Irresistible Nutella Babka Buns Recipe

Indulge in the irresistible allure of Decadent Nutella Babka Buns, where soft, pillowy dough meets rich, gooey Nutella swirls. These buns are not just a treat for the taste buds but also a delight to make, filling your kitchen with the comforting aroma of freshly baked bread and chocolatey goodness. Crafted with love, these Nutella-filled buns have become a staple for cozy weekends and celebratory gatherings alike.

As you embark on this baking adventure, get ready to witness the magic unfold as Nutella melts into the dough, creating luscious swirls of chocolate that promise a burst of flavor in every bite. Whether you’re reminiscing about past gatherings where these babka buns were devoured in no time or creating new memories with loved ones, the joy that these treats bring is undeniable. So, gather your ingredients and let’s bake up a batch of these irresistible Nutella Babka Buns that are sure to steal the show at any occasion.

Quick Benefits

• Gooey chocolate swirls that never dry out
• Versatile – swap Nutella with other spreads like chocolate hazelnut or peanut butter
• Can be stored fresh in an airtight container for up to two days
• Modern twist on traditional Eastern European babka, perfect for gatherings

Why You’ll Love This Irresistible Nutella Babka Buns Recipe Recipe

• The fluffy and sweet Nutella Babka Buns offer a delightful combination of chocolate and buttery dough, making them a perfect treat for cozy weekends or special occasions.
• These buns have swirls of creamy Nutella that melt into the dough, resulting in gooey chocolate swirls that stay moist and decadent, making every bite a heavenly experience.
• Nutella adds a rich and indulgent flavor to the buns, making them a guaranteed crowd-pleaser that will disappear quickly from your table.
• These buns stay fresh for up to two days in an airtight container at room temperature, making them a convenient make-ahead option for hosting guests or enjoying as a quick snack.
• You can easily customize this recipe by using different chocolate spreads, nut varieties, or even opting for a dairy-free version, allowing you to cater to various preferences without compromising on flavor.
• The versatility of these Nutella Babka Buns allows you to enjoy them for breakfast, brunch, or dessert, making them a versatile and irresistible addition to your baking repertoire.
• With the option to prepare the dough in advance and store it for later use, these buns offer a convenient and flexible baking experience that can fit into your schedule effortlessly.
• To avoid dry buns, the recipe provides helpful tips on baking time and accurate flour measurement, ensuring that you achieve perfectly moist and delicious Nutella Babka Buns every time.
• By incorporating different add-ins like nuts, chocolate chips, or fruit zest, you can experiment with flavor variations and create your own unique twist on this classic recipe, adding a personal touch to your baking creations.

Ingredients for Irresistible Nutella Babka Buns Recipe

Dough

• 1 packet active dry yeast
• 1/2 cup unsalted butter, softened
• 2 large eggs, room temperature
• 1/2 cup lukewarm whole milk
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 4 cups all-purpose flour

Filling

• 1 cup Nutella spread
• 1/2 cup chopped hazelnuts (optional)

Glaze

• 2-3 tablespoons milk
• 1/4 cup powdered sugar

Pro Tips for Irresistible Nutella Babka Buns Recipe

Pro Tip 1: For extra decadence, warm up the Nutella slightly before spreading it on the dough. This will make it easier to swirl and ensure a gooey, melty chocolate filling in every bite.

Pro Tip 2: To add a beautiful shine to the finished buns, brush them with a simple syrup right after they come out of the oven. This will not only enhance their appearance but also lock in moisture, keeping the buns soft and fresh.

Pro Tip 3: Get creative with fillings by experimenting with different spreads or mix-ins. Consider trying cookie butter, chocolate ganache, or a combination of butter, sugar, and cocoa powder for a unique twist on the classic recipe. Remember to keep the total amount of add-ins balanced to maintain the right filling-to-dough ratio.

How to Make Irresistible Nutella Babka Buns Recipe

Step 1: Prepare Dough

Combine flour, sugar, and yeast in a large bowl. Add lukewarm milk, eggs, vanilla, and salt. Stir until dough forms. Gradually add softened butter while kneading until smooth and elastic, about 10 minutes.

Step 2: First Rise

Cover the dough and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.

Step 3: Shape Dough

Transfer the dough onto a floured surface and shape it into a rectangle by rolling.

Step 4: Add Filling

Evenly spread Nutella on the dough, leaving a small border. Optionally, sprinkle chopped hazelnuts over the Nutella.

Step 5: Form Buns

Roll the dough into a log from the long edge and cut into 12 equal slices.

Step 6: Second Rise

Arrange the slices in a greased baking dish with the cut side facing up. Cover and allow to rise for 30 minutes.

Step 7: Bake

Preheat oven to 175°C (350°F) and bake the buns for 25-30 minutes until they are golden brown.

Step 8: Glaze

Combine powdered sugar and milk to make a smooth glaze. Drizzle over warm buns before serving.

Storage Tips

After baking these Decadent Nutella Babka Buns, storing them properly is essential to maintain their freshness. Once cooled, store the buns in an airtight container at room temperature for up to two days. If you wish to keep them longer, wrap them well and freeze for up to one month. When ready to enjoy, simply reheat the buns in the oven to refresh them and bring back their gooey chocolate swirls and buttery dough texture.

For an extended storage option, you can refrigerate the Nutella Babka Buns for up to 5 days. Ensure they are in an airtight container to prevent them from drying out. If freezing, the buns can be stored for up to 3 months, maintaining their delicious flavor and texture. Remember to reheat the buns before serving, whether from the refrigerator or freezer, for the best taste and texture. By following these storage instructions, you can enjoy these delightful treats whenever the craving strikes.

Ingredient Substitutions

If you don’t have Nutella on hand, feel free to substitute it with any chocolate hazelnut spread or even peanut butter for a different flavor profile. For a dairy-free option, you can use plant-based milk and vegan butter instead of whole milk and unsalted butter. Additionally, if you prefer a different nut, you can swap the chopped hazelnuts for walnuts or almonds to customize the buns to your liking.

To add variety to your Nutella Babka Buns, experiment with different chocolate spreads like cookie butter or create your own filling using a mixture of softened butter, sugar, and cocoa powder. For a less sweet option, consider using a chocolate ganache made from dark chocolate and cream. Remember to avoid overbaking the buns to keep them moist, and consider adding in extra ingredients like chopped nuts, chocolate chips, dried fruit, or citrus zest to enhance the flavor and texture of the buns.

Serving Suggestions

To serve these decadent Nutella Babka Buns, create a stunning brunch spread by arranging them on a platter and dusting them with extra powdered sugar just before serving. Pair them with a steaming cup of hot coffee or a refreshing glass of cold milk for a delightful breakfast or mid-morning treat. For a more indulgent dessert option, warm up the buns and serve them alongside a scoop of creamy vanilla ice cream, creating a heavenly combination of warm, gooey Nutella swirls and cool, velvety ice cream.

For a festive touch during the holidays, consider garnishing the Nutella Babka Buns with a sprinkle of crushed hazelnuts or a drizzle of warm syrup for extra shine. The versatility of this recipe allows you to customize the filling with different chocolate spreads or even a homemade chocolate ganache for a unique twist. Whether enjoyed fresh out of the oven or reheated to perfection, these buns are sure to be a crowd-pleaser that disappears quickly, leaving everyone craving more.

FAQs for Irresistible Nutella Babka Buns Recipe

Can I prepare the dough in advance?

Yes! You can prepare the dough and refrigerate it overnight after the first rise. Let it come to room temperature for about 30 minutes before rolling and filling.

How should I store the Nutella Babka Buns?

Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds before serving.

Can I use other spreads instead of Nutella?

Absolutely! Try other chocolate spreads, cookie butter, or a mixture of softened butter, sugar, and cocoa powder. For a less sweet version, use a chocolate ganache made from dark chocolate and cream.

How can I prevent the buns from becoming dry?

Overbaking is the most common cause of dry buns. Check them 5 minutes before the suggested baking time. Also ensure you’re accurately measuring flour – use the spoon and level method rather than scooping directly with the measuring cup.

Conclusion

Decadent Nutella Babka Buns are truly a labor of love, but the end result is well worth it. The rich swirls of Nutella, the warm aroma of freshly baked bread, and the joy of sharing these treats with loved ones make all the effort worthwhile. Whether you’re a seasoned baker or a novice in the kitchen, these buns are a delightful project to embark on.

So, roll up your sleeves, gather your ingredients, and dive into the world of baking these luscious Decadent Nutella Babka Buns. Let the sweet scent of chocolate and hazelnuts fill your home, and revel in the satisfaction of creating something truly special. The versatility of this recipe allows for endless variations, making it easy to personalize and cater to your preferences.

Indulge in the joy of baking and savor every bite of these Decadent Nutella Babka Buns. They are sure to become a favorite in your baking repertoire, perfect for any occasion that calls for a touch of sweetness and warmth. Happy baking!