 350°F helps them steam and stay moist, while finishing them uncovered adds flavor and helps develop a nice texture on the outside of the wings.

What are some serving suggestions for smothered turkey wings?

Smothered turkey wings can be served over steamed rice, mashed potatoes, or alongside classic Southern sides like collard greens. They pair well with dishes that can soak up the delicious gravy.

Conclusion

Whether you’re serving up a special Sunday dinner or cozying up on a chilly evening, Smothered Turkey Wings Gravy is a dish that never fails to impress and comfort. The blend of rich flavors and tender turkey wings enveloped in a luscious gravy is sure to bring everyone to the table, eager for a taste of Southern tradition.

As the aromas waft through your kitchen and memories of family gatherings flood back, remember that this recipe is not just about the food on the plate but the stories and love shared around it. So take your time, savor each bite, and enjoy the nostalgia and warmth that Smothered Turkey Wings Gravy brings to your home.

Whether you’re making this for a special occasion or just a simple family meal, the magic of smothered dishes lies in their ability to turn humble ingredients into something truly extraordinary. So gather your loved ones, dig into a plate of comfort, and let the flavors of this classic Southern dish create new memories for you to cherish.