Garlic Butter Parmesan Roasted Potatoes

Indulge your taste buds with the irresistible flavors of Roasted Garlic Butter Parmesan Potatoes! These golden, crispy potatoes are a true crowd-pleaser, perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. With a delightful blend of garlic, butter, and Parmesan cheese, these potatoes are guaranteed to elevate your meal and leave everyone coming back for seconds.

As the star of the show, Roasted Garlic Butter Parmesan Potatoes are a dish that never disappoints. The aroma of garlic roasting in the oven will have your mouth watering in anticipation of the decadent flavors to come. Each bite offers a perfect balance of crispy edges, creamy centers, and a cheesy crust that will have you reaching for more. Whether enjoyed alongside a juicy steak, roast chicken, or even a refreshing salad, these potatoes bring comfort food vibes to any table.

With a touch of nostalgia and a whole lot of flavor, these Roasted Garlic Butter Parmesan Potatoes are a cherished recipe in my home, loved by family and friends alike. So, grab your baking sheet and get ready to create a dish that will soon become a favorite in your kitchen too. Get ready to impress with this simple yet luxurious side dish that is sure to steal the spotlight at your next meal.

Quick Benefits

• Flavorful and Decadent: The combination of Parmesan cheese, garlic, and butter creates a rich, nutty crust that elevates the potatoes to a luxurious level of flavor.
• Versatile Dish: Perfect for weeknight dinners, gatherings, or special occasions, these roasted potatoes pair well with a variety of main dishes or can stand alone as a delicious side.
• Make Ahead and Reheat: Leftovers can be stored for up to three days and easily reheated in the oven to maintain their crispy texture, making them a convenient and tasty option for meal prep.
• Customizable Options: Easily tailor the dish to suit your preferences by trying different potato varieties, herbs, or additions like capers or pecans to add a unique twist to this classic recipe.

Why You’ll Love This Garlic Butter Parmesan Roasted Potatoes Recipe

• Loaded with Flavor: These Roasted Garlic Butter Parmesan Potatoes are a flavorful delight, combining the richness of butter, nuttiness of Parmesan cheese, and aromatic garlic that will tantalize your taste buds.
• Crispy and Buttery: The potatoes come out crispy on the edges, yet buttery and tender inside, providing a satisfying contrast in texture that will have you coming back for more.
• Family Favorite: Perfect for weeknights or gatherings, this recipe is a beloved family favorite that adds a touch of specialness to any meal.
• Crowd-Pleaser: These potatoes are so delicious that your guests won’t be able to resist sneaking bites before the meal even begins. They are sure to be a hit at any gathering.
• Versatile: Whether served with roast chicken, steak, or as the star of a brunch table, these potatoes are incredibly versatile and can be paired with a variety of dishes.
• Make-Ahead Option: Leftovers can be stored in the fridge for up to three days and reheated in the oven to maintain their crispiness, making them a convenient and delicious option for meal prepping.
• Comfort Food Vibes: With their comforting flavors and textures, these potatoes are the epitome of comfort food, making them a perfect addition to any meal that needs a cozy touch.
• Elevated Classic: Inspired by classic European comfort food, these potatoes elevate humble ingredients into a celebratory dish that will impress your family and friends.
• Endless Customization: You can customize this recipe to suit your taste preferences by adding different herbs, spices, or toppings like bacon bits or capers, allowing you to make these potatoes uniquely yours.

Ingredients for Garlic Butter Parmesan Roasted Potatoes

Vegetables

• 1.36 kg baby red potatoes, washed and quartered

Dairy

• 190 g fresh grated Parmesan cheese
• 115 g unsalted butter

Oils and Fats

• 60 ml olive oil

Aromatics

• 6 large garlic cloves, finely minced

Seasonings

• Fresh cracked black pepper, to taste
• 1 tablespoon Italian seasoning
• Salt, to taste

Garnishes

• Fresh chopped parsley, for garnish
• 60 g crispy bacon bits, optional

Pro Tips for Garlic Butter Parmesan Roasted Potatoes

To make the best Roasted Garlic Butter Parmesan Potatoes, ensure the potatoes are cut side down on the baking sheet to achieve a crispy exterior. Avoid overcrowding the pan to allow for even cooking and caramelization. Parboiling the potatoes before roasting will help them become tender inside while developing a crispy outside texture.

Experiment with different cheeses like Pecorino Romano or Grana Padano for a similar nutty flavor profile. While baby red potatoes are recommended for their creamy texture, Yukon gold potatoes can be a suitable alternative. Don’t be afraid to customize the dish with additional seasonings like smoked paprika, chili flakes, or a variety of fresh herbs to elevate the flavor to your liking.

How to Make Garlic Butter Parmesan Roasted Potatoes

Step 1: Prepare Oven and Baking Sheet

Preheat oven to 200°C. Grease a large baking sheet with non-stick spray or olive oil.

Step 2: Parboil Potatoes

Boil a large pot of water. Add quartered potatoes and parboil for 5 to 8 minutes until slightly tender. Drain well.

Step 3: Mix Potato Coating

Combine olive oil, minced garlic, Italian seasoning, salt, pepper, and grated Parmesan cheese in a large bowl. Add more olive oil if needed to reach desired consistency.

Step 4: Coat Potatoes

Mix the drained potatoes with the garlic-Parmesan mixture to coat evenly.

Step 5: Arrange and Bake

Arrange the coated potatoes cut-side down in a single layer on the prepared baking sheet, placing it on the lower oven rack. Roast for 25 minutes, flipping the potatoes halfway through, until crispy and golden brown.

Step 6: Prepare Butter Parsley Sauce

As the potatoes roast, melt butter in the microwave and mix in freshly chopped parsley.

Step 7: Finish and Serve

Take the potatoes out of the oven. Drizzle them with parsley-infused butter and bacon bits if desired, toss to coat, and serve hot.

Storage Tips

After preparing the Roasted Garlic Butter Parmesan Potatoes, any leftovers should be allowed to cool completely before storing. To store the potatoes, place them in an airtight container in the refrigerator for up to three days. When reheating, it is recommended to use a hot oven or skillet to help the potatoes retain their crispiness. Avoid using the microwave, and instead, toss the potatoes with a little extra oil and spread them out in a single layer to refresh that signature crunch.

For those looking to customize the dish, consider using Yukon Gold potatoes for a slightly different creamy texture. Experiment with different herbs like thyme or rosemary to complement the Parmesan cheese. To make a vegetarian version, skip the bacon and consider adding capers or toasted pecans for an added burst of flavor. These versatile potatoes pair well with a variety of main dishes, from roast chicken to steak, and can even stand out as the star of a brunch table. Whether served as a comforting side dish or a main feature, these Roasted Garlic Butter Parmesan Potatoes are sure to impress with their crispy, cheesy goodness.

Ingredient Substitutions

For a vegetarian version of these Roasted Garlic Butter Parmesan Potatoes, you can skip the bacon and add a handful of capers or toasted pecans for a flavorful twist. These ingredients will provide a salty, briny flavor or a nutty crunch, respectively, to complement the garlic, butter, and Parmesan in the dish.

If you don’t have baby red potatoes on hand, Yukon Gold potatoes can be a great substitute. They offer a slightly different creamy texture but will still work well with the garlic, butter, and Parmesan flavors. Just be mindful of adjusting the cooking time as Yukon Golds may cook slightly differently than baby red potatoes.

While Parmesan cheese is the star ingredient in this recipe, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano for a similar salty, nutty flavor profile. These cheeses will still provide that golden crust and rich umami taste when combined with the roasted potatoes, butter, and garlic. Feel free to get creative with your cheese selection based on what you have available in your kitchen.

Serving Suggestions

For a creative serving suggestion, try presenting these Roasted Garlic Butter Parmesan Potatoes in individual mini cast iron skillets for a rustic and charming touch. Top each serving with a sprinkle of fresh chopped parsley and crispy bacon bits for added flavor and texture. This individualized presentation not only looks visually appealing but also allows each guest to enjoy their own portion of golden, cheesy goodness.

To elevate these potatoes even further, consider turning them into a loaded potato bar for a fun and interactive meal option. Set up a topping station with additional ingredients like sour cream, chives, diced avocado, salsa, and even grilled shrimp or pulled pork for a variety of flavor combinations. Guests can customize their Roasted Garlic Butter Parmesan Potatoes with their favorite toppings, creating a personalized and delicious dining experience that is sure to impress at any gathering or dinner party.

FAQs for Garlic Butter Parmesan Roasted Potatoes

Can I use a different type of cheese instead of Parmesan?

Yes, you can use Pecorino Romano or Grana Padano for a similar salty, nutty flavor.

Can I use a different type of potato instead of baby red potatoes?

Baby red potatoes are ideal for their creamy texture and quick cooking, but you can also use Yukon gold.

Why is it recommended to parboil the potatoes before roasting?

Parboiling ensures that the potatoes are tender on the inside and allows for a crispier outside after roasting.

How should I store and reheat leftovers of these Roasted Garlic Butter Parmesan Potatoes?

Keep cooked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Conclusion

The aroma of Roasted Garlic Butter Parmesan Potatoes wafting through your kitchen is just the beginning of the delight these crispy, golden potatoes bring to your table. With a nutty Parmesan crust and a buttery interior, they are sure to become a family favorite and a go-to dish for gatherings, adding a touch of warmth and comfort to any meal.

Don’t be surprised if your friends and family start requesting this recipe all the time – the magic of these potatoes is hard to resist! Whether served alongside a roast chicken, a juicy steak, or as the star of a brunch table, these potatoes elevate any dish with their irresistible flavor and texture. So go ahead, give these Roasted Garlic Butter Parmesan Potatoes a try, and watch them become a staple in your kitchen, adding a touch of indulgence to your everyday meals.