Delicious Surf and Turf with Lobster Sauce

Welcome to a culinary experience fit for a special occasion – Surf and Turf Lobster Sauce. This recipe is a true celebration of flavors, combining tender filet mignon steaks with succulent lobster tails in a rich and creamy sauce that will transport your taste buds to a fine dining establishment right in your own home.

The marriage of land and sea in this Surf and Turf Lobster Sauce dish creates a symphony of flavors that is sure to impress even the most discerning palates. Perfect for a romantic dinner for two or a festive family gathering, this recipe is bound to become a favorite for all your special celebrations.

Imagine the sizzle of the steak on the skillet, the aroma of garlic and butter perfuming the air, and the indulgent creaminess of the lobster sauce cascading over each bite. Whether it’s a quiet evening in or a joyous holiday feast, Surf and Turf Lobster Sauce promises to elevate any meal into a memorable occasion. Let’s dive into the recipe and create lasting culinary memories together.

Quick Benefits

• Ultimate Splurge Dinner: Surf and turf lobster sauce combines the luxury of filet mignon with the sweetness of lobster tails, creating a restaurant-worthy meal perfect for celebrations.
• Family Favorite: This dish has become a beloved tradition in the author’s family, eliciting smiles and setting a festive mood around the table.
• Versatile Options: Can be adapted with different proteins such as shrimp or scallops, making it suitable for various preferences. Dairy-free and vegan options are also provided for dietary needs.

Why You’ll Love This Delicious Surf and Turf with Lobster Sauce Recipe

• Ultimate Splurge Dinner: This recipe combines tender filet mignon and sweet lobster tails with a rich creamy sauce, making it the perfect luxurious meal for special occasions or celebrations.
• Restaurant-Worthy: The dish truly feels like it came from a high-end restaurant, impressing both guests and family members alike.
• Memorable Moments: Making this dish has created cherished memories, making it a go-to special occasion meal for the family.
• Versatile Ingredients: You can customize the dish by using shrimp, scallops, or chicken breast if lobster is not available, catering to various preferences.
• Dairy-Free Option: The recipe offers a dairy-free version using coconut cream and vegan butter, ensuring it is suitable for those with dietary restrictions.
• Easy to Reheat: Leftovers can be stored and reheated easily, making it a convenient option for the next day’s meal.
• Classic Combination: Surf and turf is a timeless classic, bringing together the best of land and sea on one plate, creating a sense of indulgence and festivity.
• Special Family Tradition: This recipe has become a cherished family tradition, bringing loved ones together to enjoy a delicious meal and create lasting memories.

Ingredients for Delicious Surf and Turf with Lobster Sauce

Protein

• 2 lobster tails
• 2 beef filet mignon steaks, approximately 170 grams each

Fats and Oils

• 2 tablespoons butter
• 2 tablespoons olive oil

Aromatics

• 2 cloves garlic, minced

Sauce Components

• 1 teaspoon lemon juice
• 60 millilitres chicken or vegetable broth
• 60 millilitres heavy cream

Seasoning & Garnish

• Black pepper, to taste
• Fresh parsley, chopped for garnish
• Salt, to taste

Pro Tips for Delicious Surf and Turf with Lobster Sauce

Pro Tip 1: When cooking the filet mignon steaks, make sure to let them rest at room temperature for about 30 minutes before searing. This will help them cook more evenly and remain tender and juicy.

Pro Tip 2: To prevent the heavy cream sauce from curdling, add it slowly to the skillet and stir constantly over low heat. Be patient when reheating the sauce to maintain its creamy texture.

Pro Tip 3: For an extra flavor boost, consider adding a splash of white wine or a sprinkle of fresh herbs like thyme or tarragon to the sauce. These additions can elevate the overall taste profile of the dish.

How to Make Delicious Surf and Turf with Lobster Sauce

Step 1: Prepare and Sear Filet Mignon

Season filet mignon with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3 to 4 minutes per side for medium-rare doneness. Transfer to a plate and let rest.

Step 2: Cook Lobster Tails

Cook lobster tails by steaming or boiling for 5 to 6 minutes until the meat is opaque. Remove meat from shells and slice into medallions.

Step 3: Prepare Lobster Sauce

In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant. Stir in chicken or vegetable broth, heavy cream, and lemon juice. Simmer until sauce thickens slightly.

Step 4: Plate and Garnish

Place the seared steaks and lobster medallions on serving plates. Drizzle with lobster sauce, sprinkle with chopped fresh parsley, and serve promptly.

Storage Tips

To store the Surf and Turf Lobster Sauce leftovers, ensure they are kept in an airtight container in the refrigerator for up to two days. When reheating, gently warm the steak in a skillet with a splash of broth to maintain its tenderness. The sauce may have thickened while cold, so reheat it slowly and add a bit of extra cream if needed. Lobster is best eaten fresh but can be gently reheated by steaming for just one minute to preserve its texture and flavor.

For variations, if you do not have lobster, you can substitute with large shrimp or scallops for a similar taste experience. Additionally, using chicken breast instead of steak or seafood can cater to different preferences. Opt for beef or seafood stock instead of chicken or vegetable broth for a personalized touch. If you require a dairy-free version, consider using unsweetened coconut cream and a vegan butter substitute for a delicious alternative that accommodates dietary needs. Serve the Surf and Turf Lobster Sauce alongside buttery mashed potatoes, a tangy green salad, roasted asparagus, or steamed peas to create a complete and satisfying meal.

Ingredient Substitutions

If you don’t have lobster tails, you can substitute them with large shrimp or scallops for a similar surf and turf effect. If you prefer to focus on either the surf or turf component, chicken breast can be used as a substitute for the beef filet mignon steaks. To make a dairy-free version of the sauce, consider using unsweetened coconut cream and a vegan butter substitute in place of heavy cream and butter.

For those who may not have chicken or vegetable broth on hand, beef or seafood stock can be used as an alternative in the sauce. Additionally, if you’re looking to extend the shelf life of the dish or adapt it to specific dietary needs, keep in mind that leftovers can be stored in the refrigerator for up to two days. When reheating, gently warm the steak in a skillet with a splash of broth and slowly reheat the sauce while whisking in extra cream if needed.

Serving Suggestions

For a stunning presentation, serve the Surf and Turf Lobster Sauce by placing the tender filet mignon steaks on a bed of creamy mashed potatoes, topped with the sliced lobster tail and drizzled generously with the rich lobster sauce. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. Pair this luxurious dish with a glass of full-bodied red wine to elevate the dining experience even further.

For a unique twist, consider serving the Surf and Turf Lobster Sauce on a sharing platter at a dinner party. Arrange the sliced filet mignon and lobster tail pieces on a large serving dish, pour the velvety sauce over the top, and sprinkle with chopped parsley. Let your guests help themselves to this decadent dish, creating a communal dining experience that will surely impress and delight everyone at the table.

FAQs for Delicious Surf and Turf with Lobster Sauce

Can I use a different type of steak for this recipe?

Absolutely! While filet mignon is a popular choice for surf and turf, you can use other cuts like ribeye or New York strip if you prefer a different texture or flavor profile.

Can I make this dish ahead of time for a dinner party?

While the lobster is best eaten fresh, you can prepare the steaks and sauce ahead of time. Reheat gently and assemble just before serving to maintain the best taste and texture.

What can I substitute for heavy cream in the sauce?

If you prefer a lighter option or are looking for a dairy-free alternative, you can use unsweetened coconut cream as a substitute for heavy cream in the sauce. It will still provide a creamy texture and richness to the dish.

How can I reheat leftovers of this surf and turf dish?

To reheat leftovers, gently warm the steak in a skillet with a splash of broth to keep it moist. Reheat the sauce slowly, whisking in a little extra cream if needed to maintain the creamy consistency. Lobster can be gently steamed for just one minute to warm it up.

Conclusion

As you finish preparing this indulgent Surf and Turf Lobster Sauce, know that you are creating a meal that goes beyond mere food—it’s a gesture of love and celebration. Whether it’s for a special occasion or just a weekday treat, this dish has a way of bringing people together and creating unforgettable moments around the table.

Surf and Turf Lobster Sauce is more than just a recipe; it’s a culinary experience that elevates the ordinary to the extraordinary. So take your time, savor each bite, and relish in the joy of sharing this exquisite dish with your loved ones. Let the rich flavors and luxurious textures of this meal remind you that the act of cooking and sharing good food is a celebration in itself.