Garlic Cream Lobster with Butter-Seared Delight

Indulge in the luxurious flavors of Butter-Seared Lobster Garlic Cream, a dish that brings the elegance of a fine dining experience to the comfort of your home. Picture succulent lobster tails enveloped in a velvety garlic cream sauce, creating a symphony of flavors that will tantalize your taste buds. This recipe is perfect for a special occasion or a romantic dinner, promising to impress even the most discerning of guests.

I vividly remember the first time I prepared Butter-Seared Lobster Garlic Cream for a dinner party – the intoxicating scent of garlic and butter wafting through the kitchen had everyone eagerly anticipating the meal. Each bite, with its luscious cream sauce and tender lobster, elicited sighs of pure delight from my guests. Whether it’s a cozy night in or a celebratory gathering, this dish never fails to elevate the moment with its decadent taste and elegant presentation. Get ready to savor a culinary experience that will leave you craving more.

Quick Benefits

• Luxurious Dining Experience: Enjoy a restaurant-worthy meal with butter-seared lobster tails in a silky garlic cream sauce from the comfort of your home.
• Quick and Easy: This dish is quick enough for a weeknight treat yet impressive enough for a romantic dinner or special celebration.
• Versatile Substitutions: Substitute lobster with shrimp or scallops, heavy cream with half and half or coconut cream for a dairy-free option, and experiment with different accompaniments for a personalized touch.

Why You’ll Love This Garlic Cream Lobster with Butter-Seared Delight Recipe

• Luxurious and Restaurant-Worthy: Enjoy a fancy meal at home with the sweetness of lobster paired with a rich, garlicky cream sauce.
• Quick and Easy: Perfect for a weeknight treat or a special dinner, this recipe is quick to make but feels extravagant.
• Impressive Dish: Wows guests and family alike with the enticing aroma of garlic and butter searing in the kitchen.
• Memorable Flavors: Indulge in tender lobster with a drizzle of silky garlic cream sauce for a truly delightful dining experience.
• Versatile Ingredients: Can be made with shrimp or scallops, and offers dairy-free options using coconut cream and oil.
• Make-Ahead Friendly: Leftovers can be stored and reheated easily, maintaining the delicious flavors for up to 48 hours.
• Celebratory Meal: Elevate any occasion with this bistro-style lobster dish that brings a touch of luxury to your dining room.

Ingredients for Garlic Cream Lobster with Butter-Seared Delight

Lobster Tails

• 1/2 teaspoon smoked paprika
• 2 lobster tails (120–170 g each), shells split and meat loosened
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil

Garlic Cream Sauce

• Salt and black pepper, to taste
• 60 ml low-sodium chicken broth or seafood stock
• 120 ml heavy cream
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Pro Tips for Garlic Cream Lobster with Butter-Seared Delight

Pro tip: When cooking lobster tails, be careful not to overcook them. Lobster meat turns opaque and firm when cooked, so remove them from the heat just as they reach this stage to keep them tender and juicy.

Pro tip: If you don’t have lobster on hand, feel free to substitute with large shrimp or sea scallops using the same butter-searing method. For a dairy-free option, you can replace heavy cream with coconut cream and use seafood stock for more briny flavor.

Pro tip: Leftovers of this dish can be stored in the fridge for up to 48 hours. To reheat, gently warm over low heat and add a splash of broth or cream if needed to maintain the sauce’s consistency. Serve this luxurious dish over mashed potatoes, lemony rice pilaf, or alongside steamed vegetables for a memorable meal.

How to Make Garlic Cream Lobster with Butter-Seared Delight

Step 1: Prepare Lobster Tails

Use kitchen shears to cut through the top of each lobster shell lengthwise. Lift the meat and place it on top of the shell, keeping it attached at the base. Season the flesh with smoked paprika, salt, and black pepper.

Step 2: Sear Lobster Tails

In a skillet over medium-high heat, heat olive oil and 2 tablespoons of butter. Place lobster tails flesh-side down and sear for 2–3 minutes until golden. Flip and cook for an additional 3–4 minutes, basting with melted butter until opaque. Remove from heat and set aside.

Step 3: Prepare Garlic Cream Sauce

Reduce heat to medium. Melt 2 tablespoons butter in the skillet. Sauté minced garlic until fragrant, about 30 seconds. Add chicken broth and simmer for 1 minute. Stir in heavy cream and Dijon mustard. Cook for 2-3 minutes until slightly thickened, stirring occasionally. Season sauce with salt and black pepper.

Step 4: Combine and Warm Through

Place lobster tails back in the skillet and spoon sauce over them. Simmer for 1 minute to warm up.

Step 5: Garnish and Serve

Place the lobster tails on a plate, top with more cream sauce, sprinkle with chopped parsley, and serve with desired sides like steamed vegetables or rice.

Storage Tips

After enjoying your butter-seared lobster with garlic cream sauce, any leftovers should be cooled to room temperature and stored in a sealed container in the refrigerator. When ready to reheat, do so gently over low heat, adding a splash of broth or cream if needed to loosen the sauce. The flavors remain delicious for about forty-eight hours, with the best taste experience within a day of cooking.

If lobster is not available, you can try using large shrimp or sea scallops while following the same butter-searing method. For dietary preferences, coconut cream can be substituted for heavy cream for a dairy-free option. Additionally, seafood stock adds more briny flavor compared to chicken broth. Serve this dish over buttery mashed potatoes, lemony rice pilaf, or simple sautéed green beans, with a crisp salad or warm bread to complement the rich garlic cream sauce.

Ingredient Substitutions

If lobster is not available, large shrimp or sea scallops can be excellent substitutes in this recipe. They can be prepared using the same butter-searing method to achieve a similar delicious result. For those looking for a lighter option, half and half can be used instead of heavy cream, although the sauce may be slightly thinner. Additionally, coconut cream can be used as a dairy-free alternative to achieve a rich and flavorful sauce. Seafood stock is a great alternative to chicken broth as it adds a more briny flavor to the dish.

To simplify the preparation process and achieve a dairy-free alternative, coconut cream and oil can be substituted for butter and cream in the recipe. This substitution maintains the richness of the dish while catering to dietary preferences or restrictions. Additionally, incorporating shrimp or scallops instead of lobster provides a tasty variation while still delivering a luxurious dining experience. Remember to adjust cooking times accordingly to ensure the seafood is cooked to perfection.

Serving Suggestions

Serve this decadent Butter-Seared Lobster Garlic Cream over a bed of buttery mashed potatoes or alongside a zesty lemony rice pilaf for a luxurious meal. For a lighter option, pair it with simple sautéed green beans and a crisp salad with a citrus vinaigrette to balance the richness of the dish. Don’t forget to have some warm bread on the side to soak up every last bit of the flavorful garlic cream sauce.

For a dairy-free alternative, substitute coconut cream and oil for the butter and cream in the sauce, maintaining the luscious texture and flavor profile. Additionally, you can easily switch out the lobster for large shrimp or sea scallops, following the same butter-searing method for an equally delightful seafood experience. This versatile dish is perfect for a special occasion or a cozy dinner at home, promising to impress with its elegant presentation and exquisite taste.

FAQs for Garlic Cream Lobster with Butter-Seared Delight

Can I make this recipe dairy-free?

Yes, you can substitute coconut cream and oil for the butter and cream to make a dairy-free alternative.

Can I use a different type of seafood?

Absolutely. The sauce pairs well with shrimp or scallops for delicious variety.

How should I prepare the lobster tails before cooking?

Use kitchen shears to cut lengthwise down the top of the shell, then lift the meat over the shell while keeping it attached at the base.

Can I make this dish ahead of time?

Leftovers should be cooled to room temperature then stored in a sealed container in the fridge. Reheat gently over low heat and add a splash of broth or cream if needed to loosen the sauce. Freshly cooked lobster tastes best within a day but the flavors remain lovely for about forty eight hours.

Conclusion

Butter-Seared Lobster Garlic Cream is truly a dish that turns any meal into a special occasion. The rich, indulgent flavors of the silky garlic cream sauce paired with tender lobster create a dining experience that will leave you and your guests feeling pampered and satisfied. Whether you’re looking to impress guests at a dinner party or create a romantic meal for two, this recipe is sure to elevate any occasion.

So go ahead, treat yourself to the luxurious flavors of Butter-Seared Lobster Garlic Cream. With just a few simple ingredients and easy steps, you can bring the elegance of a fine dining experience right to your own table. Don’t be afraid to customize this recipe to suit your preferences—whether it’s swapping lobster for shrimp or scallops, or trying dairy-free alternatives, the possibilities are endless. Enjoy the process of creating this exquisite dish, and revel in the joy it brings to your dining experience.

Garlic Cream Lobster with Butter-Seared Delight

Indulge in luxurious Butter-Seared Lobster with Garlic Cream—a decadent dish that brings restaurant elegance to your home kitchen.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineContemporary European

Skill LevelEasy

Servings2 Servings (2 lobster tails with sauce)

Ingredients

Lobster Tails

• 1/2 teaspoon smoked paprika
• 2 lobster tails (120–170 g each), shells split and meat loosened
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil

Garlic Cream Sauce

• Salt and black pepper, to taste
• 60 ml low-sodium chicken broth or seafood stock
• 120 ml heavy cream
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Instructions

1. Prepare Lobster Tails: Use kitchen shears to cut through the top of each lobster shell lengthwise. Lift the meat and place it on top of the shell, keeping it attached at the base. Season the flesh with smoked paprika, salt, and black pepper.
2. Sear Lobster Tails: In a skillet over medium-high heat, heat olive oil and 2 tablespoons of butter. Place lobster tails flesh-side down and sear for 2–3 minutes until golden. Flip and cook for an additional 3–4 minutes, basting with melted butter until opaque. Remove from heat and set aside.
3. Prepare Garlic Cream Sauce: Reduce heat to medium. Melt 2 tablespoons butter in the skillet. Sauté minced garlic until fragrant, about 30 seconds. Add chicken broth and simmer for 1 minute. Stir in heavy cream and Dijon mustard. Cook for 2-3 minutes until slightly thickened, stirring occasionally. Season sauce with salt and black pepper.
4. Combine and Warm Through: Place lobster tails back in the skillet and spoon sauce over them. Simmer for 1 minute to warm up.
5. Garnish and Serve: Place the lobster tails on a plate, top with more cream sauce, sprinkle with chopped parsley, and serve with desired sides like steamed vegetables or rice.