Easy Chicken Garlic Parmesan Recipe

Welcome to a dish that will revolutionize your weeknight dinners—Effortless Chicken Garlic Parmesan. This recipe is a game-changer for busy days when you crave something comforting and delicious without spending hours in the kitchen. Picture crispy chicken coated in a flavorful blend of garlic, Parmesan, and spices, all smothered in a velvety cream sauce. It’s a dish that elevates your dinner table with minimal effort.

The magic of Effortless Chicken Garlic Parmesan lies in the simplicity of its ingredients coming together to create a symphony of flavors. From the crispy texture of the chicken to the creamy garlic Parmesan sauce, every bite is a burst of satisfaction. This recipe has become a favorite in many households for its ability to deliver a restaurant-quality meal using pantry staples.

Whether you’re surprising your loved ones with a special dinner or simply treating yourself to a comforting meal, Effortless Chicken Garlic Parmesan is sure to impress. The aroma of garlic-infused butter and the richness of Parmesan cheese will transport you to a cozy, heartwarming space. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds.

Quick Benefits

• Effortless and quick: Perfect for busy nights when you want a delicious meal without spending hours in the kitchen.
• Versatile: Can be customized with different ingredients like gluten-free flour or alternative cheeses to suit dietary preferences.
• Deliciously creamy: The smooth garlic cream sauce adds a velvety richness to the crispy parmesan chicken, making it a comforting and decadent dish.
• Leftovers-friendly: Stores well in the fridge for up to three days, and can be reheated easily without compromising the taste and texture.

Why You’ll Love This Easy Chicken Garlic Parmesan Recipe Recipe

• Easy and Quick: This recipe is effortless to make and uses ingredients typically found in your pantry, making it perfect for busy weeknights or last-minute dinner plans.
• Crispy and Creamy: The combination of crunchy parmesan chicken and velvety garlic cream sauce creates a satisfying contrast in textures that will leave you craving more.
• Family Favorite: Loved by both adults and kids, this dish is sure to impress and become a staple in your household.
• Comforting and Cozy: The aroma of garlic-infused butter and the memories of home-cooked meals make this recipe feel like a warm hug for your taste buds.
• Versatile and Adaptable: Easily customize this dish by swapping ingredients for dietary preferences or serving it with a variety of sides to suit your taste.
• Make-Ahead Friendly: Enjoy leftovers by storing chicken and sauce separately for up to three days, and easily reheat them for a delicious meal anytime.
• Crispy Crunch: Elevate the dish by using a rack when baking the chicken to ensure all sides turn crispy, giving you that perfect bite every time.
• Ingredient Tips: Opt for freshly grated parmesan for better melting, experiment with different cheeses for a unique twist, and feel free to adjust the sauce thickness with alternative dairy options.
• Customizable Flavors: Add a kick of spice with crushed red pepper or black pepper, and pair this dish with various sides or bases to create a meal that suits your preferences.
• Perfect Pairings: Whether served over noodles, rice, or roasted veggies, this versatile recipe can be enjoyed with a range of accompaniments to create a satisfying and memorable dining experience.

Ingredients for Easy Chicken Garlic Parmesan Recipe

Chicken Prep

• 25 grams Parmesan, finely grated
• 65 grams all-purpose flour
• 0.5 teaspoon onion powder
• 2 skinless boneless chicken breasts
• 0.125 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 0.25 teaspoon salt

Garlicky Cream Sauce

• 60 milliliters thick heavy cream
• 0.125 teaspoon ground black pepper
• 2 cloves garlic, minced up
• 0.25 teaspoon salt
• 115 grams unsalted butter

Pro Tips for Easy Chicken Garlic Parmesan Recipe

For extra crispy chicken, place it on a rack on the baking sheet to allow hot air to circulate around all sides. This will help achieve a uniform crunch instead of just on the top.

Freshly grated Parmesan cheese will provide better coverage and melt more evenly on the chicken compared to pre-shredded varieties. If using pre-shredded, be aware that it may not stick as well during cooking.

If you’re looking to lighten up the dish, you can substitute heavy cream with half-and-half or even regular milk. Just keep in mind that the resulting sauce may be less thick and rich, but the flavor will still be delicious. Additionally, feel free to add crushed red pepper or black pepper to the sauce to adjust the level of heat to your liking.

How to Make Easy Chicken Garlic Parmesan Recipe

Step 1: Get Things Ready

Place parchment paper on a baking sheet and preheat the oven to 200°C.

Step 2: Mix the Chicken Coating

In a bowl, combine flour, onion powder, Parmesan, garlic powder, salt, and pepper. Coat chicken pieces in the mixture until fully covered.

Step 3: Bake It

Place the coated chicken on a lined tray and bake in the oven for 15-20 minutes until golden brown and cooked through.

Step 4: Make the Garlic Cream

Melt butter in a pan over medium heat. Stir in cream, garlic, salt, and pepper. Whisk continuously until slightly thickened and velvety.

Step 5: Finish Up

Place the baked chicken on a plate and generously pour the creamy garlic sauce over it before serving.

Storage Tips

To store the finished dish, place any leftovers in separate sealed containers in the refrigerator. Store the chicken and sauce separately to maintain their flavors and textures. The chicken can be kept for up to three days in the fridge. When reheating the sauce, do so slowly on low heat and add a splash of cream if it has thickened in the fridge. Reheat the chicken in the oven at 350 degrees Fahrenheit for about eight minutes without foil to help retain its crispy texture.

If you are missing heavy cream, you can substitute with half-and-half or a mixture of whole milk and a bit of cream cheese to help thicken the sauce. For a gluten-free version, swap the all-purpose flour with your preferred gluten-free blend. If you are out of Parmesan cheese, alternatives like Pecorino or Asiago can be used to introduce a different flavor profile to the dish. Be creative with serving options by pairing the chicken with roasted asparagus, garlicky green beans, mashed potatoes, buttery noodles, or any other preferred sides. Additionally, leftover sauce can be poured over steamed broccoli or roasted potatoes for a tasty twist.

Ingredient Substitutions

For a lighter option, you can substitute the heavy cream with half-and-half or a mixture of whole milk and a bit of cream cheese to help thicken the sauce. While the sauce may not be as rich, it will still provide a creamy texture to complement the crispy chicken.

If you need a gluten-free alternative, you can replace the all-purpose flour with your preferred gluten-free blend for coating the chicken. This swap ensures that individuals with gluten sensitivities can still enjoy this delicious dish without compromising on flavor or texture.

If you’re out of Parmesan cheese, feel free to use Pecorino or asiago as substitutes. These cheeses will bring a slightly different flavor profile to the dish but will still provide that cheesy goodness that pairs well with the garlic cream sauce and crispy chicken. Just keep in mind that freshly grated Parmesan tends to melt better and adhere more effectively to the chicken compared to pre-shredded varieties.

Serving Suggestions

For a creative twist on serving Effortless Chicken Garlic Parmesan, try slicing the cooked chicken into strips and serving them on a bed of creamy garlic parmesan pasta. Toss the pasta in the remaining sauce from the chicken dish for a cohesive and delicious meal that’s sure to impress your family or guests.

Another fun idea is to make chicken parmesan sliders with the leftover chicken. Slice the chicken breasts into smaller pieces, place them on slider buns, drizzle with extra garlic cream sauce, and top with a sprinkle of freshly grated parmesan. These bite-sized sandwiches are perfect for parties or a fun family dinner option.

FAQs for Easy Chicken Garlic Parmesan Recipe

Can I use pre-shredded Parmesan cheese instead of freshly grated?

Yes, you can use pre-shredded Parmesan cheese as a substitute for freshly grated Parmesan in this recipe. However, freshly grated Parmesan tends to stick better to the chicken and melts more evenly, enhancing the overall flavor.

What can I use as a substitute for heavy cream if I don’t have any?

If you don’t have heavy cream on hand, you can substitute it with half-and-half or a mixture of whole milk and a small amount of cream cheese to help thicken the sauce. Keep in mind that the final texture and richness may vary slightly from the original recipe.

Can I add extra spices like crushed red pepper or black pepper to customize the flavor?

Absolutely! Feel free to add extra spices like crushed red pepper or black pepper to the dish to adjust the heat level according to your preference. These spices can enhance the flavor profile and make the dish more personalized to your taste.

What are some recommended serving suggestions for this Chicken Garlic Parmesan dish?

This Chicken Garlic Parmesan dish pairs well with sides like roasted asparagus, garlicky green beans, mashed potatoes, buttery noodles, or fluffy rice. Additionally, you can pour any extra sauce over steamed broccoli or roasted potatoes if you have leftovers. The versatile creamy sauce complements a variety of side dishes, making it a flexible and delicious meal.

Conclusion

Effortless Chicken Garlic Parmesan is truly a gem of a recipe that never fails to impress with its crispy chicken and velvety garlic parmesan cream sauce. It’s the kind of dish that brings comfort and joy to the table, turning even the busiest nights into special occasions. The simplicity of the ingredients and the ease of preparation make it a go-to meal that you can whip up anytime.

Don’t be afraid to get creative with this recipe – feel free to experiment with different cheeses, spices, or even alternative ingredients to suit your preferences. Whether served over buttery noodles, fluffy rice, or alongside your favorite veggies, this dish is sure to be a hit with your loved ones. So go ahead, embrace the effortless charm of Effortless Chicken Garlic Parmesan and let it become a staple in your kitchen, just like it has in mine.

Easy Chicken Garlic Parmesan Recipe

Crispy chicken coated in garlicky Parmesan cream sauce—simple yet luxurious, a must-try for a quick and comforting dinner that will impress.

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Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineWestern European

Skill LevelEasy

Servings2 Servings (2 chicken breasts with sauce)

Ingredients

Chicken Prep

• 25 grams Parmesan, finely grated
• 65 grams all-purpose flour
• 0.5 teaspoon onion powder
• 2 skinless boneless chicken breasts
• 0.125 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 0.25 teaspoon salt

Garlicky Cream Sauce

• 60 milliliters thick heavy cream
• 0.125 teaspoon ground black pepper
• 2 cloves garlic, minced up
• 0.25 teaspoon salt
• 115 grams unsalted butter

Instructions

1. Get Things Ready: Place parchment paper on a baking sheet and preheat the oven to 200°C.
2. Mix the Chicken Coating: In a bowl, combine flour, onion powder, Parmesan, garlic powder, salt, and pepper. Coat chicken pieces in the mixture until fully covered.
3. Bake It: Place the coated chicken on a lined tray and bake in the oven for 15-20 minutes until golden brown and cooked through.
4. Make the Garlic Cream: Melt butter in a pan over medium heat. Stir in cream, garlic, salt, and pepper. Whisk continuously until slightly thickened and velvety.
5. Finish Up: Place the baked chicken on a plate and generously pour the creamy garlic sauce over it before serving.