Delicious Strawberry Peach Crisp: The Ultimate Dessert Recipe

Indulge in the delightful flavors of summer with this irresistible Strawberry Peach Crisp Dessert. This recipe is a true gem, capturing the essence of juicy fruits at their peak while delivering a comforting sweetness that will warm your heart. The luscious combination of fresh strawberries and peaches creates a symphony of flavors that will leave you craving more.

Picture this: a golden oat crisp topping perfectly complementing the jammy, bubbling fruit filling underneath. As the aroma of butter and cinnamon fills your kitchen, memories of lazy backyard meals with loved ones come flooding back. This dessert is not just a treat for the taste buds but also a nostalgic journey, making it a must-have during peach season and beyond.

Whether you’re entertaining guests or simply craving a cozy indulgence, this Strawberry Peach Crisp Dessert is a crowd-pleaser that never fails to impress. So, roll up your sleeves, grab those fresh fruits, and get ready to create a dessert that will become a cherished part of your summer traditions.

Quick Benefits

• Highlights juicy summer fruits like fresh strawberries and peaches for a burst of vivid color and sweet flavor.
• Easy to make with staple pantry ingredients and a comforting, golden oat crisp topping.
• Versatile – can be made dairy-free by using coconut oil, gluten-free by swapping out flour, and customized with added nuts for extra crunch.
• Perfect for gatherings or as a family favorite, serving warm with ice cream or whipped cream for a delightful contrast.

Why You’ll Love This Delicious Strawberry Peach Crisp: The Ultimate Dessert Recipe Recipe

• Highlight of Summer: This recipe is a delightful way to showcase the best of summer fruits, with juicy strawberries and peaches taking center stage.
• Easy and Comforting: A simple yet comforting dessert that delivers a sweet treat without much effort, perfect for lazy backyards meals or unexpected guests.
• Memories and Tradition: The nostalgic aroma of butter and cinnamon, memories of family meals, and the collaborative effort of making it with loved ones make this recipe special.
• Customizable and Dietary-Friendly: Easily adaptable to suit different dietary needs, such as using gluten-free flour or coconut oil for a dairy-free version.
• Versatile and Crunchy: The oat crisp topping provides a golden crunch that contrasts perfectly with the soft, warm fruit filling, and you can add nuts for extra texture.
• Make-ahead and Storage: Can be assembled ahead of time, refrigerated for a few days, or frozen for longer storage, making it a convenient option for busy schedules or planned events.
• Classic Pairing: Enjoy the dessert warm with a scoop of vanilla ice cream or whipped cream, creating a delicious contrast of temperatures and textures.
• British and American Tradition: Drawing from baking traditions, this dessert combines simple ingredients to create a celebratory dish that is perfect for sharing at gatherings and potlucks.

Ingredients for Delicious Strawberry Peach Crisp: The Ultimate Dessert Recipe

Fruit Filling

• 2 cups fresh peaches, pitted and sliced
• 60 grams granulated sugar
• 10 grams cornstarch
• 15 millilitres lemon juice
• 5 millilitres vanilla extract
• 2 cups fresh strawberries, hulled and sliced

Crisp Topping

• 1 gram salt
• 100 grams brown sugar, packed
• 2 grams ground cinnamon
• 60 grams all-purpose flour
• 100 grams rolled oats
• 115 grams unsalted butter, melted

Pro Tips for Delicious Strawberry Peach Crisp: The Ultimate Dessert Recipe

For the best texture, make sure to thaw and drain excess liquid from frozen strawberries and peaches before using in the crisp.

To add extra crunch and flavor, consider mixing in a handful of chopped nuts like almonds or pecans into the oat topping before baking.

Serve the Strawberry Peach Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the sweet fruit flavors and contrast the crisp textures. Remember, letting the dessert cool completely before covering and refrigerating will help maintain its delicious texture for up to 3 days. If preparing ahead of time, assemble the crisp, cover, and refrigerate up to 24 hours before baking, or freeze for longer storage.

How to Make Delicious Strawberry Peach Crisp: The Ultimate Dessert Recipe

Step 1: Preheat Oven

Preheat oven to 175°C and lightly grease a 33×23 centimetre baking dish.

Step 2: Prepare Fruit Mixture

Combine strawberries, peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch in a large mixing bowl. Gently toss to coat fruit evenly while keeping slices intact.

Step 3: Transfer to Baking Dish

Evenly distribute the fruit mixture in the baking dish.

Step 4: Mix Crisp Topping

Combine rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt in a bowl. Mix well.

Step 5: Incorporate Butter

Pour melted butter into the dry topping mixture and mix with a fork or pastry cutter until coarse crumbs are formed.

Step 6: Apply Topping

Spread the crisp topping evenly over the fruit layer to cover it completely.

Step 7: Bake

Bake in preheated oven for 30-35 minutes, or until topping is golden brown and fruit is bubbling at the edges.

Step 8: Monitor Browning

Monitor the baking process towards the end and if the topping is browning too fast, loosely cover it with aluminum foil.

Step 9: Cool and Serve

Allow the dish to cool for 10-15 minutes to thicken the juices. Serve warm in bowls with optional toppings such as vanilla ice cream or whipped cream.

Step 10: Store Leftovers

Allow leftovers to cool completely, then refrigerate in a tightly covered container for up to 3 days. Reheat portions in the microwave or oven at 175°C for 10-15 minutes.

Storage Tips

To store the finished Strawberry Peach Crisp dessert, allow it to cool completely before covering or storing to prevent sogginess. For leftovers, transfer the crisp to an airtight container and refrigerate for up to three days. When reheating, you can warm individual servings in the microwave or reheat the whole dish in a hot oven until heated through.

If you plan to store the Strawberry Peach Crisp for longer periods, you can assemble the dish, cover it, and refrigerate for up to 24 hours before baking. For extended storage, freeze the unbaked crisp. When you’re ready to enjoy it, bake the frozen crisp straight from the freezer, adding a few extra minutes of baking time as needed. Remember to thaw and drain frozen strawberries and peaches before using them in the recipe for the best texture.

Ingredient Substitutions

If fresh strawberries and peaches are not available, frozen fruit can be a convenient substitute. Remember to thaw and drain excess liquid from the frozen fruit before using in the recipe to prevent extra moisture in the filling.

For a variation in texture and flavor, consider adding a handful of chopped nuts such as almonds or pecans to the oat crisp topping. This addition will provide extra crunch and a nutty richness to the dessert.

To accommodate dietary preferences or restrictions, you can make ingredient substitutions such as using almond flour or a gluten-free flour mix in place of all-purpose flour. Additionally, for a dairy-free version, coconut oil can be used instead of butter, though this may slightly alter the flavor profile of the dish.

By following these ingredient substitution suggestions, you can customize the Strawberry Peach Crisp to suit your taste preferences and dietary needs while still enjoying a delicious and comforting summer dessert.

Serving Suggestions

For a creative serving suggestion, consider layering the warm Strawberry Peach Crisp over a scoop of creamy Greek yogurt instead of the traditional ice cream. The tanginess of the yogurt will provide a refreshing contrast to the sweet and tart fruit flavors, creating a delightful balance of textures and temperatures.

To elevate the dessert further, sprinkle a generous amount of toasted coconut flakes or a drizzle of honey over the top before serving. The added crunch and subtle sweetness will enhance the overall sensory experience, making each bite a symphony of flavors and textures that will leave your guests craving more.

FAQs for Delicious Strawberry Peach Crisp: The Ultimate Dessert Recipe

Can I use frozen strawberries and peaches in this recipe?

Yes, frozen strawberries and peaches work well. Thaw and drain excess liquid before baking for best texture.

Any suggestions to enhance the topping of this Strawberry Peach Crisp?

Try adding a handful of chopped nuts, like almonds or pecans, to the oat mixture before baking for extra crunch.

What is the best way to serve this dessert?

Serve warm, ideally with vanilla ice cream or whipped cream to complement the fruit and crisp textures.

How should I store leftovers of this Strawberry Peach Crisp?

Let the dessert cool completely, then cover and refrigerate up to 3 days. Reheat in the oven or microwave as needed.

Conclusion

I hope this recipe for Strawberry Peach Crisp Dessert brings as much joy to your table as it has to mine over the years. The vibrant colors, the sweet aroma, and the delightful contrast of textures all come together to create a truly special summer treat. Whether shared with loved ones at a gathering or enjoyed quietly on a sunny afternoon, this crisp is sure to become a favorite in your household too.

Remember, you can always customize this recipe to suit your preferences or dietary needs. Get creative with toppings, try different nuts, or even experiment with alternative ingredients. The beauty of this dessert lies in its versatility and ability to adapt to your personal taste. So go ahead, make it your own and savor every delicious bite of this Strawberry Peach Crisp Dessert. Happy baking!