Garlic Parmesan Bacon Chicken Recipe

Indulge in the mouthwatering flavors of Bacon Garlic Parmesan Chicken – a dish that promises to delight your taste buds and warm your soul. Imagine tender chicken breasts enveloped in savory bacon, sprinkled with aromatic garlic and rich Parmesan cheese. This recipe is a celebration of comfort food at its finest, perfect for a cozy family dinner or a gathering with loved ones.

The moment you pop this Bacon Garlic Parmesan Chicken in the oven, your kitchen will be filled with delightful scents that will have everyone eagerly waiting to dig in. The combination of crispy bacon, zesty garlic, and creamy Parmesan creates a symphony of flavors that is simply irresistible. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to be a hit every time.

So, gather your ingredients and get ready to create a culinary masterpiece that will have everyone asking for seconds. With just a few simple steps, you’ll have a golden-brown, sizzling dish that is as pleasing to the eyes as it is to the palate. Bacon Garlic Parmesan Chicken – a recipe that brings warmth, flavor, and joy to your table.

Quick Benefits

• Juicy chicken wrapped in bacon for a smoky and savory flavor
• Garlicky parmesan sauce adds a punch of bold cheesy taste
• Low in carbs and gluten-free, suitable for special diets
• Leftovers stay flavorful and can be conveniently reheated

Why You’ll Love This Garlic Parmesan Bacon Chicken Recipe Recipe

• Delicious Flavor Combination: The blend of smoky bacon, garlicky parmesan, and juicy chicken creates a mouthwatering taste that is sure to impress.
• Easy to Prepare: With simple prep steps, this recipe is perfect for weeknight dinners but special enough for celebrations.
• Crowd Pleaser: Loved by both adults and kids, this dish is guaranteed to disappear quickly from the table.
• Versatile Options: Can be customized with alternatives like boneless skinless chicken thighs, turkey bacon, or hot honey sauce for different tastes.
• Leftovers Stay Delicious: Enjoy the crispy bacon and flavorful chicken even when reheated, making it a great option for meal prep.
• Perfect for Gatherings: Can be served as a main dish with sides, cut into bite-sized pieces for appetizers, or paired with mashed cauliflower for a complete meal.
• Comforting American Classic: Combining the nostalgia of bacon-wrapped chicken with the flavors of garlic parmesan sauce, this recipe is a comforting treat for any occasion.
• Low Carb and Gluten-Free: Suitable for various dietary restrictions, making it a guilt-free indulgence for those following special diets.

Ingredients for Garlic Parmesan Bacon Chicken Recipe

Protein and Sauces

• Garlic parmesan wing sauce, for drizzling
• 3 large boneless, skinless chicken breasts
• 7 slices thick-cut bacon

Seasonings

• 1 teaspoon onion powder
• Black pepper, to taste
• 1 teaspoon garlic powder
• Salt, to taste
• 1 teaspoon paprika
• 1 tablespoon olive oil

Pro Tips for Garlic Parmesan Bacon Chicken Recipe

Pro Tip 1: For an extra flavorful twist, try using smoked paprika instead of standard paprika for a bolder taste in this Bacon Garlic Parmesan Chicken recipe.

Pro Tip 2: To ensure crispy bacon, broil the chicken during the last 2-3 minutes of baking. This additional step will help the bacon turn golden brown and crispy.

Pro Tip 3: Leftovers of this dish can be refrigerated for up to three days or frozen for up to one month. When reheating, use the broiler or toaster oven to maintain the bacon’s crispiness, as microwaving may soften it.

How to Make Garlic Parmesan Bacon Chicken Recipe

Step 1: Preheat the oven

Preheat the oven to 175°C.

Step 2: Prepare the chicken

Cut each chicken breast into strips, then coat with olive oil. Season both sides with paprika, garlic powder, onion powder, salt, and black pepper.

Step 3: Wrap with bacon

Wrap each seasoned chicken strip with a slice of bacon, ensuring the ends are tucked underneath. Place the wrapped chicken pieces in a 23×33 cm casserole dish.

Step 4: Add sauce

Evenly drizzle garlic parmesan wing sauce over the bacon-wrapped chicken and baste for uniform coverage.

Step 5: Bake

Bake the casserole dish in the center rack for 25 to 30 minutes, or until the chicken reaches an internal temperature of 74°C.

Step 6: Finish under broiler

For crispier bacon, broil for an extra 2 to 3 minutes, watching closely for a golden color.

Step 7: Serve

Place the chicken on serving plates and serve while still warm.

Storage Tips

Once you have enjoyed your delicious Bacon Garlic Parmesan Chicken, it is important to store any leftovers properly to maintain their flavor and texture. Allow the dish to cool completely before transferring it to a covered container and placing it in the refrigerator. Leftovers can be stored in the fridge for up to three days. To reheat and maintain the crispy bacon, it is recommended to use the broiler or a toaster oven. While microwaving is an option, it may soften the bacon slightly.

For longer storage, you can freeze portions of the Bacon Garlic Parmesan Chicken by wrapping them tightly in foil. Frozen portions can be kept for up to one month. When you’re ready to enjoy the frozen dish, simply thaw it in the refrigerator overnight and then reheat until hot. Whether you opt for reheating under the broiler, in the toaster oven, or using the microwave, the flavors of the garlic parmesan chicken will still be delicious. This dish is versatile and can be enjoyed as a main course with sides like roasted vegetables or a mixed green salad, or cut into smaller pieces for appetizers at gatherings.

Ingredient Substitutions

If you want to make this recipe a bit healthier, you can opt for turkey bacon instead of regular bacon. Turkey bacon is leaner and lower in fat, making it a great alternative without sacrificing flavor. Additionally, for a different twist, you can try using hot honey instead of the garlic parmesan sauce. The hot honey will add a sweet and spicy kick to the dish, creating a unique flavor profile.

If you prefer thighs over chicken breasts, you can easily substitute boneless, skinless chicken thighs for a juicier finish. The thighs will absorb the flavors of the bacon and garlic parmesan sauce just as well as the chicken breasts. Another option for enhancing the smoky flavor is to use smoked paprika instead of regular paprika. The smoked paprika will add a deeper, richer taste to the dish, elevating the overall flavor profile of the bacon-wrapped chicken.

Serving Suggestions

For a creative serving suggestion, try slicing the bacon garlic parmesan chicken into bite-sized pieces and serving them as a party appetizer. Skewer each piece with a toothpick for a fun and easy-to-eat snack that will surely impress your guests. Pair them with a side of the garlic parmesan sauce for dipping to enhance the flavors even more.

Another serving idea is to thinly slice the bacon garlic parmesan chicken and layer it on top of creamy mashed cauliflower. The savory chicken with crispy bacon complements the smooth texture of the mashed cauliflower perfectly, creating a comforting and satisfying meal. Drizzle some extra garlic parmesan sauce on top for an added burst of flavor.

FAQs for Garlic Parmesan Bacon Chicken Recipe

Can I use thin-cut bacon for this recipe?

Yes, thin-cut bacon crisps up faster and ensures even cooking with the chicken strips.

How do I know when the chicken is cooked?

Bake until the internal temperature reaches 165°F for safe and juicy chicken.

Can I add extra garlic parmesan sauce for more flavor?

Absolutely. Drizzle your favorite garlic parmesan wing sauce for added flavor and moisture.

Is this Bacon Garlic Parmesan Chicken recipe suitable for special diets?

Yes, this chicken is low in carbs and free from gluten, making it suitable for special diets.

Conclusion

I hope you enjoy making and savoring this delightful Bacon Garlic Parmesan Chicken recipe as much as I do! The combination of crispy bacon, savory garlic, and cheesy parmesan truly elevates this dish to a whole new level. Whether you’re preparing it for a special occasion or a cozy weeknight dinner, this recipe is sure to impress your family and friends.

Don’t hesitate to get creative with this recipe by trying different variations like using turkey bacon, swapping the sauce for hot honey, or experimenting with different spices. The versatility of this dish makes it a wonderful addition to any meal rotation. So go ahead, gather your ingredients, and let the aroma of sizzling bacon and garlic parmesan fill your kitchen with warmth and comfort. Enjoy every flavorful bite of this Bacon Garlic Parmesan Chicken!