Ground Chicken Mexican Corn Recipe: How to Master in 5 Simple Steps
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Why You’ll Love This Ground Chicken Mexican Corn Recipe
Need a dinner that’s both speedy and sensational? This ground chicken Mexican corn recipe is here to rescue your busy evenings! Imagine juicy ground chicken, sweet corn, and smoky spices all sizzling in one pan—ready in just 25 minutes. It’s budget-friendly (under $10 for four servings!), packed with protein, and bursting with bold Mexican flavors. Perfect for meal prep or fuss-free family dinners, this dish combines the zesty charm of street food with the comfort of a home-cooked meal. Plus, it’s way healthier than grabbing takeout. If you loved my One-Pan Turkey Taco Skillet, you’ll adore this twist—it’s faster, lighter, and just as addictive.
Ingredients for Your Ground Chicken Mexican Corn Recipe
Essential Ingredients (Serves 4):
- 1 lb ground chicken (or turkey for a leaner option)
- 2 cups corn kernels (fresh, frozen, or grilled)
- 1 onion, diced
- 3 garlic cloves, minced (or 1 tbsp pre-minced garlic)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 lime (juice + zest)
- Handful of fresh cilantro, chopped
- Salt and pepper to taste
Optional Add-Ins:
- 1 cup black beans (drained)
- 1 diced bell pepper (red or green)
- 1 jalapeño (seeds removed for less heat)
- ½ cup shredded cheese (cheddar or cotija)
How to Make This Ground Chicken Mexican Corn Recipe in 5 Steps
Step 1 – Brown the Ground Chicken
Heat 1 tbsp oil in a large skillet over medium heat. Add the onion and garlic, sautéing for 2 minutes until fragrant. Toss in the ground chicken, breaking it into crumbles with a spatula. Cook for 6-8 minutes until golden. Pro tip: Blot the chicken with a paper towel before cooking for a crispier texture![rank_math_toc]
Step 2 – Spice It Up
Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the chicken. Stir in ½ cup diced tomatoes (fresh or canned) for a juicy kick. Let the spices toast for 1 minute—this unlocks their flavor!
Step 3 – Add the Corn
Toss in the corn. Frozen? No need to thaw—just rinse under cold water. For a smoky twist, char the corn in a dry pan for 3 minutes first!
Step 4 – Simmer to Perfection
Reduce heat to low and let everything mingle for 10 minutes. Stir occasionally. Think of this as the “flavor party” where everything becomes best friends.
Step 5 – Garnish and Serve
Squeeze lime juice over the skillet and sprinkle with cilantro. Serve in bowls with avocado slices or a dollop of Greek yogurt. Dinner’s done!
Customize Your Ground Chicken Mexican Corn Recipe
Dietary Swaps:
- Vegetarian? Swap chicken for plant-based crumbles.
- Dairy-free? Skip the cheese or use vegan shreds.
- Gluten-free? You’re already covered!
Heat Level Adjustments:
- Mild: Skip jalapeños and use mild chili powder.
- Extra spicy: Add a diced chipotle pepper or a dash of cayenne.
Serving Suggestions for Your Mexican Corn Dish
Turn this skillet into a feast with:
- Warm tortillas or crispy taco shells for DIY wraps.
- Cilantro-lime rice (cook rice with lime zest and chopped cilantro).
- A crisp salad (think romaine, radishes, and lime dressing).
- Toppings bar: Guacamole, salsa, pickled onions, or crushed tortilla chips.
Pro Tips to Master This Recipe
- Char the corn: A quick sear in a dry skillet adds smoky depth.
- Double the batch: Freeze leftovers in airtight containers for up to 2 months.
- Prep ahead: Chop veggies the night before to save time.
FAQs About Ground Chicken Mexican Corn Recipe
Can I use ground beef instead?
Absolutely! Just drain excess grease after browning to keep it light.
How long does it keep?
Store in the fridge for 3-4 days or freeze for 2 months. Reheat in a skillet with a splash of broth.
