Garlic Parmesan Chicken Meatloaf: A Juicy and Flavorful Recipe

Are you looking for a comforting and flavorful dish to bring everyone together at the dinner table? Look no further than this delightful recipe for Juicy Garlic Parmesan Chicken Meatloaf. Each slice of this mouthwatering meatloaf is bursting with juicy goodness, savory Parmesan cheese, and aromatic garlic that will have your taste buds dancing with joy.

The magic of this Juicy Garlic Parmesan Chicken Meatloaf lies in its simplicity and heartwarming flavors. Imagine the cozy aromas of garlic and herbs wafting through your kitchen as this meatloaf bakes to golden perfection. The creamy Parmesan topping adds a touch of luxury, making every bite a true delight that will have your family asking for seconds.

Whether you’re serving this delectable meatloaf with creamy mashed potatoes or on a slice of toasted sourdough bread, it’s bound to be a hit. This recipe effortlessly combines Italian flavors with classic American comfort food, creating a modern twist on a beloved classic. So, roll up your sleeves, preheat your oven, and get ready to enjoy a memorable meal with this Juicy Garlic Parmesan Chicken Meatloaf.

Quick Benefits

• Juicy and Tender Texture: Adding milk, eggs, and not overmixing the ingredients ensures a juicy, tender texture.
• Versatile Ingredient Options: Ground turkey or lean pork can be used as alternatives for a similar texture and flavor.
• Enhanced Flavor Profile: Combining both minced and grated garlic enhances the depth of flavor, ensuring garlic in every bite.
• Creamy Glaze: The glaze adds creaminess, rich flavor, and helps seal in moisture, elevating the overall dish.

Why You’ll Love This Garlic Parmesan Chicken Meatloaf: A Juicy and Flavorful Recipe Recipe

• Flavor Explosion: The combination of garlic, Parmesan cheese, and herbs creates a savory and aromatic meatloaf that is bursting with flavor in every bite.
• Moist and Juicy: The addition of milk, eggs, and careful mixing techniques ensures a tender and juicy texture that will have you savoring each mouthful.
• Versatile Ingredients: Ground chicken can be substituted with turkey or pork, and Parmesan cheese can be swapped with Romano or cheddar for a personalized twist.
• Easy to Make: Despite its gourmet taste, this recipe is simple to put together, making it a perfect choice for a quick and impressive weeknight meal.
• Family Favorite: The comforting and familiar flavors of this meatloaf will have even the pickiest eaters asking for seconds, making it a beloved dish at your dinner table.
• Leftover Friendly: Enjoy the convenience of making extra slices to refrigerate or freeze, allowing you to have a delicious meal ready to heat up at a moment’s notice.
• Mouthwatering Glaze: The creamy garlic glaze not only adds richness and depth but also helps lock in moisture, ensuring each slice is as flavorful and succulent as the last.
• Meal Pairing Options: Whether served with mashed potatoes, roasted veggies, or a simple salad, this meatloaf pairs beautifully with a variety of sides, offering a balanced and satisfying meal.
• Modern Twist on a Classic: By blending Italian and American influences, this recipe offers a contemporary take on traditional meatloaf, infusing it with fresh flavors and a touch of sophistication.
• Make-Ahead Option: Prepare the meatloaf in advance and refrigerate until ready to bake, streamlining your meal planning and allowing you to enjoy a delightful dinner with minimal effort.

Ingredients for Garlic Parmesan Chicken Meatloaf: A Juicy and Flavorful Recipe

Meatloaf

• 2 large eggs
• 60 g panko breadcrumbs
• 60 ml whole milk
• 4 garlic cloves, minced
• 0.5 tsp dried parsley
• 0.5 tsp ground black pepper
• 1 tsp garlic powder
• 0.5 tsp fine salt
• 1 tsp onion powder
• 100 g grated Parmesan cheese
• 0.5 tsp dried basil
• 900 g ground chicken

Garlic Parmesan Glaze

• 45 g unsalted butter
• Pinch of fine salt
• 2 garlic cloves, minced
• 1 tbsp finely chopped parsley
• 25 g grated Parmesan cheese

Pro Tips for Garlic Parmesan Chicken Meatloaf: A Juicy and Flavorful Recipe

Pro tip #1: To ensure a juicy and tender meatloaf, be sure not to overmix the ingredients and incorporate milk and eggs into the mix. This will help maintain a moist texture in every bite.

Pro tip #2: Experiment with different types of ground meat like turkey or lean pork for a variation in flavor while still achieving a similar texture to the chicken meatloaf.

Pro tip #3: Enhance the garlic flavor by incorporating it in both minced and powdered forms throughout the recipe. The garlic glaze not only adds richness but also helps seal in moisture for a more flavorful and succulent meatloaf. Serve with mashed potatoes, roasted veggies, or a fresh salad to complement the savory notes of the dish.

How to Make Garlic Parmesan Chicken Meatloaf: A Juicy and Flavorful Recipe

Step 1: Prepare Oven and Baking Vessel

Preheat oven to 190°C and prepare a baking sheet with parchment paper or grease a loaf pan.

Step 2: Combine Meatloaf Ingredients

Combine ground chicken, Parmesan, panko, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk in a large bowl, mixing until evenly blended without overmixing.

Step 3: Shape and Place the Mixture

Shape the mixture into a loaf and place it on the prepared baking sheet or in a loaf pan.

Step 4: Bake the Loaf

Bake for 40–45 minutes or until the internal temperature reaches 74°C.

Step 5: Prepare Garlic Parmesan Glaze

In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley; cook for another 1–2 minutes until slightly thickened. Season with a pinch of salt.

Step 6: Glaze and Finish Baking

Apply a generous amount of glaze to the baked meatloaf and bake for 5–7 minutes longer.

Step 7: Rest and Slice

Let it rest for 5 minutes, then slice and garnish with parsley before serving.

Storage Tips

Once the Juicy Garlic Parmesan Chicken Meatloaf is cooked and any leftovers are allowed to cool, it’s important to store it properly to maintain its flavor and texture. Leftover meatloaf can be stored in the refrigerator for up to three days. Ensure it is completely cooled before tightly wrapping it in foil or placing it in an airtight container to prevent drying out.

To reheat the meatloaf, cover the slices with foil and warm in a low oven until heated through. If you anticipate not finishing the leftovers within three days, you can freeze individual slices wrapped in parchment and foil for up to two months. This method allows you to enjoy the delicious meatloaf at a later time without compromising its quality.

By following these storage tips, you can enjoy the Juicy Garlic Parmesan Chicken Meatloaf for multiple meals and ensure that each serving is as flavorful and moist as when it was first baked.

Ingredient Substitutions

If you don’t have ground chicken on hand, lean ground turkey or pork can be used as a suitable substitution without compromising the overall flavor and texture of the meatloaf. Feel free to experiment with different types of cheese such as Romano or a mix of sharp cheddar and Parmesan to create a unique twist on the dish while still maintaining the savory crust element.

Incorporating additional ingredients like finely chopped spinach or cooked mushrooms into the meatloaf mixture can enhance both the flavor profile and nutritional value of the dish. These additions add extra moisture and depth to the meatloaf, making it even more satisfying. When making the garlic glaze, you can adjust the amount of garlic to suit your preference, ensuring that each bite is infused with the desired level of garlic flavor.

Serving Suggestions

For a creative serving suggestion with this Juicy Garlic Parmesan Chicken Meatloaf, try slicing it thick and serving it on a bed of creamy mashed cauliflower for a low-carb twist. The cauliflower adds a velvety texture that complements the moist meatloaf perfectly, creating a comforting and satisfying meal.

Another unique way to enjoy this flavorful meatloaf is to slice it thin and use it as a filling for a hearty sandwich. Layer the slices between toasted sourdough bread with some arugula, sliced tomatoes, and a dollop of creamy garlic aioli for a delicious lunch or dinner option that is sure to impress.

FAQs for Garlic Parmesan Chicken Meatloaf: A Juicy and Flavorful Recipe

Can I use ground turkey instead of ground chicken in this recipe?

Yes, ground turkey or lean pork are good alternatives for a similar texture and flavor.

Why is there minced garlic in the meatloaf mixture and a separate garlic glaze?

Combining both forms enhances the depth of flavor and ensures garlic is present in every bite. The glaze adds creaminess, rich flavor, and helps seal in moisture, elevating the overall dish.

What are some good side dishes to serve with this Juicy Garlic Parmesan Chicken Meatloaf?

Try mashed potatoes, roasted veggies, or a crisp salad to complement the savory notes of the meatloaf.

Can I prepare this meatloaf in advance?

Yes, assemble the meatloaf in advance and refrigerate until ready to bake for easy meal planning.

Conclusion

In conclusion, this Juicy Garlic Parmesan Chicken Meatloaf is a recipe that truly captures the essence of comfort food with a gourmet twist. It’s a dish that brings families together around the table, creating lasting memories with each delicious bite. The savory flavors of Parmesan and garlic meld beautifully with the moist and tender texture of the chicken, making it a standout meal for any occasion.

Whether you’re looking for a cozy Sunday supper or a quick and easy weeknight dinner, this Juicy Garlic Parmesan Chicken Meatloaf is sure to become a favorite in your household. Get creative with your sides and enjoy the warm, comforting flavors of this classic dish. So go ahead, gather your loved ones, and savor the delightful experience of indulging in this Juicy Garlic Parmesan Chicken Meatloaf – a true culinary delight that never fails to impress!