Garlic Butter Steak: Crispy Air Fryer Recipe

Welcome to a delectable culinary adventure with the mouthwatering recipe for Air Fryer Garlic Butter Steak! This dish is a true champion for those busy weeknights when you need a comforting yet flavorful meal that doesn’t compromise on taste. The combination of juicy steak bites and crispy potatoes drizzled with a garlicky butter sauce is a surefire way to elevate your dinner game.

When it comes to air frying steak, skepticism may arise about achieving that perfect balance of a juicy center and a caramelized edge. However, this recipe proves that the air fryer is more than capable of delivering exceptional results. The irresistible garlic butter sauce not only enhances the flavor but also adds that craveable factor, making this dish an instant favorite among family and friends.

Garlic and butter have long been known as flavor powerhouses in the culinary world, and when paired with hearty steak, they create a luxurious and indulgent experience. Whether you’re hosting a celebratory movie night or simply craving a special dinner, Air Fryer Garlic Butter Steak is guaranteed to steal the spotlight. So, fire up your air fryer, gather your ingredients, and get ready to savor each delightful bite of this easy yet impressive dish.

Quick Benefits

• Tender and Flavorful: Strip steak, sirloin, or ribeye remain juicy and delicious even after air frying.
• Crisp Texture: Tossing potatoes in olive oil and seasoning and shaking them during cooking results in a golden, crispy exterior.
• Customizable: Use preferred steak seasonings or add spices like smoked paprika for depth of flavor.
• Quick Cooking: Cook steak bites at high heat for a short period, checking frequently to reach desired doneness.

Why You’ll Love This Garlic Butter Steak: Crispy Air Fryer Recipe Recipe

• The air fryer method delivers juicy steak with a caramelized edge, proving that it’s a convenient and effective way to cook steak.
• The garlic butter sauce adds a craveable and luxurious flavor to the dish, making it a standout meal for any occasion.
• This recipe is perfect for busy weeknights as it is satisfying, comforting, and incredibly easy to make.
• Leftovers can be stored and reheated easily, making it a great option for meal prep or a quick leftover dinner.
• Versatile ingredients allow for customization based on what you have on hand, making it adaptable to your taste preferences.
• The combination of steak and potatoes is a classic comfort meal, and the air fryer makes it accessible and lighter than traditional skillet frying.
• The recipe provides helpful tips for achieving the best texture and flavor, ensuring that your dish turns out perfectly every time.
• Perfect for anyone who loves easy comfort food, this recipe will quickly become a favorite for weeknight dinners.

Ingredients for Garlic Butter Steak: Crispy Air Fryer Recipe

For the Potatoes

• 1 teaspoon dried parsley
• 1 teaspoon ground black pepper
• 3 large potatoes, cut into small cubes
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Steak Bites

• 1 tablespoon olive oil
• 1 tablespoon steak seasoning (such as Kinder’s Prime Steak Seasoning)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 strip steaks (approximately 280 grams each), cut into 2.5 cm cubes
• 1 teaspoon garlic powder

Garlic Butter

• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 4 tablespoons unsalted butter

Pro Tips for Garlic Butter Steak: Crispy Air Fryer Recipe

For tender and flavorful steak bites, opt for strip steak, sirloin, or ribeye due to their juicy qualities even after air frying. Remember to toss the cubed potatoes in olive oil and seasoning, ensuring an even coating for a golden, crisp texture. Feel free to customize the seasoning to your preference, experimenting with spices like smoked paprika or thyme for added depth.

Ensure a perfect cook by maintaining high heat for a short period when air frying the steak bites. Check frequently to reach your preferred doneness, keeping in mind that preheating the air fryer is crucial for even cooking and achieving the desired texture for both the potatoes and steak bites. Serve immediately for the best texture, and consider adding a sprinkle of fresh herbs like parsley or chives for an extra pop of color and flavor.

How to Make Garlic Butter Steak: Crispy Air Fryer Recipe

Step 1: Prepare Potatoes

Thoroughly wash the potatoes and cut them into small, evenly-sized cubes.

Step 2: Season Potatoes

In a large bowl, combine potato cubes with olive oil, salt, black pepper, garlic powder, paprika, and dried parsley, tossing until evenly coated.

Step 3: Air Fry Potatoes

Place the potatoes in the air fryer basket. Cook at 200°C for 20 minutes, shaking the basket every 6–7 minutes for even browning.

Step 4: Prepare Steak Bites

While the potatoes are cooking, cube the strip steaks into pieces about 2.5 cm in size.

Step 5: Season Steak Bites

Coat steak cubes with olive oil, salt, black pepper, garlic powder, and steak seasoning by tossing them together.

Step 6: Cook Steak Bites

After cooking the potatoes, set them aside. Then, add the steak bites to the air fryer basket and cook at 200°C for 7 minutes for medium doneness, shaking the basket halfway through.

Step 7: Prepare Garlic Butter

In a small saucepan over low heat, melt butter. Stir in minced garlic and dried parsley. Warm for 1 minute, then remove from heat.

Step 8: Combine and Serve

Place the potatoes on a serving platter, top with steak bites, and drizzle with garlic butter. Serve promptly.

Storage Tips

Once you have prepared the Air Fryer Garlic Butter Steak and Potatoes dish, any leftovers should be stored in an airtight container in the refrigerator for up to three days. To maintain the crispy texture, it is recommended to reheat the dish in the air fryer for a few minutes. If you plan to freeze leftovers, portion them out on a baking sheet to freeze individually before transferring them to a freezer bag for longer storage.

For the best serving experience, enjoy the dish right out of the air fryer. Consider adding a garnish of fresh chopped parsley or chives for a pop of color and flavor. To enhance the meal further, pair it with a green salad dressed with a tangy vinaigrette or a side of garlic aioli for dipping. This comforting and flavorful meal is perfect for busy weeknights and will surely be a hit with your family.

Ingredient Substitutions

When making the Air Fryer Garlic Butter Steak recipe, feel free to substitute strip steak with sirloin or boneless ribeye for a slightly different flavor profile. Baby gold potatoes or red creamer potatoes can be used instead of large potatoes for a quicker cooking time and a cute presentation. You can switch out olive oil with avocado oil if you prefer a more neutral taste in your dish.

To enhance the flavors of the dish, consider adding your favorite steak seasonings or experimenting with spices like smoked paprika or thyme. Preparing the cubed potatoes by tossing them in olive oil and seasonings before air frying helps achieve a crispy and golden texture. Remember to cook the steak bites at high heat for a short period and check frequently to ensure they reach your preferred level of doneness.

Serving Suggestions

For a creative serving suggestion, consider skewering the garlic butter steak bites and potatoes alternately on wooden or metal skewers for a fun and interactive presentation. Drizzle any leftover garlic butter sauce over the skewers before serving for an extra burst of flavor. This would make for a delightful and visually appealing dish at any gathering or family dinner.

Another idea is to serve the air fryer garlic butter steak alongside a creamy mashed cauliflower or parsnip puree instead of traditional mashed potatoes. The lighter and slightly nutty flavor of the cauliflower or parsnip would complement the rich and savory steak, creating a well-balanced and satisfying meal. Garnish with a sprinkle of fresh herbs like chives or thyme to elevate the dish even further. This twist on a classic steak and potatoes dish will surely impress your guests and add a touch of elegance to your dining experience.

FAQs for Garlic Butter Steak: Crispy Air Fryer Recipe

Can I use a different cut of meat for this recipe?

Yes, you can use sirloin or boneless ribeye instead of strip steak for this Air Fryer Garlic Butter Steak recipe.

How do I achieve a crispy texture on the potatoes?

To achieve a golden, crisp texture on the potatoes, make sure to toss them in olive oil and seasoning before air frying, and shake them during cooking to ensure even crisping.

Can I customize the seasoning for the steak?

Absolutely! Feel free to use your preferred steak seasonings or experiment with spices like smoked paprika or thyme to add depth of flavor to the steak bites.

Why is it important to preheat the air fryer?

Preheating the air fryer is essential as it ensures an even cook for both the potatoes and steak bites, helping them achieve the desired texture and doneness.

Conclusion

Air Fryer Garlic Butter Steak brings together the best of both worlds – juicy steak and crispy potatoes, all smothered in a decadent garlic butter sauce. Not only is this dish incredibly flavorful, but it’s also a breeze to make, perfect for those busy weeknights when you need a satisfying meal without the fuss. The magic of the air fryer truly shines in this recipe, delivering perfectly cooked steak and potatoes every time.

Whether you’re a seasoned cook or just starting out, Air Fryer Garlic Butter Steak is a must-try. The combination of savory steak, crispy potatoes, and luscious garlic butter is a winning trifecta that will have your taste buds dancing. So fire up that air fryer, grab your ingredients, and get ready to enjoy a delicious and comforting meal that will surely become a household favorite. Give this recipe a go and treat yourself to a dish that’s simple, tasty, and oh-so satisfying – Air Fryer Garlic Butter Steak for the win!