Garlic Parmesan Baked Shrimp Recipe

Craving a restaurant-style seafood delight right in your own kitchen? Look no further than this mouthwatering recipe for Baked Garlic Parmesan Shrimp. Juicy shrimp, enveloped in a garlicky Parmesan crust, and baked to tender perfection, this dish is sure to become a fast favorite for easy, yet elegant dining at home.

The irresistible aroma of roasted garlic wafting through your kitchen is just the beginning of the sensory journey this dish will take you on. Picture crispy golden edges of Parmesan meeting succulent shrimp, evoking memories of laughter-filled family dinners and beachside vacations. It’s no wonder that this dish disappears almost instantly every time it’s served – the flavors are simply too good to resist.

Whether you’re hosting a special dinner or simply craving a celebratory meal without the fuss, Baked Garlic Parmesan Shrimp is your answer. Quick, flavorful, and versatile, these shrimp are perfect atop pasta, salad, or even a bowl of steamed rice. Indulge in each cheesy, garlicky bite and let the flavors of coastal Italian cuisine transport you to a place of culinary bliss.

Quick Benefits

• Quick and easy seafood dinner option for busy weeknights
• Delightful garlicky Parmesan crust adds a burst of flavor to the juicy shrimp
• Versatile dish that can be served with pasta, rice, salad, or as a standalone appetizer
• Freshly grated Parmesan enhances the overall taste and texture compared to pre-shredded varieties

Why You’ll Love This Garlic Parmesan Baked Shrimp Recipe Recipe

• Irresistible Flavor Combination: Garlic and Parmesan create a classic and mouthwatering flavor profile that elevates the shrimp.
• Easy and Quick Preparation: A simple recipe that comes together fast with minimal prep work, perfect for weeknight dinners.
• Aromatic Kitchen: The roasted garlic aroma that fills your kitchen while baking will have your mouth watering in anticipation.
• Crowd-Pleasing Dish: The crispy golden edge of Parmesan and tender shrimp will disappear quickly, making it a hit with friends and family.
• Versatile Serving Options: Enjoy the shrimp over pasta, rice, salads, or as a standalone dish, providing flexibility in meal pairing.
• Leftover Friendly: Store leftovers in the fridge and gently reheat in the oven to maintain the shrimp’s tenderness and flavors.
• Adaptable Ingredients: Customize the dish with variations like fresh herbs or swapping Parmesan for Pecorino Romano to suit personal preferences.
• Celebratory Dish Without Stress: Impress guests with a restaurant-style seafood dinner that is surprisingly easy to make, perfect for special occasions.
• Classic Mediterranean Flavors: Experience the best of coastal Italian cuisine with the timeless pairing of Parmesan and garlic in a simple baked dish.

Ingredients for Garlic Parmesan Baked Shrimp Recipe

Main Ingredients

• 500 g large shrimp, peeled and deveined

Aromatics and Seasonings

• 1 teaspoon Italian seasoning
• Black pepper, to taste
• Salt, to taste
• 3 cloves garlic, finely minced
• 40 g freshly grated Parmesan cheese
• 0.5 teaspoon paprika
• 60 g unsalted butter, melted

Garnishes and Serving

• Lemon wedges, for serving
• 2 tablespoons fresh parsley, chopped

Pro Tips for Garlic Parmesan Baked Shrimp Recipe

Pro Tip #1: Thaw your shrimp fully and pat them dry before baking to ensure the best texture and flavor. This will help the shrimp cook evenly and prevent excess moisture, leading to a crispier Parmesan crust.

Pro Tip #2: Keep an eye on your shrimp while baking; they are ready when they turn pink, opaque, and curled, usually around 12 minutes. Overbaking can make them rubbery, so be sure to check them to avoid this common mistake.

Pro Tip #3: For the best flavor and texture, opt for freshly grated Parmesan cheese instead of pre-shredded varieties. Freshly grated Parmesan melts more evenly and enhances the overall taste of your Baked Garlic Parmesan Shrimp dish.

How to Make Garlic Parmesan Baked Shrimp Recipe

Step 1: Prepare Baking Dish

Preheat oven to 175°C and lightly grease a baking dish.

Step 2: Arrange Shrimp

Place the shrimp in a single layer in the baking dish, ensuring they are not overlapping.

Step 3: Mix Aromatics

Combine melted butter, minced garlic, Italian seasoning, and paprika in a bowl, mixing well.

Step 4: Coat Shrimp

Evenly coat the shrimp with the garlic butter mixture.

Step 5: Add Cheese and Season

Generously sprinkle grated Parmesan cheese over shrimp, then season with salt and black pepper to taste.

Step 6: Bake

Bake for 12–15 minutes until shrimp are pink, opaque, and fully cooked.

Step 7: Finish and Serve

Top with chopped parsley and lemon wedges before serving.

Storage Tips

After preparing and enjoying your Baked Garlic Parmesan Shrimp, any leftovers can be stored in a container in the refrigerator for up to two days. To reheat, it is recommended to use a gentle oven heat at around 300 degrees Fahrenheit to ensure the shrimp remain tender and not rubbery. Avoid using the microwave, as it can overcook the shrimp quickly.

If you decide to make variations to the recipe, such as using smaller shrimp or swapping parsley for basil or dill, ensure you adjust the baking time accordingly. Additionally, grated Pecorino Romano can be used as a substitute for Parmesan, offering a sharper flavor profile. These delicious shrimp can be served over pasta, rice, roasted vegetables, or a light green salad to complement the cheesy and garlicky flavors. The dish pairs well with various accompaniments and is a versatile option for a celebratory meal without the stress.

Ingredient Substitutions

If you do not have large shrimp on hand, you can use smaller shrimp, but be mindful of the baking time as they will cook faster. Feel free to experiment with different fresh herbs such as basil or dill instead of parsley for a unique flavor profile. Additionally, if you don’t have Parmesan cheese, grated Pecorino Romano can be a suitable substitute with its sharper taste.

For a spicier kick, you can add crushed red pepper flakes to the seasoning mix or swap out the parsley for basil or chives to change up the herbaceous notes in the dish. These substitutions can help tailor the recipe to your taste preferences or what ingredients you have available in your kitchen.

Serving Suggestions

Serve these delectable Baked Garlic Parmesan Shrimp as a vibrant appetizer at your next dinner party. Arrange them on a platter garnished with fresh parsley and lemon wedges for a pop of color. Your guests will love the crispy Parmesan crust and the burst of garlicky flavor with every bite.

For a cozy night in, create a comforting meal by placing these shrimp over a bed of creamy linguine or alongside fluffy rice pilaf. The buttery and garlicky juices from the shrimp will infuse the pasta or rice with rich flavor, making it a satisfying and flavorful dinner option. Add a side of roasted vegetables or a light Caesar salad to complete the meal and indulge in the cheesy, aromatic goodness of this dish.

FAQs for Garlic Parmesan Baked Shrimp Recipe

Can I use frozen shrimp for this recipe?

Yes, just thaw the shrimp fully and pat dry before baking for the best texture and flavor.

How do I know when the shrimp are cooked through?

Shrimp are ready when pink, opaque, and curled; overbaking makes them rubbery, so check at 12 minutes.

Can I use pre-shredded Parmesan cheese instead of freshly grated?

Freshly grated Parmesan melts evenly and provides better flavor than pre-shredded varieties.

What are some recommended side dishes to serve with Baked Garlic Parmesan Shrimp?

Pair with pasta, rice, roasted vegetables, or a light green salad to complement the flavors.

Conclusion

Baked Garlic Parmesan Shrimp is truly a dish that brings people together and creates lasting memories around the dinner table. The delightful combination of garlic, Parmesan, and juicy shrimp never fails to impress both family and friends alike. The crispy Parmesan crust and the aroma of roasted garlic make it a standout dish that is perfect for any occasion.

Whether you’re cooking for a special celebration or simply craving a restaurant-style meal at home, this recipe is sure to satisfy your seafood cravings. The versatility of Baked Garlic Parmesan Shrimp allows you to get creative with serving options, from pairing it with pasta to enjoying it on top of a fresh salad. So go ahead, gather your loved ones, and savor every cheesy, garlicky bite of this delicious dish.