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Welcome to a delightful twist on classic taco night with our flavorful and easy-to-make Ground Beef Taco Cabbage Skillet! This one-pan wonder is a comforting yet hassle-free dinner option that perfectly captures all the beloved taco flavors without the need for tortillas. Picture richly seasoned taco beef embracing tender cabbage bits, topped with a blanket of gooey cheddar cheese – it’s a cozy meal that feels both special and familiar.
I stumbled upon this gem of a recipe on a night when my kitchen was running low on supplies, and the result was a resounding success! The simplicity of throwing together ground beef, cabbage, and a handful of pantry staples quickly won over my family – so much so that requests for an encore came flooding in the following week. This skillet creation not only satisfies cravings but also manages to sneak in some extra veggies, making it a hit with both kids and adults.
Embrace the versatility of this dish by swapping out ground beef for turkey or chicken, or experimenting with different cheese varieties to suit your taste buds. Whether enjoyed as is or customized with your favorite toppings like avocado, salsa, or sour cream, this Ground Beef Taco Cabbage Skillet promises a fiesta of flavors in every bite. So, why not whip it up tonight and discover why it’s a beloved go-to for busy weeknights and beyond!
Quick Benefits
- Low Carb and Keto-Friendly: Perfect for those following low-carb or keto diets, this dish offers all the comforting flavors of tacos without the added carbs from tortillas.
- Versatile and Adaptable: Easily swap out ingredients like ground beef for ground turkey or chicken, cheddar for Monterey Jack, or even opt for dairy-free cheese to suit different dietary preferences.
- Convenient and Quick: A simple one-pan meal that comes together in no time, making it ideal for busy weeknights when you want a satisfying dinner without much planning.
- Great for Meal Prep: Leftovers keep well in the fridge for up to three days, making it a convenient option for meal prepping and enjoying delicious, reheated meals.
Why You’ll Love This Easy Beef Taco Cabbage Skillet Recipe Recipe
- Convenience: Perfect for busy weeknights, this recipe is quick and easy to prepare without sacrificing on flavor.
- Comforting: A comforting and satisfying dinner option that channels all the favorite taco flavors without the need for tortillas.
- Kid-Friendly: Even picky eaters will love this dish; just like the blogger’s kids who scraped the skillet clean and asked for more.
- Versatile: Allows for easy customization with ground turkey or chicken, different types of cheese, and additional toppings like avocado or salsa.
- Meal Prep: Leftovers keep well in the fridge, making it a great option for meal prepping and enjoying throughout the week.
- Healthy Twist: A delicious way to sneak in more veggies, making it a light and fresh meal option that is still packed with flavor.
- Low-Carb: Ideal for those following low-carb or keto diets, providing a satisfying meal without the need for traditional carbohydrates like tortillas.
Ingredients for Easy Beef Taco Cabbage Skillet Recipe
Main Ingredients
- 450 g lean ground beef
- 150 g cheddar cheese, shredded
- 60 ml water
- 1 tablespoon dried minced onion
- 5 cups (approximately 350 g) green cabbage, shredded or chopped
- 60 ml low carb taco seasoning
Pro Tips for Easy Beef Taco Cabbage Skillet Recipe
For preparing this Ground Beef Taco Cabbage Skillet, a pro tip is to add the cabbage last and cook it just until it reaches a crisp-tender texture. This will ensure that the cabbage maintains a bit of crunch and doesn’t become overly soft or mushy during cooking.
Another tip is to try adding fresh cilantro, sliced avocado, or a dollop of sour cream when serving the dish. These toppings can enhance the freshness and richness of the flavors, taking your skillet meal to the next level.
If you’re looking to make this recipe ahead of time, know that it keeps well in the fridge for up to three days. To reheat it while preserving the flavors and textures, gently warm it on the stove over low heat with a splash of water to help bring back its creamy texture. Enjoy this easy and comforting meal that’s perfect for busy weeknights or whenever you’re craving familiar taco flavors without the tortillas.
How to Make Easy Beef Taco Cabbage Skillet Recipe
Step 1: Brown the Beef
1. Heat a large skillet over medium-high heat, then cook ground beef until no longer pink, breaking it apart with a spoon. Drain excess fat.
Step 2: Add Vegetables and Seasoning
Mix in cabbage, taco seasoning, dried minced onion, and water. Cook and stir frequently until cabbage is crisp-tender, for about 5 to 7 minutes.
Step 3: Melt the Cheese
Sprinkle shredded cheddar over the cabbage and beef mixture. Cover the skillet and cook for 5–10 minutes until the cheese is fully melted.
Step 4: Serve Hot
Take off the heat and serve promptly.
Storage Tips
After preparing the Ground Beef Taco Cabbage Skillet, store any leftovers in a sealed container in the refrigerator. The dish can be kept for up to three days. When reheating, it is recommended to do so on the stove over low heat with a splash of water to help restore the creamy texture of the melted cheese, as it tends to firm up when cold. Additionally, freezing the skillet is an option, but keep in mind that the cabbage may soften quite a bit after thawing.
To maintain the delicious flavors and textures of the dish, consider adding fresh toppings when serving, such as sliced avocado, fresh cilantro, or a dollop of sour cream. These additions can enhance the overall freshness and richness of the meal. Feel free to customize the dish by trying out different protein options like ground turkey or chicken, and experimenting with various types of cheese such as Monterey Jack or dairy-free alternatives. Whether enjoyed as is or with added toppings, this skillet provides a convenient and flavorful way to savor familiar comfort foods in a new and exciting manner.
Ingredient Substitutions
If you prefer poultry over beef, ground turkey or chicken can be easily substituted in this skillet dish without compromising the flavors. It will result in a lighter option while still keeping the meal hearty and satisfying.
Feel free to experiment with different types of cheese if you don’t have cheddar on hand. Monterey Jack can be a great substitute, or even a dairy-free cheese blend for those with dietary restrictions. Adjust the amount to your liking to maintain that creamy, melty texture.
For added freshness and richness, consider topping the skillet with sliced avocado, fresh cilantro, or a dollop of sour cream when serving. These additions can elevate the dish and provide a burst of flavor that complements the taco seasoning and cheese.
Serving Suggestions
For a creative serving suggestion, try turning this Ground Beef Taco Cabbage Skillet into a taco salad bowl. Simply layer the cooked mixture over a bed of crispy lettuce or mixed greens, and top it with your favorite taco toppings like diced tomatoes, avocado slices, a dollop of sour cream, and a sprinkle of fresh cilantro. The flavors and textures will come together beautifully in this deconstructed taco creation.
Another fun idea is to use the taco cabbage skillet as a filling for stuffed bell peppers. Cut bell peppers in half, remove the seeds, and stuff them with the cooked mixture. Top each pepper half with a generous amount of shredded cheddar cheese and bake until the cheese is melted and bubbly. The vibrant colors of the peppers will not only make for an eye-catching presentation but also add a sweet contrast to the savory taco flavors.
FAQs for Easy Beef Taco Cabbage Skillet Recipe
Can I use ground turkey or chicken instead of ground beef in this skillet dish?
Yes, ground turkey or chicken work well as alternatives to ground beef in this skillet dish.
How should I cook the cabbage to maintain its texture?
Add cabbage last and cook only until it turns crisp-tender to maintain its texture.
How long can I store leftovers of this dish in the fridge?
This dish keeps well in the fridge for up to three days; reheat gently to preserve flavors and texture.
What are some good toppings to enhance this dish when serving?
Try fresh cilantro, sliced avocado, or sour cream for added freshness and richness when serving.
Conclusion
In conclusion, this Ground Beef Taco Cabbage Skillet is a true winner in my kitchen, and I hope it becomes a favorite in yours too. Its simplicity, heartiness, and the way it effortlessly blends all the beloved taco flavors without the need for tortillas make it a standout dish.
Don’t hesitate to customize this recipe to suit your preferences – whether you opt for ground turkey instead of beef, switch up the cheese, or add your favorite toppings, this skillet is versatile and forgiving. It’s a great way to sneak in more veggies and enjoy a satisfying meal that will have your loved ones asking for seconds. So, why not give this Ground Beef Taco Cabbage Skillet a try tonight and witness how quickly it disappears from your dinner table!
Easy Beef Taco Cabbage Skillet Recipe
“Comforting Ground Beef Taco Cabbage Skillet – a satisfying, low-carb meal bursting with taco flavors, a twist on traditional tacos!”
Prep Time10 Minutes
Cook Time20 Minutes
Total Time30 Minutes
CuisineTex-Mex
Skill LevelEasy
Servings4 Servings (1 skillet (serves 4))
Ingredients
Main Ingredients
- 450 g lean ground beef
- 150 g cheddar cheese, shredded
- 60 ml water
- 1 tablespoon dried minced onion
- 5 cups (approximately 350 g) green cabbage, shredded or chopped
- 60 ml low carb taco seasoning
Instructions
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Brown the Beef: 1. Heat a large skillet over medium-high heat, then cook ground beef until no longer pink, breaking it apart with a spoon. Drain excess fat.
-
Add Vegetables and Seasoning: Mix in cabbage, taco seasoning, dried minced onion, and water. Cook and stir frequently until cabbage is crisp-tender, for about 5 to 7 minutes.
-
Melt the Cheese: Sprinkle shredded cheddar over the cabbage and beef mixture. Cover the skillet and cook for 5–10 minutes until the cheese is fully melted.
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Serve Hot: Take off the heat and serve promptly.
