Delicious Teriyaki Beef Skewers with Sesame Glaze

Welcome to a culinary experience that will elevate your grilling game – Teriyaki Sesame Beef Skewers! This recipe is a harmonious blend of sweet teriyaki glaze, nutty sesame seeds, and succulent beef that’s perfect for any summer gathering or backyard barbecue.

Picture this: the smoky aroma of caramelizing beef on the grill, mingling with the tantalizing scents of garlic and sesame in the air. These Teriyaki Sesame Beef Skewers are not just a dish; they’re a tradition in the making. Whether it’s a special occasion or a casual cookout, these skewers are guaranteed to be a hit with your friends and family.

The secret to the mouthwatering tenderness of this dish lies in a quick marinade featuring brown sugar and pineapple juice. The result? Juicy, flavorful skewers that will have everyone coming back for more. And let’s not forget the golden sesame seeds sprinkled on top, adding a delightful crunch to every bite. Get ready to impress your guests and make these Teriyaki Sesame Beef Skewers the star of your next barbecue!

Quick Benefits

• Tender and Flavorful: The pineapple juice and brown sugar marinade tenderizes the beef, resulting in juicy, flavorful skewers.
• Versatile and Crowd-Pleasing: Can be made with beef, chicken, or a more budget-friendly cut like flank steak. Perfect for serving as a main dish or as a party snack.
• East Meets West Fusion: Blending traditional teriyaki flavors with sesame and beef creates a delicious fusion dish with a smoky aroma and glossy finish.
• Make-Ahead Friendly: Skewers can be stored in the fridge for up to three days or frozen individually wrapped for longer keeping. Sauce can be made a day ahead for convenience.

Why You’ll Love This Delicious Teriyaki Beef Skewers with Sesame Glaze Recipe

• Irresistible Flavor: This recipe combines the smoky flavor from the grill with tender beef, creating a dish that is sure to tantalize your taste buds.
• Family Tradition: It has been a hit at family gatherings and cookouts, making it a perfect recipe for special occasions and summer barbecues.
• Easy Marinating: The quick marinade with brown sugar and pineapple juice results in restaurant-style skewers at home, offering a simple yet effective way to elevate the dish.
• Aromatic Experience: The smell of caramelizing beef, garlic, and sesame while grilling creates a comforting and delightful atmosphere in the kitchen or backyard.
• Versatile and Affordable: You can use different cuts of meat like flank steak or chicken thighs, making it adaptable to personal preferences or budget constraints.
• Make-Ahead Option: Leftovers can be stored in the fridge or frozen for later enjoyment, showcasing its convenience and versatility for meal prep.
• Party Pleaser: These skewers can serve as a main dish or a crowd-pleasing party snack, offering flexibility in how you choose to enjoy and share them.
• Cultural Fusion: The blend of traditional teriyaki flavors with American BBQ techniques creates a unique fusion that is sure to impress your guests.
• Serving Suggestions: Enjoy the skewers over fluffy rice, in lettuce wraps, on salads, or even in tortillas, showcasing the dish’s versatility and adaptability to different serving styles.

Ingredients for Delicious Teriyaki Beef Skewers with Sesame Glaze

Beef and Marinade

• 1 tablespoon sesame oil
• 120 millilitres dark brown sugar
• 2 tablespoons white sesame seeds, toasted
• 2 tablespoons hoisin sauce
• 2 tablespoons garlic, pressed (approximately 6 cloves)
• 80 millilitres soy sauce
• 900 grams boneless beef sirloin roast, sliced 1 cm thick against the grain
• 120 millilitres pineapple juice or fresh crushed pineapple (optional, for tenderising tough cuts)
• 2 tablespoons mirin or 1 teaspoon white sugar

Other

• Wooden skewers

Pro Tips for Delicious Teriyaki Beef Skewers with Sesame Glaze

For perfectly grilled Teriyaki Sesame Beef Skewers, ensure to soak the wooden skewers in water for at least an hour before grilling to prevent burning. When slicing the boneless sirloin roast, remember to cut against the grain to achieve the best texture and tenderness in your beef skewers. If using pineapple juice for tenderizing, add it after marinating to avoid the meat becoming too soft.

To enhance the flavor profile of the dish, toast the white sesame seeds before using them in the recipe. This step helps to bring out their nutty aroma, which pairs beautifully with the teriyaki glaze on the skewers. Consider marinating the beef for about 1 hour in the fridge to allow the flavors to fully infuse the meat for a more delicious outcome. Additionally, you can make the sauce a day ahead and refrigerate it, just remember to stir it before using to recombine the ingredients.

How to Make Delicious Teriyaki Beef Skewers with Sesame Glaze

Step 1: Prepare Wooden Skewers

Place wooden skewers in water and soak for one hour to prevent burning while grilling.

Step 2: Toast Sesame Seeds

Toast sesame seeds in a dry pan over medium-high heat until golden brown, about 2 to 3 minutes. Let cool for 5 to 10 minutes, then finely grind using a mortar and pestle or a rolling pin in a plastic bag.

Step 3: Prepare Beef

Dry the beef roast with paper towels, trim off any connective tissue or silver skin, and slice it into even strips measuring approximately 2 by 3 centimeters and 1 centimeter thick. Transfer the sliced beef to a large mixing bowl.

Step 4: Make Teriyaki Marinade

Combine dark brown sugar, soy sauce, garlic, sesame oil, mirin, ground toasted sesame seeds, hoisin sauce, and pineapple juice (if tenderizing tougher meat cuts) in a bowl.

Step 5: Marinate Beef

Coat sliced beef with marinade using a spatula. Cover and refrigerate for one hour.

Step 6: Assemble Skewers

Skewer about six marinated beef slices onto each wooden skewer, leaving a 2-centimeter gap at the end. Place skewers on a tray lined with aluminum foil.

Step 7: Reduce Extra Marinade

Transfer any leftover marinade to a saucepan and boil. Simmer and stir occasionally until the sauce thickens for brushing while grilling.

Step 8: Grill Skewers

Grill skewers on a barbecue or grill over medium-high heat (about 200°C) for 3 to 4 minutes per side until beef is cooked through and caramelized. Optional: Brush with reduced sauce occasionally.

Step 9: Serve

Serve the skewers promptly as either an appetizer or main dish, along with your preferred side.

Storage Tips

Once you have finished preparing the delicious Teriyaki Sesame Beef Skewers, any leftovers can be stored in an airtight container in the refrigerator for up to three days. If you wish to store them for longer, individually wrap the skewered beef and freeze them. When reheating, wrap the frozen skewers in foil and warm them in a low oven to maintain the sticky marinade and keep the beef moist. Remember to store the glaze separately and brush it on the skewers after reheating for extra flavor.

To enhance the flavors of the skewers, you can also marinate the beef for approximately 1 hour in the refrigerator before cooking. Additionally, to prevent the wooden skewers from burning over high heat, soak them in water for at least one hour before grilling. If you choose to use a different type of meat, such as chicken thighs, adjust the cooking time accordingly as they absorb the sauce differently. Experiment with variations like flank steak or flat iron for a more budget-friendly option, or substitute mirin with sugar and pineapple juice for a similar tang and sweetness. Enjoy these versatile skewers as a main dish or as a party snack, serving them over rice or in lettuce wraps.

Ingredient Substitutions

For a more budget-friendly option, consider using flank steak or flat iron steak in place of the boneless beef sirloin roast. These cuts can also work well with the teriyaki sesame flavors and will be delicious on the skewers.

If you’re looking to make this recipe gluten-free, you can substitute tamari for soy sauce. Tamari is a gluten-free alternative that still provides a similar savory flavor to soy sauce.

If you don’t have mirin on hand, you can use a teaspoon of white sugar along with a little extra pineapple juice to achieve a similar tang and sweetness in the marinade. This substitution will still give you that balance of flavors in the teriyaki sauce.

Serving Suggestions

To elevate the presentation of these Teriyaki Sesame Beef Skewers, consider serving them on a bed of vibrant green butter lettuce leaves. Arrange the skewers on the lettuce and let guests create their own delicious lettuce wraps, adding a pop of freshness to the sticky sweet beef.

For a fun and interactive party spread, set up a DIY skewer bar with various toppings like sliced scallions, crispy fried onions, and a drizzle of extra teriyaki sauce. Allow guests to customize their skewers with these toppings, creating a unique flavor profile for each guest. This interactive setup adds a playful element to your gathering and lets everyone tailor their skewers to their taste preferences.

FAQs for Delicious Teriyaki Beef Skewers with Sesame Glaze

Can I use a different cut of beef for the skewers?

Yes, you can try flank steak or flat iron as more affordable options. They work well with the teriyaki sesame flavor and can be just as delicious.

Can I make the sauce ahead of time?

Yes, you can make the teriyaki sauce a day ahead and store it in the refrigerator. Just give it a stir before using to ensure all the ingredients are well combined.

Why should I soak the wooden skewers in water before grilling?

Soaking the wooden skewers in water for at least one hour before grilling helps prevent them from burning over high heat, ensuring they hold the beef skewers securely without charring.

Why is it recommended to slice the beef sirloin roast against the grain for skewers?

Slicing the beef against the grain helps break up the muscle fibers, resulting in a more tender and easier-to-chew skewer. This technique enhances the overall texture of the meat when grilled.

Conclusion

As you create these delicious Teriyaki Sesame Beef Skewers for your next gathering, remember that each skewer carries with it the rich history and flavors of traditional Japanese teriyaki, blended with the smoky essence of a classic American barbecue. The process of marinating, grilling, and serving these skewers is not just about the food; it’s about creating memories with loved ones around the grill, sharing stories, and savoring each bite of these tender, flavorful skewers.

Whether you’re preparing these skewers for a special occasion or a casual weeknight dinner, the joy they bring to your table is undeniable. Soak in the aroma of caramelizing beef, garlic, and sesame as you grill, and enjoy the satisfaction of serving up a dish that is sure to please a crowd. Embrace the versatility of this recipe, experimenting with different cuts of meat or even trying it with chicken for a twist. Teriyaki Sesame Beef Skewers are more than just a dish; they’re a celebration of flavors, textures, and the joy of sharing good food with good company.