Homemade Texas Roadhouse Butter Chicken Recipe

Welcome to a culinary experience straight from the heart of Texas with our delectable recipe for Texas Roadhouse Butter Chicken! This dish is a true weeknight dinner hero, featuring tender, juicy chicken breasts seared to perfection and bathed in a luscious, buttery garlic sauce that will leave your taste buds dancing with delight.

Inspired by the iconic flavors of Texas Roadhouse, this mouthwatering recipe has quickly become a family favorite in our household. The secret ingredient? A touch of honey that adds a subtle sweetness to the rich butter sauce, creating a heavenly glaze that elevates the dish to restaurant-quality status. Trust me, once you try this irresistible butter chicken, you’ll find yourself craving it week after week.

What sets this Texas Roadhouse Butter Chicken apart is its versatility. With just a few simple tweaks, you can customize the dish to your liking, whether you prefer a hint of Italian flair, a Cajun kick, or a tangy twist with Dijon mustard. Serve this succulent chicken alongside your favorite sides – from creamy mashed potatoes to zesty roasted vegetables – for a complete and satisfying meal that will have your loved ones coming back for seconds. Get ready to savor the flavors of Texas with every bite of this unforgettable butter chicken masterpiece!

Quick Benefits

• Rich, buttery garlic sauce with a touch of honey sweetness creates a restaurant-quality meal at home
• Versatile sauce adapts easily with various flavor additions like Italian seasoning, Cajun spice, or Dijon mustard
• Leftover chicken stays moist in the butter-based sauce and reheats well for convenient meal prep
• Can be customized with dairy-free alternatives for a lighter option

Why You’ll Love This Homemade Texas Roadhouse Butter Chicken Recipe Recipe

• Restaurant-Quality Flavor: Enjoy a tender and juicy butter chicken skillet that rivals your favorite restaurant’s dish right in the comfort of your own home.
• Rich and Buttery Sauce: Indulge in perfectly seared chicken breasts coated in a rich, buttery garlic sauce with a hint of honey sweetness that elevates the dish to a whole new level.
• Versatile Adaptations: Experiment with different flavor profiles by adding ingredients like Italian seasoning, Cajun seasoning, or Dijon mustard to create unique variations of this classic dish.
• Family Favorite: Win over your family’s taste buds with this recipe that will have them fighting over the last bit of sauce to soak up with bread.
• Easy Weeknight Meal: Whip up this recipe for a quick and satisfying weeknight dinner that will become a regular request at your dinner table.
• Great for Leftovers: Store any leftovers in the fridge for up to 3 days and enjoy moist and flavorful reheated chicken and sauce with minimal effort.
• Flexible Ingredients: Use boneless, skinless chicken thighs, different sweeteners like maple syrup or agave, or dairy-free alternatives to customize the recipe to suit your dietary preferences.

Ingredients for Homemade Texas Roadhouse Butter Chicken Recipe

Protein

• 4 boneless, skinless chicken breasts (or thighs)

Aromatics

• 4 cloves garlic, minced
• Caramelized onions (optional)

Sauce

• 1 cup chicken broth
• 4 tablespoons butter, divided
• 2 tablespoons honey
• 1 teaspoon dried parsley
• Salt and cracked black pepper, to taste
• 1 teaspoon paprika

Garnish

• Shredded cheddar or Monterey Jack cheese (optional)

Pro Tips for Homemade Texas Roadhouse Butter Chicken Recipe

Pro Tip 1: To achieve perfectly seared chicken breasts, ensure your skillet is hot before adding the chicken. This will help create a nice crust on the outside while keeping the inside juicy and tender.

Pro Tip 2: Experiment with different variations of the butter sauce to customize the flavor to your liking. Whether you prefer a tangy kick with Dijon mustard or a spicy Cajun twist, small additions can take this recipe to a whole new level.

Pro Tip 3: When storing leftovers, be sure to reheat the chicken and sauce gently on the stovetop to maintain the juicy texture of the chicken. Adding a splash of chicken broth can help revive the sauce if it thickens in the fridge. Avoid using the microwave to prevent the chicken from becoming tough.

How to Make Homemade Texas Roadhouse Butter Chicken Recipe

Step 1: Season chicken

Season both sides of the chicken breasts with salt, cracked black pepper, and paprika.

Step 2: Sear the chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Sear the chicken until golden brown and fully cooked, about 5-6 minutes per side. Remove and set aside.

Step 3: Prepare the garlic

In the skillet, melt the remaining 2 tablespoons of butter, then add minced garlic and cook for 30 seconds to 1 minute until fragrant without browning.

Step 4: Create the sauce

Add chicken broth and honey to the pan, stirring to combine. Use a wooden spoon to scrape up any browned bits.

Step 5: Simmer the chicken

Add the chicken back to the skillet and pour the sauce over it. Simmer without a lid for 5-7 minutes until the sauce thickens and coats the chicken.

Step 6: Melt the cheese

Sprinkle cheese over the chicken and cover the skillet briefly to melt.

Step 7: Garnish and serve

Before serving, top with dried parsley and caramelized onions if desired.

Storage Tips

After preparing and enjoying the Texas Roadhouse Butter Chicken, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. The butter in the sauce helps maintain the chicken’s moisture even when refrigerated. To reheat, gently warm the chicken and sauce in a covered skillet over low heat for about 5-7 minutes until thoroughly heated. If the sauce has thickened during storage, consider adding a splash of chicken broth to adjust the consistency. Avoid microwaving the dish to prevent overcooking the chicken and toughening its texture.

If you’re looking to make variations to this recipe, consider using boneless, skinless chicken thighs as an alternative to chicken breasts. While thighs may take slightly longer to cook due to their higher fat content, they offer a juicy and flavorful result. Additionally, you can swap honey with maple syrup, agave syrup, or another sweetener of your choice to achieve a similar flavor profile. Feel free to experiment with different seasonings and additions to customize the dish to your preferences, such as adding Italian seasoning, Cajun seasoning, or Dijon mustard for unique flavor twists.

In terms of serving suggestions, the Texas Roadhouse Butter Chicken pairs well with a variety of sides including roasted vegetables, mashed potatoes, steamed rice, or a fresh green salad. For a complete family meal, consider serving it with Texas Roadhouse-style rolls and cinnamon butter, alongside sides like roasted red potatoes and green beans. By following these storage tips and versatile customization options, you can enjoy this delicious butter chicken skillet conveniently and in various flavorful variations.

Ingredient Substitutions

If you prefer a different protein, boneless, skinless chicken thighs are an excellent alternative to chicken breasts in this recipe. They offer a slightly richer flavor and juiciness that can enhance the overall dish. Just keep in mind that thighs might require a bit more cooking time due to their higher fat content.

For a vegan or dairy-free version of this butter chicken, you can substitute the butter with a dairy-free alternative like plant-based butter or olive oil. This swap will retain the buttery flavor and texture of the dish while catering to dietary preferences or restrictions.

If you don’t have honey on hand or prefer a different sweetener, you can easily swap it out with maple syrup, agave syrup, or any other sweetener you enjoy. Each substitution will bring its unique touch to the dish while maintaining the desired balance of sweetness in the buttery garlic sauce.

Serving Suggestions

For a creative serving suggestion, try serving this Texas Roadhouse Butter Chicken over a bed of creamy mashed sweet potatoes. The natural sweetness of the potatoes will complement the honeyed garlic butter sauce perfectly, creating a comforting and flavorful combination that is sure to impress your dinner guests.

Another fun idea is to turn this buttery chicken skillet into a delicious sandwich filling. Toast some brioche buns, pile on the tender chicken, and top with caramelized onions and a sprinkle of shredded cheddar or Monterey Jack cheese for a mouthwatering twist on a classic sandwich. This hearty and indulgent sandwich is perfect for a quick lunch or a cozy dinner option that will leave everyone satisfied.

FAQs for Homemade Texas Roadhouse Butter Chicken Recipe

Can I use boneless, skinless chicken thighs instead of chicken breasts in this recipe?

Yes, boneless, skinless chicken thighs are a perfect substitute. They may take slightly longer to cook due to their higher fat content but offer a juicy result.

Can I substitute honey with another sweetener in this recipe?

You can substitute honey with maple syrup, agave syrup, or a sweetener of your choice for a similar flavor profile.

Can I store leftovers of this butter chicken dish?

Absolutely! Cooked chicken and sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or microwave before serving.

Can I make this recipe dairy-free by replacing butter with a different ingredient?

Yes, you can replace butter with a dairy-free alternative such as plant-based butter or olive oil for a similar taste and texture.

Conclusion

As you savor every bite of this mouthwatering Texas Roadhouse Butter Chicken, remember the love and care you poured into creating this delightful dish. The versatility of this recipe allows you to customize it to your liking, making it a perfect go-to meal for any occasion.

Whether you’re enjoying a cozy family dinner or impressing guests with your culinary skills, this buttery chicken skillet is sure to be a hit. So gather your loved ones around the table, indulge in the rich flavors, and create unforgettable memories with Texas Roadhouse Butter Chicken as the star of the show. Cheers to good food, good company, and good times!