Garlic Mashed Potatoes Recipe: Rich and Flavorful

Indulge in the ultimate comfort food with these delectable Mashed Potatoes Roasted Garlic. A harmonious blend of creamy potatoes and sweet, buttery roasted garlic creates a side dish that is simply irresistible. Perfect for gatherings and holidays, this dish is sure to become a new favorite at your table.

The star of this recipe is undoubtedly the roasted garlic, infusing the mashed potatoes with a rich and aromatic flavor that will have everyone coming back for seconds. Whether you’re hosting a special occasion or simply craving some extra flavorful comfort, these mashed potatoes with roasted garlic are guaranteed to be a hit.

Elevate your dining experience by serving these creamy mashed potatoes alongside roasted meats, grilled fish, or hearty vegetable stews. The versatility of this dish extends to the leftovers too, as they can be repurposed into delicious potato pancakes for a delightful breakfast treat. With just a few simple ingredients and a touch of love, you can create a classic side dish that is both festive and familiar.

Quick Benefits

• Rich, flavorful dish with creamy potatoes and sweet, buttery roasted garlic
• Versatile – can be served alongside various main dishes or used in creative leftovers
• Long-lasting – leftovers can be refrigerated for up to four days and reheated with a splash of cream for best texture

Why You’ll Love This Garlic Mashed Potatoes Recipe: Rich and Flavorful Recipe

• Perfect comfort food for gatherings and holidays – a classic side dish that’s irresistible!
• Creamy potatoes combined with sweet, buttery roasted garlic create a full-flavored and rich dish.
• Loved by both family and guests – always the first thing requested for special occasions.
• Roasted garlic adds a delicious aroma and enhances the overall flavor profile.
• Versatile recipe – can be adapted for dairy-free or vegan diets with simple ingredient swaps.
• Leftovers keep well and can be easily reheated with a splash of cream or milk for optimal texture.
• Works beautifully with both Russet and Yukon Gold potatoes, offering a buttery flavor and creamy texture.
• The dish pairs perfectly with roasted meats, grilled fish, and vegetable stews, making it a versatile side.
• Gives a nod to both American and European traditions with a touch of Mediterranean and Italian influences.
• Serve hot and garnished with fresh herbs for a flavorful and festive side dish that will impress your guests.

Ingredients for Garlic Mashed Potatoes Recipe: Rich and Flavorful

Roasted Garlic

• 1 tablespoon olive oil, for roasting
• 2 whole heads garlic
• 3 tablespoons olive oil, for serving

Mashed Potatoes

• 100 grams Parmesan cheese, finely shredded
• 360 milliliters heavy cream
• 3 tablespoons fresh thyme leaves
• 1.4 kilograms Russet or Yukon Gold potatoes, peeled and quartered
• freshly ground black pepper, to taste
• 0.25 teaspoon salt, plus more to taste
• 56 grams salted butter

Pro Tips for Garlic Mashed Potatoes Recipe: Rich and Flavorful

Pro Tip 1: To achieve the best texture for your mashed potatoes, make sure to thoroughly drain the cooked potatoes to avoid a watery or gluey consistency. Be mindful not to overboil the potatoes as well.

Pro Tip 2: For a dairy-free version of this recipe, you can substitute the heavy cream with full-fat coconut milk and use vegan butter. This modification allows those with dietary restrictions to enjoy the rich and creamy mashed potatoes with roasted garlic.

Pro Tip 3: Enhance the flavor of your mashed potatoes even further by topping them with a swirl of garlic-infused olive oil, extra roasted garlic, fresh thyme leaves, and freshly ground black pepper. These garnishes will not only add a pop of flavor but also make your dish visually appealing.

How to Make Garlic Mashed Potatoes Recipe: Rich and Flavorful

Step 1: Prepare Roasted Garlic

Preheat the oven to 200°C. Cut the top off each garlic head to reveal the cloves and discard any loose papery skins.

Step 2: Roast Garlic Cloves

Wrap garlic heads in foil, drizzle exposed cloves with 1 tablespoon olive oil, and roast for 45 minutes until golden and softened. Allow to cool before squeezing out garlic cloves into a small bowl.

Step 3: Infuse Garlic Oil

Pour 3 tablespoons of olive oil into the bowl with the roasted garlic to make a flavorful infusion for serving.

Step 4: Boil Potatoes

While the garlic is roasting, place peeled and quartered potatoes in a large pot. Cover with cold water by 2 to 5 centimeters. Bring to a boil and cook for 15–20 minutes until potatoes are fork-tender. Be careful not to overcook.

Step 5: Drain and Mash

After draining the potatoes, mash them in a bowl until smooth using a potato masher or your preferred tool.

Step 6: Combine Ingredients

Heat heavy cream in a warm pot. Add hot mashed potatoes, Parmesan cheese, butter, and salt. Stir continuously over low-medium heat for 5 minutes until creamy.

Step 7: Season and Adjust

Taste and adjust seasoning with salt as necessary. Add more cream to achieve desired consistency.

Step 8: Finish and Serve

Spoon mashed potatoes into a serving dish. Mix in garlic-infused olive oil or melted butter. Garnish with roasted garlic cloves, fresh thyme, and freshly ground black pepper. Serve promptly.

Storage Tips

Once you have prepared the mashed potatoes with roasted garlic, any leftovers can be stored in an airtight container in the refrigerator for up to four days. To maintain the best texture when reheating, consider adding a splash of cream or milk and stirring thoroughly. Warm the mashed potatoes gently either on the stovetop or in the microwave until they are heated through.

For variations on the recipe, you can try using different types of potatoes such as Russet or Yukon Gold. If heavy cream is not available, half and half can be used as a substitute. For a dairy-free option, consider using full-fat coconut milk and vegan butter. Additionally, Parmesan cheese can be replaced with Pecorino or omitted for a milder taste.

These creamy mashed potatoes with roasted garlic make a versatile side dish that pairs well with roasted meats, grilled fish, or vegetable stews. Consider serving them with crispy onions on top or as a base for rich gravy. Leftover mashed potatoes can also be repurposed into delicious potato pancakes for breakfast, providing a tasty way to enjoy this dish in a new form.

Ingredient Substitutions

For a dairy-free version of these creamy mashed potatoes, you can substitute heavy cream with full-fat coconut milk and salted butter with vegan butter. This swap will maintain the richness and creaminess of the dish while making it suitable for those with dairy restrictions.

If you don’t have Parmesan cheese on hand or prefer a milder taste, you can easily omit it from the recipe. Alternatively, you can use Pecorino cheese as a substitute for a similar salty and tangy flavor profile. This adjustment allows you to customize the level of cheesiness in the mashed potatoes to suit your preferences.

When selecting potatoes for this recipe, both Russet and Yukon Gold varieties work well. Yukon Gold potatoes offer a buttery flavor and creamy texture, enhancing the overall richness of the dish. Whichever variety you choose, be sure to mash them thoroughly to achieve a fluffy and smooth consistency for the perfect comfort food side dish.

Serving Suggestions

For a creative serving suggestion, try presenting the mashed potatoes with roasted garlic in individual mini cast iron skillets. Top each serving with a drizzle of garlic-infused olive oil, a sprinkle of fresh thyme leaves, and a crack of black pepper for a rustic and charming presentation. This not only adds a visually appealing touch but also allows guests to enjoy their own personal portion of this flavorful and creamy side dish.

Another fun way to serve these mashed potatoes is by creating a mashed potato bar for a gathering. Set out bowls of toppings such as crispy fried onions, extra roasted garlic cloves, shredded cheese, chopped chives, and bacon bits. Let guests customize their mashed potatoes with their favorite toppings, creating a fun and interactive dining experience that is sure to be a hit at parties or family gatherings.

FAQs for Garlic Mashed Potatoes Recipe: Rich and Flavorful

Can I use Yukon Gold potatoes instead of Russet potatoes in this recipe?

Yes, Yukon Gold offers a buttery flavor and creamy texture. Both varieties mash beautifully.

How do I roast garlic for this mashed potatoes recipe?

Wrap whole garlic heads with olive oil in foil, roast at 400°F for 45 minutes, then squeeze out the cloves.

How should I store leftover mashed potatoes?

Refrigerate leftover mashed potatoes in an airtight container. They keep well for up to four days. For best texture add a splash of cream or milk when reheating and stir thoroughly. Warm gently on the stove or in the microwave until hot.

How can I avoid ending up with watery or gluey mashed potatoes?

Drain potatoes thoroughly and avoid overboiling to prevent a watery or gluey outcome.

Conclusion

As you wrap up your culinary journey with these Mashed Potatoes Roasted Garlic, take a moment to savor the memories you’ve created and the delicious flavors you’ve enjoyed. There’s something truly special about the comfort of creamy mashed potatoes combined with the rich sweetness of roasted garlic that makes any meal feel like a celebration. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this dish is sure to bring warmth and satisfaction to the table.

Remember, cooking is an art that evolves with every dish you create. So, don’t be afraid to experiment with different variations and ingredients to make this recipe your own. Whether you stick to the classic combination or add your own twist, the joy of cooking lies in the process of creation and sharing your creations with loved ones. So, keep exploring, keep cooking, and keep spreading the love through the simple pleasure of good food. Here’s to many more delicious meals shared around the table, starting with these unforgettable Mashed Potatoes Roasted Garlic.