Delicious Southern Cheeseburger Pie Recipe

Looking for a hearty and comforting dish that’s a breeze to whip up? Look no further than this delectable Southern Style Cheeseburger Pie. Packed with all the flavors of a classic cheeseburger, this golden Bisquick crust pie oozing with melted cheddar cheese is a surefire crowd-pleaser. The hint of Worcestershire sauce and ketchup in the beef filling brings back memories of lazy weekends and family gatherings, making every bite a nostalgic delight.

I love how this Southern Style Cheeseburger Pie has become a staple in my kitchen, just like it did in my grandmother’s. The crispy edges of sharp cheddar cheese in every bite take me back to cozy Sunday lunches and cherished family moments. Whether you’re serving it fresh out of the oven or savoring the leftovers, this pie promises to bring warmth and comfort to your table. So, gather your loved ones, slice into this savory pie, and create new food memories that will last a lifetime.

Quick Benefits

• Versatile: You can easily switch up the cheese and meat options to create your own unique twist on this classic recipe.
• Lighter Option: Ground turkey can be substituted for beef, offering a lighter alternative without compromising on flavor.
• Make-ahead Convenience: Prepare and bake the pie in advance, then simply reheat slices in the oven for a quick and delicious meal.
• Adaptable: Gluten-free baking mix can be used in place of Bisquick, making this recipe suitable for those with dietary restrictions.

Why You’ll Love This Delicious Southern Cheeseburger Pie Recipe Recipe

• Convenience and Comfort: This recipe offers the best parts of a classic cheeseburger in an easy-to-make pie that’s perfect for busy days when you crave something filling but don’t have much time to cook.
• Nostalgic Flavors: The Worcestershire sauce, ketchup, and melted cheddar cheese combine to bring back memories of juicy burgers and lazy weekends in grandma’s kitchen.
• Family Favorite: A hit with both kids and adults, this Southern Style Cheeseburger Pie is a crowd-pleaser that will have everyone asking for seconds.
• Make It Your Own: Versatile recipe allows for ingredient swaps like using ground turkey for a lighter option or different types of cheese for varied flavors.
• Meal Prep Friendly: Easy to prepare ahead of time and reheat, making it ideal for busy weeknights or meal planning.
• Freezer Friendly: Leftovers can be stored in the freezer for future meals, and the pie retains its delicious flavors and textures even after thawing.
• Traditional and Budget-Friendly: Combines American diner charm and Southern thriftiness, making it a go-to recipe for stretching ingredients while creating a hearty, comforting meal.
• Creative Pairings: Serve the pie with a side of pickled okra, a fresh green salad, or classic mashed potatoes to complement the flavors and create a satisfying meal.

Ingredients for Delicious Southern Cheeseburger Pie Recipe

Filling

• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 450 grams ground beef
• 1 small onion, finely chopped
• 1 tablespoon tomato ketchup
• 1/2 teaspoon fine salt

Topping and Batter

• 120 milliliters whole milk
• 120 grams shredded cheddar cheese
• 2 large eggs
• 65 grams Bisquick mix

Pro Tips for Delicious Southern Cheeseburger Pie Recipe

Pro tip #1: To enhance the flavors of the cheeseburger pie, allow the mixture of ground beef, Worcestershire sauce, and ketchup to marinate for a bit before assembling the pie. This helps the flavors meld together and gives the beef that juicy burger taste.

Pro tip #2: If you’re planning to make this cheeseburger pie ahead of time, consider doubling the recipe to have extra portions on hand. This dish reheats beautifully in the oven, maintaining its delicious flavors and textures. It’s a great option for meal prep or feeding a larger group.

Pro tip #3: For those with dietary restrictions, feel free to customize this recipe by using lactose-free milk, cheese, or a gluten-free baking mix in place of the Bisquick. You can also experiment with different cheese varieties like Monterey Jack or Colby for a unique twist on the classic Southern flavor.

How to Make Delicious Southern Cheeseburger Pie Recipe

Step 1: Prepare Oven

Preheat the oven to 200 degrees Celsius.

Step 2: Brown Beef and Onion

1. Heat a skillet over medium heat, then cook ground beef and chopped onion until beef is browned and onion is tender. Drain excess fat.

Step 3: Season Meat Mixture

Mix salt, black pepper, Worcestershire sauce, and ketchup into the cooked beef until well combined.

Step 4: Assemble in Pie Plate

Spread the seasoned beef mixture evenly into a 23-centimeter pie plate.

Step 5: Add Cheese Layer

Sprinkle shredded cheddar cheese evenly on top of the beef mixture.

Step 6: Mix Batter

Whisk together milk, eggs, and Bisquick mix in a separate bowl until smooth.

Step 7: Pour Batter and Bake

Carefully pour the batter over the beef and cheese layers in the pie plate.

Step 8: Bake Until Set

Bake the pie in the preheated oven for 25–30 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Step 9: Cool and Serve

Let the pie sit for a few minutes before cutting and serving while warm.

Storage Tips

Once your Southern Style Cheeseburger Pie has cooled to room temperature, store any leftovers by covering the dish with plastic wrap or transferring individual slices to an airtight container. These can be stored in the refrigerator for up to three days. For longer storage, tightly wrap individual wedges and freeze them. To reheat from frozen, bake at 350 degrees Fahrenheit until heated through, ensuring that the crust retains its texture after thawing.

You can easily customize this recipe by using different types of cheese such as Monterey Jack, Colby, or a cheese blend for varied flavors. If you prefer a lighter option, ground turkey can be substituted for the beef while maintaining the pie’s moisture and taste. Additionally, a gluten-free baking mix can be used instead of Bisquick in the crust layer for those with dietary restrictions. To enhance the meal, consider serving the pie with a fresh green salad, roasted vegetables, or classic mashed potatoes for a well-rounded dish.

The Southern Style Cheeseburger Pie is a versatile and comforting dish that can be prepared ahead of time and reheated for optimal taste and texture. Whether you stick to the classic recipe or add your own twist, this family favorite is sure to become a new tradition at your table, bringing together the flavors of a juicy burger in a satisfying pie form.

Ingredient Substitutions

For a different flavor profile, feel free to substitute the cheddar cheese with Monterey Jack, Colby, or a cheese blend of your choice. These cheeses will bring their unique taste to the dish while still providing that gooey, cheesy goodness.

If you prefer a lighter option, ground turkey can be a great substitute for the ground beef in this recipe. It will still give you a juicy and flavorful pie while reducing the overall fat content.

To accommodate dietary restrictions, you can use lactose-free milk and cheese in place of the whole milk and cheddar cheese. This simple swap will make the dish allergy-friendly without compromising on taste.

If you don’t have Bisquick on hand, you can create your own substitute by combining flour, baking powder, and a pinch of salt. This alternative will work in a pinch and still give you a deliciously golden crust for your cheeseburger pie.

Feel free to make the pie ahead of time and reheat individual slices in the oven for the best texture and taste. This makes it a convenient option for busy weeknights or meal prep. Serve it with a fresh green salad, roasted vegetables, or classic mashed potatoes to complete the meal and add variety to your table.

Serving Suggestions

For a fun and creative serving suggestion, try turning individual slices of this Southern Style Cheeseburger Pie into sliders! Simply cut the pie into smaller squares, sandwich each slice between two halves of a soft slider bun, and secure with a toothpick. This makes for a delightful and portable way to enjoy the flavors of a cheeseburger pie in a party-friendly format.

To add a bit of flair to your presentation, consider topping each slice of the cheeseburger pie with a dollop of sour cream and a sprinkle of crispy bacon bits. This extra touch elevates the dish and adds a creamy and savory element that pairs beautifully with the hearty flavors of the pie. It’s a simple yet impressive way to make your cheeseburger pie stand out at any gathering or dinner table.

FAQs for Delicious Southern Cheeseburger Pie Recipe

Can I substitute cheddar with a different type of cheese?

Yes, you can substitute cheddar with Monterey Jack, Colby, or a cheese blend for a different flavor.

Can I use ground turkey instead of ground beef?

Absolutely—ground turkey works well as a lighter option while keeping the pie moist and flavorful.

Can I prepare this pie ahead of time?

Yes, prepare and bake ahead, then reheat slices in the oven for best texture and taste.

Can I use a gluten-free baking mix instead of Bisquick for the crust?

A gluten-free baking mix may be used as a substitute for the Bisquick in the crust layer.

Conclusion

I hope this recipe for Southern Style Cheeseburger Pie brings as much joy to your family table as it has to mine. The comforting flavors and crispy edges always evoke memories of simpler times and happy gatherings. Feel free to customize this pie to your liking by trying different cheeses, proteins, or even adding in your favorite burger toppings.

Remember, food is not just about nourishment; it’s about creating lasting memories and traditions. So, whether you’re making this cheeseburger pie for a busy weeknight dinner or a weekend get-together, savor each bite and relish in the joy of sharing a delicious homemade meal with your loved ones. Enjoy your Southern Style Cheeseburger Pie and happy cooking!