Irresistible Reese’s Peanut Butter Cookie Bites Recipe

Whip up a batch of pure nostalgia with these irresistible Reese’s Peanut Butter Cookie Bites! As soon as you sink your teeth into these delightful treats, you’ll be transported back to the joy-filled memories of school events and birthday parties. Each bite is a perfect harmony of rich peanut butter, gooey chocolate, and a surprise Reese’s peanut butter cup tucked inside. It’s no wonder these bite-sized wonders disappear so quickly from the plate, making them an absolute favorite at any gathering, from family hangouts to game nights.

The magic of these cookie bites lies in the combination of quality peanut butter, melty chocolate chips, and the sweet surprise of a hidden peanut butter cup waiting to be discovered. Whether you’re baking for a potluck or simply indulging in a cozy baking session at home, these treats are sure to impress and leave everyone asking for more. With a touch of vanilla ice cream on the side or straight out of the freezer for that freshly baked taste, these cookie bites are a versatile and delightful addition to any occasion. So, roll up your sleeves, grab your ingredients, and let’s bake up some pure joy with these irresistible Reese’s Peanut Butter Cookie Bites!

Quick Benefits

• Rich peanut butter taste combined with melty chocolate for a satisfying treat
• Surprise Reese’s peanut butter cup center adds excitement to every bite
• Versatile – perfect for family gatherings, potlucks, lunch packs, bake sales, or party trays
• Can be stored for up to four days on the counter or frozen for up to two months, allowing for long-lasting enjoyment

Why You’ll Love This Irresistible Reese’s Peanut Butter Cookie Bites Recipe Recipe

• Irresistible Flavor Combination: The blend of creamy peanut butter, melty chocolate chips, and hidden Reese’s peanut butter cups creates a decadent and satisfying treat that will leave you craving more with every bite.
• Nostalgic Appeal: Reminiscent of childhood school events and birthday celebrations, these cookie bites bring back fond memories and deliver a comforting and familiar taste that is sure to please.
• Easy and Fast to Make: With a quick preparation time and simple steps, these cookie bites are perfect for a last-minute potluck, family hangout, or game night treat, making them a convenient go-to recipe for any occasion.
• Versatile and Customizable: You can easily tailor the recipe to your taste preferences by using chunky peanut butter, dark chocolate chips, or white chocolate chips, allowing you to experiment with different flavors and textures to suit your liking.
• Great for Sharing: Whether packed in lunch boxes, sold at bake sales, or displayed on a party tray, these cookie bites are a crowd-pleaser that will impress guests and leave them reaching for more.
• Freezer-Friendly: Easily stored in zipper freezer bags for up to two months, these cookie bites can be enjoyed fresh out of the oven every time by simply reheating a few in the oven, ensuring a warm and gooey center with every bite.
• Perfect for Dessert Pairing: Serve these cookie bites alongside a scoop of vanilla ice cream for an extra special treat that combines warm, gooey cookies with cold, creamy ice cream for a delectable dessert experience.

Ingredients for Irresistible Reese’s Peanut Butter Cookie Bites Recipe

Dough

• 1 teaspoon vanilla extract
• 155 g all-purpose flour
• 1 large egg
• 100 g granulated sugar
• 0.25 teaspoon salt
• 120 g creamy peanut butter
• 115 g unsalted butter, softened
• 0.5 teaspoon baking soda
• 110 g packed brown sugar
• 130 g mini chocolate chips

Filling

• 24 mini Reese’s peanut butter cups, wrappers off

Pro Tips for Irresistible Reese’s Peanut Butter Cookie Bites Recipe

Pro Tip 1: Quality peanut butter is key to achieving a rich flavor in these Reese’s Peanut Butter Cookie Bites. Opt for a creamy peanut butter that you enjoy eating on its own to enhance the taste of the cookies.

Pro Tip 2: For an extra crunch and nutty texture, try using chunky peanut butter in this recipe. If you prefer a different nut butter or need to avoid peanuts, feel free to substitute with sunflower butter or almond butter, keeping in mind that the flavor profile will vary slightly.

Pro Tip 3: To prolong the freshness of your cookie bites, allow them to cool completely before storing in an airtight container. They can be kept on the counter for up to four days or frozen for up to two months. Reheat frozen cookies in a warm oven to enjoy gooey centers and that freshly baked taste.

How to Make Irresistible Reese’s Peanut Butter Cookie Bites Recipe

Step 1: Add Candy and Let Cool

Immediately after baking, press a mini peanut butter cup into the center of each warm cookie. Allow the cookies to cool in the pan for approximately 10 minutes before transferring them to a wire rack to finish cooling.

Step 2: Shape and Bake Cookies

Grease a mini muffin tray. Shape dough into 2.5 cm balls and place one in each cup. Bake for 10-12 minutes until slightly golden on top.

Step 3: Mix Together Everything

In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture until just combined. Stir in mini chocolate chips until evenly distributed.

Step 4: Make Your Wet Base

Preheat the oven to 175°C. In a large bowl, cream together softened butter, peanut butter, and both sugars until light. Add the egg and vanilla, mix until smooth.

Storage Tips

After baking the Reese’s Peanut Butter Cookie Bites, allow them to cool completely before storing. To keep them fresh, place the cookies in an airtight container on the counter for up to four days. For longer storage, transfer the cookie bites into zipper freezer bags, remove excess air, and freeze for up to two months. To enjoy them warm and gooey like fresh-baked treats, simply reheat a few in a warm oven straight from the freezer.

For variations in flavor and texture, you can experiment with different types of nut butter, chocolate chips, and mix-ins like chunky peanut butter, dark chocolate chips, or white chocolate chips. These versatile cookie bites are perfect for lunch packs, bake sales, or serving on party trays. Enjoy them on their own or as a delightful accompaniment to vanilla ice cream for an extra special treat. Whether stacked in a jar or arranged on a plate, these cookie bites are sure to impress your guests and disappear quickly!

Ingredient Substitutions

If you prefer a chunkier texture in your cookies, you can substitute creamy peanut butter with chunky peanut butter for added nutty bits and extra crunch. Sunflower butter or almond butter can be used as alternatives to peanut butter for those with peanut allergies, but keep in mind that the flavor profile will vary slightly.

For a different chocolate flavor profile, you can switch out the mini chocolate chips with dark chocolate chips for a richer taste. If you prefer a sweeter option, white chocolate chips can be used instead. Both variations will add a unique twist to the classic Reese’s Peanut Butter Cookie Bites while maintaining the delicious combination of peanut butter and chocolate flavors.

Serving Suggestions

For a fun and festive way to serve these Reese’s Peanut Butter Cookie Bites, try stacking them in a tall jar for a visually appealing display. Not only will this presentation showcase the hidden peanut butter cup center, but it also makes them easy to grab and enjoy at parties or gatherings. To add a touch of elegance, consider tying a ribbon or twine around the jar for a charming finishing touch.

For a delightful dessert option, serve these cookie bites warm with a scoop of vanilla ice cream on the side. The combination of warm, gooey cookies and creamy ice cream creates a delectable treat that is sure to impress your guests. You can also drizzle some melted peanut butter or chocolate sauce over the ice cream for an extra indulgent touch. This dessert pairing is perfect for a cozy night in or a special celebration.

FAQs for Irresistible Reese’s Peanut Butter Cookie Bites Recipe

Can I use chunky peanut butter instead of creamy peanut butter?

Yes, you can use chunky peanut butter for a different texture and added nutty bits in the cookie bites.

Do I need to chill the dough before baking these cookie bites?

Chilling the dough isn’t necessary, but it can help the cookies keep their shape better and prevent them from spreading too much during baking.

How should I store these Reese’s Peanut Butter Cookie Bites?

You can store these cookie bites in an airtight container on the counter for up to four days. If you want to keep them longer, you can freeze them in zipper freezer bags for up to two months.

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips if you don’t have mini chocolate chips. The mini chips may distribute more evenly, but regular chips will work just fine.

Conclusion

These Reese’s Peanut Butter Cookie Bites are truly a delight that brings back sweet memories of childhood with every bite. The combination of peanut butter, chocolate, and a surprise Reese’s peanut butter cup center makes them irresistible for any occasion.

Whether you whip up a batch for a cozy family night or a festive gathering, these cookie bites are sure to be a hit every time. Feel free to customize them with your favorite nut butter or chocolate chips for a unique twist. Don’t forget to share them with your loved ones and watch their faces light up with joy as they discover the hidden peanut butter cup inside. Happy baking, and enjoy every delicious moment with these delightful Reese’s Peanut Butter Cookie Bites!

Irresistible Reese’s Peanut Butter Cookie Bites Recipe

“Indulge in nostalgia with these irresistible Reese’s Peanut Butter Cookie Bites, packed with melty chocolate chips and hidden peanut butter cup surprises.”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time12 Minutes

Total Time32 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings (24 cookie bites)

Ingredients

Dough

• 1 teaspoon vanilla extract
• 155 g all-purpose flour
• 1 large egg
• 100 g granulated sugar
• 0.25 teaspoon salt
• 120 g creamy peanut butter
• 115 g unsalted butter, softened
• 0.5 teaspoon baking soda
• 110 g packed brown sugar
• 130 g mini chocolate chips

Filling

• 24 mini Reese’s peanut butter cups, wrappers off

Instructions

1. Add Candy and Let Cool: Immediately after baking, press a mini peanut butter cup into the center of each warm cookie. Allow the cookies to cool in the pan for approximately 10 minutes before transferring them to a wire rack to finish cooling.
2. Shape and Bake Cookies: Grease a mini muffin tray. Shape dough into 2.5 cm balls and place one in each cup. Bake for 10-12 minutes until slightly golden on top.
3. Mix Together Everything: In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture until just combined. Stir in mini chocolate chips until evenly distributed.
4. Make Your Wet Base: Preheat the oven to 175°C. In a large bowl, cream together softened butter, peanut butter, and both sugars until light. Add the egg and vanilla, mix until smooth.