Irresistible Cinnamon Sugar Donut Bread Recipe

Indulge in the comforting flavors of fall with a delightful treat that marries the best of doughnuts and quick breads – Cinnamon Sugar Donut Bread. This recipe captures the essence of old-fashioned cinnamon-sugar donuts in every slice, minus the frying mess. As it bakes, the warm aroma of spiced sugar will envelop your kitchen, setting the stage for a cozy baking experience.

I stumbled upon this recipe after a day of apple picking with my little ones, and it has since become a cherished autumn tradition in our household. The joy of sprinkling extra cinnamon sugar on top and creating that mesmerizing swirl before baking is a memory etched in my heart. Each slice boasts a tender crumb, a perfect ribbon of cinnamon, and a crisp sugary top that will transport you back to the nostalgic days of visiting the local bakery.

Whether enjoyed for breakfast or as a sweet ending to your day, this Cinnamon Sugar Donut Bread is a delightful treat to share with your loved ones. So, gather your ingredients, preheat the oven, and let the magic of cinnamon and sugar create a symphony of flavors that will surely warm your soul.

Quick Benefits

• Combines the best of doughnuts and quick breads without the mess of frying
• Sweet, crisp top reminiscent of old-fashioned cinnamon-sugar donuts
• Easy to customize with dairy-free and healthier ingredient options
• Freezer-friendly for convenient breakfasts or snacks

Why You’ll Love This Irresistible Cinnamon Sugar Donut Bread Recipe Recipe

• Perfect Blend of Doughnuts and Quick Bread: Combines the best of both worlds without the frying mess, resulting in a delightful treat.
• Nostalgic Aroma and Taste: The scent of spiced sugar while baking and the sweet, crisp top will remind you of old-fashioned cinnamon-sugar donuts from childhood bakeries.
• Kid-Friendly and Family Tradition: Kids love helping with the cinnamon sugar swirl, making it a fun and memorable baking experience for the whole family.
• Versatile and Adaptable Ingredients: Can be customized with substitutions like oil, non-dairy milk, or whole wheat flour to suit dietary preferences.
• Make-ahead and Freezer Friendly: Slice and freeze for quick breakfasts or snacks, ensuring you always have a delicious treat on hand.
• Marbled Appearance and Easy Testing: Achieve a beautiful marbled effect and know it’s ready when a toothpick comes out clean.
• Multi-Occasion Enjoyment: Perfect for breakfast, dessert, or a comforting treat, offering versatility for different times of the day.
• Sharing Joy and Nostalgia: Share the joy with loved ones with this nostalgic, bakery-inspired recipe that evokes memories of Sundays at the bakery.
• Long-lasting Freshness: Wrap and freeze slices for up to 3 months, ensuring you can enjoy this delightful bread whenever you crave it.
• Perfect Pairings: Enjoy with coffee, tea, hot chocolate, or enhance with butter, honey, or even a scoop of vanilla ice cream for a decadent treat.

Ingredients for Irresistible Cinnamon Sugar Donut Bread Recipe

Batter

• 240 milliliters whole milk
• 200 grams granulated sugar
• 375 grams all-purpose flour
• 12 grams baking powder
• 1 teaspoon vanilla extract
• 5 grams salt
• 1 teaspoon ground cinnamon
• 113 grams unsalted butter, softened
• 2 large eggs

Cinnamon Sugar Topping

• 100 grams granulated sugar
• 1 tablespoon ground cinnamon

Pro Tips for Irresistible Cinnamon Sugar Donut Bread Recipe

Pro Tip 1: To achieve a beautiful cinnamon sugar swirl, layer the cinnamon sugar mixture in the middle of the bread batter and use a butter knife to gently drag through for a marbled effect without overmixing. This technique will create a stunning presentation and ensure the cinnamon flavor is evenly distributed throughout the bread.

Pro Tip 2: For a lighter crumb, you can substitute the unsalted butter with an equal amount of neutral oil. Additionally, if you prefer a dairy-free option, use coconut oil and plant-based milk such as almond or oat milk. These substitutions will alter the texture slightly while still maintaining the delicious flavors of the cinnamon sugar donut bread.

Pro Tip 3: To preserve the freshness of the bread, once it’s completely cooled, wrap it tightly in foil or plastic wrap. For longer storage, slice the bread into single portions and freeze. This way, you can easily grab a slice and reheat it as needed, ensuring you can enjoy a warm and delicious treat whenever the craving strikes.

How to Make Irresistible Cinnamon Sugar Donut Bread Recipe

Step 1: Prepare Oven and Pan

Preheat the oven to 175°C and grease a 23×13 cm loaf pan with unsalted butter or nonstick spray.

Step 2: Combine Dry Ingredients

Combine flour, baking powder, salt, and 1 teaspoon of ground cinnamon in a large bowl, and set aside.

Step 3: Cream Butter and Sugar

In a different bowl, cream softened butter with 200 grams of sugar until light and fluffy.

Step 4: Incorporate Eggs and Liquid

Add eggs one by one, beating well after each addition. Mix in milk and vanilla extract until fully combined.

Step 5: Combine Wet and Dry Mixtures

Gently mix dry ingredients into butter mixture until just combined. Avoid overmixing.

Step 6: Layer and Top Batter

Spread half of the batter in the pan. Combine 100 grams sugar and 1 tablespoon ground cinnamon in a small bowl, then sprinkle half over the batter.

Step 7: Finalize Batter and Cinnamon Swirl

Pour the rest of the batter into the pan. Sprinkle the remaining cinnamon sugar on top and swirl gently with a knife to create a marbled effect.

Step 8: Bake

Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.

Step 9: Cool

Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Storage Tips

To store the finished cinnamon sugar donut bread, it is best to wait until it has completely cooled. Once cooled, wrap the bread tightly in foil or plastic wrap to maintain its moisture. This will help keep the bread fresh for a few days at room temperature. If you plan to store it for longer periods, consider slicing the bread into single portions and freezing them. By doing so, you can easily grab a portion as needed and thaw it before enjoying.

For longer storage, freeze the sliced portions of the bread for up to 3 months. To serve after freezing, simply thaw the desired portion and reheat it before enjoying. This method allows you to enjoy the delicious cinnamon sugar donut bread at any time, maintaining its freshness and flavor. Whether for a quick breakfast or a comforting dessert, this bread can be stored conveniently for future enjoyment.

Ingredient Substitutions

If you are looking for ingredient substitutions, consider using a plant-based butter or margarine instead of unsalted butter to make the recipe dairy-free. Additionally, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water for each egg) for a vegan option.

For a healthier twist, you can swap out the granulated sugar with coconut sugar or a sugar substitute like erythritol or stevia. Keep in mind that the sweetness level may vary, so adjust according to your preference. Lastly, if you prefer a different flavor profile, try adding a teaspoon of nutmeg or pumpkin pie spice in place of the ground cinnamon for a unique twist on this cinnamon sugar donut bread.

Serving Suggestions

To serve this delicious Cinnamon Sugar Donut Bread, consider slicing it and lightly toasting it to achieve a crunchy donut edge. You can add a pat of butter for extra richness or a drizzle of honey for a touch of sweetness. For a decadent treat, serve a slice with a scoop of vanilla ice cream on top and a warm caramel drizzle for a comforting dessert that will surely delight your taste buds.

Another fun serving suggestion is to create a bread pudding with the Cinnamon Sugar Donut Bread. Cut the bread into cubes and use them as the base for a warm and cozy bread pudding. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert that celebrates the flavors of cinnamon and sugar in a new and exciting way.

FAQs for Irresistible Cinnamon Sugar Donut Bread Recipe

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, though the bread may be denser and require a splash more milk for moisture.

How can I create a marbled effect in the bread without overmixing?

After layering, use a butter knife to gently drag through the batter for a marbled effect without overmixing.

How do I know when the bread is done baking?

Insert a toothpick in the center—if it comes out clean or with a few crumbs, it’s ready to come out of the oven.

Can I freeze the cinnamon sugar donut bread for later consumption?

Absolutely! Wrap cooled slices well and freeze for up to 3 months. Thaw and reheat before serving.

Conclusion

As you savor each bite of this delectable Cinnamon Sugar Donut Bread, may it bring warmth and comfort to your heart just as it does for me and my loved ones. The joy of baking and sharing this delightful treat is a tradition that I hold dear, and I hope that you’ll create your own cherished memories around this recipe.

Whether enjoyed for breakfast with a steaming cup of coffee or for dessert with a scoop of vanilla ice cream, this Cinnamon Sugar Donut Bread is sure to please every palate. So gather your loved ones, sprinkle on that cinnamon sugar topping, and indulge in the simple pleasure of homemade goodness. Here’s to many more moments of baking, sharing, and savoring the sweetness of life with Cinnamon Sugar Donut Bread!