Garlic Parmesan Shrimp: Easy Baked Recipe

Craving a restaurant-style seafood delight right in your own kitchen? Look no further than this irresistible recipe for Baked Garlic Parmesan Shrimp! These juicy shrimp are coated in a garlicky Parmesan crust that bakes to perfection, creating a dish that is not only easy to make but also bursting with flavor. The aroma of roasted garlic will fill your home, setting the stage for a truly memorable meal.

One of the best things about this Baked Garlic Parmesan Shrimp recipe is how quickly it comes together, making it perfect for those busy weeknights when you want something special without the fuss. The crispy golden edges of Parmesan that form as the shrimp bake will have your family and friends sneaking bites straight from the pan. It’s a dish that disappears almost as quickly as it’s made, leaving everyone wanting more.

So, whether you’re reminiscing about family beach vacations or simply looking for a delicious meal to enjoy, these Baked Garlic Parmesan Shrimp are sure to hit the spot. Serve them over pasta, a bed of rice, or alongside a fresh salad for a complete and satisfying meal that will have everyone coming back for seconds. Get ready to impress with this easy yet impressive dish that brings the flavors of coastal Italian cuisine right to your table!

Quick Benefits

• Quick and easy seafood dinner option
• Crispy and flavorful garlic Parmesan crust
• Versatile dish that can be paired with various sides
• Can be prepared ahead and stored for up to two days

Why You’ll Love This Garlic Parmesan Shrimp: Easy Baked Recipe Recipe

• Delicious Garlicky Flavor: The combination of garlic, Parmesan cheese, and Italian seasoning creates a flavorful and aromatic dish that will tantalize your taste buds.
• Easy and Quick Preparation: With minimal prep work, this recipe comes together fast, making it perfect for busy weeknights or last-minute dinner plans.
• Irresistible Parmesan Crust: The crispy golden edge of Parmesan that forms on the shrimp adds a delightful crunch and a burst of cheesy goodness to every bite.
• Versatile Serving Options: Enjoy these shrimp over pasta, rice, salad, or roasted vegetables, allowing you to customize your meal based on your preferences and what you have on hand.
• Memorable and Crowd-Pleasing: This dish is so delicious that it disappears almost instantly every time it’s served, making it a hit at family dinners, gatherings, or special occasions.
• Brings the Aroma of Roasted Garlic Home: The enticing smell of roasted garlic wafting through your kitchen as these shrimp bake will have everyone eagerly waiting to dig in.
• Impressive Yet Effortless: Perfect for special dinners or celebrations, this dish looks and tastes impressive, but it’s surprisingly easy to make, allowing you to enjoy a flavorful meal without the stress.

Ingredients for Garlic Parmesan Shrimp: Easy Baked Recipe

Main Ingredients

• 500 g large shrimp, peeled and deveined

Aromatics and Seasonings

• 3 cloves garlic, finely minced
• 60 g unsalted butter, melted
• Black pepper, to taste
• 1 teaspoon Italian seasoning
• Salt, to taste
• 40 g freshly grated Parmesan cheese
• 0.5 teaspoon paprika

Garnishes and Serving

• Lemon wedges, for serving
• 2 tablespoons fresh parsley, chopped

Pro Tips for Garlic Parmesan Shrimp: Easy Baked Recipe

Pro Tip 1: Thaw the shrimp completely and pat them dry before baking to ensure the best texture and flavor. This step helps the shrimp cook evenly and prevents excess moisture.

Pro Tip 2: Check the shrimp after about 12 minutes in the oven. Shrimp are ready when they turn pink, opaque, and curled. Overbaking can make them rubbery, so keep an eye on them to avoid this common mistake.

Pro Tip 3: Opt for freshly grated Parmesan cheese over pre-shredded varieties for better melting and enhanced flavor. The richness of freshly grated Parmesan adds a delicious dimension to the dish.

How to Make Garlic Parmesan Shrimp: Easy Baked Recipe

Step 1: Prepare Baking Dish

Preheat oven to 175°C and grease a baking dish.

Step 2: Arrange Shrimp

Place shrimp in a single layer in the baking dish without overlapping.

Step 3: Mix Aromatics

Combine melted butter, minced garlic, Italian seasoning, and paprika in a bowl; mix well.

Step 4: Coat Shrimp

Evenly distribute the garlic butter mixture over the shrimp to coat each piece thoroughly.

Step 5: Add Cheese and Season

Evenly sprinkle grated Parmesan cheese over shrimp, then season with salt and black pepper to taste.

Step 6: Bake

Bake for 12–15 minutes until shrimp are pink, opaque, and fully cooked.

Step 7: Finish and Serve

Top with chopped parsley and lemon wedges before serving.

Storage Tips

To store the finished Baked Garlic Parmesan Shrimp dish, place any leftovers in an airtight container and store them in the refrigerator for up to two days. When reheating, it is recommended to use a gentle oven heat at around 300 degrees Fahrenheit to ensure the shrimp remain tender and not rubbery. Avoid using the microwave for reheating as it can easily overcook the shrimp in a matter of seconds.

If using smaller shrimp for this recipe, keep a close eye on the baking time as they will cook faster than larger shrimp. Additionally, feel free to customize the dish by swapping parsley with fresh basil or dill, and grated Pecorino Romano can be used as a flavorful substitute for Parmesan. These Baked Garlic Parmesan Shrimp can be enjoyed on their own, served over pasta, a Caesar salad, or with steamed rice to soak up the delicious garlic butter sauce.

Ingredient Substitutions

If you don’t have large shrimp on hand, you can use smaller shrimp for this recipe, but be mindful of reducing the baking time to prevent overcooking. Additionally, if you prefer a sharper flavor, grated Pecorino Romano can be used as a substitute for Parmesan cheese in this dish.

Feel free to customize the herb component of this recipe based on your preferences and what you have available. Fresh basil or dill can be excellent replacements for parsley to add a different flavor profile to the dish. This flexibility allows you to tailor the dish to suit your taste preferences and what’s in your pantry.

Experiment with adding additional flavors to the shrimp to give the dish a personalized touch. Consider incorporating crushed red pepper for a spicy kick or trying out different herbs like basil or chives to change up the overall taste. These substitutions and additions can help you make the dish your own while still enjoying the delicious combination of garlic, Parmesan, and shrimp.

Serving Suggestions

For a fun and interactive appetizer idea, serve the Baked Garlic Parmesan Shrimp on skewers with lemon wedges on the side for guests to squeeze over the shrimp before devouring. The combination of zesty lemon juice with the garlicky shrimp will create a burst of flavor that will leave everyone wanting more.

As a main course suggestion, try serving the Baked Garlic Parmesan Shrimp over a bed of creamy linguine pasta, allowing the garlicky buttery sauce from the shrimp to coat the noodles. Top it off with a sprinkle of extra Parmesan cheese and fresh parsley for a restaurant-worthy meal that is sure to impress your family or guests.

FAQs for Garlic Parmesan Shrimp: Easy Baked Recipe

Can I use pre-shredded Parmesan cheese for this recipe?

Freshly grated Parmesan melts evenly and provides better flavor than pre-shredded varieties. It’s recommended to use freshly grated Parmesan for the best results.

How do I know when the shrimp are done baking?

Shrimp are ready when they turn pink, become opaque, and curl up. Overbaking can make them rubbery, so it’s advisable to check them at around 12 minutes of baking time.

What can I serve with Baked Garlic Parmesan Shrimp?

You can pair this dish with pasta, rice, roasted vegetables, or a light green salad to complement the flavors of the shrimp. The options are versatile and can be tailored to your preferences.

Can I customize the flavors of this dish?

Absolutely! You can customize the flavors by adding crushed red pepper for heat or swapping parsley with basil or chives for a different twist. Feel free to experiment with different herbs and spices to suit your taste preferences.

Conclusion

I hope this recipe for Baked Garlic Parmesan Shrimp brings as much joy to your table as it has to mine. The crispy, cheesy goodness of each bite will have you craving more, and the simplicity of the dish makes it a perfect go-to for any occasion. Don’t be surprised if it becomes a fast favorite in your household too!

Remember, cooking is all about finding joy in creating delicious meals to share with loved ones. So whip up a batch of Baked Garlic Parmesan Shrimp, savor the aroma of roasted garlic wafting through your kitchen, and relish in the satisfaction of serving up a dish that’s sure to impress. Happy cooking, and enjoy every cheesy, garlicky bite of this delightful seafood treat!